Asian Chilean Sea Bass Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEAMED CHILEAN SEABASS WITH CHINESE BROCCOLI, ASIAN AROMATICS AND BLACK BEAN SAUCE



Steamed Chilean Seabass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 1 serving

Number Of Ingredients 13

1/3 cup shallots, brunoise
1/3 cup ginger, brunoise
1/3 cup garlic, brunoise
1 tablespoon sesame oil
1/3 cup sugar
2 cups chicken stock
3/4 cup soy sauce
1/2 cup fermented black beans, soaked and chopped
10 star anise
1 orange, zested
1/3 cup coriander seeds
6 ounces Chilean sea bass fillet
3 bunches Chinese broccoli

Steps:

  • Lightly saute shallots, ginger, garlic in the sesame oil until shallots are translucent. Add sugar, chicken stock and soy sauce to the mixture. Reduce liquid by half over medium heat and then add the black beans. Simmer for 10 minutes. Place aromatics in the bottom of the steam basket, and then place the fish and the broccoli on top of the steam basket. Place the steam basket over the simmering pot of water until the fish is cooked. Drizzle sauce over the fish to finish the dish.

PAN SEARED CHILEAN SEA BASS WITH ASIAN MARINADE



Pan Seared Chilean Sea Bass with Asian Marinade image

This pan seared Chilean sea bass is flavored with a delicious Asian marinade of soy sauce, ginger, and mirin. It's perfectly pan fried until it's flaky and tender with an incredibly crispy skin! A delicious Asian sea bass flavored with soy ginger teriyaki marinade!

Provided by Jamie

Categories     Main Course

Time 25m

Number Of Ingredients 10

4 6oz Chilean sea bass fillets (scaled and de-boned; total 1½ lbs (24 oz))
1 lemon ((optional), cut into wedges)
chopped fresh herbs ((optional) for garnish)
1 ½ Tablespoons low sodium soy sauce
1 ½ Tablespoons mirin
1 ½ Tablespoons avocado oil
4 teaspoons sugar
2 teaspoons grated ginger
1 ½ teaspoons rice wine vinegar (substitute with 1 Tablespoon of lemon juice)
¾ teaspoon sea salt

Steps:

  • Prep: Prep the sea bass by patting it dry with a paper towel. Flip it skin side up and score the skin by making shallow cuts with a knife.
  • Marinate: Add all the ingredients for the marinade in a bowl or a resealable plastic bag. Add the sea bass and massage the marinade into the fish. Let it marinade on the counter for 15 minutes. See Note 1.
  • Heat pan: Heat a non-stick pan over medium to medium low heat and add a bit of vegetable oil to the pan. See Note 2. Once the pan is heated, scrape off any excess marinade and place the fillets skin side down. Leave it alone until it starts sizzling and rendering out fat. Leave the pan uncovered. Lightly press down with the flat side of your spatula for a few seconds. Let the skin continue cooking until very crispy. Depending on thickness, times will vary. Mine took 4 to 5 minutes. Check halfway through and lower the heat if necessary to avoid burning the skin.
  • Flip: Flip the fish and cook it skin side up until the flesh is opaque and easily flakes apart. Do not cover the pan with a lid as the steam will soften up the skin. See Note 3.
  • Serve: Plate the sea bass crispy skin side up and serve immediately with lemon wedges and herbs.

Nutrition Facts : Calories 84 kcal, Carbohydrate 10 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 686 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

STEAMED CHILEAN SEA BASS WITH CHINESE BROCCOLI, ASIAN AROMATICS AND BLACK BEAN SAUCE



Steamed Chilean Sea Bass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 1 serving

Number Of Ingredients 13

6 ounces Chilean sea bass fillet
3 bunches Chinese broccoli
1/3 cup shallots, brunoise
1/3 cup ginger, brunoise
1/3 cup garlic, brunoise
1/3 cup sugar
1 tablespoon sesame oil
1/2 cup fermented black beans, soaked and chopped
2 cups chicken stock
3/4 cup soy sauce
10 star anise
1 orange, zested
1/3 cup coriander

Steps:

  • Lightly saute shallots, ginger, garlic and sugar in the sesame oil until shallots are translucent. Add chicken stock and soy sauce to the mixture. Reduce liquid by half over medium heat and then add the black beans. Simmer for 10 minutes. Place aromatics in the bottom of the steam basket, and then place the fish and the broccoli on top of the steam basket. Place the steam basket over the simmering pot of water until the fish is cooked. Drizzle the sauce over the fish and serve.

