ASIAN SLAW WITH GINGER PEANUT DRESSING
This cool and crunchy Asian slaw is a delicious way to eat your colors!
Provided by Jennifer Segal
Categories Salads
Yield 6 as a side dish
Number Of Ingredients 17
Steps:
- In a medium bowl, whisk together all of the ingredients for the dressing (be sure the peanut butter is dissolved). Set aside.
- Combine all of the slaw ingredients in a large mixing bowl. Add the dressing and and toss well. Let the slaw sit for at least ten minutes so the vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt.) Serve cold. This slaw is best served fresh but leftovers will keep in a covered container in the refrigerator for a few days.
- Make-Ahead Instructions: The dressing can be prepared up to 2 days ahead of time; store in a covered container in the refrigerator.
Nutrition Facts : Calories 339, Fat 21g, Carbohydrate 33g, Protein 8g, SaturatedFat 2g, Sugar 16g, Fiber 5g, Sodium 480mg, Cholesterol 6mg
ASIAN COLESLAW WITH PEANUT BUTTER DRESSING
This simple yet delicious recipe for Asian Coleslaw With Peanut Butter Dressing is the perfect vegan, Mediterranean diet, and gluten-free salad recipe.
Categories Salad
Time 1h10m
Number Of Ingredients 11
Steps:
- Prepare your shredded vegetables (carrots and cabbage or bagged slaw product, not cilantro) in a large salad serving bowl.
- Next, in a small or medium mixing bowl, whisk together the peanut butter, vinegar, sugar, soy sauce, sesame oil, and ground ginger.
- Pour half of the dressing over the cabbage and carrots. Toss the cabbage and carrots with the mixture and add the remaining as needed while tossing.
- Sprinkle in the cilantro.
- Refrigerate the coleslaw for at least an hour.
- Do not leave this in the refrigerator for longer than 24 hours. Top with optional seeds before serving.
Nutrition Facts : ServingSize 1 g, Calories 283 kcal, Carbohydrate 34 g, Protein 9 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 273 mg, Fiber 11 g, Sugar 17 g, UnsaturatedFat 10 g
SPICY ASIAN COLESLAW
Make and share this Spicy Asian Coleslaw recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first 4 ingredients in a large bowl.
- Add the green onions and coleslaw, tossing gently to coat.
- Sprinkle the slaw with parsley and sesame seeds.
- Serve immediately.
CONFETTI SLAW WITH SPICY PEANUT DRESSING
Chris Kimball, author of "The Yellow Farmhouse Cookbook," prepares this unusual coleslaw with spicy peanut dressing to accompany his crispy, crunchy fried chicken.After chopping the cabbage, Chris sprinkles it with a teaspoon of salt and lets it sit for a few hours to draw out the excess water. Unsalted cabbage will leech water into the dressing, making the slaw overly wet and separating the dressing from the greens.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes about 5 cups
Number Of Ingredients 13
Steps:
- Toss cabbage and carrot with 1 teaspoon salt in a colander or large mesh strainer set over a medium bowl. Let stand until cabbage wilts, 1 to 4 hours. Rinse cabbage under cold running water (or in large bowl of ice water if serving slaw immediately). Press, but do not squeeze, to drain; pat dry with paper towels. (Cabbage can be stored in a resealable plastic bag and refrigerated overnight.)
- In the bowl of a food processor, puree peanut butter, oil, vinegar, soy sauce, honey, garlic, ginger, and jalapeno until a smooth paste is formed. Toss cabbage, carrot, radishes, scallions, and dressing together in a medium bowl. Season to taste with salt. Cover, and refrigerate until ready to serve.
COLESLAW WITH PEANUT DRESSING
This new twist on coleslaw will be a hit at your next BBQ or potluck. It's colorful and delicious. I found this in a Firehouse Cooks article in a BH&G summer cookouts publication.
Provided by Hey Jude
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Whisk together vinegar, peanut butter, oil, brown sugar, ginger, garlic, and soy sauce in a small bowl until well blended.
- In a large salad bowl, toss together cabbages, carrots, peppers, green onions, and cilantro.
- Drizzle dressing over the veggies, toss to coat.
- Sprinkle chopped peanuts on top before serving.
- You can make this up to 24 hours ahead and chill, then let stand at room temperature for 30 minutes before serving.
Nutrition Facts : Calories 172.5, Fat 11.9, SaturatedFat 2, Sodium 262.5, Carbohydrate 13.9, Fiber 4.5, Sugar 7.2, Protein 6.1
ASIAN SLAW WITH PEANUTS
Categories Salad Ginger Onion Side No-Cook Picnic Vegetarian Quick & Easy Peanut Pea Bell Pepper Summer Chill Vegan Cabbage Soy Sauce Bon Appétit Pescatarian Dairy Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk first 5 ingredients in medium bowl to blend. Season with salt and pepper.
- Mix cabbage and remaining ingredients in large bowl. Toss with enough dressing to coat. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)
ASIAN COLESLAW
A great twist on cabbage salad. The peanut butter in the dressing is the secret.
