APRICOT JAM
Making jam is one of the best ways to harness the flavor of apricots during their short season, to enjoy during the colder months. In this recipe, we give the fruit's natural pectin a jump-start by macerating the apricots with sugar and lemon before cooking; the acid in the lemons activates the apricot's pectin, reducing the cooking time and preserving more flavor and color. We also added a touch of vanilla to coax out the mellow notes of the fruit and balance the mixture's tartness. Apricot jam tastes great with scones or slathered on rustic bread--or swirled into vanilla ice cream. It's also the classic choice for melting and brushing over pastries and fruit tarts.
Provided by Food Network Kitchen
Categories condiment
Time 50m
Yield 3 1/2 cups
Number Of Ingredients 4
Steps:
- Toss the apricots, sugar, lemon zest and juice and vanilla in a large saucepan to combine, then mash slightly to release some of the apricot juice. Set aside for 10 minutes to allow the apricots to macerate and the sugar to dissolve. Meanwhile, place a small plate in the freezer to chill; this will be used to test the doneness of the jam.
- Place the saucepan over medium-high heat. (See Cook's Note for suggested add-in.) Bring the mixture to a boil and then reduce the heat to medium, stirring frequently. Continue to cook until the jam becomes thick and syrupy, about 35 minutes. To test doneness, place a small amount of the jam onto the chilled plate and freeze for 2 minutes. Drag your finger or a spoon through the jam. If it holds its shape and thickness, the jam is done; remove from the heat. If it's runny, continue to cook and test again in 5-minute increments. Once the jam has reached the right consistency, transfer to jars and cool completely before storing, tightly covered. The jam will keep in the refrigerator for up to 6 months.
APRICOT SMASH RECIPE - (4.4/5)
Provided by á-64886
Number Of Ingredients 6
Steps:
- In large sauce pan bring water and sugar to boil. Remove from heat when sugar has dissolved. Let cool to room temperature. Stir in juices and brandy. Poor into large freezer container and freeze for a couple of days. To serve scrape out apricot mixture into q glass, fill just a little over half way and then add pop and stir. Enjoy
APRICOT CONSERVE
This delicious conserve is perfect for capturing the full flavour of apricots
Provided by Mary Cadogan
Categories Breakfast, Condiment
Time 55m
Yield 3 x 500g jars
Number Of Ingredients 5
Steps:
- Put a couple of small plates in the freezer. Halve and stone the apricots, chop the flesh, then put in a large pan with the apple juice. Crack some of the kernels to extract the nut inside (this is easy to do if you crack with the flat side of a heavy saucepan), then add them to the pan - this is optional, but gives extra flavour. Bring to the boil, reduce the heat and simmer for 10 mins, until the apricots are softened.
- Stir in the sugar and lemon juice, then stir well over a moderate heat to dissolve the sugar. Increase the heat and boil for about 20 mins until jam has set. Test by spooning a little jam onto one of your cold plates. After a moment push the jam with your finger; if the jam wrinkles, it is ready. If not, return to the boil for a further 5 mins, then test again.
- Remove from the heat, skim off any scum, then stir in the butter to dissolve any remaining scum. Cool for 10 mins, stir again, then ladle into warm sterilised jars. Seal, label, then store in the fridge for 4-6 weeks.
Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar
APRICOT JAM
I love to save money, especially with my big family. So making my own jams and jellies is a favorite hobby of mine to share with my kids. This jam is not only fun to make, but it is also very delicious. There's nothing like your own fresh jam on toasted Italian bread.
Provided by Megan
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h
Yield 50
Number Of Ingredients 4
Steps:
- Mix apricots and lemon juice in a large pot; add sugar. Slowly bring to a boil, stirring until sugar dissolves. Cook and stir until apricot mixture thickens, about 25 minutes. Remove from heat and skim foam if necessary.
- Meanwhile, prepare jars, lids, and rings by cleaning and sterilizing in dishwasher or boiling water bath. Leave lids in simmering water until ready to seal jars.
- Ladle hot jam into hot sterilized jars, leaving about 1/4 inch of space on top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 105.1 calories, Carbohydrate 26.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 0.3 mg, Sugar 26.3 g
HOMEMADE APRICOT JAM
Traditional and delicious homemade jam.
