SHEET-PAN MAPLE-MUSTARD PORK CHOPS & CARROTS
You need just one pan for this satisfying weeknight dinner. A sweet and savory maple-mustard glaze livens up baked pork chops, while the carrots are jazzed up with flavor-boosting and anti-inflammatory garlic, ginger and turmeric. Rainbow carrots add colorful pizazz, but regular orange carrots are a just-as-tasty substitute. Pork dries out easily--using an instant-read thermometer ensures meat is cooked safely, but still moist.
Provided by Adam Hickman
Categories Healthy Pork Chop Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Position a rack in the lower third of the oven and preheat to 450 degrees F.
- Whisk 1 tablespoon oil, mustard and maple syrup in a small bowl. Place pork chops on one side of a rimmed baking sheet. Brush the tops with the oil mixture. Place carrots on the other side and drizzle with the remaining 3 tablespoons oil. Sprinkle garlic, ginger and turmeric on the carrots and toss to coat. Season everything with salt and pepper. Roast for 10 minutes.
- Turn broiler to high. Broil until an instant-read thermometer inserted in the thickest part of a chop without touching the bone registers 145 degrees F, about 4 minutes. Continue cooking the carrots, if needed, until tender and glazed, 2 to 5 minutes more. Serve sprinkled with parsley.
Nutrition Facts : Calories 376 calories, Carbohydrate 20.9 g, Cholesterol 71.7 mg, Fat 21.1 g, Fiber 5.1 g, Protein 24.7 g, SaturatedFat 3.9 g, Sodium 453.3 mg, Sugar 11.1 g
APRICOT GLAZED PORK CHOPS
I've served these tasty apricot pork chops for birthdays, Easter dinner and for no special reason at all. They're easy to double or even triple to feed a crowd. -Sondra Warson, Madrid, Iowa
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the preserves, dressing and mustard. Pour 3/4 cup marinade into a large resealable bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 367 calories, Fat 16g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 450mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 0 fiber), Protein 33g protein.
APRICOT-GLAZED PORK CHOPS
This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!
Provided by EV9/24/06
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
- Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 18.9 g, Cholesterol 63.1 mg, Fat 18.8 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 5.2 g, Sodium 54.2 mg, Sugar 13 g
ASIAN-APRICOT GLAZED PORK LOIN CHOPS
This recipe is based on one that was from my Grandmother's handwritten recipe note-cards. Over the years I've played with it and ended up with this Asian-inspired version.
Provided by Berts Kitchen Witch
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Chop onion.
- Mix together the 1/4 tsp of salt, pepper, onion powder, garlic powder and the Ginger.
- Season loin chops with the spice mixture.
- Heat a large skillet over medium-low heat, and add the 2 TBS of oil.
- Brown the onion and the loin chops for approximately 5 minutes per side.
- Mix together all the remaining ingredients in a bowl.
- When loin chops are browned on both sides, add the sauce mixture.
- Simmer on medium-low heat for approximately 15-20 minutes, until pork is done to an internal temperature of 170 degrees and sauce is reduced and thickened.
- Taste sauce (say Yum) and add more pepper or soy sauce to taste, if desired.
- Serve over steamed white rice.
Nutrition Facts : Calories 532.4, Fat 19.9, SaturatedFat 5.5, Cholesterol 124, Sodium 1007.8, Carbohydrate 47.3, Fiber 1.3, Sugar 31.4, Protein 42.1
APRICOT-GLAZED PORK TENDERLOIN
A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. -Crystal Holsinger, Surprise, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 350 calories, Fat 10g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 338mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
APRICOT-GLAZED PORK TENDERLOIN
We know them as sweet spreads for toast. But jams and jellies, like this apricot spread, can do so much more.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Heat broiler; set rack 4 inches from heat. Line a rimmed baking sheet with foil. Rub pork with oil; season with salt and pepper. Broil 10 minutes.
- Meanwhile, in a small saucepan, whisk together jam and mustard. Cook over medium heat until jam melts, 3 to 4 minutes; remove from heat. Transfer half to a small bowl for brushing. Cover pan to keep remaining sauce warm.
- Remove pork from broiler; brush with reserved sauce. Continue broiling until pork is blackened in spots and registers 150 degrees on an instant-read thermometer, 5 to 10 minutes more.
- Cover pork loosely with foil; let rest 5 minutes before slicing. Serve drizzled with warm sauce.
ASIAN-INSPIRED PORK AND RICE MEATBALLS WITH APRICOT GLAZE
A little bit sweet, a little bit spicy, these meatballs and glaze make a great appetizer that is good warm or at room temperature.
Provided by Bibi
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12x18-inch baking sheet with parchment paper or aluminum foil.
