Armour Dried Beef Casserole Recipe Recipe For Chili
DRIED BEEF CASSEROLE
Here's some good, down-home Pennsylvania Dutch cooking for you--dried beef is very popular here. This recipe proves there's more that you can make with it besides 'S.O.S.!' Serve with salad or a green vegetable and you have a meal that really sticks to your ribs on those cold winter nights.
Provided by Foxgirl
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and pour into a greased casserole.
- Refrigerate, covered, overnight.
- Bake at 350 degrees F for 1 hour, then serve and enjoy.
GRANDMA'S DRIED BEEF CASSEROLE
This was my favorite meal when staying with Grandpa and Grandma. Hope you enjoy!
Provided by SEXPANTHER
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Drain and transfer to a greased 9x13 inch baking dish.
- Melt the margarine in a saucepan over medium heat. Whisk in the flour using a fork so that no lumps form. Gradually stir in the milk. Bring to a simmer, stirring constantly, then add the cheese. Cook and stir until smooth. Stir in the cream of mushroom soup, and then the dried beef. Stir into the noodles in the casserole dish, and top with crushed potato chips.
- Bake for 30 minutes in the preheated oven, until the sauce is thick and bubbling, and top is toasted.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 31.3 g, Cholesterol 47.6 mg, Fat 17.2 g, Fiber 1.3 g, Protein 13.7 g, SaturatedFat 5.6 g, Sodium 952.2 mg, Sugar 5.2 g
DRIED BEEF AND NOODLE CASSEROLE
This is a recipe that I adopted from the "'Zaar". As it stands this is a good warm meal for a chilly night. I will be adapting at some point to see if I can make it even better!
Provided by Carrie in Indiana
Categories Meat
Time 25m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Cover and microwave dried beef and 1 cup water in 2-qt casserole on high (100%) to boiling, 2 to 3 minutes; drain.
- Stir in onion, noodles, soup, milk, water and parsley flakes.
- Cover and microwave 10 minutes; stir.
- Cover and microwave until noodles are tender, 5 to 6 minutes.
- Stir in cheese.
- Cover and microwave until melted, 2 to 3 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 250.1, Fat 12.3, SaturatedFat 6.4, Cholesterol 64.7, Sodium 1107.5, Carbohydrate 18.5, Fiber 1.1, Sugar 2.4, Protein 16.6
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