DUCK BREAST WITH ASIAN SAUCE
Crispy skinned duck breast with Asian sauce served with either rice timbales or vegetables with noodles.
Provided by The Flying Chef
Categories Duck Breasts
Time 55m
Yield 2 serving(s)
Number Of Ingredients 28
Steps:
- Prep time does not include marinating time.
- Method for the duck.
- Combine all marinade ingredients and add duck, marinate several hours or overnight.
- Remove duck from marinade and prick skin all over, reserve marinade for later use.
- Heat fry pan add duck skin side down and cook until browned and crisp (a lot of fat will escape from duck, drain fat from pan several times while cooking skin) remove duck and place on wire rack breast side down and cook in preheated oven 190°C for 25 minutes. Let rest for 5 minutes after cooking.
- While duck is cooking make the sauce. Add reserved marinade, extra honey and hoisin to a saucepan bring to boil then reduce heat to a simmer. Mix cornflour with a little water add to pan and stir until mixture thickens.
- Serve duck with either rice timbales or vegetables and noodles.
- To serve with rice timbales.
- Boil some water in a pan, add rice and boil until tender.
- Melt butter in a fry pan, add chopped mushrooms and pepper and cook until soft. Add chopped herbs and rice and stir until heated.
- Butter the inside of two moulds and press rice mixture into them, leave them for 5 minutes before turning out. You can also make these ahead of time and just reheat in the microwave before serving.
- OR.
- To serve with vegetable and noodles.
- Cook noodles in a pan of boiling water until tender, drain and set aside.
- Heat oil in a fry pan or wok add garlic and ginger stir fry for about 1 minute. Add carrots and cook for another minute, add sauces and water and cook for a couple of minutes more. Add snow peas and cook until vegetables are just tender.
- Add noodles and stir until heated through.
- For a photo visit http://the-best-recipes.blogspot.com/.
CHINESE DUCK SAUCE
Make and share this Chinese Duck Sauce recipe from Food.com.
Provided by Outta Here
Categories Sauces
Time 15m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a blender and process until smooth.
- Refrigerate a few hours before using.
Nutrition Facts : Calories 201.1, Fat 0.2, Sodium 75.9, Carbohydrate 49.5, Fiber 1.1, Sugar 34.1, Protein 0.6
DUCK SAUCE
After trying a few recipes I developed my own version. I think it's the best!
Provided by NANCYLOUISEB
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.
- Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 55.9 g, Fat 0.4 g, Fiber 3 g, Protein 2.4 g, Sodium 47.6 mg, Sugar 17 g
ASIAN-SPICED DUCK BREASTS WITH GINGER-CHILI GLAZE
Steps:
- Heat grill to medium-high. Score the skin-side of the duck with a knife in a lattice pattern, being sure not to cut through to the flesh. Season each breast with salt and pepper on both sides.
- Rub the skin side of each breast with a few tablespoons of the rub and place on the grill, rub side down, and grill until slightly charred and the skin begins to get crispy, about 4 to 5 minutes. Turn the breasts over, brush with some of the glaze and continue grill to medium-rare doneness, another 3 to 4 minutes. Remove the duck from the grill and brush with more of the glaze. Let rest for 5 minutes then slice 1/4-inch thick on the diagonal. Place the grilled green onions on a platter and top with the sliced duck breast. Serve with warm tortillas.
- Combine all ingredients in a small bowl.
- Heat oil in a small saucepan over medium heat. Add ginger and garlic and cook until soft. Add the chili paste and cook for 1 minute. Whisk in the honey and soy and cook until just combined and the honey has melted. Let cool before using.
SPICY DUCK SAUCE
Steps:
- Mix 1/2 cup duck sauce, 3 tablespoons horseradish, 1 tablespoon apricot preserves, 2 teaspoons rice vinegar, 1/2 teaspoon sesame oil, and salt to taste.
ASIAN-STYLE ZUCCHINI
Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish!
Provided by TRINITYJAE
Categories Side Dish Vegetables Squash Zucchini
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Melt the butter in a skillet over medium heat. Stir in the zucchini, and cook until lightly browned. Sprinkle with soy sauce and sesame seeds. Season with garlic powder and pepper, and continue cooking until zucchini is well coated and tender.
Nutrition Facts : Calories 53.4 calories, Carbohydrate 4.7 g, Cholesterol 2.7 mg, Fat 3.4 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 466.9 mg, Sugar 1.6 g
SAUCY MANDARIN DUCK
For something a little different, try this savory, sweet duck dish that is flavored with Asian seasonings and mandarin oranges. It's a nice change of pace. For flair, garnish each serving with toasted sesame seeds.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 3 servings.
