Arkansas Green Beans Fresh Recipes

ARKANSAS GREEN BEANS

Steps:

• Preheat oven to 350 degrees. Place the drained green beans in a 9×13″ baking pan.
• Cook bacon in a frying pan on your stove top or in a microwave on a microwave-safe plate until bacon strips are cooked enough to chop into large pieces (they should be done, but not real crispy). Sprinkle the bacon pieces on top of the green beans.
• Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour this mixture over the green beans and bacon. Bake uncovered at 350 degrees for 40 minutes. Remove from oven and serve.

ARKANSAS GREEN BEANS

Steps:

• Preheat an oven to 350°F.
• Drain the beans and spread them out on a rimmed baking sheet.
• Place the bacon rashers on a microwave-safe plate and cook for about 2 minutes. Place them on top of the beans.
• In a small bowl, mix the soy sauce, sugar, butter, and garlic powder together. Ladle the sauce evenly over the beans and bacon.
• Bake the beans for 40 minutes until tender.

ARKANSAS GREEN BEANS RECIPE - (4.2/5)

Steps:

• Preheat oven to 350 degrees. Place the drained green beans in a 9×13″ baking pan. Cook bacon in a frying pan on your stove top or in a microwave on a microwave-safe plate until bacon strips are cooked enough to chop into large pieces (they should be done, but not real crispy). Sprinkle the bacon pieces on top of the green beans. Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour this mixture over the green beans and bacon. Bake uncovered at 350 degrees for 40 minutes. Remove from oven and serve.

ARKANSAS GREEN BEANS RECIPE - (4.4/5)

Steps:

• Preheat oven to 350°F. In a small microwave bowl, melt the butter; stir in the brown sugar, soy sauce, garlic powder, and black pepper. (I also added about 1/4 teaspoon salt since my soy sauce was Lite). Set aside. Place the well-drained green beans in a 13x9-inch baking pan. Scatter the cooked bacon pieces over the top of the beans. Drizzle the brown sugar mixture over the bacon and beans. Bake uncovered for 40 to 45 minutes. Serve hot. (There will be liquid in the bottom of the pan because of the butter, and moisture from the beans. I drained it out before serving).

ARKANSAS GREEN BEANS

Steps:

• Preheat oven to 350.
• Lay strips of bacon on a rimmed baking sheet, bake in the oven for 15-20 minutes until cooked, but not crispy.
• After cooking, transfer each piece to a plate lined with paper towel to absorb extra grease. Once cooled enough to handle, chop into pieces.
• Bring a large pot of water to a boil.
• Prepare an ice bath by placing 2 cups of ice cubes in a bowl, add very cold water, set aside.
• Add the green beans to the boiling water and cook for 3 minutes.
• Drain the beans and immediately put them in the ice bath to stop the cooking.
• Place melted butter, sugar, soy sauce, and pressed garlic into a measuring cup or small bowl. Stir until combined.
• Place the blanched green beans in a 9x13 baking dish.
• Pour the sauce over and toss to coat the beans well.
• Add the bacon over the top. Bake for 20-30 minutes. Serve immediately.

ARKANSAS GREEN BEANS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Place the drained green beans in a 9x13 inch baking pan.
• Cook bacon in a microwave on microwave-safe plate for 2 minutes until slightly cooked. Lay the bacon on top of the green beans.
• Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour the butter mixture over the green beans and bacon. Bake uncovered in the preheated oven for 40 minutes.

ARKANSAS FRIED VEGGIE SKILLET

Steps:

• Whisk milk and egg together in a large bowl. Pour cornmeal into another large bowl.
• Dip squash, potatoes, tomatoes, okra, onion, and green bell pepper into milk mixture; press vegetables into cornmeal to coat.
• Heat bacon grease in a large skillet over medium-high heat. Cook and stir vegetable mixture in hot grease until golden and tender, 15 to 25 minutes. Season with salt and black pepper.