MISO AND SOY CHILEAN SEA BASS



Miso and Soy Chilean Sea Bass image

This Sea Bass will melt in your mouth! Delicious, I had this at Blue Water Grill in NYC and it was by far the best sea bass I've ever had in my life. This recipe is as close as I can get to tasting like the restaurants. They served it with bok choy and sticky rice on the side.

Provided by Swest

Categories     World Cuisine Recipes     Asian     Japanese

Time 3h17m

Yield 4

Number Of Ingredients 7

⅓ cup sake
⅓ cup mirin (Japanese sweet rice wine)
3 tablespoons soy sauce
¼ cup packed brown sugar
⅓ cup miso paste
4 (4 ounce) fillets fresh sea bass, about 1 inch thick
2 tablespoons chopped green onion

Steps:

  • Whisk together the sake, mirin, soy sauce, brown sugar, and miso paste in a bowl to make the marinade. Place the sea bass in a large sealable plastic bag and pour the marinade over the sea bass. Chill in refrigerator 3 to 6 hours. Arrange the fillets on a baking sheet. Discard the marinade.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.
  • Bake the sea bass under the broiler until the fish flakes easily with a fork, 7 to 9 minutes. Sprinkle with chopped green onions to serve.

Nutrition Facts : Calories 286.9 calories, Carbohydrate 27.9 g, Cholesterol 47.2 mg, Fat 3.7 g, Fiber 1.4 g, Protein 24.7 g, SaturatedFat 0.8 g, Sodium 1612.5 mg, Sugar 22.3 g

CHINESE STEAMED SEA BASS



Chinese Steamed Sea Bass image

A traditional Chinese fish recipe. Chinese love fresh seafood! Steamed fish is an easy way to prep fish and at the same time keep the original flavor of the fish. In this recipe, a whole sea bass, ginger, and spring onions are steamed to perfection and then topped with soy sauce, sugar, and hot oil. Serve with freshly cooked rice.

Provided by tonytsang

Categories     World Cuisine Recipes     Asian     Chinese

Time 33m

Yield 2

Number Of Ingredients 7

1 pound whole sea bass - cleaned, rinsed, and patted dry
salt to taste
5 spring onions, thinly sliced
¼ cup peeled and thinly sliced ginger
¼ cup soy sauce
¼ cup chile oil
1 tablespoon white sugar

Steps:

  • Season sea bass with salt.
  • Place 1/3 of the spring onions and ginger onto a glass or ceramic plate; cover with sea bass. Scatter remaining spring onions and ginger over the sea bass.
  • Bring a wide pot of water to a boil. Set a rack inside the boiling water; place the plate of sea bass on top. Cover pot and steam until sea bass flakes easily with a fork, 8 to 10 minutes. Pour out any water that may have collected on the plate.
  • Mix soy sauce, chile oil, and sugar together in a small bowl; pour over the sea bass before serving.

Nutrition Facts : Calories 476.1 calories, Carbohydrate 13.4 g, Cholesterol 93.8 mg, Fat 26.7 g, Fiber 1.5 g, Protein 44.7 g, SaturatedFat 4.2 g, Sodium 2043.2 mg, Sugar 7.9 g

BAKED CHILEAN SEA BASS



Baked Chilean Sea Bass image

This fish is out of this world. It is so simple and moist, it feels like it melts in your mouth! (I did guess on the measurements because we eyeball the spices)

Provided by KCH33444

Categories     Bass

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb chilean sea bass fillet
olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon cajun seasoning (Tony's is my favorite)

Steps:

  • Preheat the oven to 425 degrees.
  • Clean the fish.
  • Put skin side down on a baking sheet.
  • Rub olive oil on the fish and coat with the salt, pepper, and Cajun seasoning.
  • Bake for 20-25 minutes.

