Arkansasbreakfastcasserole Recipes

GRANDMA'S BREAKFAST CASSEROLE

Steps:

• Prepare 9" quiche dish or pie plate by spraying with non-stick cooking spray.
• Layer the onions, ham, and tomatoes into pie pan.
• Mix together the eggs, milk, oregano, and Bisquick.
• Pour on top of layered mixture.
• Top with cheese.
• May be refrigerated overnight at this point.
• Bake at 350F degrees for 45 minutes.
• Preheat oven to 350°.

MOST EXCELLENT BREAKFAST CASSEROLE

Steps:

• Place sausage and bacon in two large, deep skillets. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
• Butter one side of six slices of the bread. Placed slices butter side up in the bottom of a 9x13 inch baking pan.
• In a large bowl, stir together cooked sausage and bacon with onion and cheese. Place half of his mixture on top of buttered bread. Then add another six slices of bread (no butter). Add remaining meat/cheese mixture. Beat together milk and eggs; pour over top of casserole. Cover with foil and refrigerate overnight.
• The next morning: preheat oven to 425 degrees F (220 degrees C).
• Bake, covered, in preheated oven for 45 to 60 minutes.

AMERICAN BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir bacon and onion in a skillet over medium heat until the bacon is crisp, 10 to 15 minutes. Drain grease, reserving the drippings.
• Grease a 9x13-inch baking dish with the reserved bacon grease.
• Combine the cooked bacon and onion, eggs, hash brown potatoes, Cheddar cheese, cottage cheese, Swiss cheese, bell pepper, and green chilies in the prepared baking dish; stir to combine.
• Bake in preheated oven until the eggs are set firm, 35 to 40 minutes.
• Let casserole cool 10 minutes before cutting to serve.

AMISH BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.

ARKANSAS BREAKFAST CASSEROLE

Steps:

• In a large heavy skillet, cook the bacon over moderate heat until crisp.
• Remove the bacon to drain.
• Pour off all but 3 tablespoons of drippings.
• Heat the drippings in pan until it sizzles.
• Add the green pepper, onion and potatoes and cook over medium heat until potatoes are browned, stirring gently.
• Sprinkle on the cheese and stir until it melts.
• Add the eggs and cook, stirring gently, until the eggs are set.
• Season with salt and pepper.
• Sprinkle on the crumbled bacon and serve at once.

BREAKFAST CASSEROLE

Steps:

• Layer all ingredients evenly over the bread.
• Pour the egg mixture over all.
• Refrigerate overnight.
• Preheat oven to 350°F.
• Top with a good sharp cheddar cheese (grated) and bake until golden brown and slightly risen, approximately 45 minutes.

MEATY BREAKFAST CASSEROLE

Steps:

• Trim crusts from bread, cut into cubes, cover bottom of a 12x7" casserole and sprinkle with cheese.
• Beat eggs, add milk and mix well.
• Stir salt, pepper and dry mustard into the egg mixture, add bacon and sausage, stirring until well blended.
• Pour over cheese, cover with foil and refrigerate overnight.
• In the morning put in a 350F oven and bake for 50-55 minutes.

CHEESY AMISH BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
• Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

AMISH BREAKFAST CASSEROLE

Steps:

• In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish.
• Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.