WARM FETA DIP WITH ARTICHOKES
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 20 to 25 minutes, or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips.
ARTICHOKE AND FETA CHEESE PIZZA
Categories Cheese Onion Tomato Bake Vegetarian Quick & Easy Feta Spring Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Cut artichokes into 1/2-inch pieces. Sprinkle baking sheet with yellow cornmeal. Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square. Brush dough with 1 tablespoon reserved marinade. Top dough with artichokes, plum tomato slices, crumbled herb-seasoned feta cheese and sweet onion slices. Drizzle with remaining 1 tablespoon marinade.
- Bake pizza until crust is crisp and golden, about 15 minutes. Transfer to platter. Sprinkle with mint. Cut pizza into 4 squares and serve.
PESTO PIZZA WITH FETA AND ARTICHOKES
Provided by Eddie Jackson
Categories main-dish
Time 2h50m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the dough: Mix the sugar and yeast in 1 1/2 cups warm water (100 to 110 degrees F).
- Let sit until foamy, 3 to 5 minutes.
- Stir in the olive oil. In a mixer fitted with the paddle attachment, combine the yeast mixture with the flour and salt and mix on low until smooth.
- Switch to the dough hook and knead on medium, adding a little more flour or water if needed, until the dough forms a loose, sticky ball around the hook. Increase the speed to medium-high and knead until the dough is soft, smooth and springy, 2 to 3 minutes.
- Put the dough in a large bowl, drizzle with olive oil and turn to coat. Cover with plastic wrap and let rise until doubled in size, about 1 1/2 hours.
- For the topping: Meanwhile, in a food processor, combine the basil, pine nuts, garlic and 3 cups of the arugula. Process to make a chunky paste. Add 1/4 cup olive oil and process until smooth. Add the Parmesan and pulse just until incorporated. Season lightly with salt and pepper.
- In a medium skillet, cook the bacon until crisp. Drain on paper towels.
- When the dough has risen, preheat the oven to 500 degrees F with a baking stone on the bottom rack.
- Punch down the dough. Brush an 18-by-13-inch rimmed half-sheet pan liberally with olive oil. Transfer the dough to the pan and press it all the way into the corners (it helps to cover the dough with a sheet of plastic wrap while pressing so the dough doesn't stick to your fingers).
- Bake on the preheated stone until the dough has puffed and just begins to color, 8 to 10 minutes.
- Remove the dough from the oven, loosen from the baking sheet with a metal spatula and brush lightly with olive oil. (The crust can be baked ahead to this point and topped and finished in the oven later, if desired.)
- Spread the pesto on the dough almost to the edges. Top with the mozzarella, feta, artichokes, cooked bacon and jalapeno slices.
- Bake on the top rack until the cheese is browned and crusty, about 8 minutes more.
- In a large bowl, toss the remaining 3 cups arugula with the remaining tablespoon olive oil and the jalapeno brine. Season with salt and pepper and scatter over the pizza. Cut into squares to serve.
ARTICHOKE AND FETA TARTS
This recipe gives you yet another excuse to keep a package of puff pastry in the freezer. If you prefer, swap out the marinated artichoke hearts for drained canned or thawed frozen artichoke hearts.
Provided by Bon Appétit Test Kitchen
Categories Milk/Cream Appetizer Bake Easter Vegetarian Quick & Easy Mother's Day Feta Artichoke Spring Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Blend cream and 2 ounces feta in a food processor until smooth; season with salt and pepper.
- If using 14-ounce package of puff pastry, cut in half and roll out each half on a lightly floured surface into a 16x10" rectangle. (If using 17.3-ounce package, use 1 sheet of pastry for each tart.) Transfer each piece of pastry to a parchment-lined baking sheet. Using a paring knife, lightly score pastry (do not cut all the way through), leaving a 1" border.
- Spread feta mixture over pastry, dividing evenly and staying within border. Arrange artichoke hearts over feta mixture and crumble remaining 2 ounces feta over; drizzle with oil. Brush pastry border with egg.
