CHINESE PEANUT SAUCE
Try this as a raw dip or for lightly steamed veggies, or as a dressing for cold cooked noodles. You may thin this sauce to your liking.
Provided by Sharon123
Categories Fruit
Time 10m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Place peanut butter in a small bowl.
- Add the hot water and stir patiently with a spoon or a small whisk until uniformly mixed.
- Stir in remaining ingredients and mix well.
- Cover tightly and refrigerate.
- Let it come to room temperature before serving.
- Enjoy!
Nutrition Facts : Calories 148.7, Fat 10.8, SaturatedFat 2.3, Sodium 434.9, Carbohydrate 9.2, Fiber 1.4, Sugar 6.3, Protein 6.1
THE BEST THAI PEANUT SAUCE
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
Provided by Stephanie Morissette
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 5.7 g, Fat 13.7 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 3.9 g, Sodium 373.2 mg, Sugar 2.4 g
PEANUT SAUCE OVER SHRIMP SKEWERS AND RICE NOODLES
Inspired by the flavors of Southeast Asia, GZ makes his take on Vietnamese bun with rice vermicelli, grilled soy-lime shrimp and julienned carrots and daikon. In place of the usual tangy fish sauce dressing, he tops the noodle bowl with a richer peanut sauce. Store-bought peanut butter is a shortcut for the traditional whole roasted peanuts and palm sugar in the satay-style sauce. To add a fragrant citrus note, he adds a dab of lemongrass paste from the tube. This versatile sauce pairs well with chicken and pork, as well as shrimp, and is delicious mixed into the noodles.
Provided by Geoffrey Zakarian
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 24
Steps:
- To make the sauce: Combine the coconut milk, peanut butter, chile sauce, lime juice, vinegar, lemongrass paste, fish sauce and black pepper. Season with a pinch of salt. Add water to thin as needed. Whisk to combine and set aside.
- For the noodles: Heat a griddle pan on medium-high heat or preheat a broiler to high. Skewer 3 shrimp with two parallel skewers to make 4 skewers with 3 shrimp each. Sprinkle the shrimp with salt and pepper. In a small bowl, combine the soy with the lime juice and zest; reserve half in a separate small bowl. Brush or drizzle one of the portions of soy-lime over the shrimp. Cook on the griddle until lightly browned, about 3 minutes per side. Brush the shrimp with the remaining soy-lime. Add a touch of olive oil to the shrimp after flipping to avoid sticking.
- Toss the noodles in a bowl with the sesame oil and the black and white sesame seeds. Arrange the rice noodles at the bottom of a serving bowl. Drizzle some of the peanut sauce on top. Top with the carrots, cilantro, cucumbers, daikon and scallions. Add the shrimp skewers to the bowl. Serve warm with a lime wedge and extra peanut sauce on the side.
SPICY SZECHUAN PEANUT SAUCE
A bowl of these spicy-peanutty noodles is so good. Asian-style comfort food. Serve hot in winter. Cool down and pair with veggies to make a fabulous salad in the summer.
Provided by evelynathens
Categories Spaghetti
Time 19m
Yield 2 1/2 cups
Number Of Ingredients 14
Steps:
- Blend all ingredients in blender until smooth.
- Transfer to a jar with a tight-fitting lid (keeps 1 week, chilled; or distribute among 3 small containers and freeze what you dont want to use within a week).
- To use: Boil 1 lb Asian noodles or spaghetti until al dente.
- Toss with ¾ cup of sauce (or more to taste), finely chopped scallions and chopped peanuts.
- Note: In the winter, I eat these noodles hot.
- In summer I rinse under cold water, cool and drain and serve them as a spicy noodle salad, often adding shredded bok choy, carrots, snowpeas, lots more of the peanut sauce, etc.
Nutrition Facts : Calories 1548, Fat 82.2, SaturatedFat 16.1, Cholesterol 153.4, Sodium 2693.3, Carbohydrate 158.7, Fiber 12.9, Sugar 15.5, Protein 55.5
CHINESE PEANUT SAUCE
Steps:
- Mix peanut butter, soy sauce and garlic in medium bowl. Whisk in 1/2 cup hot water. Add remaining ingredients; whisk to blend. Season with salt and pepper. Let stand at room temperature 1 hour or cover and refrigerate up to 1 day.