Nutrition Facts : Calories 110.6, Fat 2.3, SaturatedFat 0.6, Cholesterol 46.6, Sodium 222.7, Carbohydrate 0.1, Protein 21

CHINESE SEA BASS



Chinese Sea Bass image

Provided by Reva Pataki

Categories     Fish     Broil     Low Cal     Spring     Bon Appétit     Maryland

Yield Serves 2

Number Of Ingredients 11

3/4 cup canned low-salt chicken broth
1 tablespoon cornstarch
1 tablespoon oriental sesame oil or vegetable oil
1 tablespoon minced garlic
1 tablespoon minced peeled fresh ginger
1 1/2 tablespoons cider vinegar
4 teaspoons soy sauce
1 teaspoon sugar
2 6-ounce sea bass fillets
Cooked rice
Chopped green onion tops

Steps:

  • Combine broth and cornstarch in small bowl; stir until cornstarch dissolves. Heat oil in heavy medium saucepan over high heat. Add garlic and ginger; stir-fry until fragrant, about 30 seconds. Add vinegar, soy sauce, sugar and cornstarch mixture and boil until sauce thickens, stirring constantly, about 1 minute. Remove from heat. Season sauce with pepper.
  • Preheat broiler. Brush some sauce over each side of fish fillets. Broil until just cooked through, about 3 minutes per side. Place fish on plates. Spoon rice alongside; sprinkle with onion tops. Serve, passing remaining sauce separately.

SEA BASS WITH ORIENTAL SAUCE



Sea Bass with Oriental Sauce image

Yield Serves 2

Number Of Ingredients 8

1 tablespoon peanut oil
2 6- to 8-ounce sea bass fillets
2 teaspoons minced peeled fresh ginger
2 garlic cloves, pressed
2 tablespoons low-sodium soy sauce
2 tablespoons rice wine vinegar
2 tablespoons chopped fresh cilantro
1/4 teaspoon oriental hot sesame oil (optional)

Steps:

  • Heat oil in heavy large nonstick skillet over high heat. Add fish and cook until cooked through, turning once, about 4 minutes per side. Transfer to plates using slotted spatula. Add ginger and garlic to same skillet and sauté over high heat 30 seconds. Remove from heat. Add soy and vinegar and stir to combine. Mix in cilantro. Mix in sesame oil if desired. Spoon over fish and serve.

More about "asian chilean sea bass recipes"

AIR FRYER MISO GLAZED CHILEAN SEA BASS - JZ EATS - EASY ...
2020-05-11 Instructions. Preheat air fryer to 375° F. Brush olive oil all over each fillet of fish and finish with fresh cracked pepper. Spritz the air fryer pan with olive oil and place the fish skin side down. Cook for 12-15 minutes, until the top begins to turn golden brown and the internal temperature has reached 135° F.
From jz-eats.com


ASIAN STYLE SEA BASS RECIPE - THERESCIPES.INFO
light soy sauce, sesame oil, fresh ginger, garlic,.... All information about healthy recipes and cooking tips
From therecipes.info


CHILEAN SEA BASS RECIPE WITH THAI BASIL SAUCE | NORTH ...
Instructions Rice. In a medium pot bring 1½ cups water, 1½ tbsp. butter, ½ tsp. salt, and 1 cup Basmati rice to a boil. Cover the pot with a tightly fitting lid and turn the heat down to a simmer.
From northcoastseafoods.com


CAJUN CHILEAN SEA BASS RECIPE — CHEF DAN LANE
Directions. Rice. In a medium pot, bring the water, butter, salt, and rice to a boil. Cover the pot with a tight-fitting lid, then turn the heat down to a simmer and cook for 15 to 20 minutes, until all of the water is absorbed and the rice is tender. Fish. Season the fish with Chef Dan’s Cajun Seasoning. Heat a heavy skillet over high heat.
From chefdanlane.com


CHILEAN SEA BASS RECIPES – CHEF'S BOX BY LAND & SEA
Cook for 4-6 minutes per side (without touching them) until browned and cooked through. In a small bowl whisk together the sauce ingredients – lime juice, minced ginger, fish sauce, rice vinegar, agave, 1 teaspoon sesame oil, olive oil and sambal olek. Whisk until smooth. Remove cooked fish and set aside. In the same pan, cook the spinach in ...
From chefsbox.net