Provided by RRITCHESKE
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
- In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 16.1 g, Fat 12.6 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 2 g, Sodium 513.6 mg, Sugar 10.7 g
COLESLAW WITH ASIAN DRESSING
Put an Asian-style spin on your favorite coleslaw blend! Get out the peanuts, sesame dressing and snow peas and let's get started.
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings, about 3/4 cup each
Number Of Ingredients 4
Steps:
- Combine first 3 ingredients in large bowl.
- Add dressing; toss to coat.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
More about "asian coleslaw with spicy peanut dressing recipes"
KETO ASIAN CHICKEN WITH PEANUT COLESLAW - RECIPE - DIET DOCTOR
From dietdoctor.com
ASIAN COLESLAW WITH SESAME DRESSING • JUST ONE COOKBOOK
From justonecookbook.com
ASIAN SLAW WITH PEANUT SESAME GINGER DRESSING - LEMON BLOSSOMS
From lemonblossoms.com
COLESLAW WITH SPICY PEANUT DRESSING RECIPE - RECIPELAND.COM
From recipeland.com
ASIAN SLAW OR COLESLAW (ONE BOWL) | ONE POT RECIPES
From onepotrecipes.com
PEANUT COLESLAW RECIPE - THERESCIPES.INFO
From therecipes.info
THAI PEANUT COLESLAW - 12 TOMATOES
From 12tomatoes.com
DELICIOUS PEANUT COLESLAW (EASY TO MAKE!) - THE ENDLESS …
From theendlessmeal.com
CRUNCHY ASIAN SLAW RECIPE WITH PEANUT DRESSING - A SPICY …
From aspicyperspective.com
ORIENTAL COLESLAW WITH THAI PEANUT SALAD DRESSING - THE …
From theyummybowl.com
COLESLAW WITH SPICY PEANUT DRESSING RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY THAI PEANUT COLESLAW BEST RECIPES
From recipesforweb.com
SPICY PEANUT DRESSING - THE DEVIL WEARS SALAD
From thedevilwearssalad.com
ASIAN SLAW WITH A SPICY PEANUT DRESSING - THE ENGLISH KITCHEN
From theenglishkitchen.co
ASIAN SLAW WITH SESAME PEANUT DRESSING - LAUGHING SPATULA
From laughingspatula.com
SPICY CABBAGE SLAW WITH PEANUT-FISH SAUCE DRESSING - FOOD & WINE
From foodandwine.com
ASIAN SLAW RECIPE (WITH CREAMY PEANUT DRESSING!) - COOKING CLASSY
From cookingclassy.com
CREAMY ASIAN DRESSING RECIPE (PERFECT FOR SALADS & COLESLAW
From foodess.com
ASIAN COLESLAW WITH PEANUT DRESSING - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
SPICY ASIAN COLESLAW RECIPE - MOMS NEED TO KNOW
From momsneedtoknow.com
SWEET AND SPICY ASIAN COLESLAW - SEASONED SPRINKLES
From seasonedsprinkles.com
ASIAN SLAW WITH GINGER PEANUT DRESSING RECIPE - SERIOUS EATS
From seriouseats.com
ASIAN PEANUT SLAW - SLENDER KITCHEN
From slenderkitchen.com
ASIAN COLESLAW WITH TANGY RICE VINEGAR DRESSING RECIPE
From thespruceeats.com
CRUNCHY ASIAN SLAW WITH PEANUT DRESSING - VEGAN RECIPE - TWO …
From twospoons.ca
ASIAN SUMMER SLAW (WITH HOMEMADE PEANUT DRESSING!) - URBAN …
From urbanfarmie.com
ASIAN COLESLAW WITH PEANUT DRESSING - EVERYDAY GLUTEN FREE …
From everydayglutenfreegourmet.ca
ASIAN COLESLAW WITH PEANUT DRESSING - THE DAILY DISH
From dailydish.co.uk
10 BEST ASIAN COLESLAW DRESSING RECIPES | YUMMLY
From yummly.com
5-INGREDIENT ASIAN SLAW WITH PEANUT DRESSING
From theconscientiouseater.com
ASIAN AVOCADO PEANUT COLESLAW - THE SHORT ORDER COOK
From theshortordercook.com
ASIAN COLESLAW RECIPE WITH SPICY PEANUT DRESSING | RECIPE
From pinterest.ca
ASIAN SLAW RECIPE WITH PEANUTS - LAUREN'S LATEST
From laurenslatest.com
10 BEST ASIAN PEANUT SALAD DRESSING RECIPES | YUMMLY
From yummly.com
SPICY ASIAN COLESLAW - THE LEMON BOWL®
From thelemonbowl.com
KETO ASIAN SLAW DRESSING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ASIAN CABBAGE SALAD WITH WARM SPICY PEANUT DRESSING
From pestoandmargaritas.com
ASIAN STYLE PEANUT COLESLAW : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ASIAN COLESLAW WITH THAI PEANUT DRESSING IN WONTON CUPS
From foodfolksandfun.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love