- Combine pork, cooked rice, onion, apricots, vinegar, sesame oil, coriander, salt, pepper, and pepper flakes in a medium mixing bowl; mix until well blended. Form into 24 meatballs, each about 1 1/2 inch in diameter. Place meatballs on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
- Remove meatballs from the oven and allow to cool for 5 minutes.
- Meanwhile, melt apricot preserves in a small saucepan over medium heat, 2 to 3 minutes. Stir in hoisin sauce, ginger, chili-garlic sauce, and lime juice.
- Place meatballs in a serving dish and pour glaze over top. Garnish with cilantro.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 36.3 g, Cholesterol 30.8 mg, Fat 8.4 g, Fiber 1.1 g, Protein 9.5 g, SaturatedFat 2.7 g, Sodium 386.4 mg, Sugar 21.5 g
SLOW COOKER APRICOT GLAZED PORK TENDERLOIN RECIPE
Yield 6
Number Of Ingredients 8
Steps:
- Place baby carrots and onion slices in the bottom of slow cooker.
- Place your pork tenderloin on top of the carrots and onions and season with salt and pepper.
- In a medium mixing bowl, whisk together stock, apricot preserves, mustard and thyme leaves.
- Pour glaze mixture over tenderloin.
- Cover and cook on low for 6 hours, or until tender and cooked through.
More about "asian apricot glazed pork loin chops recipes"
51 PORK GLAZE RECIPES | RECIPELAND
From recipeland.com
APRICOT GLAZE FOR PORK/CHICKEN/HAM +VIDEO - KEVIN IS COOKING
From keviniscooking.com
PORK LOIN CHOPS WITH APRICOT-SOY GLAZE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SWEET AND SPICY APRICOT-GLAZED PORK AND PINEAPPLE KEBABS RECIPE
From seriouseats.com
SLOW COOKER SWEET AND TANGY ASIAN PORK CHOPS
From spicysouthernkitchen.com
PORK TENDERLOINS WITH ASIAN APRICOT GLAZE - COOK BETTER THAN …
From cookbetterthan.com
SWEET & SPICY APRICOT GLAZED GRILLED PORK CHOPS - WILL COOK FOR …
From willcookforfriends.com
CROCK POT PORK LOIN WITH APRICOT GLAZE RECIPE - FLOUR ON MY FACE
From flouronmyface.com
PORK CHOPS WITH APRICOT RICE - THERESCIPES.INFO
From therecipes.info
AMAZING ASIAN GLAZED PORK CHOPS RECIPE - RECIPELAND.COM
From recipeland.com
APRICOT BALSAMIC PORK CHOPS RECIPE - SWEET AND TANGY GLAZE FOR …
From tablefortwoblog.com
GRILLED APRICOT-GLAZED PORK CHOPS - 101 COOKING FOR TWO
From 101cookingfortwo.com
APRICOT GLAZED PORK CHOPS - FLAVOR FINDS
From flavorfinds.com
ASIAN GLAZED PORK CHOPS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SLOW COOKER APRICOT GLAZED PORK LOIN - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
APRICOT-GLAZED PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
ASIAN-STYLE PAN-ROASTED PORK CHOPS - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
EASY HONEY GLAZED PORK CHOPS RECIPE - THERESCIPES.INFO
From therecipes.info
ASIAN PORK CHOPS: A QUICK & EASY FAMILY RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
APRICOT-GLAZED GRILLED PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
CROCK POT ASIAN APRICOT GLAZED PORK LOIN RECIPE FROM
From hotrecipestoday.com
HELLO FRESH PORK TENDERLOIN RECIPE - THERESCIPES.INFO
From therecipes.info
ASIAN-APRICOT GLAZED PORK LOIN CHOPS RECIPE - FOOD.COM
From pinterest.com
APRICOT GLAZED PORK LOIN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK LOIN CHOPS WITH APRICOT-SOY GLAZE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
GINGER ORANGE PORK TENDERLOIN RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
OVEN BAKED PORK CHOPS WITH APRICOT GLAZE - DISHING DELISH
From dishingdelish.com
APRICOT GLAZED PORK ROAST - CAMPBELL'S KITCHEN
From delish.com
RECIPE APRICOT GLAZED PORK CHOPS - FOOD NEWS
From foodnewsnews.com
CROCK POT ASIAN APRICOT GLAZED PORK LOIN RECIPE FROM H-E-B
From heb.com
CROCK POT ASIAN APRICOT GLAZED PORK LOIN RECIPE FROM H E B
From hotrecipestoday.com
ASIAN-APRICOT GLAZED PORK LOIN CHOPS RECIPE - FOOD.COM
From pinterest.com
ROAST PORK TENDERLOIN WITH ASIAN GLAZE - MEL'S KITCHEN CAFE
From melskitchencafe.com
APRICOT GLAZED GRILLED PORK CHOPS ⋆ REAL HOUSEMOMS
From realhousemoms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #meat #pork-loins
You'll also love