Arugula And Salmon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ARUGULA WITH ROASTED SALMON AND NEW POTATOES



Arugula with Roasted Salmon and New Potatoes image

This delicious arugula with roasted salmon recipe makes a light and healthy dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Number Of Ingredients 8

1 pound red new potatoes, quartered
3 tablespoons olive oil
Coarse salt and ground pepper
1 pound skinless salmon fillet
3 tablespoons white-wine vinegar
2 teaspoons Dijon mustard
1/4 cup snipped chives
10 ounces baby arugula

Steps:

  • Preheat oven to 450 degrees. On a large rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper. Roast 10 minutes.
  • Toss potatoes, and push to sides of sheet; place salmon in center, and season with salt and pepper. Roast until potatoes are tender and salmon is opaque throughout, 10 to 15 minutes. Transfer salmon to a plate; break into large pieces with a fork.
  • While salmon is cooking, whisk together vinegar, mustard, chives, and remaining 2 tablespoons oil in a large bowl; season with salt and pepper. Add arugula and potatoes; toss to combine. Top salad with salmon pieces.

SEARED SALMON WITH CITRUS AND ARUGULA SALAD



Seared Salmon With Citrus and Arugula Salad image

Bursting with color and bright, bold flavors, this simple recipe makes an elegant main course for a dinner party, or a welcome diversion from your go-to weeknight salmon. The technique of cooking salmon in a cast-iron skillet creates a beautifully golden-brown sear and crispy skin. For best results, make this recipe during the cold weather months, when citrus fruit is at its best.

Provided by Lidey Heuck

Categories     brunch, dinner, lunch, salads and dressings, seafood, appetizer, main course

Time 40m

Yield 4 servings

Number Of Ingredients 15

4 tablespoons olive oil, plus more for brushing
2 tablespoons freshly squeezed orange juice
2 teaspoons Dijon mustard
2 garlic cloves, minced (about 2 teaspoons)
3/4 teaspoon kosher salt, plus more to taste
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon black pepper, plus more to taste
1/4 cup thinly sliced shallot (from 1 large shallot)
1 small grapefruit
2 to 3 navel oranges, blood oranges or Cara Cara oranges, or a combination (about 1 1/2 pounds total)
4 (6-ounce) skin-on salmon fillets
2 to 3 ounces baby arugula (about 4 cups)
1/2 medium fennel bulb, trimmed, cored and very thinly sliced crosswise
1 ripe avocado, halved, pitted, peeled and thinly sliced
1/4 cup shelled, roasted salted or unsalted pistachios, chopped

Steps:

  • Make the glaze for the salmon: In a small bowl, whisk 2 tablespoons olive oil with the orange juice, mustard, half the chopped garlic and 1/4 teaspoon salt. Set aside.
  • Make the salad dressing: In another small bowl, whisk together 2 tablespoons olive oil with the lemon juice, 1/2 teaspoon salt and 1/2 teaspoon pepper. Stir in the shallots and the remaining garlic, then set aside.
  • Using a small serrated knife, peel the grapefruit and oranges and trim to remove any remaining pith. Slice all the peeled fruit crosswise into thin circles (no larger than 1/2-inch thick); remove the seeds and set aside.
  • Heat a 12-inch cast-iron or heavy stainless-steel skillet over medium-high until it's extremely hot (a drop of water flicked onto the pan should turn to steam almost immediately), about 3 minutes. Meanwhile, pat the salmon fillets dry using paper towels, brush both sides with olive oil, and season all over with salt and pepper.
  • When the pan is ready, cook the salmon fillets skin-side down over medium-high without moving until the salmon skin releases easily from the pan, 3 to 4 minutes. Using a pair of tongs or a spatula, wiggle the fillets to loosen the skin from the bottom of the pan, then carefully flip. Lower the heat to medium and cook until the salmon is cooked through but still slightly rare in the center, 4 to 5 more minutes, depending on the thickness of the fillets.
  • Transfer to a rimmed plate or serving dish, and brush the glaze all over the salmon, making sure to coat the fillets.
  • Combine the arugula and fennel in a large bowl. Pour the dressing over the salad and toss well. Add the avocado, citrus rounds and pistachios, and toss gently. Transfer to a shallow serving bowl or platter and serve alongside the salmon.

