Arugula Goat Cheese Salad Recipes
ARUGULA AND GOAT CHEESE SALAD
This recipe is from "Alive" Magazine. I used greengrapes instead of red - Red will be nicer but I had green on hand. The "Alive" recipe calls for 1/4 cup Hemp Hearts I didn't have any so omitted them. This is adifferent very enjoyable salad - The Grapes are a must that help blend all the flavors together
Provided by Bergy
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the mustard, lemon juice & oil (I mixed mine in my mini mixer).
- Place Arugula in a large bowl and toss with the dressing.
- Divide between 4 plates.
- Sprinkle grapes, cheese, cper & hemp heart over the arugula.
- Serve.
BEET AND GOAT CHEESE ARUGULA SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 42m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Line a baking sheet with foil. Preheat the oven to 450 degrees F.
- Whisk the vinegar, shallots, and honey in a medium bowl to blend. Gradually whisk in the oil. Season the vinaigrette, to taste, with salt and pepper. Toss the beets in a small bowl with enough dressing to coat. Place the beets on the prepared baking sheet and roast until the beets are slightly caramelized, stirring occasionally, about 12 minutes. Set aside and cool.
- Toss the arugula, walnuts, and cranberries in a large bowl with enough vinaigrette to coat. Season the salad, to taste, with salt and pepper. Mound the salad atop 4 plates. Arrange the beets around the salad. Sprinkle with the avocado and goat cheese, and serve.
ARUGULA, CHERRY AND GOAT CHEESE SALAD
This salad was inspired by a dish billed as Cherries and Goat Cheese on the menu at Westside Tavern in Los Angeles. Even if you're not inclined to add fruits like blueberries and cranberries to salads, this combination could change your mind. Even sweet cherries have a tart edge to them, and the combination of their sweet/tart flavor and juicy but firm texture with the pungent arugula, creamy goat cheese and crunchy nuts works very well.
Provided by Martha Rose Shulman
Categories easy, quick, salads and dressings
Time 5m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine the arugula, cherries, half the nuts and the tarragon in a large bowl.
- Whisk together the vinegars, salt and pepper and olive oil. Toss with the salad. Arrange on a platter, sprinkle the goat cheese and remaining pistachios over the top, and serve.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 12 grams, Carbohydrate 9 grams, Fat 17 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 262 milligrams, Sugar 6 grams
ARUGULA, BEET, AND GOAT CHEESE SALAD
The classic combination of beets and goat cheese gets tossed with peppery arugula and bitter frisee for a light meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together shallot, vinegar, orange juice, and oil; season with salt and pepper. Place beets in a small bowl. Pour 1/3 of the dressing over beets; toss to coat.
- Place walnuts in a shallow dish. With your hands, form goat cheese into 12 equal balls. Roll balls in walnuts, turning to coat completely, then flatten into discs.
- Place arugula in a large bowl. Tear frisee into large pieces, and add to bowl. Drizzle greens with remaining dressing, and toss to combine. Divide among plates, and top each serving with some of the sliced beets and 3 goat-cheese discs.
Nutrition Facts : Calories 376 g, Fat 32 g, Protein 13 g
ARUGULA, APPLE, & GOAT CHEESE SALAD
This isn't "rocket" science...get it? (wow, I'm a dork) Anyway went to the farmers market today and got fresh arugula, honeycrisp apples, and the cleanest, freshest goat cheese I've had in a long time and this salad was the result. Nothing like a quick and easy, yet still elegant dish to let the fresh flavors shine. With 2 tiny kiddos underfoot, i'm all about 5 ingredients or less these days! recipe #203705
Provided by Liza at Food.com
Categories < 15 Mins
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put the arugula, apple, and crumbled goat cheese together in a serving bowl.
- Drizzle with olive oil, vinegar, and season with salt and pepper.
