BEET SALAD WITH ARUGULA AND BALSAMIC VINAIGRETTE
This beet salad tastes fancy but is SO EASY to make. This is a show-stopping and flavorful salad that is impressive for entertaining or a wonderful meal in. Make-ahead tip: pre-cook beets up to 3 days in advance, cover and refrigerate them until ready to use.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400˚F. Line the bottom of a medium rimmed baking sheet with foil. Wrap each beet tightly in a sheet of foil and arrange lined baking sheet. Bake in preheated oven for 1 hour or until largest beet is easily pierced. Unwrap beets and cool to room temperature then peel the skins (see Pro Tip Below*) and slice into halves and then wedges.
- Toast 1/2 cup pecans on a dry skillet, tossing frequently until golden and fragrant. Remove from heat and let cool.
- Transfer arugula to a large mixing bowl then add remaining salad ingredients: sliced beets, feta cheese, toasted pecans and dried cranberries.
- In a small mason jar, combine all dressing ingredients and shake well to combine. Drizzle over salad to taste. If not serving salad right away, shake the dressing again just before drizzling over salad.
Nutrition Facts : Calories 308 kcal, Carbohydrate 20 g, Protein 5 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 409 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving
ARUGULA SALAD
Simple, perfect arugula salad with lemon balsamic dressing and Parmesan. Easy and flavorful! This healthy side goes with any meal and is ready in minutes.
Provided by Erin Clarke / Well Plated
Categories Salad
Time 10m
Number Of Ingredients 10
Steps:
- Place the arugula, carrots, and tomatoes in a large bowl.
- In a small bowl or large measuring cup, whisk together the dressing ingredients: lemon juice, balsamic vinegar, olive oil, and salt. (Alternatively, you can shake them all together in a mason jar with a tight-fitting lid).
- Drizzle enough over the arugula to moisten it, then toss to combine.
- Sprinkle Parmesan and any desired nuts or herbs over the top. Serve immediately with a drizzle of extra dressing as desired.
Nutrition Facts : ServingSize 1 (of 6), Calories 122 kcal, Carbohydrate 9 g, Protein 4 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 3 mg, Fiber 2 g, Sugar 5 g
ARUGULA SALAD AND ULTIMATE VINAIGRETTE
Steps:
- Combine the shallot, mustard, vinegar, oil, sugar, honey and salt and pepper in a jar and shake to emulsify.
- Toss arugula with vinaigrette, to taste.
BALSAMIC ARUGULA SALAD
With four simple ingredients, this salad comes together in a flash and makes a sophisticated side with an arugula taste.-Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the arugula, tomatoes and cheese. Drizzle with vinaigrette; toss to coat. Serve immediately.
Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 211mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
ARUGULA SALAD WITH MY FAVORITE BALSAMIC VINAIGRETTE
This is a simple and delicious salad using peppery arugula and a balsamic vinaigrette that tastes way better than bottled dressing!
Provided by Natalie
Categories Salad
Time 5m
Number Of Ingredients 6
Steps:
- Make the vinaigrette by combining the olive oil, mustard, balsamic vinegar, honey, salt & pepper in the bottom of your salad bowl. Stir to combine.
- Add in the arugula and toss to combine.
Nutrition Facts : Calories 139 kcal, Fat 14.4 g, Carbohydrate 3.8 g, Fiber 0.2 g, Protein 0.4 g, ServingSize 1 serving
ARUGULA SALAD WITH SHAVED PARMESAN AND BALSAMIC VINAIGRETTE
Steps:
- In a small stainless steel or glass bowl, whisk together the vinegar, mustard, sugar, salt, pepper, and garlic until the sugar and salt are dissolved. While continuing to whisk, add the olive oil in a thin, steady stream until emulsified. Taste and adjust the seasoning, if necessary.
- Place the arugula in a large salad bowl and toss with some of the vinaigrette. Divide the salad among serving plates and garnish with shaved Parmesan. Serve immediately.