EASY BAKED SALMON WITH ARUGULA



Easy Baked Salmon With Arugula image

Make and share this Easy Baked Salmon With Arugula recipe from Food.com.

Provided by katia

Categories     Very Low Carbs

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

2 salmon fillets
100 g arugula
1/2 onion
1 bay leaf
1 cup white wine
2 tablespoons olive oil
salt
pepper

Steps:

  • Put the salmon in a baking dish. Season with salt ana pepper.
  • Add the onion, the bay leave, the wine, the olive oil and enough hot water to cover the fish.
  • Cover with foil and bake for 30 minutes at 390°F.
  • Place the salmon on a bed of arugula.
  • Enjoy!

Nutrition Facts : Calories 610, Fat 24.8, SaturatedFat 3.7, Cholesterol 165.4, Sodium 233.5, Carbohydrate 7.7, Fiber 1.2, Sugar 3.3, Protein 65

PAN SEARED SALMON ON BABY ARUGULA



Pan Seared Salmon on Baby Arugula image

Provided by Sheila Lukins

Categories     Tomato     Low Carb     Quick & Easy     Low Cal     Low Sodium     Dinner     Salmon     Arugula     Healthy     Parade     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Servings: Makes 2 servings

Number Of Ingredients 11

2 center-cut salmon fillets (6 oz. each)
1 1/2 Tbsp fresh lemon juice
1 1/2 Tbsp olive oil
Salt and freshly ground black pepper, to taste
For the salad:
3 cups baby arugula leaves
2/3 cup grape or cherry tomatoes, halved
1/4 cup thinly slivered red onion
Salt and freshly ground black pepper, to taste
1 Tbsp extra-virgin olive oil
1 Tbsp red-wine vinegar

Steps:

  • 1. Place the salmon fillets in a shallow bowl. Toss well with lemon juice, olive oil, salt and pepper. Let rest for 15 minutes.
  • 2. Cook the salmon, skinside down in a nonstick skillet over medium-high heat for 2 to 3 minutes, shaking the pan and carefully lifting the salmon with a spatula to loosen it from the pan.
  • 3. Reduce the heat to medium. Cover the pan and cook until the salmon is cooked through, 3 to 4 minutes more. The skin should be crisp and the flesh medium rare.
  • 4. Meanwhile, combine the arugula, tomatoes and onion in a bowl. Just before serving, season with salt and pepper and drizzle with oil and vinegar. Toss well.

SALMON WITH ARUGULA, TOMATO AND CAPER SAUCE



Salmon with Arugula, Tomato and Caper Sauce image

Categories     Fish     Tomato     Broil     Low Carb     Quick & Easy     Low/No Sugar     Wheat/Gluten-Free     Arugula     Spring     Bon Appétit

Yield Serves 4

Number Of Ingredients 9

1 pound plum tomatoes, seeded, chopped
3/4 cup lightly packed chopped fresh arugula, basil or Italian parsley
1/2 cup olive oil
1 shallot, chopped
1 1/2 tablespoons fresh lemon juice
1 tablespoon drained capers
4 6-ounce salmon fillets
Olive oil
Lemon wedges

Steps:

  • Combine first 6 ingredients in medium bowl. Season with salt and pepper.
  • Preheat broiler. Brush both sides of salmon with oil; season with salt and pepper. Broil without turning until just cooked through, about 4 minutes. Transfer salmon to plates. Spoon tomato mixture over. Garnish with lemon wedges.

