Asian Poached Cod Recipes
ORIENTAL POACHED FISH
Make and share this Oriental Poached Fish recipe from Food.com.
Provided by NannyMarvel
Categories Chinese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine poaching liquid ingredients with water to bring the mixture within 1 1/2 inches from top of fish poacher, Dutch oven or lidded pan. Bring to a boil and boil for 5 minutes.
- Add fish to poaching liquid. Cover pan; immediately turn off heat. Let fish cook, undisturbed for 10 minutes.
- Stir together soy sauce, sugar, sherry, vinegar, pepper and chicken stock in mixing bowl. Set aside.
- Transfer fish to warmed platter. Discard poaching liquid.
- Heat peanut oil in a wok or large nonstick skillet over high heat. When a wisp of smoke appears, add ginger and scallions. Cook, stirring and shaking for 1 minute; add sauce. Once sauce boils, pour contents of pan over fish. Serve at once.
Nutrition Facts : Calories 414.6, Fat 18.6, SaturatedFat 3.2, Cholesterol 93.7, Sodium 1943, Carbohydrate 15, Fiber 1, Sugar 12, Protein 40.9
THIS AROMATIC THAI POACHED COD TAKES JUST 30 MINUTES
Mildly spicy Thai red curry paste adds a deliciously aromatic flavor and a gorgeous pink hue to the coconut milk broth. Cooking the bok choy separately while the cod poaches in the curry keeps it bright green and crisp-tender. Change it up with halibut steaks or even a couple pounds of mussels. If you can't find baby bok choy, thinly sliced white or green chard is a great substitute. Serve with a crusty whole-grain baguette or roll to soak up the extra sauce and a crisp glass of Riesling.
Provided by Ivy Odom
Time 30m
Yield Serves 4 (serving size: 6 oz. cod, 1 cup vegetables, and 3/4 cup broth)
Number Of Ingredients 15
Steps:
- Heat canola oil in a 4-quart Dutch oven over medium-high. Add shallots, ginger, and garlic; cook, stirring often, until shallots are tender, about 5 minutes. Stir in curry paste, and cook until fragrant, about 1 minute. Stir in wine, and cook until liquid almost evaporates, 2 to 3 minutes. Add coconut milk, lime juice, fish sauce, and 1/2 teaspoon salt. Cover and cook until the mixture comes just to a simmer, 5 to 7 minutes.
- Sprinkle remaining 1/4 teaspoon salt over fish; place fillets in a single layer in simmering liquid in Dutch oven. Cover and cook until fish flakes easily with a fork, 7 to 9 minutes.
- Meanwhile, heat sesame oil in a large skillet over medium-high. Add bok choy; cook, stirring often, until browned and tender, about 6 minutes.
- Using a spatula, transfer fish to 4 bowls. Ladle broth evenly over fish; add bok choy. Garnish with cilantro, and serve with lime wedges.
Nutrition Facts : Calories 283, Carbohydrate 9 g, Fat 11 g, Fiber 2 g, Protein 32 g, SaturatedFat 3 g, Sodium 663 mg, Sugar 3 g, UnsaturatedFat 7 g
POACHED FISH WITH GINGER & SESAME BROTH
Poach your favourite white fish in a light Asian-inspired broth and serve alongside healthy green broccoli, Chinese cabbage, soya beans and spring onions
Provided by Sara Buenfeld
Categories Dinner
Time 18m
Number Of Ingredients 11
Steps:
- Pour the stock into a deep sauté pan or wok with the vinegar, then add the ginger and garlic. Cover and cook for 5 mins to allow the flavours to mingle.
- Add the soya beans, broccoli and the fleshy part of the Chinese leaves, then place the spring onions and fish on top. Cover and cook for 4-5 mins more until the fish just flakes. Carefully lift the fish off, discard the ginger, and stir in the remaining Chinese leaf and the sesame oil. Ladle into bowls, top with the fish and sprinkle with the seeds.
Nutrition Facts : Calories 247 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 40 grams protein, Sodium 0.7 milligram of sodium
ASIAN POACHED COD
Quick and easy way to prepare cod that is delicious and flavorful. Serve with white rice and vegetables.
Provided by CollinW
Categories Fish Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Arrange cod into the bottom of a saucepan.
- Mix water, soy sauce, green onions, ginger, garlic, sesame oil, red pepper flakes, and Chinese five-spice powder together in a bowl; pour over the cod.