3 WAYS TO COOK CHILEAN SEA BASS - WIKIHOW
2021-04-10 1. Preheat the oven to 200 °F (93 °C) and put the flour in a shallow bowl. Set a shallow bowl or plate next to the stove and put 1 cup (120 g) of all-purpose flour into it. Whisk in 1/2 teaspoon (2.5 g) of salt and 1/4 teaspoon (0.5 g) of ground pepper.
From wikihow.com


CHILEAN SEA BASS ON THE GRILL : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


GINGER-SOY LACQUERED CHILEAN SEA BASS WITH CHINESE ...
2010-07-06 Carefully place the sea bass into the pan in a single layer, working in batches if necessary. Reserve the marinade. Sauté the bass, shaking the …
From winemag.com


PAN SEARED CHILEAN SEA BASS RECIPE - THE KITCHEN GIRL
2021-03-21 Prep: Cut filet to size and allow to rest at room temperature 20 minutes. Sear: Heat skillet with olive oil. Sear sea bass skin side down first until it releases (about 4 min). Flip and sear the other side until fish is opaque. I’m using a cast …
From thekitchengirl.com


10 BEST ASIAN SEA BASS RECIPES | YUMMLY
2022-05-07 scallions, fresh ginger, lemongrass, sea salt, sea bass, garlic and 6 more Steamed Asian sea bass in the bag Jamie Oliver coriander, sake, sea bass fillets, lemon grass, ginger, egg white and 6 more
From yummly.com


CHILEAN SEA BASS IN PARCHMENT RECIPE - ASIAN CAUCASIAN ...
2016-06-20 Preheat oven to 375 degrees. Tear off 4 large sheets of parchment paper, about 12-14 inches long. Season the sea bass lightly with salt and pepper and set aside. Combine the soy sauce, rice vinegar, honey and chili peppers and set aside. Using two large baking sheets, place one piece of parchment at a time on a baking sheet and start layering ...
From asiancaucasian.com


10 BEST SEA BASS CHILEAN SEA BASS RECIPES | YUMMLY

From yummly.com


CHILEAN SEA BASS RECIPE WITH ASIAN GLAZE AND SESAME ...
Method. Wash and pat dry sea bass fillets. Drizzle with fish sauce, lemon juice and add salt and pepper to taste on both sides (optional) Heat cast iron skillet over high heat until almost smoking. Reduce heat to medium high and add 1 teaspoon avocado oil. When hot add sea bass fillets, in a single layer. Cook for 4-6 minutes per side (without ...
From bradleysfish.com


MISO GLAZED CHILEAN SEA BASS WITH BOK CHOY AND SHITAKE ...
Preheat oven to 400 degrees. Heat the 1 tablespoon olive oil in a large frying pan. Wipe the excess marinade off the fish and place the filets in the hot pan (reserve the excess marinade for cooking the bok choy). Sear on each side for 2-3 minutes until dark golden, and caramelized.
From dishofftheblock.com


SEA BASS WITH CHIMICHURRI SAUCE | FISH AND SEAFOOD
2019-04-25 Pour enough heavy whipping cream in a bowl to cover fish. Allow to soak while you are making the Chimichurri. In a bowl, whisk together the olive oil, water, lemon juice, minced garlic, minced shallot, salt/pepper and red pepper flakes. Whisk long enough to melt the salt. Gently whisk in the fresh parsley.
From charlottefashionplate.com


12 MINUTE STICKY ASIAN SEA BASS - NICKY'S KITCHEN SANCTUARY
2020-02-03 Mix the oil, chilli, honey, soy sauce, ginger, garlic and lime in a small bowl. Place the sea bass fillets, skin-side down, on a baking tray. Sprinkle on the cornflour and rub it into the fish gently. Spoon on the honey-soy sauce mix (it will pour off a little, but that's fine). Sprinkle on the sugar and place in the oven to cook for 8 minutes.
From kitchensanctuary.com