CREAMY PASTA WITH SMOKED SALMON, ARUGULA AND LEMON



Creamy Pasta With Smoked Salmon, Arugula and Lemon image

One selling point of smoked salmon is that you don't need to do much to it to get it on the table. Fold it on top of toast and dab it with sour cream and you have the lazy man's cocktail party. But take the salmon one or two steps further and you break out of the cliché. Salmon's buttery fat and smoke serve as useful flavoring elements. In this easy 15-minute meal, it's chopped up and used as a counterweight in pasta tossed with full-fat Greek yogurt, arugula, fresh dill, lemon zest and juice. It is, at once, lively and comforting.

Provided by Amanda Hesser

Categories     lunch, weekday, pastas, main course

Time 15m

Yield Serves 4

Number Of Ingredients 9

Salt
3/4 pound casarecci, gemelli or gigli pasta
1 cup Greek yogurt
1/2 pound smoked salmon, cut into bite-size pieces
1 clove garlic, smashed and chopped
Zest and juice of 1 Meyer lemon (or a regular lemon)
2 cups packed arugula
1 1/2 teaspoons chopped fresh dill
Coarsely ground black pepper

Steps:

  • Bring a large pot of salty water to a rolling boil. Add the pasta. While it cooks, combine in a large serving bowl the yogurt, salmon, garlic, lemon zest and juice, arugula and dill. Just before the pasta is finished cooking, scoop out 1/2 cup pasta water and reserve.
  • Drain the pasta and slide it into the bowl. Using two spoons, toss the pasta and sauce as you would a salad. If the sauce is too thick, add a little of the reserved pasta water. Season to taste with salt and grind a generous amount of pepper on top.

Nutrition Facts : @context http, Calories 454, UnsaturatedFat 2 grams, Carbohydrate 68 grams, Fat 8 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 3 grams, Sodium 558 milligrams, Sugar 5 grams

More about "arugula and salmon recipes"

ARUGULA SALMON SALAD WITH CAPERS AND SHAVED PARMESAN
arugula-salmon-salad-with-capers-and-shaved-parmesan image
2021-11-03 Instructions. I used leftover salmon, but if using raw salmon, simply season it with a little salt and pepper and bake it for about 10 minutes 400F, or …
From skinnytaste.com
5/5 (7)
Total Time 15 mins
Category Lunch, Salad
Calories 288 per serving
  • I used leftover salmon, but if using raw salmon, simply season it with a little salt and pepper and cook it for about 10 minutes, either on the grill, broiled, or in a pan lightly sprayed with oil.
  • Place arugula on a dish, sprinkle with salt and fresh cracked pepper and top with salmon and capers.


BAKED SALMON WITH ARUGULA SALSA VERDE RECIPE | GIADA DE LAURENTIIS
2021-01-28 Preheat oven to 375°F. Mix parsley, chives, and lemon zest in a small bowl. Coat salmon fillets all over with olive oil. Put on a rimmed baking sheet. Season with …
From parade.com


SALMON AND ARUGULA FRITTATA WITH PESTO | FOOD & WINE
Step 1. Mash or pulse basil, spinach, oil, cheese, lemon juice, pine nuts, and garlic using a mortar and pestle, food processor, or blender, until almost smooth. Season pesto to taste with salt ...
From foodandwine.com


ARUGULA RECIPES | ALLRECIPES
Wild Rocket (Arugula) and Parmesan Salad. Rating: Unrated. 21. Quick, easy, healthy, looks like the salad dishes you'd find in an upscale restaurant. You can serve it as a salad before the meal or on the plate with the meal. Arugula and Strawberry Salad with Feta Cheese. Arugula and Strawberry Salad with Feta Cheese.
From allrecipes.com


CREAMY WARM SALMON PASTA SALAD - TARA TEASPOON
2022-03-21 Combine half of lemon zest, the coriander and ½ teaspoon kosher salt in a small bowl. Brush top of salmon with 2 teaspoon oil and rub with zest mixture. Let stand at room temperature 10 min. Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 7 minutes; drain.
From tarateaspoon.com