ARUGULA SALAD WITH GARLIC BALSAMIC VINAIGRETTE
Categories Salad Garlic Leafy Green Tomato Quick & Easy Low Cal Vinegar Arugula Summer Gourmet
Yield Makes 6 Servings
Number Of Ingredients 9
Steps:
- Make vinaigrette:
- Mince garlic and mash to a paste with salt. In a bowl whisk together garlic paste, shallot, and vinegar and add oil in a stream, whisking until emulsified. Vinaigrette may be made 2 days ahead and chilled, covered. Bring vinaigrette to room temperature and whisk well before using.
- Trim arugula and tear leaves in half. In a bowl toss together arugula, tomatoes, and carrot.
- Just before serving, drizzle vinaigrette over salad and toss with salt and pepper to taste.
FALL ARUGULA SALAD WITH BALSAMIC VINAIGRETTE
Categories Salad Cheese Fruit Leafy Green Nut Vegetable Appetizer Side No-Cook Thanksgiving Vegetarian Quick & Easy Wheat/Gluten-Free Lunch Buffet Salad Dressing Apple Bacon Fall Healthy Raw Potluck
Number Of Ingredients 8
Steps:
- Whisk balsamic, olive oil, honey, and Dijon together then toss into arugula to coat. Divvy up arugula into suitable portions. Top with apple, walnuts, and blue cheese/gorgonzola. May also top with bacon.
More about "arugula salad with balsamic vinaigrette recipes"
SUPER SIMPLE ARUGULA SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
5/5 (15)Total Time 3 minsCategory SaladCalories 105 per serving
- Add a couple handfuls of arugula to a bowl or small plate. Drizzle lightly with olive oil, followed by a lighter drizzle of balsamic vinegar (the ratio is really up to you—balsamic is sweeter than most other vinegars, so you might enjoy equal parts vinegar and oil).
- Sprinkle with cheese, if desired. Sprinkle with a small pinch of flaky sea salt, crushing it between your fingers as you sprinkle, or other salt (use a little more salt if not using cheese, which is salty).
- Finish the salad with a couple twists of freshly ground black pepper or a small pinch of red pepper flakes. Repeat for additional salads, if needed. Enjoy promptly, as the salad will wilt over time.
ARUGULA FIG SALAD WITH BALSAMIC VINAIGRETTE DRESSING ...
From evolvingtable.com
5/5 (1)Total Time 10 minsCategory Lunch, Salad, Side DishCalories 295 per serving
- Preheat oven to 400 degrees. Place chopped walnuts on a small baking sheet and cook for 3-5, or until lightly toasted.
- In a small bowl whisk together honey, vinegar, oil, and a pinch of salt until smooth. (You can also use a salad dressing shaker.)
STRAWBERRY ARUGULA SALAD RECIPE WITH BALSAMIC …
From cookieandkate.com
4.9/5 (49)Total Time 25 minsCategory SaladCalories 427 per serving
- To assemble the salad: On a large serving platter or in a large serving bowl, layer the ingredients as listed.
- To prepare the vinaigrette: In a liquid measuring cup or small bowl, combine all of the ingredients and whisk until fully blended. Taste, and add more salt or pepper if needed. The dressing should be nice and tangy, but you can add more maple syrup for balance if desired.
- When you’re ready to serve the salad, drizzle vinaigrette on top, and toss to combine. Serve promptly. (If you’re planning to have leftovers, store the salad and dressing separately and toss before serving.) Stored separately, leftovers will keep well for 3 to 4 days.
10 MINUTE ARUGULA SALAD - IFOODREAL.COM
From ifoodreal.com
Ratings 4Calories 89 per servingCategory Salad
ARTICHOKE AND BABY ARUGULA SALAD WITH BALSAMIC VINAIGRETTE ...
From recipeland.com
3.8/5 (114)Total Time 15 minsServings 8Calories 118 per serving
ARUGULA SALAD WITH BALSAMIC + LEMON VINAIGRETTE
From buttertooth.club
Estimated Reading Time 4 mins
STRAWBERRY & ARUGULA SALAD WITH BALSAMIC VINAIGRETTE ...
From sobeys.com
3.5/5 (4)Total Time 15 minsServings 8Calories 80 per serving
PERSIMMON SALAD WITH BALSAMIC VINAIGRETTE | THE FOODIE AFFAIR
From thefoodieaffair.com
5/5 (1)Total Time 10 minsCategory Side DishCalories 289 per serving
- Place olive oil, balsamic vinegar, honey, garlic, salt and pepper in a jar with a screw top. Shake until well combined. Taste and adjust if needed.