Provided by DelightfulDines
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT20m
Yield 56
Number Of Ingredients 5
Steps:
- Stir apricots, lemon juice, and sugar together in a large pot over medium heat; add butter to reduce foaming. Bring apricot mixture to a rolling boil, stirring constantly. Quickly stir in pectin; return to a full boil until pectin is dissolved, 1 minute. Remove from heat and skim off any foam with a metal spoon.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack apricot jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 5 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, for at least 24 hours. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). It may take up to 2 weeks for jam to set. Store in a cool, dark area.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 22.9 g, Cholesterol 0.1 mg, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 0.5 mg, Sugar 22.4 g
More about "apricot smash recipe 445"
APRICOT BOURBON SMASH COCKTAIL - FREUTCAKE
From freutcake.com
5/5 (1)Category Drinks Anyone?Cuisine AmericanTotal Time 10 mins
- In a food processor or blender, puree apricots, lemon juice and sugar. Strain through a fine mess sieve and discard skins. Store in the refrigerator until ready to use.
- In a cocktail shaker filled with ice, combine bourbon, apricot puree and lemon juice. Tear mint into the shaker by hand.
GOOPRICOT SMASH RECIPE | GOOP
From goop.com
Servings 6Category Recipes
- 1. In a shaker, add lime juice, mint leaves, and apricot slices and muddle until the peach breaks down.
- 2. Pour the mixture undrained (you want all the muddled apricots and herbs) over ice and top with 2 ounces of sparkling water.
MUST MIX: APRICOT SMASH - CHILLED MAGAZINE
From chilledmagazine.com
Estimated Reading Time 1 min
CLASSIC APRICOT JAM: MOM’S RECIPE FROM “WAY BACK”!
From acanadianfoodie.com
SMALL BATCH LOW SUGAR APRICOT JAM - HAPPY FOODS TUBE
From happyfoodstube.com
APRICOT CRUMBLE RECIPE - AN EASY APRICOT DESSERT
From boulderlocavore.com
APRICOT FRENCH TOAST SMASH · HOW TO MAKE FRENCH TOAST · …
From cutoutandkeep.net
APRICOT WHISKEY SMASH
From levoov.com
EASY APRICOT JAM {SMALL BATCH} - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
NO PECTION, SMALL BATCH APRICOT JAM FROM MJ'S KITCHEN
From mjskitchen.com
DIP RECIPES: HAPPY HOUR: APRICOT SMASH
From freediprecipes.blogspot.com
FRESH APRICOT JAM RECIPE; NO PECTIN REQUIRED - JETT'S KITCHEN
From jettskitchen.com
30 FRESH APRICOT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
APRICOT MINT SMASH RECIPE - IDEALIST FOODS
From idealistfoods.com
APRICOT CRANBERRY SMASH - CAMP CRAFT COCKTAILS
From campcraftcocktails.com
APRICOT BOURBON SMASH - ESTIVA COLLECTION
From estivacollection.com
APRICOT BRANDY SMASH RECIPE ON FOOD52 | RECIPE | SMASH RECIPE, …
From pinterest.com
APRICOT WHISKEY SMASH - STYLEMEPRETTY.COM
From stylemepretty.com
APRICOT SMASH | BOURBON COCKTAIL RECIPE, RECIPES WITH FRUIT COCKTAIL ...
From pinterest.com
APRICOT SMASH– THE WESTRAL
From thewestral.com
16 SWEET AND SAVORY APRICOT RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHOWHOUND
From chowhound.com
HOW TO MAKE APRICOT JAM RECIPE - BOWL ME OVER
From bowl-me-over.com
40 APRICOT RECIPES TO MAKE WHILE THEY’RE IN SEASON - PUREWOW
From purewow.com
APRICOT BOURBON SMASH COCKTAIL - SIPS, NIBBLES & BITES
From sipsnibblesbites.com
HAPPY HOUR: APRICOT SMASH | RECIPE | BOURBON COCKTAIL RECIPE, FUN ...
From pinterest.ca
APRICOT JAM - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
GOOMBAY SMASH RECIPE WITH APRICOT BRANDY
From cuocsongteen.com
FRESH APRICOT CRISP - EASY & DELICIOUS APRICOT RECIPE!
From kristineskitchenblog.com
APRICOT-WHISKEY SMASH
From greatist.com
APRICOT-GINGER MOJITO RECIPE: WHERE APRICOT-GINGER SIMPLE SYRUP …
From gffmag.com
APRICOT AND MINT BOURBON SMASH (COCKTAIL)- FOOD DUCHESS
From foodduchess.com
APRICOT SMASH | BOURBON SMASH, APRICOT RECIPES, MARGARITA RECIPE …
From pinterest.co.uk
RUSTIC APRICOT JAM RECIPE - SERIOUS EATS
From seriouseats.com
APRICOT WHISKEY SMASH COCKTAIL RECIPE - JOSH CAN HELP
From joshcanhelp.com
DRINK - APRICOT BOURBON SMASH COCKTAIL
From goodhumus.com
APRICOT CRANBERRY SMASH COCKTAIL KIT – SEPTEMBER
From septembertheshop.com
APRICOT CIDER SMASH - CHAMPLAIN ORCHARDS
From champlainorchards.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love