ASIAN PICKLED CABBAGE RESTAURANT APPETIZER
Many Chinese restaurants will serve pickled cabbage as a complimentary appetizer. Pickled cabbage is sweet, sour and refreshing to wake up your taste buds
Provided by Judy
Categories Vegetables
Time P1DT2h10m
Number Of Ingredients 8
Steps:
- In a large mixing bowl, hand-rip the cabbage into large pieces (about 3" x 3" pieces)--they will shrink after pickling. Add in the cut carrots and ¼ cup salt. Use your hands to thoroughly and evenly distribute the salt with the vegetables. Top the vegetables with a heavy object (I used a baking dish with a large, heavy mortar and pestle on top, but you could use foil-wrapped bricks or any other heavy objects), and marinate for an hour in the refrigerator. This process removes excess liquid and makes the vegetables crunchy, but don't marinate for too long or the cabbage will be too salty.
- Next, add the water and sugar (here is where you would add the optional bay leaves and Sichuan peppercorns I mentioned) in a small pot. Bring to boil, and turn off the heat. Stir in the vinegar and ½ teaspoon salt. Let the liquid cool completely. It's a good time to taste the liquid with a clean spoon to make sure you like the levels of sweet and sour, and adjust accordingly. Please use a clean spoon every time you dip into the brine.
- Once the cabbage and carrots are marinated, wash them 2 to 3 times to get rid of the salt. Drain and squeeze out any extra liquid by hand or with a clean dish towel before putting the cabbage and carrots in a clean glass or ceramic container.
- Mix in the smashed (or chopped) garlic and whole (or chopped) fresh chili peppers. Pour the cooled vinegar/sugar brine over the vegetables and ensure the vegetables are completely submerged. Cover and store in the refrigerator for 24 hours before serving chilled or at room temperature. If you have any leftovers, leave them stored in the pickling liquid and use clean utensil each time.
Nutrition Facts : Calories 98 kcal, Carbohydrate 24 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 907 mg, Fiber 3 g, Sugar 19 g, ServingSize 1 serving
QUICK PICKLED ASIAN SLAW
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Toss the cabbage, cucumber and carrots together in a heatproof bowl, then set aside.
- Bring the vinegars, sugar and salt to a boil in a small saucepan. Pour the vinegar mixture over the cabbage mixture, tossing to make sure all the veggies are covered. Let sit for 15 minutes. Use the slaw to add flavor to your favorite Asian bowl or sandwich. Vegetables can be kept in their pickling liquid in the fridge for up to 2 weeks.
PICKLED CABBAGE
This is a sort of pickled cabbage that makes a great, sharp, appetizer. Or it can also be added into other recipes. There is no need to cook the cabbage, but instead just place it in the fridge. It will keep in the fridge for a week or so.
Provided by SCGOATS
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled Pickled Vegetable Recipes
Time P1DT30m
Yield 4
Number Of Ingredients 4
Steps:
- Place cabbage into a large bowl. Sprinkle with salt and mix to distribute. Let stand for 20 minutes, mixing with your hands every few minutes.
- Pour out excess salt water from the cabbage. Add vinegar and sugar; mix well. Cover the bowl and refrigerate for 24 hours.
Nutrition Facts : Calories 79.2 calories, Carbohydrate 19.1 g, Fat 0.1 g, Fiber 2.8 g, Protein 1.5 g, Sodium 3508.7 mg, Sugar 16.1 g
ORIENTAL PICKLED CABBAGE
My wife an I love the pickled cabbage served as an appetizer at our favorite Chinese restaurant. This is our version of the cabbage. Prep time does not include overnight setting time
Provided by Toby Jermain
Categories Greens
Time 30m
Yield 4-5 cups
Number Of Ingredients 8
Steps:
- Roast Szechuan peppercorns in a small DRY saucepan over medium heat for about 5 minutes, unil fragrant.
- Add all remaining ingredients, except the cabbage, and simmer for 20 minutes.
- Pour over cabbage in a bowl with a fitted lid.
- Remove peppers unless you want the cabbage to be really hot.
- Refrigerate overnight, at least, until ready to use.
- Serve with any oriental meal, or eat as a snack anytime.
- Keeps in the fridge for a couple weeks or longer.
More about "asian sweet pickled cabbage recipes"
CHINESE PICKLED CABBAGE (A QUICK PICKLE RECIPE)
From omnivorescookbook.com
5/5 (1)Total Time 20 minsCategory AppetizerCalories 32 per serving
- Combine the rice vinegar, water, sugar, salt, and chili peppers in a small saucepan. Heat over medium heat until it reaches a simmer. Cook, stirring occasionally, for 5 minutes, until the sugar is dissolved. Use a clean spoon to taste the pickling liquid to see if it has the desired spice level. You can simmer it for a bit longer if you want the liquid to taste spicier. Once done, set aside and allow to cool.
- Meanwhile, prepare the veggies. Cut out the cabbage core and discard it. Tear the leaves into bite-size pieces. Cut the carrot into 1/4” (1/2 cm) thick half-moon shaped slices.
