Asian Chicken And Cabbage Salad Recipes

ASIAN CHICKEN & CABBAGE SALAD

Asian chicken & cabbage salad image

A delicious, low-carb salad perfect for lunch or a light dinner.

Provided by Alida Ryder

Categories Salad

Time 10m

Number Of Ingredients 10

Ingredients

2 cups coleslaw mix (shredded cabbage and carrots)
1/2 cooked chicken breast (shredded)
coriander leaves (to taste)
1 apple (grated)
2 tablespoons toasted cashew nuts
2 tablespoons soy sauce
2 teaspoons fish sauce
2 tablespoons lemon juice
1 teaspoon honey (optional)
1/2 red chilli finely chopped (optional)

Steps:

Combine all the salad ingredients in a bowl.
In a small bowl, mix together the dressing ingredients and pour over the salad.
Toss to coat the salad in the dressing and serve.

Nutrition Facts : Calories 325 kcal, Carbohydrate 44 g, Protein 33 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 73 mg, Sodium 3044 mg, Fiber 8 g, Sugar 31 g, UnsaturatedFat 2 g, ServingSize 1 serving

ASIAN CHICKEN CABBAGE SALAD

Asian Chicken Cabbage Salad image

Create a robust dinner salad with chicken, coleslaw and a sassy soy dressing in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

4 cups shredded cooked chicken
1 bag (16 ounces) coleslaw mix with carrots
8 medium green onions, chopped (1/2 cup)
1/4 cup light sesame or olive oil
1/3 cup rice vinegar
2 tablespoons soy sauce
1/2 teaspoon ground ginger
Crisp chow mein noodles, if desired

Steps:

Mix chicken, coleslaw mix and green onions in large bowl.
Mix remaining ingredients except chow mein noodles in small bowl. Toss with chicken mixture. Sprinkle with chow mein noodles.

Nutrition Facts : Calories 285, Carbohydrate 7 g, Cholesterol 80 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg

ASIAN CHICKEN AND CABBAGE SALAD

Asian Chicken and Cabbage Salad image

This Asian Chicken and Cabbage Salad makes for an easy dinner. You can use leftover chicken and the sesame oil helps give it an Asian flavor.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 30m

Number Of Ingredients 10

Ingredients

3/4 cup coarsely chopped scallions (about 6)
3/4 cup cilantro leaves, plus sprigs for garnish (optional)
1/4 cup cider vinegar
2 teaspoons finely grated peeled fresh ginger
4 teaspoons toasted sesame oil
Coarse salt and ground pepper
1 small red cabbage, halved, cored, and shredded (8 cups)
2 cups shredded or coarsely grated carrots (about 4 medium)
12 ounces from Poached Chicken Breasts and Chicken Broth or skinless rotisserie chicken meat, shredded (3 1/2 cups)
Rice crackers (optional)

Steps:

In a blender, combine scallions, cilantro, vinegar, ginger, and sesame oil; blend until smooth. Season generously with salt and pepper. Set dressing aside.
In a large bowl, toss the cabbage, carrots, and chicken with dressing. Divide evenly among plates; garnish with cilantro sprigs, and serve with rice crackers, if desired.

Nutrition Facts : Calories 278 g, Fat 11 g, Fiber 5 g, Protein 28 g

ASIAN CHICKEN AND CABBAGE SALAD

Asian Chicken and Cabbage Salad image

Provided by Jenny Rosenstrach

Yield Makes 4 servings

Number Of Ingredients 16

Ingredients

1 red jalapeño or Fresno chile with some seeds, chopped
1/3 cup vegetable oil
1/4 cup fresh lime juice
2 tablespoons reduced-sodium soy sauce
2 teaspoons light brown sugar
1 teaspoon fish sauce (such as nam pla or nuoc nam)
1 teaspoon grated peeled ginger
Kosher salt
1/2 small head of red cabbage, thinly sliced (about 5 cups)
2 medium carrots, peeled, shredded
6 scallions, whites and pale greens only, thinly sliced
3 cups shredded rotisserie chicken
1 cup baby spinach, thinly sliced
1/3 cup chopped fresh cilantro
1/4 cup chopped dry-roasted peanuts
1/2 teaspoons toasted sesame seeds

Steps:

Whisk chile, oil, lime juice, soy sauce, brown sugar, fish sauce, and ginger in a large bowl; season with salt. Add cabbage, carrots, scallions, chicken, spinach, and cilantro; toss to coat. Top with peanuts and sesame seeds.