More about "asian peanut sauce recipes"
THE BEST ASIAN PEANUT SAUCE - ASIAN CAUCASIAN FOOD BLOG
ASIAN PEANUT SAUCE - THE YUMMY LIFE
From theyummylife.com
FIRECRACKER PEANUT SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
ASIAN PEANUT DIPPING SAUCE - FROMMYKETOKITCHEN
From frommyketokitchen.com
PEANUT SAUCE FOR STIR FRIES | RECIPETIN EATS
From recipetineats.com
PEANUT SAUCE RECIPE [THAI PEANUT SAUCE] - THE KITCHEN GIRL
From thekitchengirl.com
EASY PEANUT SAUCE WITH FIVE INGREDIENTS RECIPE
From thespruceeats.com
ASIAN PEANUT NOODLES WITH CHICKEN, LIGHTENED UP - SKINNYTASTE
From skinnytaste.com
HEALTHY WHOLE30 ASIAN PEANUT SAUCE RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
THE BEST CHINESE PEANUT SAUCE - RECIPE DIARIES
From recipe-diaries.com
THE VERY BEST PEANUT SAUCE RECIPE - PINCH OF YUM
From pinchofyum.com
AUTHENTIC VIETNAMESE PEANUT SAUCE (LESS THAN 5 …
From cookingwithlane.com
THE BEST THAI PEANUT SAUCE RECIPE - FOX AND BRIAR
From foxandbriar.com
10 THAI PEANUT SAUCE RECIPES THAT ARE FULL OF FLAVOR
From allrecipes.com
ASIAN PEANUT NOODLES - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
THAI PEANUT NOODLES (+ EASY PEANUT SAUCE RECIPE!) - OH SWEET BASIL
From ohsweetbasil.com
PEANUT SAUCE - ONLY THREE INGREDIENTS! - MAMA LOVES FOOD
From mamalovesfood.com
NOODLES WITH PEANUT SAUCE RECIPE [20-MINUTE MEAL] — THE MOM …
From themom100.com
ASIAN-STYLE PEANUT DIPPING SAUCE - MEALTHY.COM
From mealthy.com
10 BEST CHINESE CHICKEN IN PEANUT SAUCE RECIPES - YUMMLY
From yummly.com
PEANUT SAUCE - ASIAN FOOD RECIPES AND TECHNIQUES
From tasteasianfood.com
PEANUT SAUCE STIR FRY RECIPE - TAKEOUTFOOD.BEST
From takeoutfood.best
HOW TO MAKE PEANUT SAUCE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
SPICY ASIAN PEANUT SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
ASIAN PEANUT SAUCE RECIPE (PALEO, WHOLE30) - I HEART UMAMI®
From iheartumami.com
NOT-SPICY ASIAN PEANUT SAUCE RECIPE FOR KIDS - YOUR KID'S TABLE
From yourkidstable.com
10 BEST JAPANESE PEANUT SAUCE RECIPES - YUMMLY
From yummly.com
3 INGREDIENT VIETNAMESE PEANUT SAUCE RECIPE FOR SPRING ROLLS [IN 5 ...
From juleeho.com
ASIAN PEANUT SAUCE - BEANTOWN KITCHEN
From beantownkitchen.com
PEANUT SAUCE RECIPE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5 MINUTE ASIAN PEANUT SAUCE - THE BELLY RULES THE MIND
From thebellyrulesthemind.net
CHINESE NOODLES WITH PEANUT SAUCE | HOW TO FEED A LOON
From howtofeedaloon.com
EASY ASIAN PEANUT DRESSING | LOW CARB PEANUT DRESSING
From twosleevers.com
ASIAN CHICKEN WRAPS {WITH THAI PEANUT SAUCE} - WELLPLATED.COM
From wellplated.com
VIETNAMESE PEANUT SAUCE (TươNG đậU PHộNG) – TAKES TWO EGGS
From takestwoeggs.com
THAI PEANUT SAUCE - RASA MALAYSIA
From rasamalaysia.com
THE EASIEST THAI PEANUT SAUCE NOODLES RECIPE OUT THERE
From nelliebellie.com
ASIAN PEANUT SAUCE RECIPE | DR. MCDOUGALL
From drmcdougall.com
5 INGREDIENT ASIAN PEANUT NOODLES – A STAPLE PANTRY RECIPE!
From dinnerthendessert.com
EASY PEANUT SAUCE RECIPE (THAI-STYLE) - EVOLVING TABLE
From evolvingtable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love