Asianlimesauceforgrillinganddipping Recipes

EASY ASIAN DIPPING SAUCE

Easy Asian Dipping Sauce image

This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.

Provided by gregoryz

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 7

Ingredients

½ cup soy sauce
½ cup rice wine vinegar
2 tablespoons honey
3 cloves minced garlic
2 tablespoons minced fresh ginger root
2 teaspoons sesame seeds
2 teaspoons sesame oil

Steps:

Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.

Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g

ASIAN-LIME SAUCE (FOR GRILLING AND DIPPING)

Asian-lime Sauce (for Grilling and Dipping) image

This recipe came out of a magazine. It is recommended for brushing on ribs as they grill and also, on the side, for dipping. Servings and yield are estimates.

Provided by Jellyqueen

Categories Sauces

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons ginger, coarsely chopped
2 tablespoons garlic, coarsely chopped
3/4 cup rice vinegar
1/2 cup low sodium soy sauce
1/2 cup ketchup
1/2 cup cilantro, chopped
1/3 cup lime juice
1/3 cup brown sugar
1/4 cup hoisin sauce
2 tablespoons dark sesame oil
1 tablespoon red pepper flakes, crushed

Steps:

Stir all ingredients together until blended well.
Use this sauce to brush on ribs or other pork as it is being grilled, or use it on the side as a dipping sauce.

Nutrition Facts : Calories 240.4, Fat 8, SaturatedFat 1.2, Cholesterol 0.5, Sodium 1665.9, Carbohydrate 41.9, Fiber 1.9, Sugar 30, Protein 3.6

SPRING ROLLS WITH ASIAN CHILI-LIME DIPPING SAUCE

Spring Rolls with Asian Chili-Lime Dipping Sauce image

Provided by Food Network

Categories appetizer

Time 35m

Number Of Ingredients 14

Ingredients

Rice paper
Bowl of warm water
Sprouts
Julienned carrots
Julienned Napa cabbage
Julienned red peppers
Asian chili-lime dipping sauce, recipe follows
4 tablespoons cup lime juice
4 tablespoons rice vinegar
4 tablespoons water
2 tablespoons sugar
1 teaspoon red chilies
1 scallion, finely chopped
1 teaspoon sesame oil

Steps:

Dip rice paper into warm water to soften. Lay out on a damp towel. Arrange a few sprouts, carrots, cabbage, red peppers on the lower bottom of the rice paper. Fold right and left sides over filling and roll up tightly. Place seam side down on serving platter.
In a bowl combine all of the ingredients. Let stand at room temperature before serving or store in the refrigerator.

EASY ASIAN DIPPING SAUCE

Easy Asian Dipping Sauce image

Serve this sauce alongside steamed vegetables.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegan Recipes

Yield Makes 1/2 cup

Number Of Ingredients 3

Ingredients

1/3 cup reduced-sodium soy sauce
3 tablespoons fresh lemon juice
4 1/2 teaspoons sugar

Steps:

In a small bowl, whisk together reduced-sodium soy sauce, fresh lemon juice, and sugar until sugar has dissolved.

GRILLED LOBSTERS WITH SOUTHEAST ASIAN DIPPING SAUCE

Grilled Lobsters with Southeast Asian Dipping Sauce image

Categories Quick & Easy Lobster Summer Grill/Barbecue Gourmet

Yield Serves 6

Number Of Ingredients 10

Ingredients

six 1 1/4-pound live lobsters
3 garlic cloves
1/3 cup Asian fish sauce
1/3 cup fresh lime juice
1/3 cup packed brown sugar
3 tablespoons water
1 1/2 teaspoons Asian chili paste
1/4 cup packed fresh cilantro leaves
1/4 cup packed fresh mint leaves
Garnish: lime halves

Steps:

Bring an 8-quart kettle three fourths full with water to a boil for lobsters.
Mince garlic and in a bowl stir together with fish sauce, lime juice, brown sugar, water, and chili paste. Dipping sauce may be made up to this point 1 day ahead and chilled, covered.
Plunge 2 lobsters headfirst into boiling water and cook 3 minutes (lobsters will be only partially cooked). Transfer lobsters with tongs to a colander to drain and cool. Return water to a boil and cook remaining 4 lobsters in same manner.
When lobsters are cool enough to handle, twist off tails and break off claws at body of each lobster, discarding bodies. With kitchen shears halve tails (including shells) lengthwise. (Do not remove tail or claw meat from shells.) Lobsters may be prepared up to this point 1 day ahead and chilled, covered. (If making ahead, chill lobster immediately and keep chilled until ready to grill.)
Prepare grill.
Chop cilantro and mint and stir into dipping sauce. Measure out 1/4 cup dipping sauce to use for basting lobster tails. Grill claws on a rack set 5 to 6 inches over glowing coals, covered, turning them occasionally, until liquid bubbles at open ends, about 5 minutes, and transfer to a serving platter.
Arrange tails on grill, cut sides up, and brush with basting sauce. Grill tails, covered, basting occasionally, 6 minutes, or until meat is opaque.Serve lobster with dipping sauce and lime halves.

ASIAN DIPPING SAUCE

Asian Dipping Sauce image

Categories Sauce Wine Ginger Side No-Cook Summer Soy Sauce Gourmet Fat Free Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher

Yield Makes about 3/4 cup

Number Of Ingredients 6

Ingredients

6 tablespoons fresh lime juice
3 tablespoons mirin
3 tablespoons water
1 1/2 teaspoons soy sauce
1 teaspoon finely grated fresh ginger
1 teaspoon coarse salt

Steps:

Whisk ingredients together.

ASIAN CHICKEN MARINADE FOR GRILLING

Asian Chicken Marinade for Grilling image

This is my go-to marinade anytime we are grilling chicken. I usually make kabobs and just marinate the chicken cubes in this mixture for a few hours.

Provided by Ursel

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

3 tablespoons fish sauce
2 tablespoons sesame oil
2 tablespoons sunflower seed oil
1 tablespoon lemon juice
1 teaspoon Chinese five-spice powder
1 teaspoon salt

Steps:

Combine fish sauce, sesame oil, sunflower seed oil, lemon juice, Chinese five-spice powder, and salt in a container and mix well.

Nutrition Facts : Calories 64.1 calories, Carbohydrate 0.5 g, Fat 6.9 g, Protein 0.3 g, SaturatedFat 0.8 g, Sodium 701.1 mg, Sugar 0.2 g

ASIAN DIPPING SAUCE

Asian Dipping Sauce image

Make and share this Asian Dipping Sauce recipe from Food.com.

Provided by Divalicious 808

Categories Asian

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 garlic clove
1/4 teaspoon coarse salt
2 tablespoons sugar
1/4 cup hot water
1/4 cup rice vinegar
2 tablespoons fish sauce
1/2 teaspoon red chili sauce, such as sambal oelek
1 scallion, thinly sliced crosswise
1 lime, juice of

Steps:

Chop garlic and coarse salt. Using the back of your knife scrape mixture to create a paste. In a bowl dissolve sugar and hot water. Add garlic paste and the rest of the ingrediants, mixing well. Cover & refrigarate to allow flavors to blend.

Nutrition Facts : Calories 32.2, Sodium 841.4, Carbohydrate 8, Fiber 0.1, Sugar 6.9, Protein 0.6

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