Asian Chili Garlic Paste Recipes

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ASIAN CHILI-GARLIC SAUCE



Asian Chili-Garlic Sauce image

This recipe comes from a popular authentic Asian restaurant in San Fransisco, California This makes a big amount of sauce, but it can be scaled down to meet requirements, or it will store nicely in the fridge for up to 2 weeks.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 15m

Yield 7-10 cups or depending on how much is prepared

Number Of Ingredients 6

2 1/4 quarts cider vinegar
22 ounces honey
2 cups chopped green onions
3/4 cup fresh minced ginger
2/3 cup asian garlic and red chile paste (or 2/3 cup chili-garlic sauce)
10 ounces sesame oil

Steps:

  • In a large bowl, combine all ingredients except the sesame oil; stir to mix thoroughly.
  • Using a wire whisk, slowly drizzle in sesame oil while whisking sauce to combine Sauce can be stored in the refrigerator for up to 2 weeks.
  • Serve at room temperature.
  • Whisk again before serving to combine ingredients.

Nutrition Facts : Calories 710.8, Fat 40.6, SaturatedFat 5.8, Sodium 24.8, Carbohydrate 80.2, Fiber 1.1, Sugar 75.2, Protein 1

CHINESE CHILI PASTE WITH GARLIC & GINGER



Chinese Chili Paste With Garlic & Ginger image

Spicy sauce made from soybean paste, hot pepper, oil, garlic, and ginger; used as an ingredient in Chinese cooking and as a condiment. Store, tightly covered, in the refrigerator.

Provided by littleturtle

Categories     Sauces

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

1 tablespoon vegetable oil
1/4 cup brown bean sauce (brown bean paste)
1 teaspoon ground red pepper
1 tablespoon sugar
1/4 teaspoon garlic paste
1 tablespoon gingerroot, finely chopped

Steps:

  • Heat an 8-inch skillet over med-high heat; add oil when skillet is hot.
  • Stir in bean sauce, red pepper, sugar, garlic, and ginger.
  • Reduce heat to low, and cook, stirring frequently so it doesn't burn.

Nutrition Facts : Calories 180.6, Fat 14, SaturatedFat 1.8, Sodium 1.4, Carbohydrate 14.9, Fiber 0.6, Sugar 12.9, Protein 0.4

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