Arkansas Green Beans Recipes

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ARKANSAS GREEN BEANS



Arkansas Green Beans image

This is a great twist on traditional green bean casserole! If you prefer you could substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too.

Provided by Mary of the Midwest

Categories     Beans

Time 55m

Yield 10 serving(s)

Number Of Ingredients 6

5 (15 ounce) cans green beans
12 slices bacon
2/3 cup brown sugar
1/4 cup butter, melted
7 teaspoons soy sauce
1 1/2 teaspoons garlic powder

Steps:

  • Preheat oven to 350 degrees. Place the drained green beans in a 9×13″ baking pan.
  • Cook bacon in a frying pan on your stove top or in a microwave on a microwave-safe plate until bacon strips are cooked enough to chop into large pieces (they should be done, but not real crispy). Sprinkle the bacon pieces on top of the green beans.
  • Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour this mixture over the green beans and bacon. Bake uncovered at 350 degrees for 40 minutes. Remove from oven and serve.

Nutrition Facts : Calories 210.4, Fat 9.4, SaturatedFat 4.5, Cholesterol 18.7, Sodium 372.2, Carbohydrate 29.9, Fiber 5.8, Sugar 21.2, Protein 5.6

ARKANSAS GREEN BEANS RECIPE



Arkansas Green Beans Recipe image

Provided by Rada Cutlery

Categories     Side Dish

Time 40m

Number Of Ingredients 6

5 (15 oz.) cans green beans, drained or 4 (16 oz.) bags frozen
12 slices bacon (fried and chopped)
2/3 C. brown sugar
1/4 C. butter (melted)
7 t. soy sauce
1 1/2 t. garlic powder

Steps:

  • Preheat oven to 350°. Layer the green beans and bacon on the bottom of a 9″ x 13″ baking dish.
  • Mix together the brown sugar, butter, soy sauce, and garlic powder. Stir well.
  • Pour the brown sugar mixture over the bacon and green beans. Bake for 30 minutes at 350°. Alternatively, you can cook this in a slow cooker set to low heat for 5 to 6 hours.
  • Serve with a slotted spoon and enjoy!

ARKANSAS GREEN BEANS



Arkansas Green Beans image

This Arkansas Green Beans Recipe is an Amazing Southern-style Side Dish that Makes Green Beans Utterly Delicious. Both Canned or Fresh Beans Work Perfectly!

Provided by Bethany Lim

Categories     Beans and Legumes Recipes, Dinner Recipes, Healthy Green Bean Recipes, Healthy Vegetable Recipes, Lunch Recipes, Pork Recipes, Side Dishes, Vegetables Side Dish Recipes

Time 46m

Yield 10

Number Of Ingredients 6

Green beans 5 cans 15oz each
Bacon 7 rashers
Soy sauce 7 tsp
Butter 1/4 cup
Brown sugar 2/3 cup
Garlic powder 1 1/2 tsp

Steps:

  • Preheat an oven to 350°F.
  • Drain the beans and spread them out on a rimmed baking sheet.
  • Place the bacon rashers on a microwave-safe plate and cook for about 2 minutes. Place them on top of the beans.
  • In a small bowl, mix the soy sauce, sugar, butter, and garlic powder together. Ladle the sauce evenly over the beans and bacon.
  • Bake the beans for 40 minutes until tender.

Nutrition Facts : Calories 146, Fat 7.5g, Cholesterol 19mg, Carbohydrate 16g, Sugar 11g, Protein 4.3g

ARKANSAS GREEN BEANS RECIPE - (4.4/5)



Arkansas Green Beans Recipe - (4.4/5) image

Provided by msippigrl

Number Of Ingredients 7

5 (15 to 16-ounce) cans cut green beans, rinsed and drained well
10 to12 slices bacon, cooked until done but still chewy, then drained on paper towels and chopped
1/2 stick (1/4-cup) butter, melted
2/3 cup dark brown sugar, packed
7 teaspoons soy sauce
1 teaspoon garlic powder
Scant 1/2 teaspoon black pepper

Steps:

  • Preheat oven to 350°F. In a small microwave bowl, melt the butter; stir in the brown sugar, soy sauce, garlic powder, and black pepper. (I also added about 1/4 teaspoon salt since my soy sauce was Lite). Set aside. Place the well-drained green beans in a 13x9-inch baking pan. Scatter the cooked bacon pieces over the top of the beans. Drizzle the brown sugar mixture over the bacon and beans. Bake uncovered for 40 to 45 minutes. Serve hot. (There will be liquid in the bottom of the pan because of the butter, and moisture from the beans. I drained it out before serving).

ARKANSAS GREEN BEANS



Arkansas green beans image

Fresh green beans combined with a tangy garlic-butter sauce and topped with crisp bacon makes this Arkansas Green Beans recipe an unforgettable side dish!