Number Of Ingredients 18
Steps:
- For marinade, in a small bowl, combine the first nine ingredients. Pour 3/4 cup into a large resealable plastic bag; add the duck. Seal bag and turn to coat; refrigerate for 8 hours. Cover and refrigerate remaining marinade. , Drain and discard marinade. Transfer duck to a 1-1/2-qt. slow cooker; add reserved marinade. Cover and cook on low for 4-5 hours or until tender. Skim fat. , In a small saucepan, saute mushrooms and green pepper in butter. Combine the cornstarch, ginger and milk until smooth. Stir into mushroom mixture; add to slow cooker. , Cover and cook on high for 45 minutes or until sauce is thickened. Just before serving, stir in oranges. Serve with rice if desired.,
Nutrition Facts : Calories 386 calories, Fat 14g fat (5g saturated fat), Cholesterol 97mg cholesterol, Sodium 1284mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 3g fiber), Protein 29g protein.
More about "asian duck sauce recipe recipes recipe for zucchini"
HOW TO MAKE DUCK SAUCE: EASY 5 MINUTE RECIPE - THE …
From thewoksoflife.com
5/5 (12)Total Time 5 minsCategory CondimentsCalories 53 per serving
- In a small bowl, mix the sugar and hot water until the sugar is dissolved. Add the apricot preserves.
- Remove pit from the pickled plum and add to the bowl. The plum is very soft and should fall apart. Then add ½ teaspoon liquid from the pickled plum jar, soy sauce and rice vinegar.
- Mix everything together with a fork until the duck sauce is well-combined. Let the sauce sit for 5 minutes and mix again.
HOMEMADE DUCK SAUCE - SIMPLE SEASONAL
From simpleseasonal.com
4.4/5 (152)Category Dressings And SaucesCuisine AsianTotal Time 5 mins
DUCK SAUCE RECIPE CHINESE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
AUTHENTIC CHINESE PLUM SAUCE - THE DARING GOURMET
From daringgourmet.com
CHINESE DUCK SAUCE RECIPES | SPARKRECIPES - SPARKPEOPLE
From recipes.sparkpeople.com
DAD'S CHINESE DUCK SAUCE RECIPE—PURE UNCTUOUSNESS!
From whatdadcooked.com
SUGAR FREE DUCK SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ASIAN STYLE DUCK BREAST WITH SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
10 BEST CHINESE DUCK SAUCE RECIPES - YUMMLY
From yummly.com
3 WAYS TO MAKE DUCK SAUCE - WIKIHOW
From wikihow.com
STIR FRY DUCK HOISIN - A DELICIOUS CHINESE DISH PERFECT SERVED WITH …
From recipesformen.com
10 BEST ASIAN DUCK BREASTS RECIPES - YUMMLY
From yummly.com
CLASSIC CHINESE DUCK SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEKING SAUCE (DUCK SAUCE) - CHINA SICHUAN FOOD
From chinasichuanfood.com
WHAT IS CHINESE DUCK SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RECIPES > CONDIMENTS > HOW TO MAKE CHINESE DUCK SAUCE
From mobirecipe.com
CHINESE RESTAURANT DUCK SAUCE RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
BOSTON STYLE DUCK SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOME MADE ASIAN-STYLE DUCK SAUCE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
CRISPY CHINESE DUCK BREAST - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
HOMEMADE DUCK SAUCE RECIPE | DUCK SAUCE, HOMEMADE SAUCE, …
From pinterest.com
CHINESE DUCK SAUCE - RECIPE | COOKS.COM
From cooks.com
CHINESE RESTAURANT-STYLE DUCK SAUCE RECIPE - CREATE WITH CLAUDIA
From createwithclaudia.com
CHINESE ROAST DUCK (烤鴨) - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
9 CHINESE DUCK SAUCE RECIPES | RECIPELAND
From recipeland.com
THAI MK DUCK WITH GREEN NOODLES RECIPE | DELICIOUS RECIPES
From recipes-delicious.com
CHINESE DUCK SAUCE RECIPE | RECIPELAND
From recipeland.com
ASIAN INSPIRED DUCK SLIDERS - CURIOUS CUISINIERE
From curiouscuisiniere.com
ASIAN DUCK RECIPES · GRESSINGHAM
From gressinghamduck.co.uk
ASIAN DUCK WRAPS WITH HOISIN DIPPING SAUCE RECIPE
From foodnewsnews.com
VEGETARIAN RECIPES AROUND THE WORLD - CHINESE-STYLE MOCK DUCK …
From ivu.org
ASIAN DUCK - RECIPE DETAILS - FATSECRET
From fatsecret.com
CHINESE DUCK SAUCE RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
RECIPES ASIAN GLAZED DUCK | SOSCUISINE
From soscuisine.com
DUCK SAUCE MADE OF RECIPES - NEWS ALOSEO
From news.aloseo.com
ASIAN-STYLE DUCK - FOOD TO LOVE
From foodtolove.co.nz
HOMEMADE DUCK SAUCE BY RACHEL - FOODRHYTHMS
From foodrhythms.com
CHINESE DUCK SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
RECIPE FOR CHINESE DUCK SAUCE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ASIAN STYLE ROASTED DUCK - COOKMORPHOSIS
From cookmorphosis.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love