Arroz A La Jardinera Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARDEN VEGETABLE RICE



Garden Vegetable Rice image

Garden vegetable rice (or arroz a la jardinera in Spanish) is a Peruvian recipe that is made with rice and veggies. It's so flavorful, simple and inexpensive.

Provided by Simple Vegan Blog

Categories     Main

Time 1h5m

Number Of Ingredients 11

1/2 red onion, chopped
1 carrot, chopped
2 ripe tomatoes, chopped
1 tsp cumin powder
1 tsp turmeric powder
1/2 tsp sea salt
1/8 tsp ground black pepper
1/4 cup corn kernels (4 tbsp)
1/4 cup peas (4 tbsp)
1 cup basmati brown rice (180 g)
3 cups vegetable stock or water (750 ml)

Steps:

  • Add the onion and carrot to a deep skillet, wok stir fry pan or a large pot and sautee them with some water or oil over medium-high heat for 5 minutes, stirring occasionally.
  • Add the tomatoes and spices (cumin, turmeric, salt and pepper) and cook for another 5 minutes, stirring occasionally. Add more water or oil if needed.
  • Add the corn kernels, peas and rice and cook for 2 minutes more, stirring occasionally.
  • Finally, add the vegetable stock and bring it to a boil, then cook over medium-high heat for 40 minutes or until the rice is cooked.
  • Remove from heat and serve. Keep leftovers in a sealed container in the fridge for 4 to 5 days.

Nutrition Facts : ServingSize 1/4 of the recipe, Calories 204 calories, Sugar 5.4 g, Sodium 722 mg, Fat 2.2 g, SaturatedFat 0.1 g, Carbohydrate 44.8 g, Fiber 4.9 g, Protein 5.2 g

COSTA RICAN ARROZ ARREGLADO RECIPE (ARROZ A LA JARDINERA)



Costa Rican Arroz Arreglado Recipe (arroz a la jardinera) image

This Costa Rican arroz arreglado recipe (arroz a la jardinera,) is a fun twist on traditional Costa Rican white rice, and is used in Costa Rican tamales.

Provided by Christa

Categories     Costa Rican Recipes

Time 20m

Number Of Ingredients 11

You'll need a rice cooker or Instant Pot for this recipe
4 cups white rice (long grain or Jasmine)
4 cups water or chicken broth
3 TB vegetable oil (or other oil of your choosing)
1 tsp salt
1/4 cup white onion, finely chopped
1/8 cup cilantro, finely chopped
1/4 cup red pepper, finely chopped
1/4 cup finely chopped carrot
1-2 garlic cloves, finely chopped
2-3 tablespoons achiote (found at most Hispanic grocery stores, or you can buy Costa Rican Dos Patitos Achiote on Amazon, link below)

Steps:

  • In the bottom of your rice cooker, pour the vegetable oil and move it around so that it coats the bottom of the inner pot.
  • Press the cook button so that the pot begins to heat up.
  • Add vegetables and achiote and lightly stir fry- for about 5 minutes, mixing gently every 1-2 minutes.
  • Add rice and water, and stir everything together.
  • Put the lid on the pot and cook until done.
  • Lightly stir the rice to evenly distribute the achiote.
  • Serve!

ARROZ A LA MEXICANA



Arroz a la Mexicana image

Provided by Rick Martinez

Categories     side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 10

2 cups long-grain rice, such as Carolina
1/4 cup schmaltz, rendered lard or vegetable oil
3 cloves garlic, finely grated
3 medium carrots, finely chopped
1/2 medium white onion, chopped
Kosher salt
3 tablespoons tomato paste
4 cups homemade chicken stock or low-sodium chicken broth
1/3 cup frozen green peas, thawed
1 serrano chile, halved lengthwise (seeded if you prefer mild heat)

Steps:

  • Heat a large skillet over high heat. Add the dry, unwashed rice, tossing or stirring constantly, until toasted and very brown and nutty, about 8 to 12 minutes. Transfer to a heatproof bowl.
  • Place a large Dutch oven or heavy-bottomed pot over medium heat. Add the schmaltz, garlic, carrots, onions and 5 teaspoons salt and cook, stirring occasionally, until the vegetables are tender and just beginning to brown, 6 to 8 minutes. Add the tomato paste and cook, stirring and scraping the bottom of the skillet, until fragrant and brick red colored, about 1 minute. Add the stock and bring to a boil. Stir in the rice, top with the peas and chile, reduce the heat to low, cover and cook undisturbed for 20 minutes. Check to see if all the liquid has been absorbed; if not, continue to cook and check again after 10 more minutes. Once the liquid has been absorbed, remove from the heat and let sit, covered, for 10 minutes before serving.

ARROZ A LA JARDINERA



Arroz a la Jardinera image

Provided by Food Network

Categories     side-dish

Yield 4 to 6 servings

Number Of Ingredients 8

2 cups long grain rice
2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, chopped
1/2 pound green peas
3 carrots, peeled and finely chopped
1/2 pound string beans, cut into small pieces
2 cups boiling water

Steps:

  • Place the rice in a large bowl and rinse under cold running water for 5 minutes. Drain and set aside.
  • Heat the oil in a medium heavy saucepan over medium low heat. Add the onion and saute until soft, but not brown, about 5 minutes. Add the garlic and saute for 1 more minute to release the aromas. Add the peas, carrots and string beans, and cook slightly, about 2 minutes. Add boiling water and rice, cover tightly and simmer for 1520 minutes, or until liquid is absorbed and rice is tender. Stir with a fork and serve hot.