25 BEST ARUGULA SALAD RECIPES FOR FRESH MEALS - INSANELY GOOD
2022-05-23 6. Orzo Arugula Salad with Feta and Grapes. This orzo arugula salad is vibrant and oh-so-delicious. The juicy grapes add a sweet pop of flavor to every bite. The toasted pine nuts bring some smokiness, and the feta adds some creaminess. Altogether, this salad is tangy, fresh, and sweet. 7.
From insanelygoodrecipes.com


RECIPE DETAIL PAGE | LCBO
Season both sides of salmon with salt, then sprinkle with spice mixture. 4 Preheat oven to 400°F (200°C). 5 Line a baking sheet with parchment paper. Place one 10inch (25cm) square piece of puff pastry on a lined baking sheet. Arrange 3 pieces of chard in centre of pastry, leaving a 1/2 inch (1cm) border.
From lcbo.com


SALMON AND ARUGULA SANDWICH - LUNCH RECIPES - MAKE THAT …
2008-10-14 Directions. Zest one lemon, and set aside. Juice the zested lemon and set aside. Set salmon steaks on a large piece of aluminum foil. Pour half of the lemon juice onto the steaks; thinly slice the ...
From delish.com


ROASTED SALMON WITH ARUGULA SALAD | SO DELICIOUS
How to Cook Roasted Salmon With Arugula Salad. Preheat the oven to 360°F/180°C. Place the salmon in a ceramic baking dish. Grab a small bowl and add the lemon juice, honey, soy sauce, olive oil, and salt. Mix everything and spread it over the salmon with a brush. Lay 2 thyme sprigs in the baking dish, one underneath the salmon, one on top of it.
From sodelicious.recipes


BAKED SALMON WITH ARUGULA SALSA VERDE | GIADZY
2018-03-01 Preheat oven to 375°F. Mix parsley, chives, and lemon zest in a small bowl. Coat salmon fillets all over with olive oil. Put on a rimmed baking sheet. Season with 1 tsp salt and ¬æ tsp pepper. Sprinkle herb mixture over top of fish, pressing slightly to adhere. Bake fish 9 to 10 minutes. Put 1 fish fillet on each of 4 plates.
From giadzy.com


ARUGULA, SPINACH AND SALMON SALAD - EARTHBOUND FARM
Place salmon, skin side down, on a baking sheet covered with parchment paper. Roast at 375 degrees F until salmon is cooked through, about 15 to 17 minutes. Let it rest for about 5-10 minutes. For the Roasted Spicy Chickpeas: Rinse and dry the chickpeas. Season them with 1 tablespoon of olive oil, ½ teaspoon of salt, ¼ teaspoon of garlic ...
From earthboundfarm.com


TASTY SALMON BOWL WITH ARUGULA DRESSING » THE CANDIDA …
Salmon Bowl. Heat oven to 400 degrees F (205 degrees C). Place salmon fillet, skin side down, on a rimmed baking sheet drizzled with oil. Season with dried sage, salt and pepper and roast until just cooked through, about 12 minutes. Remove salmon filet from oven, set aside. In a small saucepan, bring water and salt to a boil.
From thecandidadiet.com


HUMMUS CRUSTED SALMON WITH LEMON ARUGULA SALAD
2017-09-06 Instructions. Preheat oven to 375 degrees F. Place salmon fillets on a prepared baking sheet and season with salt and pepper. Spread a thin layer of hummus (about a tablespoon each) over each fillet. In a small bowl, combine panko, parmesan cheese and thyme while in another bowl whisk together butter, Dijon and honey.
From eatyourselfskinny.com