- Place saucepan over high heat and bring liquid to a boil; reduce heat to low and cook at a simmer until cod flakes easily with a fork, 12 to 15 minutes. Remove cod from liquid with a slotted spoon.
Nutrition Facts : Calories 144 calories, Carbohydrate 4.3 g, Cholesterol 40.9 mg, Fat 4.3 g, Fiber 0.7 g, Protein 21.6 g, SaturatedFat 0.6 g, Sodium 1201.6 mg, Sugar 0.7 g
More about "asian poached cod recipes"
POACHED COD RECIPE - GREAT BRITISH CHEFS
2015-05-12 1 dash of soy sauce. olive oil. 7. Place each piece of cod into a vacuum bag, add a drop of olive oil and seal. Cook in a water bath at 56°C for …
From greatbritishchefs.com
Servings 4Estimated Reading Time 2 minsCategory Main
From greatbritishchefs.com
Servings 4Estimated Reading Time 2 minsCategory Main
10 BEST POACHED COD FISH RECIPES | YUMMLY
2022-06-02 Butter Poached Cod with Ramp-Miso Sauce and Grilled Asparagus Wild Green Sand Sardines Blog. chive blossoms, water, ramps, sea salt, white miso paste, unsalted butter and 4 more.
From yummly.com
From yummly.com
ASIAN POACHED COD | PUNCHFORK
1 pound cod, cut into 2-inch chunks; 6 tablespoons water; 5 tablespoons soy sauce; 3 green onions, diced; 1 (2 inch) piece ginger, cut into thin strips; 4 cloves garlic, crushed; 1 tablespoon sesame oil; 3/4 teaspoon red pepper flakes, or more to …
From punchfork.com
From punchfork.com
EASY COD FISH IN SOY SAUCE AND GINGER MARINADE ASIAN RECIPE
Learn how to make this very easy Asian fish recipe: a light flaky cod fish in a savory soy sauce with ginger, garlic and scallions. So light, flaky and heal...
From youtube.com
From youtube.com
SIMPLE WAY TO PREPARE QUICK ASIAN BUTTER POACHED COD FILLETS
2022-02-25 Asian Butter Poached Cod Fillets. Great recipe for Asian Butter Poached Cod Fillets. This fish dish poaches thick fresh cod fillets in an asian flavored butter broth. The fish cooks gently in the broth to produce incredibly moist flavorful fish. Add the milk and the water to the pan so that the fish is barely
From verbiergps.com
From verbiergps.com
BOSTON COD ORIENTAL STYLE - CHEF JEAN PIERRE
Dice Carrots into small brunoise “the smallest possible dice”, rinse the Rice until the water is clear, in a small sauce pan add the rice, carrots, coconut milk, water, butter, salt and pepper, bring to boil, add chives and cover immediately, reduce the heat to simmer and cook for about 10 minutes, take off the heat and let stand for another 10 minutes.
From chefjeanpierre.com
From chefjeanpierre.com
POACHED COD | CHEF JEAN-PIERRE - YOUTUBE
Hello There Friends, We have had plenty of requests for International dishes, and Seafood dishes. Today Chef Jean-Pierre demonstrated a more Asian styled Poa...
From youtube.com
From youtube.com
HOW TO MAKE PERFECT ASIAN BUTTER POACHED COD FILLETS | LUNA RECIPES
2021-12-09 Asian Butter Poached Cod Fillets is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Asian Butter Poached Cod Fillets is something that I’ve loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to first ...
From lunarecipes.netlify.app
From lunarecipes.netlify.app
BAKED COD FISH ASIAN - THERESCIPES.INFO
Oriental Baked Cod Recipe - Food.com new www.food.com. 1 tablespoon fresh ginger, finely chopped 2 garlic cloves, minced 1 teaspoon szechuan peppercorns, crushed 4 codcod
From therecipes.info
From therecipes.info
SOY SAUCE POACHED FISH - CHINESE GRANDMA
2015-05-01 Preparation. Combine the soy sauce, sake (or water), sugar, scallions and chili in a skillet just large enough to hold the fish. Turn the heat to medium high, and bring to a boil. Add the fish, and adjust the heat so the mixture bubbles but not furiously. Cook a few minutes per side, turning once or twice, until the fish is coated with a brown ...