ORIENTAL CABBAGE SALAD WITH CHICKEN

Oriental Cabbage Salad With Chicken image

This salad has been very popular whenever I've brought it to picnics, potlucks, and barbeques. It travels well and can be prepared a few hours in advance of the party. Be prepared to share this recipe because people Ü will ask for it!

Provided by Debs Recipes

Categories Chicken Breast

Time 10m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 (16 ounce) bag coleslaw mix (or 1 medium head cabbage, thinly sliced and chopped)
1 bunch scallion, thinly sliced
1 (3 ounce) package ramen noodles, broken up (Your favorite flavor!)
1 -2 cup diced cooked chicken breast
1/2 cup canola oil (or vegetable oil)
2 tablespoons sesame oil
3 tablespoons rice wine vinegar
3 tablespoons sugar
1 teaspoon salt
1/4 teaspoon white pepper
2 1/2 tablespoons toasted sesame seeds
1/2-1 cup toasted slivered almonds

Steps:

Combine cabbage, scallions, ramen noodles (reserve ramen flavor packet for dressing) and chicken; refrigerate for up to six hours.
Just before serving shake together canola oil, sesame oil, rice wine vinegar, sugar, salt, pepper, and ramen flavor packet; pour dressing over salad and toss; add sesame seeds and almonds; toss until evenly mixed.
NOTE: I like to make the salad and salad dressing seperately a few hours in advance of whatever party I'm going to ~ I just dress the salad at the last minute so that it stays nice and crunchy.

Nutrition Facts : Calories 223.4, Fat 17.1, SaturatedFat 2.2, Cholesterol 9.8, Sodium 356, Carbohydrate 12.7, Fiber 2.5, Sugar 5, Protein 6.4

ASIAN CHICKEN, CABBAGE AND NOODLES SALAD

Asian Chicken, Cabbage and Noodles Salad image

Combine cabbage and noodles in this fabulous-looking salad. This Asian Chicken, Cabbage and Noodles Salad is oh so easy to make, thanks to a few key ingredients.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 10m

Yield 4 servings, 2 cups each

Number Of Ingredients 7

Ingredients

1 pkg. (3 oz.) ramen noodle soup mix
1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
2 cups shredded cooked chicken breasts
4 green onions, diagonally sliced
1/3 cup PLANTERS COCKTAIL Peanuts
1/2 cup KRAFT Lite Asian Toasted Sesame Dressing
1 Tbsp. creamy peanut butter

Steps:

Break Noodles into small pieces in large bowl. Add coleslaw blend, chicken, onions and nuts; mix lightly. Discard Seasoning Packet from soup mix or reserve for another use.
Beat peanut butter and dressing with whisk until blended. Add to salad; mix lightly.

Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g

ORIENTAL CHICKEN AND CABBAGE SALAD

Oriental Chicken and Cabbage Salad image

Categories Salad Chicken Herb Poultry Vegetable Low Fat Bon Appétit

Yield Serves 6

Number Of Ingredients 16

Ingredients

1 cup canned unsalted chicken broth
1 1/2 pounds skinless boneless chicken breasts, well trimmed
4 ounces snow peas, trimmed
1/3 cup rice wine vinegar
1/4 cup chopped fresh cilantro
1/4 cup low-sodium soy sauce
3 tablespoons minced fresh ginger
4 large garlic cloves, minced
2 teaspoons minced jalapeño chili (with seeds)
1 teaspoon oriental sesame oil
1 1-gram packet low-calorie sugar substitute
5 1/4 cups sliced Napa or green cabbage
4 1/4 cups sliced red cabbage
2 cups sliced mushrooms
1 1/2 cups grated carrots
1 cup chopped green onions

Steps:

Bring broth to simmer in heavy large skillet over medium heat. Add chicken and simmer until just cooked through, about 7 minutes. Transfer to work surface to cool. Add snow peas to broth and cook until tender, about 3 minutes. Using slotted spoon, transfer peas to bowl of cold water. Drain. Set aside.
Boil broth until reduced to 1/3 cup, about 7 minutes. Transfer to bowl; cool.
Combine vinegar, cilantro, soy sauce, ginger, garlic, chili, sesame oil and sugar substitute in medium bowl. Whisk in reserved broth.
Place cabbages, mushrooms, carrots and onions in large bowl. Pour dressing over and toss to combine.(Can be made 6 hours ahead. Cover; chill.)