Nutrition Facts : Calories 186.2, Fat 13, SaturatedFat 8.8, Cholesterol 33.6, Sodium 227.9, Carbohydrate 8.5, Fiber 1.6, Sugar 6.4, Protein 10.1
ARUGULA SALAD WITH GOAT CHEESE AND POMEGRANATE
This is a festive salad I served for Thanksgiving this year. I usually make it with my homemade shallot vinaigrette (I always have a jar in the fridge), but you can use any vinaigrette or dressing that you like.
Provided by barbara
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Place arugula in a large bowl and top with chevre and pomegranate seeds. Drizzle with vinaigrette right before serving, and mix to combine.
Nutrition Facts : Calories 72.8 calories, Carbohydrate 4.3 g, Cholesterol 11.2 mg, Fat 4.6 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 3 g, Sodium 162.4 mg, Sugar 3.6 g
ARUGULA SALAD WITH PEACHES, GOAT CHEESE AND BASIL
This simple, quintessential summer salad is a reminder that seasonal ingredients at their very best don't need much fussing (or much cooking at all, in this case). Here, peppery arugula and earthy goat cheese get brightened with juicy summer peaches, but the recipe can be tweaked to suit all seasons: If you can't find ripe peaches, you can use cherries, strawberries, plums, raspberries or even cherry tomatoes in their place.
Provided by Lidey Heuck
Categories brunch, dinner, easy, lunch, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small sauté pan, toast the pine nuts over medium heat, tossing often, until golden brown, about 3 minutes. Remove from the heat.
- In a small liquid measuring cup or bowl, whisk together the olive oil, vinegar, salt and pepper.
- Place the arugula in a large salad bowl. Pour just enough dressing over the greens to moisten, and toss to coat. Add the peaches, basil, goat cheese and toasted pine nuts and toss to coat. Add more goat cheese and dressing if desired. Toss gently and serve immediately.
PASTA SALAD WITH GOAT CHEESE AND ARUGULA
You can prep the components of this Pasta Salad with Goat Cheese and Arugula in advance-toss together just before serving. The spicy arugula, creamy goat cheese, and a touch of Dijon mustard give the dish plenty of flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Drain pasta and rinse under cold water. In a large bowl, toss pasta with beans and goat cheese.
- Make dressing: In a bowl, whisk together oil, vinegar, and mustard and season with salt and pepper. (To store, refrigerate pasta mixture and dressing separately, up to 1 day.) To serve, toss pasta mixture with dressing, arugula, and onion.
Nutrition Facts : Calories 558 g, Fat 17 g, Fiber 7 g, Protein 21 g
More about "arugula goat cheese salad recipes"
GOAT CHEESE SALAD WITH ARUGULA & APPLE – A COUPLE COOKS
2021-11-23 2 ounces soft goat cheese (chevre), crumbled Sea salt Instructions In a medium bowl, make the dressing. Thinly slice the apple and shallot. Place …
From acouplecooks.com
5/5 (1)Category Side DishCuisine MediterraneanTotal Time 15 mins
From acouplecooks.com
5/5 (1)Category Side DishCuisine MediterraneanTotal Time 15 mins
- Place the greens on a plate. Top with the sliced shallot, apple, pecans, and crumbles of soft goat cheese. Drizzle with dressing and top with a sprinkle of sea salt.
ARUGULA AND GOAT CHEESE PASTA SALAD - COOKIE AND KATE
2011-04-25 Chop arugula and roasted peppers and/or cherry tomatoes. Pour in goat cheese. Toss with peppers/tomatoes, a drizzle of olive oil, a lemon’s worth of juice or a drizzle of …
From cookieandkate.com
4.7/5 (16)Total Time 15 minsCategory Side DishCalories 750 per serving
From cookieandkate.com
4.7/5 (16)Total Time 15 minsCategory Side DishCalories 750 per serving
- Bring a big pot of salted water to a boil and cook pasta according to the directions. Drain the pasta and pour into a big serving bowl.
- Pour in goat cheese. Toss with peppers/tomatoes, a drizzle of olive oil, a lemon’s worth of juice or a drizzle of vinegar, and salt and pepper. Mix in arugula last.