- Bake tart until pastry is puffed and beginning to brown, 10-15 minutes. Reduce oven temperature to 375°F and continue to bake until pastry is deep golden brown and cooked through, 20-25 minutes longer. Serve warm or at room temperature.
- Do Ahead
- Tart can be made 2 hours ahead. Let stand at room temperature.
- Variations:
- The feta and puff pastry in this tart pair well with any number of toppings. In place of the artichokes, try:
- Red Pepper + Olive: Scatter feta cream with jarred roasted red peppers, black olives, and chopped fresh rosemary, then bake. Finish with a drizzle of olive oil.
- Asparagus + Egg: Top cheese with asparagus that's been halved lengthwise. Once out of the oven, slide on a few fried eggs.
- Smoked Salmon + Scallion: Bake tart with feta only. When slightly cooled, add smoked salmon and sliced scallions.
ARTICHOKE VEGGIE PIZZA
Our Test Kitchen home economists used sun-dried tomato spread as the base for the vegetable-laden appetizer.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Press pizza dough into a greased 15x10x1-in. baking pan. Prick dough thoroughly with a fork. Bake at 400° for 13-15 minutes or until golden brown. Cool. , In a small bowl, beat cream cheese and tomato spread until blended. Stir in artichokes. Spread over crust. Sprinkle with the onion, olives, carrots, green pepper, broccoli and cheese; press down lightly. Chill for 1 hour. Cut into squares. Refrigerate leftovers.
Nutrition Facts : Calories 153 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 416mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
SPINACH FETA AND ARTICHOKE PIZZA
This pizza is so good! And what an added bonus to provide your body with power-foods like spinach, garlic, artichokes and tomatoes... packed with antioxidants and other excellent health benefits!
Provided by thepurpleturtle
Categories Cheese
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees, if using pizza stone, preheat on bottom rack for 1 hour.
- In a bowl, mix together the spinach, artichokes, garlic, onion, olives, parmesan and salt and pepper.
- Spread pizza sauce on prepared pizza dough.
- Evenly place the spinach mixture on the pizza and top with the sliced tomatoes.
- Sprinkle the feta and mozzarella on top.
- Bake for 15-20 minutes until done.
ARTICHOKE AND FETA CHEESE PIZZA
Make and share this Artichoke and Feta Cheese Pizza recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F Cut artichokes into 1/2-inch pieces. Sprinkle baking sheet with yellow cornmeal.
- Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square.
- Brush dough with 1 tablespoon reserved marinade. Top dough with artichokes, plum tomato slices, crumbled herb-seasoned feta cheese and sweet onion slices.
- Drizzle with remaining 1 tablespoon marinade.
- Bake pizza until crust is crisp and golden, about 15 minutes. Transfer to platter.
- Sprinkle with mint. Cut pizza into 4 squares and serve.
Nutrition Facts : Calories 89.7, Fat 0.5, SaturatedFat 0.1, Sodium 96.4, Carbohydrate 19.9, Fiber 7.1, Sugar 4.4, Protein 4.7
More about "artichoke and feta cheese pizza recipes"
10 BEST PIZZA WITH ARTICHOKE HEARTS RECIPES | YUMMLY
From yummly.com
10 BEST FETA CHEESE PIZZA RECIPES | YUMMLY
From yummly.com
HOMEMADE FETA CHEESE PIZZA RECIPE - MY GREEK DISH
From mygreekdish.com
ARTICHOKE AND PROSCIUTTO PIZZA WITH YOGURT-FETA SAUCE
From healthyrecipeecstasy.com
ARTICHOKE PIZZA WITH FETA AND PROSCIUTTO - DIXIE CHIK …
From dixiechikcooks.com
ARTICHOKE AND GARLIC PIZZA SAUCE RECIPE
From chefdehome.com
FETA ARTICHOKE FLATBREAD PIZZA - CHEW ON THIS
From chewonthis.blog
Estimated Reading Time 30 secs
FETA ARTICHOKE PIZZA - FRAMED COOKS
From framedcooks.com
Estimated Reading Time 3 mins
- Preheat oven to 500. Shape dough into a circle (approximately!) about 10-12 inches wide and place on baking sheet or pizza stone.