CHINESE NAPA CABBAGE SALAD

Chinese Napa Cabbage Salad image

An excellent way to use up that leftover cabbage from the garden.

Provided by Hopps

Categories Salad Coleslaw Recipes No Mayo

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

1 (3 ounce) package chicken flavored ramen noodles
¼ cup butter
½ cup sesame seeds, toasted
½ cup blanched slivered almonds
1 large head napa cabbage, shredded
6 green onions, chopped
¼ cup vegetable oil
¼ cup rice wine vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
⅛ cup white sugar

Steps:

Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.
Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.

Nutrition Facts : Calories 404.9 calories, Carbohydrate 28.3 g, Cholesterol 20.3 mg, Fat 30.3 g, Fiber 5.6 g, Protein 9.2 g, SaturatedFat 7.6 g, Sodium 590.3 mg, Sugar 10.6 g

AMAZING ASIAN CHICKEN SALAD

Amazing Asian Chicken Salad image

This is a little like a slaw. I came up with this really wanting Asian Chicken Salad and I got something even better. This recipe is really something. Top with crispy noodles and enjoy!

Provided by emilyk

Categories Salad Coleslaw Recipes No Mayo

Time 1h35m

Yield 6

Number Of Ingredients 17

Ingredients

¼ cup rice vinegar
¼ cup sesame oil
3 green onions, chopped
2 cloves garlic, minced
2 tablespoons white sugar
2 tablespoons ground ginger
2 tablespoons soy sauce
1 tablespoon vegetable oil
1 teaspoon ground coriander
2 teaspoons prepared yellow mustard
4 skinless, boneless chicken breast halves
¼ medium head shredded green cabbage
¼ medium head shredded red cabbage
2 large carrots, shredded
3 green onions, chopped
½ bunch cilantro, coarsely chopped leaves
½ cup slivered almonds

Steps:

Whisk together the rice vinegar, sesame oil, 3 green onions, garlic, sugar, ginger, soy sauce, vegetable oil, coriander, and mustard in a mixing bowl until the sugar has dissolved. Pour half of the dressing into another container, and refrigerate for later. Place the chicken breasts into the remaining dressing, and coat on all sides. Cover, and refrigerate 30 minutes to 1 hour.
Preheat an oven to 350 degrees F (175 degrees C). Remove the chicken breasts from the marinade, and shake off excess. Discard the remaining marinade. Place the chicken into a baking dish.
Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven, and allow to cool. Shred the chicken using 2 forks and set aside.
To assemble the salad, combine the green cabbage, red cabbage, carrots, 3 green onions, cilantro, almonds, and cooled chicken in a large mixing bowl. Pour the reserved dressing overtop and toss to coat.

Nutrition Facts : Calories 305.7 calories, Carbohydrate 16.5 g, Cholesterol 45.6 mg, Fat 17.3 g, Fiber 4.2 g, Protein 22.2 g, SaturatedFat 2.3 g, Sodium 390.9 mg, Sugar 8.8 g

More about "asian chicken and cabbage salad recipes"

CHICKEN AND CABBAGE SALAD WITH SOY-LIME DRESSING …

2013-04-05 Whisk chile, oil, lime juice, soy sauce, brown sugar, fish sauce, and ginger in a large bowl; season with salt. Add cabbage, carrots, scallions, …
From bonappetit.com
3.9/5 (68)
Estimated Reading Time 40 secs
Servings 4