Provided by Chellie Schmitz

Categories     Side Dish

Time 35m

Number Of Ingredients 7

1 ½ pound fresh green beans (ends trimmed)
6-8 slices bacon (cooked (not crispy) and chopped.)
¼ cup butter (melted)
2 tablespoons brown sugar
1 teaspoon soy sauce
2 garlic cloves (pressed)
Salt and pepper to taste (this will vary as bacon and soy sauce are salty)

Steps:

  • Preheat oven to 350.
  • Lay strips of bacon on a rimmed baking sheet, bake in the oven for 15-20 minutes until cooked, but not crispy.
  • After cooking, transfer each piece to a plate lined with paper towel to absorb extra grease. Once cooled enough to handle, chop into pieces.
  • Bring a large pot of water to a boil.
  • Prepare an ice bath by placing 2 cups of ice cubes in a bowl, add very cold water, set aside.
  • Add the green beans to the boiling water and cook for 3 minutes.
  • Drain the beans and immediately put them in the ice bath to stop the cooking.
  • Place melted butter, sugar, soy sauce, and pressed garlic into a measuring cup or small bowl. Stir until combined.
  • Place the blanched green beans in a 9x13 baking dish.
  • Pour the sauce over and toss to coat the beans well.
  • Add the bacon over the top. Bake for 20-30 minutes. Serve immediately.

Nutrition Facts : Calories 212 kcal, Carbohydrate 12 g, Protein 5 g, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 35 mg, Sodium 277 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 8 g, ServingSize 1 serving

ARKANSAS GREEN BEANS



Arkansas Green Beans image

Arkansas Green Beans are a sweet and savory green bean recipe. A frozen green bean that gets dressed up with brown sugar, diced bacon, and baked in the oven. A fantastic weeknight side dish, or holiday side dish recipe to serve a crowd.

Provided by Kelsey Apley

Categories     Side Dishes

Time 35m

Number Of Ingredients 7

26-32 ounces frozen green beans
4 slices cooked bacon (diced up)
1/4 cup brown sugar (or can add more for sweetness)
3 tablespoons melted butter
1 small onion (diced finely)
1/2 teaspoon garlic powder
1 1/2 tablespoons soy sauce

Steps:

  • Preheat the oven to 350 degrees. Then grab a 9x13 casserole dish and spray with cooking spray.
  • Pour in the frozen green beans and toss in the melted butter and onions.
  • Then sprinkle on the garlic powder, soy sauce, and brown sugar. Toss on the diced bacon.
  • Mix well and bake for 25-30 minutes.
  • Remove the Arkansas green beans from the oven taste, and season with salt and pepper, or add a bit more brown sugar if you want sweeter.
  • Serve and enjoy this simple green beans with bacon side dish.

Nutrition Facts : ServingSize 1 g, Calories 234 kcal, Carbohydrate 19 g, Protein 14 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 8 mg, Sodium 26 mg, Fiber 6 g, Sugar 20 g, UnsaturatedFat 6 g

ARKANSAS GREEN BEANS



Arkansas Green Beans image

These brown sugar green beans are sweet, savory, and smell fabulous in the oven. My family would drink the sauce to this green bean dish if I let them! Your family will never look at green beans the same again.

Provided by KamiShay

Categories     Green Bean Side Dishes

Time 55m

Yield 10

Number Of Ingredients 6

5 (15 ounce) cans green beans, drained
7 slices bacon
⅔ cup brown sugar
¼ cup butter, melted
7 teaspoons soy sauce
1 ½ teaspoons garlic powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place drained green beans in a 9x13-inch baking pan.
  • Arrange bacon in a single layer on a microwave-safe plate. Cook in the microwave until slightly cooked, about 2 minutes. Lay bacon over green beans.
  • Mix together brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour over green beans and bacon.
  • Bake, uncovered, in the preheated oven for 40 minutes.

Nutrition Facts : Calories 145.5 calories, Carbohydrate 15.9 g, Cholesterol 19.2 mg, Fat 7.4 g, Fiber 3.1 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 735.7 mg, Sugar 10.6 g

ARKANSAS GREEN BEANS



Arkansas Green Beans image

My family would drink the sauce to this green bean dish, if I would let them! Your family will never look at Green Beans the same again. These beans are sweet and savory and smell fabulous in the oven.

Provided by KamiShay

Categories     Side Dish     Vegetables     Green Beans

Time 55m

Yield 10

Number Of Ingredients 6

5 (15 ounce) cans green beans, drained
7 slices bacon
⅔ cup brown sugar
¼ cup butter, melted
7 teaspoons soy sauce
1 ½ teaspoons garlic powder

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Place the drained green beans in a 9x13 inch baking pan.
  • Cook bacon in a microwave on microwave-safe plate for 2 minutes until slightly cooked. Lay the bacon on top of the green beans.
  • Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour the butter mixture over the green beans and bacon. Bake uncovered in the preheated oven for 40 minutes.

Nutrition Facts : Calories 145.5 calories, Carbohydrate 15.9 g, Cholesterol 19.2 mg, Fat 7.4 g, Fiber 3.1 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 735.7 mg, Sugar 10.6 g

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