From chinesegrandma.com
From chinesegrandma.com
CHINESE STEAMED COD FISH RECIPE GINGER SAUCE - I HEART …
2020-01-09 If use oven: Place both packets over a large sheet pan. Bake at 400F for 15-20 minutes or until the fish is buttery soft. The exact bake time will depend on the thickness of the fish fillets and type of fish. In the meantime, finely chop ginger, scallions, and chili peppers. Divide them into 2 equal piles.
From iheartumami.com
From iheartumami.com
HOW TO POACH COD - GREAT BRITISH CHEFS
Poached cod: method. 1. Pour the milk into a wide-bottomed pan and season with the salt. 2. Place over a low heat and warm the milk to a gentle simmer. 3. Place the cod in the milk and cook for 5–8 minutes depending on the thickness of …
From greatbritishchefs.com
From greatbritishchefs.com
COCONUT POACHED COD WITH GINGER AND LIME RECIPE
2022-03-29 Sauté the aromatics: Wipe the pan clean, using a clean kitchen towel or paper towel, removing any residual browned bits of crisped ginger. Add strained ginger oil back into the pan and set to medium-low heat. Cook the garlic and lemongrass, until aromatic and lightly browned, about 2 minutes.
From simplyrecipes.com
From simplyrecipes.com
RECIPE OF APPETIZING ASIAN BUTTER POACHED COD FILLETS
Asian Butter Poached Cod Fillets Recipe. Cod Poached in Asian Shellfish Broth and Noodles. Pour the milk into a wide-bottomed pan and season with the salt. You can cook Asian Butter Poached Cod Fillets using 24 ingredients and 13 steps. Here is how you cook it. Ingredients of Asian Butter Poached Cod Fillets. It’s of For Fish. Make ready 1 1 ...
From recipesguru.netlify.app
From recipesguru.netlify.app
BUTTER POACHED COD WITH HOMEMADE AIOLI - WELL SEASONED STUDIO
2021-01-07 Add tarragon, garlic, and sliced chili (if using) to clarified butter, then warm over medium heat. Make sure the skillet is large enough to fit all pieces of cod in an even layer. Cut cod into 3 or 4 roughly equal sized pieces.. Season cod on both sides with salt and pepper. Add the cod to the warm butter, then cover and poach until cooked ...
From wellseasonedstudio.com
From wellseasonedstudio.com
CANTONESE STEAMED FISH: A 20 MINUTE RECIPE - THE WOKS …
2020-12-20 To make the sauce, heat a wok or small saucepan to medium high heat, and add 2 tablespoons vegetable oil. Add the remaining ⅔ of the ginger, and fry for 1 minute. Add the white parts of the scallions and cook for 30 seconds.Then add rest of the scallions and cilantro. The mixture should be sizzling.
From thewoksoflife.com
From thewoksoflife.com
CHINESE POACHED BLACK COD - CHINESE - WORLDRECIPES.ORG
Arrange ginger and green onions on top of the cod and replace lid; poach for 5 minutes more. Mix soy sauce and sesame oil into the poaching liquid; spoon over the cod. Transfer cod and liquid to a serving bowl, ladling sauce over the top.
From worldrecipes.org
From worldrecipes.org
10 BEST ASIAN COD RECIPES | YUMMLY
2022-05-31 chili pepper, rice noodles, cod, garlic paste, shallot, lemongrass and 7 more
From yummly.com
From yummly.com
MEDITERRANEAN POACHED COD - HUNGRY HAPPENS
2022-03-14 In a large deep skillet, heat your olive oil on medium. Add in the shallot and sauteé for 2 minutes. Stir in the garlic for 30 seconds. Pour in your wine and stir for 30 seconds. Mix in the broth, pureed peppers, capers, jalapeño, oregano and season with salt and pepper to taste. Add the fish to the pan and bring the sauce to a simmer on low ...
From hungryhappens.net
From hungryhappens.net
TIPS FOR POACHING COD | WILD ALASKAN COMPANY
2021-04-14 Bring the poaching liquid to a boil, then lower to the barest simmer and allow the flavors to meld for about 20 minutes. Place cod in the pan, adding a splash more liquid if necessary so that the fillet is almost completely submerged. Keep the heat low and cook for about 6 to 8 minutes, or until the internal temperature reaches 135 degrees with ...
