Asparagus Supreme Recipes

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ASPARAGUS SALAD SUPREME



Asparagus Salad Supreme image

"This salad is a unique way to present this pretty spring vegetable," notes Paula Bass of Washington, North Carolina. Mushrooms and walnuts add interest to the creamy dressing that's poured over the cool cooked spears.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 10

2 pounds fresh asparagus, trimmed
1/2 pound fresh mushrooms, sliced
4 green onions, thinly sliced
1/2 cup chopped walnuts
1/4 cup butter, cubed
1/2 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
Additional walnuts, optional

Steps:

  • In a skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain. Cover and refrigerate for at least 1 hour. In the same skillet, saute mushrooms, onions and walnuts in butter until mushrooms are tender. In a bowl, combine the mayonnaise, sour cream, salt and nutmeg. Stir in mushroom mixture. Cover and refrigerate for at least 1 hour. Just before serving, place asparagus on a serving platter; top with dressing and walnuts if desire.

Nutrition Facts :

ASPARAGUS SUPREME



Asparagus Supreme image

Make and share this Asparagus Supreme recipe from Food.com.

Provided by layneysunflower

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb asparagus, steamed
1 (1 1/4 ounce) packet dry onion soup mix
1/2 cup butter (1 stick)
1 cup mozzarella cheese, grated

Steps:

  • Preheat oven to 450.
  • Steam asparagus for ten minutes, then arrange in an ungreased baking dish (any size will do).
  • Melt butter and mix in soup mix and pour over asparagus. (If you don't want to use all the butter, cut the stick in half and replace with as much water.).
  • Top with mozzarella cheese (as much as you want!).
  • Bake at 450 for 12-15 minutes, until cheese is melted and golden-brown around edges. Serve hot.

Nutrition Facts : Calories 339.3, Fat 30, SaturatedFat 18.4, Cholesterol 83.6, Sodium 1066.4, Carbohydrate 10.6, Fiber 2.9, Sugar 3.5, Protein 9.8

ROASTED GARLIC ASPARAGUS SUPREME



Roasted Garlic Asparagus Supreme image

Make and share this Roasted Garlic Asparagus Supreme recipe from Food.com.

Provided by PalatablePastime

Categories     Vegetable

Time 17m

Yield 2-3 serving(s)

Number Of Ingredients 8

1 lb fresh asparagus spear
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon roasted garlic paste
kosher salt
fresh ground black pepper
1/3 cup shaved parmesan cheese
2 -3 tablespoons snipped chives

Steps:

  • Preheat oven to 400°F.
  • Whisk together olive oil, balsamic vinegar, and roasted garlic paste until smooth, adding more oil if it is too thick.
  • Bend asparagus gently until it breaks at a natural point and discard ends.
  • Toss asparagus pieces with roasted garlic mixture until coated and lay in a single layer on a baking sheet.
  • Season with salt and pepper.
  • Sprinkle asparagus with parmesan cheese.
  • Roast at 400F for 12 minutes or until done.
  • Sprinkle with snipped chives.

Nutrition Facts : Calories 307.9, Fat 25.6, SaturatedFat 5.8, Cholesterol 14.7, Sodium 287.6, Carbohydrate 11.5, Fiber 4.7, Sugar 3.2, Protein 12.2

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