CRISPY PAN SEARED SALMON RECIPE - THE MEDITERRANEAN DISH
2020-07-13 Reduce the heat to medium-low and add one salmon fillet, skin-side down, and press the top with the back of a fish spatula for about 10 seconds (this prevents the skin from curling up.) Add the remaining salmon fillets, one at a time, pressing each with the spatula for 10 seconds. Cook for about 4 minutes.
From themediterraneandish.com


PAN-ROASTED SALMON WITH ARUGULA AND AVOCADO SALAD RECIPE
2020-01-15 Meanwhile, in a large bowl, combine arugula, lemon juice, remaining 3 tablespoons olive oil, and avocado. Season with salt and pepper and toss in grated cheese. Flip salmon and cook on second side until a thermometer inserted into the thickest part registers 120°F (49°C) for medium-rare or 130°F (54°C) for medium, about 1 minute longer ...
From seriouseats.com


SALMON CHEESEBURGERS - KAMADO JOE
01. Preheat your grill to 425°F and slightly oil the grill grates. 02. Place the salmon burgers on the grill grates and cook undisturbed for 2 minutes, then flip. As soon as you flip the burger, top each burger with 2 slices of Cream Havarti Cheese so it will begin to melt. Cook for another 3 minutes, long enough for the cheese to melt and for ...
From kamadojoe.com


20 MINUTE PAN-SEARED SALMON WITH ARUGULA PESTO
2016-08-05 Instructions. First make the pesto. Add arugula, green onions, lemon juice, water, sour cream, mayonnaise, garlic, pepper, salt, basil, and red pepper flakes to a food processor. Pulse until smooth. Taste it and see what you think! Pat salmon filets dry and sprinkle the skin side with salt and pepper.
From thefoodcharlatan.com


HONEY-GINGER GLAZED SALMON WITH ARUGULA SALAD RECIPE
Preheat oven to 350°. Combine honey, 2 tablespoons juice, water, ginger, and garlic in a small bowl, stirring with a whisk until blended. Pour honey mixture into a 13 x 9-inch baking pan; arrange fish in pan, skinned side up. Let stand 20 minutes. …
From myrecipes.com


PAN SEARED LEMON PEPPER SALMON WITH ARUGULA SALAD
2019-02-12 Instructions. Grab 2 plates and add a handful of fresh arugula to each one, thinly slice 1/2 of a red onion and evenly divide on top of the arugula, cut 8 cherry tomatoes in half and evenly divide on top of the salad, season the salad with sea salt & freshly cracked black pepper and set aside. Season 2 fresh fillets of salmon (mine where 1-inch ...
From spainonafork.com


ROASTED SALMON WITH STRAWBERRY-ARUGULA SALAD
2016-06-16 Directions. Preheat oven to 450° and line a rimmed sheet pan with parchment paper. Rinse salmon and pat dry thoroughly, then drizzle with olive oil and season with salt and pepper. Place 3 lemon ...
From delish.com


SALMON SALAD ON ARUGULA RECIPE | MYRECIPES
Instructions Checklist. Step 1. Sprinkle salmon evenly with salt and pepper. Heat a medium nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add salmon; cook 6 minutes on each side or until desired degree …
From myrecipes.com


KETO ARUGULA SALMON ROLL [VIDEO] - SWEET AND SAVORY MEALS
2020-06-01 Instructions. Add the arugula, pine nuts, and olive oil to a blender and blend until smooth. Pause, season with salt, pepper, and add the eggs and Parmesan cheese, blend until smooth. Pour the mixture into a large sheet pan covered with parchment paper, and bake at 350 F° for 15 minutes.
From sweetandsavorymeals.com


ARUGULA, SALMON, AND LEEK TART RECIPE - SERIOUS EATS
2019-04-29 Heat butter in a large skillet over medium high heat until melted. Add leek and cook, stirring often until leek is soft, about 4 minutes. Roughly chop half of arugula and add to the skillet. Cook, stirring, until wilted, about 2 minutes. Remove from heat and transfer contents to a large bowl. Season to taste with salt and pepper and allow to cool.
From seriouseats.com