- Scatter feta evenly over the top of the dough and bake until pizza is lightly golden, about 10 minutes.
- While the pizza is cooking, saute the tomatoes in a tablespoon of olive oil over medium heat until softened, about 10 minutes. Stir in artichoke hearts during the last few minutes.
- When pizza is golden, remove and top with tomato mixture. Scatter fresh thyme on top and drizzle with olive oil. Cut into wedges and serve at once.
ARTICHOKE AND FETA CHEESE PIZZA - MEDITERRANEAN RECIPES
From fooddiez.com
SPINACH, ARTICHOKE AND FETA PIZZA - THE HUNGRY WIFE
From thehungrywife.com
ARTICHOKE AND FETA CHEESE PIZZA RECIPE | YUMMLY
From pinterest.com
ARTICHOKE AND FETA CHEESE PIZZA RECIPE - DETAILED NUTRITIONAL …
From cookeatshare.com
30 BEST ARTICHOKE PIZZA RECIPES - BELLA BACINOS
From bacinos.com
ARTICHOKE, SUN DRIED TOMATOES AND GOAT CHEESE PIZZA - JO COOKS
From jocooks.com
ZUCCHINI AND FETA PIZZA WITH ARTICHOKE AND GARLIC SAUCE - WILLIAMS …
SPINACH ARTICHOKE AND BLUE CHEESE (OR FETA) PIZZA RECIPE
From recipegraze.com
15-MINUTE ARTICHOKE GARDEN FLATBREAD PIZZA - THE MEDITERRANEAN …
From themediterraneandish.com
WHITE PIZZA WITH ARTICHOKES AND FETA - CHATTAVORE
From chattavore.com
ARTICHOKE PEPPER PIZZA WITH FETA CHEESE - RECIPE GOLDMINE
From recipegoldmine.com
PIZZA FETA ARTICHOKES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ARTICHOKE AND FETA CHEESE PIZZA RECIPE - PLAIN.RECIPES
From plain.recipes
GREEN PIZZA WITH PESTO, FETA, ARTICHOKES, AND BROCCOLI
From hellolittlehome.com
ARTICHOKE-TOMATO-FETA PIZZA - FRED MEYER
From fredmeyer.com
ARTICHOKE AND TOMME D'ELLES CHEESE PIZZA | METRO
From metro.ca
PESTO PIZZA WITH FETA AND ARTICHOKES RECIPE - EASY RECIPES
From recipegoulash.cc
SPINACH AND ARTICHOKE PIZZA - HALF BAKED HARVEST
From halfbakedharvest.com
RECIPE(TRIED): ARTICHOKE AND FETA CHEESE PIZZA - RECIPELINK.COM
From recipelink.com
ARTICHOKE AND TRE STELLE® FETA PIZZA
From trestelle.ca
ARTICHOKE SPINACH TOMATO AND FETA PIZZA - MY FAVOURITE PASTIME
From myfavouritepastime.com
ARTICHOKE AND FETA CHEESE PIZZA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHICKEN ARTICHOKE PIZZA W/ FETA | CHEESE PIZZA RECIPE, FETA CHEESE ...
From pinterest.ca
GREEK PIZZA RECIPE - COOKIE AND KATE
From cookieandkate.com
PESTO PIZZA WITH ARTICHOKE, FETA AND ROASTED PEPPER - ROSE REISMAN
From artoflivingwell.ca
SPINACH ARTICHOKE WHITE CHEESE PIZZA RECIPE - RECIPES.NET
From recipes.net
RECIPE ARTICHOKE AND FETA CHEESE PIZZA - YOUTUBE
From youtube.com
ARTICHOKE AND OLIVE PIZZA - HIP FOODIE MOM
From hipfoodiemom.com
ARTICHOKE AND FETA CHEESE PIZZA RECIPE - COOKING INDEX
From cookingindex.com
ARTICHOKE AND FETA CHEESE PIZZA RECIPE - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search