THE BEST EVER CHILEAN SEA BASS RECIPE - ASIAN FOOD FOR THE ...
2015-03-03 Transfer to a serving plate and season both sides of the fish with the salt and white pepper powder, and then coat the fish with the cornstarch. Set aside. In a small bowl, lightly mash the fermented black beans with the minced garlic. Add the ginger, chili pepper, scallion, soy sauce, oil, and sugar to the bowl and mix.
From chinatowndelights.com


CHILEAN SEA BASS RECIPE WITH VIETNAMESE SAUCE
2019-03-29 Instructions. Wash and pat dry sea bass fillets. Drizzle with fish sauce, lemon juice and add salt and pepper to taste on both sides (optional) Heat cast iron skillet over high heat until almost smoking. Reduce heat to medium high and add 1 teaspoon avocado oil. When hot add sea bass fillets, in a single layer.
From avocadopesto.com


ASIAN SEA BASS (GRILLED) WITH A SWEET SOY GINGER SAUCE ...
Fish Marinade. 1/2 Ib. sea bass (per person) fresh cilantro, chopped; garlic powder; sea salt; olive or other oil (for brushing) Sweet Soy Ginger Sauce
From angelwongskitchen.com


PAN SEARED CHILEAN SEA BASS RECIPE - ORGANICALLY ADDISON
2021-09-14 First, pat sea bass dry with paper towels. Season on both sides with sea salt and pepper. In a large skillet over medium heat, add 1 tablespoon butter. Once butter has melted, place fish skin side down in skillet. Cook for 5 minutes. Meanwhile, melt remaining 2 tablespoons butter in microwave safe dish.
From organicallyaddison.com


EASY BAKED CHILEAN SEA BASS RECIPE - THE SPRUCE EATS
2021-08-23 Gather the ingredients. Preheat the oven to 425 F. Oil a broiler pan and rack or baking pan with olive oil. Lightly sprinkle the sea bass fillets all over with Kosher salt, pepper, and Creole seasoning. Place the Chilean sea bass on the oiled broiler rack, skin-side down.
From thespruceeats.com


CHILEAN SEA BASS WITH ASIAN GLAZE AND SESAME SPINACH ...
2021-01-04 Heat cast iron skillet, over high heat, until almost smoking. Reduce heat to medium high and add 1 teaspoon avocado oil. When hot, add sea bass fillets, in a single layer. Cook for 4 – 6 minutes, per side, without touching them until browned and cooked through. Remove cooked fish and set aside. In the same pan, cook the spinach in 1 teaspoon ...
From completecomfortfoods.com


ASIAN CHILEAN SEA BASS RECIPE - SHARE-RECIPES.NET
Chilean Sea Bass with Lemon Basil Cream Sauce over … 4 hours ago 4. Let cook until cream thickens slightly. Add salt and pepper to taste. 5. Prepare Spinach Miracle Noodles by draining, rinsing and boiling briefly.
From share-recipes.net


PAN SEARED CHILEAN SEA BASS WITH ASIAN MARINADE
It’s a simple dish of fresh bass seared in a hot skillet and topped with a lemon butter sauce. A dinner that takes 10 minutes or less and healthy to boot. Give this recipe a try! #chileanseabass. This pan seared Chilean sea bass is flavored with a delicious Asian marinade of soy sauce, ginger, and mirin.
From pinterest.com


CHILEAN SEA BASS WITH PAN ASIAN SAUCE - YOUTUBE
We're in the kitchen with Bonefish Grill making Chilean Sea Bass with Pan Asian sauce with Chef Adam Arzoomanian.The Rhode Show is WPRI 12's daily lifestyle ...
From youtube.com


PAN SEARED CHILEAN SEA BASS WITH ASIAN MARINADE | RECIPE CART
Instructions. Prep: Prep the sea bass by patting it dry with a paper towel. Flip it skin side up and score the skin by making shallow cuts with a knife. Marinate: Add all the ingredients for the marinade in a bowl or a resealable plastic bag. Add the sea bass and massage the marinade into the fish. Let it marinade on the counter for 15 minutes.
From getrecipecart.com


BEST CHILEAN SEA BASS RECIPE - CHILEAN SEA BASS RECIPE
Pan Seared Chilean Sea Bass. Cook yourself a Perfect restaurant-style Chilean Sea Bass Fish that has a golden crispy crust on the outside and smooth buttery texture in the inside. Cooking Sea Food in a pan is one of the interesting recipe of Chilean sea bass with lemon butter sauce.
From chileanseabassrecipe.com