See details

CHINESE CHICKEN SALAD WITH ASIAN PEANUT SALAD DRESSING

2016-11-28 Use water to adjust consistency (it should be pretty thick and gloopy), Sriracha for spiciness and saltiness with salt (not more soy sauce). Place all Salad ingredients in a bowl, reserving some noodles, peanuts and shallots for topping. Drizzled with Dressing and toss. Garnish with remaining noodles, peanuts and shallots and serve immediately.
From recipetineats.com

See details

CHINESE CHICKEN CABBAGE SALAD - THE CLEVER CARROT

2014-07-01 To make the vinaigrette, add the first 7 ingredients to a bowl and whisk well to combine. Slowly add the the olive oil and continue whisking to emulsify. Remove both breasts from the chicken and thinly slice (or shred with your hands). Save the rest of the chicken for another use. To a large bowl, add the cabbage, carrots, cilantro and chicken.
From theclevercarrot.com

See details

ASIAN CHICKEN SALAD - BAREFEET IN THE KITCHEN

2015-07-03 Cook the chicken according to the package directions. While the chicken cooks, combine the lettuce, cabbage, cucumber, onion, noodles, and almonds in a large mixing bowl. Toss to combine. Remove the chicken from the oven and slice or chop into bite-size pieces. Divide the salad onto individual plates and top with the chicken.
From barefeetinthekitchen.com

See details

17 HEALTHY CHICKEN AND CABBAGE RECIPES - INSANELY GOOD

2022-06-13 25 Healthy Chicken Wrap Recipes For Lunch or Dinner. 25 Healthy Chicken Sausage Recipes. 10 Best Cabbage Salad Recipes With Plenty of Crunch. 23 Best Keto Cabbage Recipes. 17 Easy Red Cabbage Recipes for Colorful Meals. 10 Best Chinese Cabbage Recipes
From insanelygoodrecipes.com

See details

ASIAN CABBAGE SALAD - HEALTHY RECIPES BLOG

2022-05-27 Here are the basic steps: Your first step is to quickly mix the dressing ingredients: Sesame oil, vinegar, soy sauce, and red pepper flakes. Nest, place shredded cabbage in a serving bowl. Add the tasty dressing and mix well. Let the salad rest for 30 minutes to allow the flavors to meld. Mix again, and serve.
From healthyrecipesblogs.com

See details

ASIAN CABBAGE SALAD - GOOD CHEAP EATS

2021-08-14 Step by Step Instructions. In a large serving bowl or platter, combine the cabbage, chicken, cucumber, oranges, onions, chow mein noodles, cashews, and cilantro. In a small bowl or jar, combine the rice vinegar, soy sauce, ginger, sesame oil, and red pepper flakes. Stir or shake well to combine. Dress the salad and serve.
From goodcheapeats.com

See details

HEALTHY ASIAN CHICKEN CABBAGE SALAD - EAT THE GAINS

2019-04-04 Heat a large nonstick skillet over medium-low heat and let it get hot, about 30 seconds. Add cashews and toast for 3-4 minutes, stirring constantly, until golden brown. Remove and set aside. Make the chicken. Mix garlic, ginger, red pepper flakes, and salt …
From eatthegains.com

See details

10 BEST ASIAN CHICKEN SALAD WITH NAPA CABBAGE RECIPES

2022-06-02 carrots, toasted slivered almonds, lime juice, salad, red cabbage and 8 more. Crunchy Napa Cabbage Asian Slaw with Sugar Snap Peas, Radishes, Almonds (and Cilantro?) Kalyn's Kitchen. garlic puree, sugar, soy sauce, radishes, sesame oil, Sriracha and 9 more.
From yummly.com

See details

ASIAN CHICKEN AND CABBAGE SALAD - THE CANDIDA DIET

2019-07-29 Instructions. To make the dressing, add olive oil, sesame oil, apple cider vinegar, coconut aminos, garlic powder, onion powder, powdered ginger, powdered stevia, salt and pepper to taste into a small bowl. Whisk to combine, set dressing aside. To prepare fried shallots, slice shallot into thin rings. Place rings into a pan with an inch of ...
From thecandidadiet.com