From wildalaskancompany.com
From wildalaskancompany.com
RECIPE OF AWARD-WINNING ASIAN BUTTER POACHED COD FILLETS
2022-02-17 Steps to make Asian Butter Poached Cod Fillets: In a skillet neat the butter for the vegetables. Add the bok choy, season with some of the asian seasoning. Sear on both sides just until crisp tender. Remove and set aside. Add the mushrooms, shallot, garlic and hot peppers., season with remaining asian seasoning, cover and soften.
From fallrecipesdessert.banana-breads.com
From fallrecipesdessert.banana-breads.com
POACHED COD RECIPE: HOW TO POACH COD PERFECTLY - 2022
2022-03-15 Bring to a boil over high heat, then reduce to simmer over low heat. Add the cod fillets in a single layer, adding more water if necessary to fully submerge the fish. Add the sliced lemons to the pot. Cook the cod over low heat until the fish is opaque and easily flakes with a fork, about 6–8 minutes.
From masterclass.com
From masterclass.com
CHINESE POACHED FISH RECIPES ALL YOU NEED IS FOOD
15 sprigs fresh cilantro, torn in half : 1 inch long piece fresh ginger, lightly smashed with the flat side of a knife : 2 garlic cloves, peeled
From stevehacks.com
From stevehacks.com
COD WITH THAI FLAVOURINGS | THE JOYCE OF COOKING
2019-06-02 Add coconut milk, fish sauce, lime juice, salt, sesame oil and stir to combine. Turn heat down to low/medium. Add MSC certified cod fillets into sauce (preferably single layered) and cover to poach for approx. 5-7 minutes. (if your fillets are thin, it will cook very quickly). Serve cod with a side of rice and bok choy.
From joyceofcooking.com
From joyceofcooking.com
ASIAN STYLE POACHED ALASKAN BLACK COD - ALASKA SEAFOOD
In large flat pan, heat water and oil over medium heat. Once the water starts steaming, arrange the Alaskan Black Cod pieces in a single layer. Sprinkle with the ginger. Cover the pan and simmer for about 5 minutes. Add the spring onions and cook for another 5 minutes. Add the soy sauce and sesame oil to the poaching liquid.
From seasia.alaskaseafood.org
From seasia.alaskaseafood.org
ASIAN POACHED COD | RECIPE | POACHED COD, POACHED COD RECIPES, …
Oct 7, 2014 - This recipe poaches chunks of cod in an Asian-style sauce featuring soy sauce, ginger, garlic, and sesame oil for an easy seafood main course.
From pinterest.ca
From pinterest.ca
CHINESE POACHED BLACK COD | A DAY IN THE KITCHEN
2019-02-04 Peel ginger and slice. Then julienne the slices. Set aside. Chop green onions into 1-2" lengths. Set aside. In large saucepan, heat water and light olive oil over medium heat. Once water starts steaming, arrange fish pieces in a single layer in the pan. Add ginger and reduce heat to a simmer and cover the pan.
From adayinthekitchen.com
From adayinthekitchen.com
SIMPLE WAY TO MAKE ULTIMATE ASIAN BUTTER POACHED COD FILLETS
2022-05-13 To get started with this recipe, we must prepare a few ingredients. You can cook asian butter poached cod fillets using 24 ingredients and 11 steps. Here is how you cook that. The ingredients needed to make Asian Butter Poached Cod Fillets: Get of for fish. Make ready 1 1/2 pounds of fresh cod, cut into 4 serving pieces.
From sharenewsarchive.com
From sharenewsarchive.com
RECIPE: ASIAN STYLE POACHED COD WITH SHIITAKE MUSHROOMS
Sauté for 5 minutes, stirring frequently. 4. Add vegetable stock and rice wine, soy sauce, miso, rice wine vinegar and honey. 5. Reduce heat to medium-low; arrange fish on top of mushroom mixture. 6. Cover and simmer 10 minutes or until desired degree of doneness. 7. Gently remove fish from pan, set aside and cover to keep warm.