ARUGULA SALAD WITH GOAT CHEESE, TOASTED PECANS AND …
CREAMY ARUGULA PASTA SALAD WITH GOAT CHEESE AND TOMATO
2017-06-02 Sprinkle the crumbled goat cheese over the pasta, then drizzle in the olive oil and lemon juice. Sprinkle the salt, red pepper flakes, and several twists of black pepper on top. Pour about 1/3 cup of the reserved pasta cooking water over the pasta and toss until the pasta is evenly coated. Add the arugula, cherry tomatoes, and olives (if using ...
From wellplated.com
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ARUGULA AND FRESH CHERRY SALAD WITH GOAT CHEESE AND CANDIED …
2018-07-27 Place the Fresh Cherry Vinaigrette ingredients into your blender and blend on high until smooth. Feel free to double or triple the recipe to have extra! Add the baby arugula, fresh cherries, goat cheese or avocado, and the candied pecans to a large salad bowl. Pour the vinaigrette over the top and toss to coat.
From theendlessmeal.com
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ARUGULA SALAD WITH GRILLED MUSHROOMS AND GOAT CHEESE RECIPE
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From foodandwine.com
From foodandwine.com
ARUGULA SALAD WITH GOAT CHEESE AND ROASTED SWEET POTATO
2020-12-01 Roast in the oven for 20-25 minutes, flip them, and roast for 5 minutes more. Meanwhile, in a medium mixing bowl add the oil and balsamic reduction and, using a fork, stir it well to combine it. Add the arugula and toss it well to coat the leaves. Take the sweet potatoes out of the oven and transfer them to a plate.
From thehonoursystem.com
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ARUGULA AND PEAR SALAD WITH GOAT CHEESE « RUNNING IN A SKIRT
2021-12-15 Instructions. In a large mixing bowl whisk together the olive oil, lemon and red wine vinegar. Put the arugula in the bowl with the dressing and gently toss it. Divide the arugula onto two plates. Layer the pears on top and then sprinkle the salad with the pomegranate arils, goat cheese, and spiced pecans. Serve immediately.
From runninginaskirt.com
From runninginaskirt.com
ARUGULA AND APPLE SALAD WITH GOAT CHEESE AND PECANS
arugula 2 apples, sliced 1/4 cup pecans, chopped 1/4 cup crumbled goat cheese 1/8 cup red onion, sliced 1 lemon, juice 2 tbsp. olive oil 1 tbsp. honey 1 tbsp. white wine vinegar (more to taste) Salt and pepper Add to Favorites… Add to Meal Plan… What is this? Nutritional Facts Serving Size: about 2 cups Amount Per Serving Calories 213
From slenderkitchen.com
From slenderkitchen.com
ARUGULA BEET AND GOAT CHEESE SALAD - 2 SISTERS RECIPES …
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From 2sistersrecipes.com
From 2sistersrecipes.com
ARUGULA SALAD WITH PEARS AND GOAT CHEESE - FAMILYSTYLE …
2019-11-13 5 ounces prewashed arugula greens ⅓ cup thinly sliced red onion 1 green or red pear, cored and sliced into 1/4″ half-moons ⅓ cup toasted walnuts* 2 ounces soft goat cheese, crumbled 2 ounces blue cheese, crumbled ½ cup mixed microsprouts, optional Freshly ground black pepper to taste Instructions To make the dressing:
From familystylefood.com
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BEET AND GOAT CHEESE ARUGULA SALAD - KITCHN
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From thekitchn.com
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ARUGULA SALAD WITH GOAT CHEESE, ROASTED POTATOES AND ASPARAGUS
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From thelemonbowl.com
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ARUGULA AND GOAT CHEESE SALAD | RECIPE - KOSHER.COM
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CRISPY GOAT CHEESE SALAD WITH ARUGULA, RASPBERRIES AND PUMPKIN …
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From eatingwell.com
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FIG AND ARUGULA SALAD WITH GOAT CHEESE & PECANS RECIPE
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From simpleandsavory.com
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ARUGULA GOAT CHEESE SALAD - THERESCIPES.INFO
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ARUGULA SALAD WITH GOAT CHEESE AND PEARS | AN APPETIZING LIFE
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FRESH FIG AND ARUGULA SALAD WITH GOAT CHEESE - SKINNYTASTE
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From myrecipes.com
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CREAMY GOAT CHEESE AND ARUGULA FARRO SALAD - TWO PEAS & THEIR …
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ARUGULA SALAD WITH GOAT CHEESE AND BALSAMIC REDUCTION
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From carolinekaufman.com
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ARUGULA AND GOAT CHEESE PASTA SALAD RECIPE - YES COOK IT!