See details

ASIAN CHICKEN SALAD RECIPE - SIMPLY HOME COOKED

2019-11-30 Marinate the chicken strips. In a medium-sized bowl combine the marinade ingredients as followed: ginger, garlic, green onion, soy sauce, honey, olive oil, rice vinegar, and sesame oil. Whisk together until well blended, then set aside. Cut the chicken breast into strips and place them in a bowl.
From simplyhomecooked.com

See details

ASIAN CABBAGE SLAW WITH CHICKEN AND ROASTED CASHEWS

2014-06-13 Buy raw cashews. Preheat oven to 400F. Spread cashews out on baking sheet and place on center rack. Roast 10 to 12 minutes, turning 1 to 2 times, until slightly brown. Remove and allow to cool completely before using. You can do this up to a week in advance.
From everydaymaven.com

See details

VIETNAMESE CHICKEN SALAD RECIPE | ALLRECIPES

A Vietnamese-inspired take on chicken salad has shredded cabbage, Asian flavors of lime juice, sesame oil, and fish sauce, and shredded boneless chicken, all topped with chopped peanuts. It makes a nice lunch or light supper.
From avize.aussievitamin.com

See details

ASIAN CHICKEN AND CABBAGE SALAD | ALEXANDRA'S KITCHEN

2017-01-04 Instructions. Bring a large pot of water to a boil. Add 1 tablespoon kosher salt. Drop in the chicken and simmer for 15 minutes. Remove pan from heat, cover, and let sit for 15 minutes. Remove chicken, let cool briefly, then remove meat from …
From alexandracooks.com

See details

CABBAGE SLAW WITH SESAME GINGER DRESSING - MINIMALIST BAKER …

2020-01-28 Shred your napa cabbage, red cabbage, and carrot, slice the green onions, and add to a large serving dish or bowl. Toss to combine. Next add sesame seeds and almonds to a small pan and toast over medium heat for ~5 minutes until just slightly golden brown, stirring frequently. Be careful not to burn. Set aside to cool.
From minimalistbaker.com

See details

ASIAN CHICKEN SALAD - DAMN DELICIOUS

2018-08-10 In a small bowl, whisk together peanut butter, soy sauce, rice wine vinegar, brown sugar, garlic and 1/4 cup warm water until smooth. Place in the refrigerator until ready to serve. In a gallon size Ziploc bag or large bowl, combine chicken and teriyaki sauce; marinate for at least 2 hours to overnight, turning the bag occasionally.
From damndelicious.net

See details

ASIAN RAMEN SALAD | NAPA CABBAGE SALAD WITH CHICKEN | VIDEO

2020-04-09 1. Combine napa cabbage, chicken and green onions in a large bowl. In a small bowl, whisk together all the ingredients for the dressing. 2. In a small skillet, melt the butter then add the crushed ramen noodles and slivered almonds. Toast over medium heat until the noodles and almonds are golden brown, stirring frequently to keep them from burning.
From mykitchenescapades.com

See details

VIETNAMESE CHICKEN AND CABBAGE SALAD RECIPE - THE WANDERLUST …

2015-04-22 Toss the chicken, cabbage, scallions, and carrots together in a large bowl. In a small bowl, whisk together the lime juice, fish sauce, sugar, and vinegar until the sugar is fully dissolved. Pour the dressing over the top of the salad and toss well to coat. Fold in the peanuts and mint. Serve at room temperature or slightly chilled.
From thewanderlustkitchen.com

See details

SIMPLE ORIENTAL ASIAN CABBAGE SALAD RECIPE | WHOLESOME YUM

2019-05-27 This healthy Asian shredded cabbage salad comes together in just two simple steps and five minutes! #1: Whisk together the Asian salad dressing. #2: Mix together the simple cabbage salad ingredients and toss with the dressing. TIP: To make a creamy cabbage salad dressing version, simply whisk in a tablespoon or two of avocado oil mayonnaise ...
From wholesomeyum.com

See details

ASIAN CHICKEN AND CABBAGE SALAD - TASTEFULVENTURE

2020-08-21 This Asian Chicken and Cabbage Salad takes less than 30 minutes to make and is perfect for meal prepping! It has the perfect combo of juicy tender chicken mixed with crunchy cabbage and a homemade dressing that ties it all together!
From tastefulventure.com