- Combine the cabbage, carrots, and 2 tablespoons of salt in a big bowl. Toss it with your hands so the veggies are coated with salt. Let sit at room temperature for 30 minutes, up to 1 hour (no more than an hour).
- Drain and discard the salted water released by the veggies. Rinse the veggies with tap water twice. Drain thoroughly, and squeeze out the excess water from the veggies. Transfer them into a large container (or a jar).
QUICK ASIAN PICKLED CABBAGE - FRUGAL HAUSFRAU
From frugalhausfrau.com
Reviews 6Estimated Reading Time 7 mins
- Place cabbage, carrots and chili peppers in a large, non-reactive bowl or divide into jars. Bring vinegar, water, sugar, and salt to a boil, stirring until sugar and salt are dissolved. Pour over cabbage, let cool then refrigerate for at least four hours.
- Note: To prepare chiles, heat a skillet over medium-high heat. Add the chili peppers and allow to toast until fragrant, turning often as needed, watching carefully so as not to scorch, about 30 seconds or so.
RECIPE: ASIAN PICKLED CABBAGE | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
10 BEST CHINESE PICKLED CABBAGE RECIPES - YUMMLY
From yummly.com
SWEET AND SOUR ASIAN PICKLED CUCUMBERS - FOODIECRUSH
From foodiecrush.com
PICKLED MUSTARD CABBAGE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PICKLED CHINESE CABBAGE WITH CHILE RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF OR PORK WITH SIN CHOY (PICKLED MUSTARD CABBAGE) - HAWAIIAN …
From cookinghawaiianstyle.com
CHINESE SWEET SOUR CABBAGE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CHINESE SPICY PICKLED NAPA CABBAGE - THERESCIPES.INFO
From therecipes.info
ASIAN PICKLED VEGETABLES RECIPE - DELISH
From delish.com
ASIAN PORK AND CABBAGE - THERESCIPES.INFO
From therecipes.info
PICKLED SIN CHOI (MUSTARD CABBAGE) - COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
TAIWANESE PICKLED CABBAGE (SUPER EASY!) - TIFFY COOKS
From tiffycooks.com
SWEET PICKLED CABBAGE - CHEF ABBIE GELLMAN MS, RD, CDN
From chefabbiegellman.com
EASY CHINESE PICKLED RED CABBAGE WITH GINGER - RECIPE WINNERS
From recipewinners.com
SWEET AND SOUR PICKLED RED CABBAGE - RECIPETIN JAPAN
From japan.recipetineats.com
SWEET & TANGY PICKLED CABBAGE ⋆ SEASONED BY JIN
From seasonedbyjin.com
CHINESE PICKLED CABBAGE (四川泡菜) – AROMA ASIAN
From aromasian.com
ASIAN PICKLED CABBAGE | CABBAGE | BOSTON ORGANICS
From bostonorganics.grubmarket.com
SERIOUSLY ASIAN: IN A PICKLE RECIPE
From seriouseats.com
PICKLED CABBAGE RECIPE ASIAN - MALAYSIAN FOOD NYC
From malaysian-food-nyc.thetabaco.com
QUICK PICKLED ASIAN VEGETABLES - SWEETPHI
From sweetphi.com
10 BEST CHINESE MUSTARD CABBAGE RECIPES | YUMMLY
From yummly.com
CHINESE PICKLED CABBAGE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHINESE SOUR CABBAGE RECIPE - THERESCIPES.INFO
From therecipes.info
SWEET AND SOUR CHINESE CABBAGE RECIPE - FOOD REPUBLIC
From foodrepublic.com
PICKLED CABBAGE PORK RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
ASIAN BRAISED CABBAGE RECIPE | CSA SHARE RECIPES
From sarahscucinabella.com
CHINESE PICKLED CABBAGE (A QUICK PICKLE RECIPE)
From pinterest.com
CHINESE FERMENTED PICKLED CABBAGE RECIPE! QUICK & EASY! CICI LI
From youtube.com
CHINESE RESTAURANT STYLE STIR FRIED NAPA CABBAGE - PICKLED PLUM
From pickledplum.com
QUICK AND SPICY CHINESE CABBAGE TSUKEMONO OR PICKLE (HAKUSAI NO ...
From justhungry.com
CHINESE PICKLED CABBAGE (A QUICK PICKLE RECIPE) RECIPE | YUMMLY
From pinterest.com
CICILI.TV - CHINESE FERMENTED PICKLED CABBAGE RECIPE | PICKLED …
From pinterest.ca
NORTHERN CHINESE SOUR CABBAGE STEW - THE WOKS OF LIFE
From thewoksoflife.com
EASY CHINESE PICKLED RED CABBAGE WITH GINGER | RECIPE | PICKLED …
From pinterest.com.au
RECIPE: ASIAN PICKLED CABBAGE - FOOD NEWS
From foodnewsnews.com
PICKLED RED CABBAGE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
KOREAN SPICY PICKLED CABBAGE (BAECHU KIMCHI) RECIPE
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love