Asparagus Salad With Orange Vinaigrette Recipes

ORANGE VINAIGRETTE

Orange Vinaigrette image

A low-fat vinaigrette recipe

Provided by Candice

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup orange juice
2 tablespoons balsamic vinegar
1 tablespoon Dijon-style prepared mustard
2 teaspoons honey
⅛ teaspoon cracked black pepper

Steps:

In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 96 mg, Sugar 5.5 g

ASPARAGUS WITH ORANGE VINAIGRETTE

Asparagus With Orange Vinaigrette image

Provided by Marian Burros

Categories easy, quick, side dish

Time 10m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 pound asparagus
1 teaspoon grated orange rind
1 teaspoon olive oil
1 teaspoon sweet hot mustard
1 tablespoon orange juice

Steps:

Wash asparagus, then trim by breaking at the point where the tough woody part of the stem meets the tender part. Steam over hot water for about 7 minutes, depending on thickness of spears; then, drain.
Whisk the orange rind with oil, mustard and orange juice, and spoon over the asparagus, turning them to coat.

Nutrition Facts : @context http, Calories 71, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 3 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 32 milligrams, Sugar 5 grams, TransFat 0 grams

ASPARAGUS WITH ORANGE VINAIGRETTE

Asparagus with Orange Vinaigrette image

This is a lovely, light side dish I got many years ago from an article in the New York Times Food Section.

Provided by Charmed

Categories Vegetable

Time 22m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb asparagus
1 teaspoon grated orange rind
1 teaspoon olive oil
1 teaspoon sweet hot mustard
1 tablespoon orange juice

Steps:

Wash the asparagus and trim them by breaking theim at the point where the tough woody part of the stem meets the tender part.
Steam the spears over hot water for about 7 minutes, depending on thickness of spears and drain.
Whisk the orange rind with the oil, mustard& orange juice.
Spoon over asparagus and turn them to coat.

ORANGE-ASPARAGUS SALAD WITH RASPBERRY VINAIGRETTE

Orange-Asparagus Salad with Raspberry Vinaigrette image

Fresh steamed asparagus and mixed salad greens are brightened up with mandarin oranges and raspberry vinaigrette for a delicious, anytime salad.

Provided by Allrecipes Member

Time 21m

Yield 6

Number Of Ingredients 5

Ingredients

1 pound DOLE® Fresh Asparagus, trimmed and cut into 1-inch pieces
1 (6 ounce) package DOLE Spring Mix or European Salad Blends, or any variety
½ cup thinly sliced red onion
1 (15 ounce) can DOLE Mandarin Oranges, drained
½ cup bottled raspberry dressing

Steps:

Steam asparagus for 4 to 6 minutes or until crisp-tender. Rinse in cool water; drain well and set aside.
Toss together salad blend, asparagus, onion, and mandarin oranges, in large serving bowl. Pour dressing over salad; toss to evenly coat. Serve immediately.

Nutrition Facts : Calories 115 calories, Carbohydrate 20.1 g, Fat 2.5 g, Fiber 3.1 g, Protein 2.1 g, Sodium 194.3 mg, Sugar 13.4 g

GREEN SALAD WITH ORANGE VINAIGRETTE

Green Salad with Orange Vinaigrette image

Categories Salad No-Cook Vegetarian Quick & Easy Vinegar Orange Avocado Spinach Spring Vegan Endive Bon Appétit

Yield Serves 6

Number Of Ingredients 9

Ingredients

3/4 10-ounce package ready-to-use fresh spinach leaves
2 large heads Belgian endive, cut into 1/2-inch-wide slices
1 bunch radishes, trimmed, thinly sliced
2 tablespoons balsamic vinegar or red wine vinegar
6 tablespoons olive oil
1 1/2 teaspoons sugar
1 1/2 teaspoons grated orange peel
2 oranges, peel and white pith removed, sliced into rounds, slices halved
2 avocados, peeled, pitted, sliced

Steps:

Combine spinach leaves, endive and radishes in large bowl. Place vinegar in small bowl. Gradually mix in oil. Add sugar and orange peel. Season to taste with salt and pepper. Pour dressing over salad and toss.
Mound salad on large platter. Top with orange and avocados slices.