See details

THE BEST CHINESE CHICKEN SALAD RECIPE - THE HEALTHY MAVEN

2020-05-22 How To Make Chinese Chicken Salad: STEP 1: Marinate chicken in combination of soy sauce, hoisin sauce, sesame oil and pepper in a large bowl for 30 minutes. STEP 2: Preheat oven to 350 degrees F. Bake chicken (with any remaining marinade juices) in a shallow dish for 15-20 minutes or until chicken runs clear.
From thehealthymaven.com

See details

ASIAN CHICKEN SALAD - SPEND WITH PENNIES

2020-04-30 To Prepare in Advance: combine salad ingredients but do not add dressing. Dress salad just before serving. Shredded chicken can be replaced with hot grilled chicken on top if desired. Homemade Peanut Dressing Combine the following in a blender. 1 clove garlic, 2 tablespoons each lime juice, soy sauce, and peanut butter, 1 tablespoon each rice ...
From spendwithpennies.com

See details

POTLUCK ASIAN CHICKEN CABBAGE SALAD - FARM FRESH FEASTS

2015-03-16 Shake until well blended. In a large bowl, combine chicken and cabbage. Pour about half the dressing over top and toss together. Chill for 30 minutes up to 4 hrs. Just before serving, toss with lettuce, radishes, green onion, ramen and almonds. Serve with remaining dressing on the side.
From farmfreshfeasts.com

See details

ASIAN CHICKEN CABBAGE SALAD - LYNN'S KITCHEN ADVENTURES

2018-08-15 Instructions. In a large bowl mix together cabbage, chicken, sunflower seeds, and dried cranberries. Set aside. In a small bowl whisk together olive oil, balsamic vinegar, soy sauce, garlic, and ginger. Pour dressing over salad and stir to combined. Eat immediately or refrigerate until ready to serve.
From lynnskitchenadventures.com

See details

CHINESE CHICKEN SALAD - CULINARY HILL

2020-11-29 Instructions. To make the dressing, in a small bowl, whisk together oil, vinegar, hoisin sauce, soy sauce, ginger, and sesame oil. Allow flavors to blend at room temperature while preparing the rest of the salad. In a large bowl, add chicken, green and red cabbage, carrots, scallions, and cilantro.
From culinaryhill.com

See details

CHINESE CABBAGE SALAD WITH CHICKEN RECIPE- CREATIONS BY KARA

2009-04-13 Bake at 350 for 10-15 minutes or until lightly browned, stirring occasionally. Let cool. Combine sugar, olive oil, soy sauce, vinegar, and seasoning packet in a small bowl and whisk till combined. Set aside, stirring occasionally till sugar is dissolved. Chop cabbage and lettuce, place in a large serving bowl.
From creationsbykara.com

See details

GRILLED CABBAGE SALAD WITH SESAME CHICKEN - HEARTBEET KITCHEN

2019-07-01 Using a very sharp knife, thinly slice chicken. Combine all salad ingredients in a large bowl. In a jar, whisk together all dressing ingredients, until smooth and combined. Pour over bowl with salad ingredients, and toss to combine. Plate, and finish with juice of a half lime, extra peanuts, red pepper flakes, and sesame seeds.
From heartbeetkitchen.com

See details

LIGHT ASIAN CABBAGE-CHICKEN SALAD RECIPE - PILLSBURY.COM

2005-03-04 Steps. 1. In small bowl, combine all dressing ingredients; mix well. 2. In large bowl, combine cabbage, chicken and onion; toss to mix. Crumble ramen noodles; discard seasoning packet or reserve for a later use. Add noodles, almonds and sesame seed to cabbage mixture. Add dressing; toss to coat.
From pillsbury.com

See details

EASY ASIAN CABBAGE SALAD - LENA'S KITCHEN

Using a sharp knife cut the cabbage in half and shred the cabbage. In a large mixing bowl, add the dressing ingredients and whisk to combine. Add the cabbage, green onions, cilantro, chilies and toss to combine. Adjust the seasoning of salt if needed. Serve and enjoy.
From lenaskitchenblog.com