Moreover, arugula is really good for health as it has calcium, potassium and many vitamins like B, C and K which are very important for your body functioning. Goat cheese is usually prepared from goat’s milk. It has a great taste to it and gives a creamy texture to the salad. I also like lemon juice to my salad that really balances all the ...
From yescookit.com
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ASIAN PEAR AND ARUGULA SALAD WITH GOAT CHEESE RECIPE
Directions Step 1 In a small bowl, whisk the olive oil with the lemon juice, honey and chopped thyme. Season the salad dressing with salt and pepper. Step 2 …
From foodandwine.com
From foodandwine.com
WATERMELON, ARUGULA AND GOAT CHEESE SALAD - TOSHI'S TABLE
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From recipes.net
From recipes.net
CRISPY GOAT CHEESE-TOPPED ARUGULA SALAD & POMEGRANATE …
Cook half of goat cheese rounds in 2 Tbsp. hot olive oil in a large nonstick skillet over medium heat 2 to 3 minutes on each side or until lightly browned. Drain on paper towels. Repeat with remaining olive oil and goat cheese rounds. Step 3 Divide arugula and orange sections among 8 plates; drizzle with Pomegranate Vinaigrette.
From myrecipes.com
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EASY ROASTED BEET & ARUGULA SALAD RECIPE | JOYFUL HEALTHY EATS
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From joyfulhealthyeats.com
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ARUGULA SALAD RECIPE WITH GOAT CHEESE + HOMEMADE DRESSING
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From joyfulhealthyeats.com
From joyfulhealthyeats.com
ARUGULA SALAD RECIPES | COOKING LIGHT
Known for having a peppery taste, arugula is commonly used to intensify flavor in salads of all sorts. From brightly-colored soft-bo...
From bakerav.wanganxin.com
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STRAWBERRY ARUGULA SALAD WITH GOAT CHEESE AND FARRO
2022-06-15 Instructions. In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, black pepper, and sugar until well combined and sugar is disolved. In a large bowl, toss the arugula, farro, half of the strawberries, almonds and …
From foodtalkdaily.com
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GRILLED ASPARAGUS AND ARUGULA SALAD WITH GOAT CHEESE
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From thelemonbowl.com
From thelemonbowl.com
ARUGULA CORN GOAT CHEESE SALAD - GARNISH WITH LEMON
2021-06-29 In a large bowl add cooled corn, green onions, tomatoes, goat cheese and arugula. In a small jar, add the juice from half of a lemon, 2 tablespoons white wine vinegar and 4 tablespoons olive oil. Shake to combine. Add small amount of dressing to salad and toss to coat, adding more dressing as needed. Season to taste with salt and pepper. Notes
From garnishwithlemon.com
From garnishwithlemon.com
ARUGULA SALAD WITH ITALIAN CRUSTED GOAT CHEESE & BEETS
2018-03-14 Place the beets into two separate saucepans; red in one and yellow in the other. Fill the pans with enough water to cover the beets. Bring to a boil, cooking 20 to 30 minutes or until tender when pierced with a fork.
From culinarybutterfly.com
From culinarybutterfly.com
STRAWBERRY GOAT CHEESE ARUGULA SALAD - LAYLITA'S RECIPES
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From laylita.com
From laylita.com
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