Armychili1896 Recipes
ARMY CHILI, 1896
Teddy Roosevelt and his Rough Riders fed on this particular chili recipe which had been officially issued by the U.S. War Department in 1896. Perhaps it was this chili which sent him and his band of brave men storming up San Juan Hill with such vigor only a couple of years later.
Provided by Bone Man
Categories Meat
Time 1h
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a very large skillet, briefly fry (brown) the steak in the bacon drippings.
- Add 1 cup of hot water and the rice. Cover and allow to simmer over very low heat until the rice is tender.
- Put the chilies into a bowl and pour in the second cup of boiling water over them and allow to stand until cool. Then, hand-squeeze the chilies until the water is red. Add the flour to the chili water and blend which should make it thicken. Discard the chili hulls.
- Add the chili water to the beef in the skillet and also add the salt and onions.
- Allow to simmer for about 10 more minutes (until onions are tender) and serve.
Nutrition Facts : Calories 782.5, Fat 24.5, SaturatedFat 8.7, Cholesterol 264.7, Sodium 840, Carbohydrate 28.5, Fiber 2.6, Sugar 7.6, Protein 106.6
1917 WAR CAKE
Make and share this 1917 War Cake recipe from Food.com.
Provided by Studentchef
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F
- Put first 6 ingredients in saucepan. Bring to a boil and cook 3 minutes after reaching boiling point. Add Crisco.
- When cool add soda dissolved in a little hot water. Add flour and baking powder. Stir.
- Pour into greased tube pan. Bake for 1 hour at 325°F.
Nutrition Facts : Calories 1911.6, Fat 15.9, SaturatedFat 4.7, Sodium 3787, Carbohydrate 430.3, Fiber 8.8, Sugar 82.8, Protein 26.1
MEXICAN ARMY HOT SAUCE
Make and share this Mexican Army Hot Sauce recipe from Food.com.
Provided by Jeff Williamson
Categories Sauces
Time 1h
Yield 4 cups
Number Of Ingredients 6
Steps:
- In large skillet with bacon grease, saute peppers, onions& garlic until golden (not brown) Add salt.
- Add quartered tomatos& cook over low heat for 30 minutes.
- Remove from heat& let stand for 1 hour.
- Either serve warm or cold (you can even put it into a blender for a smoother sauce) Very Hot!
Nutrition Facts : Calories 139.2, Fat 7.3, SaturatedFat 2.7, Cholesterol 6.1, Sodium 1770.7, Carbohydrate 17.9, Fiber 5.1, Sugar 10.8, Protein 3.5
ARMY RICE
Taken from Out of This World CookBook II. I have never tried this! I don't know if it's meant to be a main course on a buffet or for a large family, or just a meaty side dish -- so I'll categorize it as both.
Provided by Lennie
Categories Stew
Time 1h45m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375F degrees.
- In a Dutch Oven, over medium-high heat, add sausage, onions, pepper and celery.
- When sausage is browned, stir in rice and almonds.
- In a separate bowl, combine dry soup mix with boiling water; stir well.
- Stir soup mixture into Dutch Oven and combine.
- Cover casserole and bake in preheated oven for 40 minutes; uncover and bake for an additional 50 minutes.
- Serves a lot!
Nutrition Facts : Calories 229.7, Fat 13.4, SaturatedFat 4.1, Cholesterol 32.7, Sodium 311.6, Carbohydrate 17.8, Fiber 1.2, Sugar 1.4, Protein 9
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