More about "arroz a la jardinera recipes"

ARROZ A LA JARDINERA/ GARDEN RICE – MARISOL COOKS
arroz-a-la-jardinera-garden-rice-marisol-cooks image
Web Oct 27, 2018 Instructions. Bring 1/2 cups of water to a boil. Heat your skillet on medium high. dice the onion and mince the garlic. add the oil …
From marisolcooks.com
Estimated Reading Time 4 mins


ARROZ A LA JARDINERA - BIGOVEN.COM
arroz-a-la-jardinera-bigovencom image
Web Remove the chorizo from its casings and cook through. Add and saute the Onion, pepper and garlic. Add the water and cooking oil. Bring to a boil.
From bigoven.com


BEST ARROZ A LA JARDINERA RECIPES
Web Best -4 Arroz A La Jardinera Recipes with ingredients,nutritions,instructions. AliceRecipes. Recipes By Calories; Dessert; Main Dish; Appetizers; Healthy; Events. ... Arroz a la …
From alicerecipes.com


NICARAGUAN ARROZ CON POLLO RECIPE - SERIOUS EATS
Web Feb 28, 2023 For the rice: Wipe out the Dutch oven, add 2 tablespoons butter, and melt over medium heat. Add oil, onion, garlic, and salt and cook, stirring, until softened, about …
From seriouseats.com


ARROZ A LA JARDINERA RECIPE – WWW.ELCOLMADO.COM
Web Procedure: On a caldero add the olive oil and saute the onion, pepper and garlic. Add the water and cooking oil. Bring to a boil. Add rice, anniato oil, tomatoes, beans, carrots, …
From elcolmado.com


JARDINERA RICE RECIPE, RECETA DE ARROZ A LA JARDINERA, PUERTO RICO ...
Web Mar 4, 2018 - Jardinera Rice Recipe, Receta de Arroz a la Jardinera, Puerto Rico Recipes, Recetas de Puerto Rico, Puerto Rican Recipes, Recetas Puertoriquenas. …
From pinterest.ca


RECIPE FOR ARROZ A LA JARDINERA - CRABBIE RECIPES
Web Nov 15, 2022 We’ve also listed potential Cookware items below that might be necessary for this Arroz a la Jardinera recipe. Arroz a la Jardinera Popular Ingredients. 2 cups …
From underspicycrab.com


RECIPE FOR ARROZ A LA JARDINERA - MARLI AVE RECIPES
Web Oct 2, 2022 Chef Delicioso October 2, 2022 Table of Contents
From marliave.com


ARROZ A LA JARDINERA | PEOPLE EN ESPAñOL
Web Ingredient Checklist. 2 cucharadas de aceite ; 1 taza de arroz blanco ; ½ cebolla, finamente picada ; 1 pimiento morrón chico, en tiras delgadas ; 1 zanahoria, pelada y picada
From peopleenespanol.com


ARROZ A LA JARDINERA PRIMAVERAL AL ESTILO PERUANO - YOUTUBE
Web Hoy te muestro como hacer una receta de arroz a la jardinera o primaveral al estilo Peruano. Today I will demonstrate a great récipe of Spanish garden rice, ...
From youtube.com


COSTA RICAN ARROZ ARREGLADO RECIPE (ARROZ A LA JARDINERA)
Web Costa Rican Arroz Arreglado Recipe (arroz a la jardinera)
From msn.com


ARROZ A LA JARDINERA | RECIPES WIKI | FANDOM
Web Arroz a la jardinera 1 medium sized Onion, peeled and diced 1 large red pepper, diced 1/4 teaspoon crushed garlic 1 tablespoon olive oil 1 teaspoon anniato oil (Achiote) 3 or 4 …
From recipes.fandom.com


FOOD RECIPE FOR ARROZ A LA JARDINERA
Web 1 medium sized Onion, peeled and diced; 1 large red pepper, diced; 1/4 teaspoon crushed garlic; 1 tablespoon olive oil; 1 teaspoon anniato oil (Achiote)
From foodinspirer.com


ARROZ A LA JARDINERA - BIGOVEN.COM
Web Drain and set aside. Heat the oil in a medium heavy saucepan over medium-low heat. Add the onion and saute until soft, but not brown, about 5 minutes. Add the garlic and saute …
From bigoven.com


RECIPE(TRIED): VEGETABLE RICE (ARROZ A LA JARDINERA) - RECIPELINK.COM
Web Yummmm! ARROZ A LA JARDINERA Rice and Vegetables 1 onion, chopped 1 red pepper chopped 1/4 cup olive oil (they used shortening, which gives a better taste and texture …
From recipelink.com


ARROZ A LA JARDINERA RECIPE - COOKEATSHARE
Web Place the rice in a large bowl and rinse under cool running water for 5 min. Drain and set aside. Heat the oil in a medium heavy saucepan over medium-low heat.
From cookeatshare.com


ARROZ DE TRES LECHES CON ROMPOPE, ARROZ CON LECHE CON LA RECETA …
Web 1 day ago Hoy vamos a preparar un arroz con leche super cremoso, mi hija adora prepararlo con su abuelito, esta receta es super fácil y puede disfrutarla toda la familia. …
From dailymotion.com


ARROZ A LA JARDINERA – RECIPES NETWORK
Web Jan 5, 2013 Step 1. Place the rice in a large bowl and rinse under cold running water for 5 minutes. Drain and set aside. Step 2. Heat the oil in a medium heavy saucepan over …
From recipenet.org


Related Search