35+ BEST ARUGULA RECIPES | EATINGWELL
2022-01-03 This grilled prosciutto and arugula pizza makes the perfect summer dinner. If you have time, let the dough stand at room temperature for 10 to 15 minutes to make rolling it out easier in this 20-minute healthy pizza recipe. Thawed frozen corn works in place of fresh, just pat it dry before sprinkling it on the pizza.
From eatingwell.com


GRILLED SALMON OVER CHILLED TOMATO ARUGULA SALAD - 2 SISTERS …
In a salad bowl, add the chopped tomatoes, celery, red onion, and arugula leaves. Pour the vinaigrette over the salad, and toss to mix well. Refrigerate the salad for about 20 to 30 minutes before serving. Grill salmon on an outside grill for about 3 to 5 minutes, or to your liking. You may grill salmon inside on a skillet, on stove-top.
From 2sistersrecipes.com


SEARED SALMON AND LENTILS WITH ARUGULA AND VINAIGRETTE
In a fry pan over high heat, warm the remaining 2 tsp. olive oil. Add the salmon and cook, turning once, until light pink throughout, 3 to 4 minutes per side. Transfer to a plate and let cool for 5 minutes. You can leave the salmon pieces intact or flake them into big 1 1/2-inch (4-cm) chunks. In another bowl, combine the arugula and lentils.
From williams-sonoma.com


SHEET PAN CITRUS SALMON WITH POTATO AND ARUGULA - CTV
Arrange the shallots and orange slices around the salmon. Drizzle over one tablespoon of olive oil. Return the pan to the oven and roast for 10 to 20 minutes more, until the salmon reaches desired doneness. For the Arugula Toss the arugula with the remaining one tablespoon olive oil, the sesame seeds, and a pinch of salt. To Serve
From more.ctv.ca


27 AWESOME ARUGULA RECIPES - COOKING CHEW
2021-09-22 24. 5-Minute Pea Arugula Pesto Pasta Salad. Half the needed amount of arugula in this dish will be the bed of the salad, but the other half will be blended and pulsed into pesto to put on top of the pasta. So, when you are wondering what …
From cookingchew.com


PAN SEARED SALMON WITH ARUGULA AND CREAM SAUCE - COSETTE'S …
2020-10-13 Allow the arugula to wilt and combine with onions. Next, add your half and half and season your sauce with any additional salt and pepper to taste. Add your fresh parmesan and allow to cook for 5 minutes on medium heat. Add your salmon back to …
From cosetteskitchen.com


SALMON, ARUGULA, AND AVOCADO SALAD WITH LEMON VINAIGRETTE
2018-08-17 Remove the skin from the filets if applicable. Place the arugula in a large serving bowl. Peel and dice the avocado. Add the avocado and olives to the bowl. In a small container, combine the lemon juice, rice vinegar, olive oil, salt and pepper, shallots and jalapenos. Shake to blend, pour most of the dressing on the salad, and toss to combine.
From themom100.com


PARMESAN CRUSTED SALMON RECIPE WITH ARUGULA | BETH CHAPPO
2022-02-21 All Day Everyday Arugula. Preheat over to 425 degrees and line a baking sheet with foil. Cut Salmon into 6-8 ounce portions (about a hand-width). Place salmon on the baking sheet, skin side down, and rub with olive oil. In a small bowl, mix generous palmfuls of panko, bagel seasoning, and parm.
From bethchappo.com


SMOKED SALMON PIZZA WITH ARUGULA - CUISINE REINVENTED
2021-09-02 If you love pizza, then you will love Smoked Salmon Pizza with Arugula. The flavour of the salmon is complemented by arugula and the addition of spring onions. It can be a quick meal, a snack, or a starter. Unlike usual pizzas, smoked salmon pizza with arugula has a thin crest base. The recipe idea comes from the Alsatian food, tarte flambée ...
From cuisinereinvented.com


