Aretha Franklin Waffle Recipes

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WAFFLE OF INSANE GREATNESS



Waffle of Insane Greatness image

Provided by Food Network

Categories     dessert

Time 50m

Yield 4 servings

Number Of Ingredients 11

3/4 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup whole milk or buttermilk
1/3 cup vegetable oil
1 egg
1 1/2 teaspoons sugar
3/4 teaspoon vanilla extract
Butter and syrup, for serving

Steps:

  • In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well. Add the milk, vegetable oil, egg, sugar and vanilla and mix well. Let the batter sit for 30 minutes.
  • Preheat a waffle iron. Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily. Follow the directions on your waffle iron to cook the waffles. Serve immediately with butter and syrup.

ARETHA FRANKLIN'S PEACH COBBLER



Aretha Franklin's Peach Cobbler image

Provided by Food Network

Categories     dessert

Time 55m

Yield 8 servings

Number Of Ingredients 10

10 (8 1/2-ounce) cans sliced peaches, drained
2 sticks unsalted butter, divided, 1 stick cut into small pieces
1 cup sugar, plus 1/4 cup
1/2 teaspoon ground cinnamon
1/8 teaspoon grated nutmeg
1/2 cup plain bread crumbs
2 store bought refrigerated pie doughs
1/4 cup all-purpose flour
Canola oil spray
1 pint vanilla ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large saucepan, add peaches, 1 stick of butter, 1 cup of sugar, cinnamon, and nutmeg and bring to a simmer. Add bread crumbs and stir. Using a sprinkle of flour, roll out both pie crusts; 1 will be used for the top of the cobbler and 1 for the bottom.
  • Spray a 10-inch square pan with canola oil and place 1 layer of dough into the baking dish. Place a few chips of butter, as well as a dusting of the remaining sugar, on the bottom crust. Pour the peach mixture into the baking dish. Cut the top layer of dough into strips and arrange them on the top of the peaches in a lattice pattern. Top with 3 or 4 chips of butter and bake for 25 to 30 minutes or until the crust is brown and the peaches are bubbling. Serve warm with vanilla ice cream.

ARETHA FRANKLIN'S SUMMERPLACE SALAD



Aretha Franklin's Summerplace Salad image

Make and share this Aretha Franklin's Summerplace Salad recipe from Food.com.

Provided by Nif_H

Categories     < 15 Mins

Time 10m

Yield 2-410 serving(s)

Number Of Ingredients 13

1 (6 1/2 ounce) bag butter lettuce
1 ripe tomatoes, diced or sliced
1 -2 tablespoon red onion, diced
1 large peach, ripe, sliced (or 6 slices canned peaches in light syrup, drained)
2 tablespoons raisins
2 tablespoons cashews, unsalted, chopped
1 chicken breast, cooked, cut into thin strips
1/2 lemon
2 tablespoons mayonnaise
4 tablespoons ketchup
1 dash garlic powder, to taste
1 dash seasoning salt, to taste
1 dash black pepper, to taste

Steps:

  • Arrange salad ingredients except for lemon, in a bowl. Squeeze lemon juice over salad; chill in fridge for at least 15 minutes.
  • Mix the dressing ingredients. Pour over chilled salad. Toss, then serve.

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