JAPANESE MISO BLACK COD GINDARA | 24 HOURS | LOWCARBINGASIAN
2022-05-10 Directions. 1) Gather all the ingredients. 2) Pat dry black cod/Chilean seabass fillet with a paper towel. If necessary, cut fillets into approx 4 oz pieces and place into a ziplock bag. 3) In a small mixing bowl, combine Awase Miso and Japanese Sake. Mix well, pour marinade into ziplock bag and seal.
From lowcarbingasian.com


EASY PAN SEARED CHILEAN SEA BASS - NORTHERN CHEF
Directions. Step 1: Allow the Chilean sea bass to sit out for about a half an hour before it’s time to cook. Step 2: Melt butter in a pan over medium heat. Stir until butter is golden brown, about 3 minutes. Remove butter from stove and pour into a separate dish. Add lemon juice and salt and pepper to taste. Step 4: Salt and pepper both sides ...
From northernchef.com


ASIAN STYLE SEA BASS WITH A CARROT GINGER PUREE AND EDAMAME
2014-06-02 First make your puree. Preheat your oven to 400 degrees. Peel your carrots and cut into 1 inch pieces. Use about 1/4 of an onion, leave it whole, don't chop it. Toss the carrots and the onion in Olive Oil and Salt. Place on a silpat lined baking sheet and cook for 35 minutes - shaking the pan halfway through.
From urbancookery.com


BEST CHILEAN SEA BASS RECIPE - MOMMA FIT LYNDSEY
2022-02-16 Whisk together soy sauce, brown sugar and rice vinegar and pour over fish. Work marinade into fish and allow to marinate in the refrigerator for at least 3 hours up to overnight. Ensure oven rack is 6 inches from broiler. Preheat oven’s …
From mommafitlyndsey.com


27 BEST PAN SEARED SEA BASS RECIPES
Make a butter and flour rue and whisk in milk, then add parsley and horseradish and finish with salt and pepper. Cook sea bass with avocado oil in a pan over high heat and press all sides into pan, watching the color change to opaque and then white as crust forms. 11. Pan Seared Sea Bass With Orange Maple Glaze.
From thepan-handler.com


ROASTED SOY-CITRUS CHILEAN SEA BASS | FOOD & WINE
Roast fish in preheated oven until an instant-read thermometer registers 90°F when inserted in thickest part of fish, about 25 minutes. Remove from oven, and discard foil.
From foodandwine.com


STEAMED SEA BASS RECIPE - SIMPLE CHINESE FOOD
Prepare a long plate and spread some shredded green onions on the bottom of the plate. 2. Wash the bass, on both sides of the fish. Cut a few slices diagonally according to the size of the fish. 3. Sprinkle cut green peppers, red peppers, and green onions on the fish. 4. Then sprinkle with the cut ginger and garlic.
From simplechinesefood.com


CHINESE SEA BASS RECIPE | BON APPéTIT
1994-02-28 Step 1. Combine broth and cornstarch in small bowl; stir until cornstarch dissolves. Heat oil in heavy medium saucepan over high heat. Add garlic and ginger; stir-fry until fragrant, about 30 ...
From bonappetit.com


BEST GRILLED CHILEAN SEA BASS - ALL INFORMATION ABOUT ...
Grilled Chilean Sea Bass Recipe | Food Network top www.foodnetwork.com. Place in a blender, add 1/3 of the vinegar and lemon juice. On high speed, drizzle in approx. 2/3 of the olive oil. Add remainder of the vinegar and lemon juice and drizzle in the rest of the ... 71 People Used More Info ›› Visit site > Video result for best grilled chilean sea bass ...
From therecipes.info


CHILEAN SEA BASS WITH PEANUTS AND HERBS RECIPE | BON APPéTIT
2013-12-17 Step 2. Heat 2 Tbsp. oil in a large ovenproof skillet over medium-high heat. Season fish with salt and cook, skin side down, until skin is golden brown and crisp, 5–8 minutes. Transfer skillet ...
From bonappetit.com


Related Search