10 BEST SMOKED SALMON ARUGULA SALAD RECIPES | YUMMLY
2022-05-26 arugula, salmon fillet, Dijon mustard, lemon juice, avocado, black pepper and 2 more Marc Murphy’s Salmon, Red Quinoa and Arugula Salad Self olive oil, ground cumin, cayenne pepper, chickpeas, thyme, arugula and 12 more
From yummly.com


LEMON ARUGULA SALMON CAKE WITH GREMOLATA - OKANAGAN SELECT …
2017-03-10 Lemon arugula Salmon Cake. Sweat the onion in a little butter, add the arugula and Cover to wilt, Cool. drain the salmon and remove the skin and bones for your cat; add the salmon, egg, onion, arigula, lemon juice and zestaltogether and mix well. add the oatmeal, mix again and season to taste.
From okanaganselect.ca


30 ARUGULA RECIPES THAT AREN'T JUST SALADS | COOKING LIGHT
2019-04-25 View Recipe: Grilled Pizza with Prosciutto, Arugula, and Lemon. Grilled flatbreads are a delicious base for a light, summery salad. The dough develops a yeastier, more complex flavor from a 24-hour resting period in the refrigerator. You can also use store-bought dough and begin with step 3 in the directions. 25 of 30.
From cookinglight.com


DIJON CRUSTED SALMON WITH SIMPLE ARUGULA SALAD [21 DAY FIX]
2016-02-24 Instructions. Preheat your oven to 350 degrees. Season your salmon fillet with salt and pepper. Spread the dijon mustard evenly over the top. Pour your lemon juice as evenly as you can over the mustard and fish. Break your slice of whole wheat bread into chunks, and place the chunks into a blender or food processor.
From thegarlicdiaries.com


SALMON, ARUGULA, AND FETA FRITTATA - BOWL OF DELICIOUS
2017-07-01 Add the arugula (2 cups packed), season with salt and pepper to taste, and turn the heat down to medium. Stir until arugula has wilted, about 2 minutes. Stir in cooked salmon (4 oz.), feta (4 oz.), and 4 beaten eggs and season again with salt and pepper, if needed. Keep stirring for about one minute, until eggs begin to set a bit.
From bowlofdelicious.com


ARUGULA SALAD WITH SMOKED SALMON AND CANTALOUPE
2016-11-25 Instructions. Wash arugula and green leaf lettuce and place in salad spinner and dry, then place in a bowl. Take cantaloupe and cut into thin ½ slices. Separate fillets of smoked salmon. Drizzle olive oil in bowl with arugula and crack sea salt and black pepper. Toss and taste to see if seasoning is good, add as necessary.
From sugarlovespices.com


ARUGULA SALAD WITH BAKED SALMON RECIPE | EAT SMARTER USA
Preparation steps. 1. Preheat the oven to 400°F and line a baking sheet with parchment paper. 2. Rinse the salmon, pat dry and place it on the sheet. Peel the shallot and garlic and chop finely. Rinse the lemon in hot water, wipe dry, grate the peel finely and squeeze the juice.
From eatsmarter.com


SMOKED SALMON AND ARUGULA FLATBREAD - FLYPEACHPIE
2022-01-20 Instructions. Preheat oven to 450 F. In a mixing bowl, combine water, yeast, sugar, salt, flour and olive oil and mix until a dough forms. Knead for 2 minutes, then let dough rest for 2 minutes. Roll dough into a rectangle at your desired thickness, thinner crust for a crisper flatbread and thicker for a softer flatbread.
From flypeachpie.com


ARUGULA SALMON SANDWICH RECIPE - RECIPES.NET
2021-08-23 Zest one lemon, and set aside. Juice the zested lemon and set aside. Set salmon steaks on a large piece of aluminum foil. Pour half of the lemon juice onto the steaks; thinly slice the other lemon, and place the slices on the tops of the steaks.
From recipes.net


Related Search