From integrativecanceranswers.com
From integrativecanceranswers.com
POACHED CODFISH STEAKS WITH EGG SAUCE RECIPE - FOOD NEWS
Mix water, soy sauce, green onions, ginger, garlic, sesame oil, red pepper flakes, and Chinese five-spice powder together in a bowl; pour over the cod. Place saucepan over high heat and bring liquid to a boil; reduce heat to low and cook at a simmer until cod flakes easily with a …
From foodnewsnews.com
From foodnewsnews.com
RECIPE OF PERFECT ASIAN BUTTER POACHED COD FILLETS
2020-12-11 The ingredients needed to make Asian Butter Poached Cod Fillets: Take For Fish; Take 1 1/2 pounds fresh cod, cut into 4 serving pieces; Take 1 tablespoon chili infused olive pil
From queenfood.netlify.app
From queenfood.netlify.app
ASIAN POACHED COD | RECIPESTY
Place saucepan over high heat and bring liquid to a boil; reduce heat to low and cook at a simmer until cod flakes easily with a fork, 12 to 15 minutes. Remove cod from liquid with a …
From recipesty.com
From recipesty.com
RECIPE OF QUICK ASIAN BUTTER POACHED COD FILLETS
2020-06-27 Spices are infused in the milk and the fish/ cod loin takes on the hints of flavor. Bring milk and spices up to heat on medium where you see some steam but no bubbles or boiling. Place in fish fillets and cook until done. The Best Asian Cod Recipes on Yummly. Steps to make Asian Butter Poached Cod Fillets: In a skillet neat the butter for the ...
From slowcooker.netlify.app
From slowcooker.netlify.app
RECIPE OF SPEEDY ASIAN BUTTER POACHED COD FILLETS
2020-07-17 The ingredients needed to make Asian Butter Poached Cod Fillets: Take For Fish; Take 1 1/2 pounds fresh cod, cut into 4 serving pieces; Take 1 tablespoon chili infused olive pil
From kingmenu.netlify.app
From kingmenu.netlify.app
RECIPE OF AWARD-WINNING ASIAN BUTTER POACHED COD FILLETS
2022-02-17 Asian Butter Poached Cod Fillets Recipe by fenway - Cookpad Asian Butter Poached Cod Fillets This fish dish Poaches thick fresh cod fillets in a asian flavored butter broth. The fish cooks gently in the broth to. more Arrange cod into the bottom of a saucepan. Add the milk and the water to the pan so that the fish is barely covered–if ...
From easy-indian-recipes.netlify.app
From easy-indian-recipes.netlify.app
RECIPE OF PERFECT ASIAN BUTTER POACHED COD FILLETS
2020-06-28 Bring milk and spices up to heat on medium where you see some steam but no bubbles or boiling. Place in fish fillets and cook until done. The Best Asian Cod Recipes on Yummly. Instructions to make Asian Butter Poached Cod Fillets: In a skillet neat the butter for the vegetables; Add the bok choy, season with some of the asian seasoning.
From slowcooker.netlify.app
From slowcooker.netlify.app
CHINESE POACHED BLACK COD | RECIPE | BLACK COD, RESTAURANT RECIPES ...
Dec 10, 2020 - Poaching cod is a traditional Chinese preparation. It's simple yet full of flavor from soy sauce, ginger, and sesame oil. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
POACHED COD IN COCONUT MILK - SLOW THE COOK DOWN
2020-08-29 Pat dry the cod and season with salt and pepper. Heat a little oil on a medium high heat on the stovetop. Add the ginger and garlic and cook for a couple of minutes then add the red onion. Cook until softened. Pour in the coconut milk, chili, lime juice and fish sauce. Stir to combine and bring to the boil.
From slowthecookdown.com
From slowthecookdown.com
HOW TO MAKE PERFECT ASIAN BUTTER POACHED COD FILLETS | EMMALYNN …
2021-12-09 Instructions to make Asian Butter Poached Cod Fillets: In a skillet melt the butter for the vegetables. Add the bok choy, season with some of the asian seasoning. Sear on both sides just until crisp tender. Remove and set aside. Add the mushrooms, shallot, and hot peppers. Season with remaining asian seasoning, cover and soften.
From emmalynn.netlify.app
From emmalynn.netlify.app
ASIAN POACHED COD - REVIEW BY FOODIE - ALLRECIPES.COM
2019-07-28 Alright flavor; I used the Chinese 5-spice and that small 3/4 tsp of red pepper flakes was certainly noticed. Pretty sure there's other cod …
From allrecipes.com
From allrecipes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com
From foodnetwork.com
ASIAN POACHED COD - FISH
Place saucepan over high heat and bring liquid to a boil; reduce heat to low and cook at a simmer until cod flakes easily with a fork, 12 to 15 minutes.
From worldrecipes.org
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search