ASPARAGUS WITH CHINESE VINAIGRETTE

Asparagus With Chinese Vinaigrette image

Provided by Marian Burros

Categories appetizer, side dish

Time 10m

Yield 2 servings

Number Of Ingredients 5

Ingredients

16 asparagus spears
1 teaspoon sesame oil
1/2 teaspoon canola oil
1/2 teaspoon reduced-sodium soy sauce
1 teaspoon rice vinegar

Steps:

Wash asparagus and break off tough part of stem. Steam about 5 minutes, until tender but still firm.
In serving dish, whisk sesame oil, canola oil, soy sauce and vinegar.
When asparagus is cooked, drain and stir into dressing.

Nutrition Facts : @context http, Calories 37, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 3 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 41 milligrams, Sugar 1 gram, TransFat 0 grams

ROASTED ASPARAGUS SALAD WITH TANGERINE DRESSING

Roasted Asparagus Salad with Tangerine Dressing image

Categories Salad Fruit Vegetable Roast Low Fat Vegetarian Asparagus Spring Healthy Tangerine Bon Appétit

Yield Serves 4

Number Of Ingredients 11

Ingredients

1 pound asparagus, trimmed
1 teaspoon olive oil (preferably extra-virgin)
2 large tangerines or small oranges
1/3 cup fresh tangerine juice or orange juice
2 teaspoons rice vinegar
1 1/2 teaspoons oriental sesame oil
1 1/2 teaspoons grated tangerine peel or orange peel
1 garlic clove, pressed
3/4 teaspoon minced peeled fresh ginger
2 tablespoons finely chopped green onion tops
2 tablespoons finely chopped dry-roasted peanuts

Steps:

Preheat oven to 450°F. Place asparagus in medium bowl. Pour enough cold water over asparagus to cover; let stand 15 minutes. Drain. Spread asparagus in 13 x 9 x 2-inch baking pan; drizzle with oil. Roast asparagus until crisp-tender, turning occasionally, about 10 minutes. Transfer asparagus to platter; cool.
Using sharp knife, cut peel and white pith from tangerines. Cut between membranes to release segments. Arrange tangerine segments atop asparagus. Whisk tangerine juice, vinegar, sesame oil, peel, garlic and ginger in small bowl to blend. Season dressing to taste with salt and pepper. Drizzle over asparagus. Sprinkle with green onion tops and peanuts and serve.

ORANGE VINAIGRETTE SPINACH SALAD

Orange Vinaigrette Spinach Salad image

This special salad is lightly coated in a refreshing citrus dressing. I sometimes serve it with a side of cottage cheese...the taste of orange and all the cheeses will have your friends and family begging for more. -Jamie Pearson, Woodbury, Minnesota

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3 medium oranges
1/3 cup olive oil
1 tablespoon Worcestershire sauce
4 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup red wine vinegar
1 package (6 ounces) fresh baby spinach
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese

Steps:

Finely grate peel of one orange; set aside. Cut the same orange in half; squeeze juice into a 1-cup measuring cup. Add the oil, Worcestershire sauce, sugar, salt, pepper and reserved orange peel. Gradually whisk in vinegar; set aside., Peel and discard white membrane from remaining oranges; cut into sections. , In a large bowl, combine the spinach, cheeses and orange sections. Drizzle with 1/4 cup vinaigrette and toss to coat. Refrigerate remaining vinaigrette for another use.,

Nutrition Facts : Calories 154 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 354mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 9g protein.

ASPARAGUS SALAD WITH ORANGE VINAIGRETTE

Asparagus Salad With Orange Vinaigrette image

Make and share this Asparagus Salad With Orange Vinaigrette recipe from Food.com.

Provided by conniecooks

Categories Oranges

Time 12m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb asparagus
1 large seedless orange (peeled and sectioned)
1 tablespoon orange juice
1 tablespoon red wine vinegar
1 teaspoon orange zest
2 teaspoons Dijon mustard
3 tablespoons olive oil
1/4 teaspoon ground ginger
salt & pepper
2 tablespoons coarsely chopped toasted hazelnuts (unblanched almonds are nice too)

Steps:

Trim asparagus and cut in to 1-inch pieces and Cook 1 - 1 1/2 min or until tender crisp.
Immediately plunge into ice water.
Drain well.
Whisk together orange juice, vinegar, orange zest, mustard, olive oil, and spices.
Toss with asparagus and orange sections.
Sprinkle with toasted nuts.

Nutrition Facts : Calories 166.8, Fat 13.1, SaturatedFat 1.7, Sodium 44.2, Carbohydrate 11.6, Fiber 3.9, Sugar 6.3, Protein 3.9

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