See details

ASIAN-STYLE CRUNCHY CABBAGE SALAD - F-FACTOR

A summertime fan-favorite. Shown here with grilled chicken but this salad works great served with grilled shrimp, ahi tuna or steak as well. Note: Because of the edamame, this salad would be considered a Step 2 dish. To make this salad a Step 1 dish, simply leave out the edamame–still delicious and gorgeous either way! INGREDNIENTS […]
From ffactor.com

See details

CHICKEN & CABBAGE SALAD BOWLS WITH SESAME DRESSING RECIPE

Everything you need (just 4 ingredients!) to prepare a week's worth of healthy, low-carb lunches can be found at your neighborhood grocery store. A bag of prechopped red and green cabbage serves as the crunchy low-carb base in these chicken salad bowls, which only require 10 minutes to assemble. Top with sesame-flavored almonds and a sesame dressing and you …
From eatingwell.com

See details

NAPA CABBAGE ASIAN CHICKEN SALAD – BUB GOURMAND

This is a versatile recipe; you could easily amp up the “health” factor by including a more diverse mix of vegetables (e.g., julienned cucumber, red bell pepper, pea pods, or carrots) or substituting tofu for the chicken, but ours is an attempt to replicate Rustic’s, and we find its simplicity pretty great. Asian Chicken Salad (serves 2)
From bubgourmand.com

See details

CHOPPED ASIAN CHICKEN SALAD - FEELGOODFOODIE

2022-03-07 In a small blender or food processor, blend together the ingredients for the dressing: rice vinegar, soy sauce, peanut butter, sesame seed oil, garlic and ginger. Taste and season with salt if needed. Pour the dressing over the bowl of cabbage and vegetables, and toss to combine.
From feelgoodfoodie.net

See details

ASIAN CABBAGE SALAD WITH CHICKEN AND PEANUT DRESSING {GF, DF}

2018-05-16 Instructions. In a large bowl combine salad ingredients - cabbage, green onions, cilantro, chicken cucumber and peanuts. In a small bowl combine dressing ingredients and mix until smooth. Add more water if needed until desired consistency is …
From avocadopesto.com

See details

CHINESE CHICKEN AND CABBAGE SALAD - THERESCIPES.INFO

Oriental Cabbage Salad With Chicken Recipe - Food.com best www.food.com. 1 (16 ounce) bag coleslaw mix (or 1 medium head cabbage, thinly sliced and chopped) 1 bunch scallion, thinly sliced 1 (3 ounce) package ramen noodles, broken up (Your favorite flavor!) 1 -2 cup diced cooked chicken breast 1⁄ 2 cup canola oil (or vegetable oil) 2 tablespoons sesame oil 3 …
From therecipes.info

See details

CHINESE CHICKEN SALAD - EAT YOURSELF SKINNY

2021-01-25 Ingredients. 2 cups cooked shredded chicken (I used rotisserie) 3 cups romaine lettuce, thinly chopped. 2 cups napa cabbage, thinly chopped. 2 cups red cabbage, thinly chopped. 1 cup carrots, julienned or shredded. 1/2 cup green onions, chopped. 1/3 cup fresh cilantro, chopped. 1 cup mandarin oranges.
From eatyourselfskinny.com

See details

ADDICTIVE ASIAN CABBAGE SALAD RECIPE - SUNKISSED KITCHEN

2022-01-03 Step 1: Add the dressing ingredients to a jar and shake up to mix. Step 2: Add the cabbage, lettuce, carrots, red peppers, mandarin oranges, and cilantro to a bowl. NOTE: Keep the lettuce, red peppers, and cilantro separate if you’re making this salad ahead of time. Mix them in right before serving.
From sunkissedkitchen.com

See details

PALEO ASIAN CHICKEN CABBAGE SALAD (WHOLE30) | IHEARTUMAMI.COM

2017-04-13 Chicken: Season the chicken thighs with salt, garlic, onion, sweet paprika powder on both sides. Pan fry them with 1 tbsp ghee until both sides are golden brown and cooked through. Lightly covered w/ aluminum foil & set aside. Saute: Saute“aromatics” with 1 tbsp ghee.
From iheartumami.com

See details