- Top with persimmons, pomegranate arils, pecans, and goat cheese. Gently fold ingredients to distribute through the salad.
ARUGULA FIG SALAD WITH CREAMY BALSAMIC VINAIGRETTE ...
From simplyquinoa.com
5/5 (2)Calories 693 per servingCategory Salad
- In a small bowl, whisk together all the dressing ingredients until smooth. Add a splash or two of water as needed to make it a pourable consistency.
ARUGULA SALAD WITH RASPBERRY VINAIGRETTE - DETOXINISTA
From detoxinista.com
5/5 (3)Calories 138 per servingCategory Salad
- To make the dressing, combine the raspberries, oil, vinegar, maple syrup, shallot, and salt in a blender, and blend until smooth. Taste and adjust the flavor, as needed.
- To assemble the salad, arrange the arugula in a large serving bowl, and top it with the sliced pear, goat cheese, pecans, and raspberries or pomegranate arils. Drizzle half the dressing over the salad and toss gently to coat. Taste and add more dressing, as desired. Serve right away.
- This dressing can be made up to 2 days in advance when stored in an airtight container in the fridge. Be sure to dress this salad right before serving it, so it doesn't get soggy.
WATERMELON AND ARUGULA SALAD WITH BALSAMIC VINAIGRETTE ...
From cookeatshare.com
3/5 (3)Total Time 20 minsCategory Quick And EasyCalories 205 per serving
- Cut fennel bulbs in half and remove the tough inner core. Slice fennel into thin slices, and mix with arugula in a large bowl.
- In a small bowl, whisk together vinegar, Dijon mustard, sugar, salt, pepper and watermelon juice. Slowly whisk in olive oil and continue whisking until dressing is emulsified. Taste and adjust seasoning as necessary.
- Toss the fennel and arugula with just enough of the vinaigrette to coat and season with salt and pepper. Toss the watermelon in a separate bowl with just enough vinaigrette to coat. Make a bed of arugula and fennel on a serving platter, top with the watermelon and garnish with shavings of ricotta salata (vegetable peeler works great for this).
GUSTO TV - ARUGULA SALAD WITH ORANGE VINAIGRETTE
From gustotv.com
Servings 4Category Salads
- To make the orange vinaigrette, grate orange zest into a glass jar. Cut orange in half and juice of the orange into the glass jar. Add extra virgin olive oil, balsamic vinaigrette, honey, and salt. Put the lid on the jar and shake to mix.
- Add arugula to a bowl. Pour dressing over top of arugula and toss. Using a paring knife, remove the rind of the orange and cut it into slices. Arrange orange slices on top.
ARUGULA CAPRESE SALAD - SUEBEE HOMEMAKER
From suebeehomemaker.com
4.9/5 (13)Category SaladCuisine American, ItalianCalories 327 per serving
- Prepare dressing in mason jar by combining olive oil, balsamic vinegar, reserved marinade, a splash of honey, and salt and pepper. Shake well and set aside.
ARUGULA SALAD WITH LEMON BALSAMIC VINAIGRETTE RECIPE ...
From rebeccataig.com
5/5 (1)Total Time 5 minsCategory Appetizer, Salad, Side DishCalories 180 per serving
HERB & ARUGULA SALAD WITH BALSAMIC VINAIGRETTE RECIPE ...
From eatingwell.com
Total Time 10 minsCalories 72 per serving
ARUGULA AND PEACH SALAD WITH BALSAMIC VINAIGRETTE- SISTER ...
From sisterchives.com
Estimated Reading Time 2 mins
ARUGULA PARMESAN SALAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BEET & ARUGULA SALAD WITH BALSAMIC DRESSING - SAFEWAY
From preview.safeway.ca
PEACH AND ARUGULA SALAD WITH BALSAMIC VINAIGRETTE • STEELE ...
From steelehousekitchen.com
CURTIS STONE | ARUGULA SALAD WITH BALSAMIC VINAIGRETTE AND ...
From curtisstone.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love