Asparagus With Thyme Recipes

SAUTEED ASPARAGUS WITH GARLIC AND THYME

Sauteed Asparagus with Garlic and Thyme image

Come springtime, when stalks of asparagus shoot up from the ground (as if they're celebrating with us!), there isn't much to do to make this easy side dish shine. First, a sauté in the skillet with olive oil, garlic, and thyme coaxes out the natural sweetness of the asparagus, while finishing it with a quick steam until the stalks are crisp-tender locks in vitamins like A and C.

Provided by Shira Bocar

Categories Food & Cooking Quick & Easy Recipes

Time 15m

Yield Serves 2 to 3

Number Of Ingredients 5

Ingredients

1 1/2 teaspoons extra-virgin olive oil
1 tablespoon sliced garlic
2 thyme sprigs
10 ounces asparagus, ends trimmed
Kosher salt and freshly ground pepper

Steps:

Heat oil in a skillet over medium-high. Add garlic and thyme sprigs. Cook, stirring, until fragrant, about 1 minute. Add asparagus; season with salt and pepper. Cook, tossing to coat in oil, 1 minute.
Arrange asparagus in a single layer in skillet, add 1/4 cup water, and cover. Reduce heat to medium-low and cook, shaking pan occasionally, until asparagus is crisp-tender and most of water has evaporated, 2 minutes.

ROASTED ASPARAGUS WITH THYME

Roasted Asparagus With Thyme image

This is good-for-you spring-time side dish is so easy to prepare, yet the simply seasoned spears look appealing enough to serve guests or take to carry-in dinner. -Sharon Leno Keansburg, New Jersey

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

3 pounds fresh asparagus, trimmed
3 tablespoons olive oil
2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place asparagus in a baking pan lined with heavy-duty foil. Drizzle with oil and toss to coat. Sprinkle with the thyme, salt and pepper. , Bake, uncovered, at 425° for 10-15 minutes or until crisp-tender.

Nutrition Facts : Calories 55 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

ROASTED ASPARAGUS WITH GARLIC AND FRESH THYME

Roasted Asparagus With Garlic and Fresh Thyme image

Spring asparagus, fresh garlic with a bunch of fresh thyme from the garden topped with butter and olive oil, coarse salt and fresh cracked pepper. This is served hot but is good a room temp as well.Vegans can use all olive oil.

Provided by Rita1652

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs asparagus, rough ends snapped off
2 garlic cloves, minced
1 tablespoon butter
1 tablespoon olive oil
2 sprigs fresh thyme
1/2 teaspoon black pepper, fresh cracked
coarse salt

Steps:

Place ingredients in order as ingredients stated in a casserole dish ending with salt to taste.
Bake in a 350 degree preheated oven for 20 minutes toss ingredients roast for 20 more minutes.

ASPARAGUS WITH THYME

Asparagus with Thyme image

Make and share this Asparagus with Thyme recipe from Food.com.

Provided by Derf2440

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 clove garlic, halved
1 1/2 lbs asparagus spears
2 teaspoons olive oil
1/4 teaspoon dried thyme
salt and pepper

Steps:

Preheat oven to 400 degrees.
Rub the cut sides of the garlic over a 13 x 9 inch baking dish, place garlic in dish.
Snap off tough ends of asparagus.
Add asparagus to dish, drizzle with oil.
Sprinkle asparagus with thyme and salt and fresh ground pepper to taste.
Toss gently and bake at 400 degrees for 20 minutes, stirring once.

BUTTER-POACHED ASPARAGUS WITH THYME

Butter-Poached Asparagus with Thyme image

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Heat 2 tablespoons butter in a large skillet over medium-high heat. Add 1 bunch trimmed asparagus and 1/4 cup water. Cook, turning the asparagus, until crisp-tender and glazed, 5 minutes. Season with salt, pepper and 1/2 teaspoon chopped thyme.

HERBED FRESH ASPARAGUS

Herbed Fresh Asparagus image

Basil, rosemary and thyme make for a fresh and flavorful combination in this easy and elegant side dish. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound fresh asparagus, trimmed
2 garlic cloves, minced
1/2 teaspoon dried basil
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper
2 teaspoons olive oil
1/4 cup roasted sweet red peppers, drained and chopped
2 tablespoons chopped walnuts

Steps:

In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3-5 minutes or until crisp-tender. Drain and keep warm., In the same skillet, saute garlic and seasonings in oil until tender. Add the asparagus, red peppers and walnuts; heat through.

Nutrition Facts : Calories 66 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 136mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

PAN-ROASTED ASPARAGUS WITH THYME

Pan-Roasted Asparagus with Thyme image

Provided by Molly Stevens

Categories Side Sauté Vegetarian Quick & Easy Low Cal Asparagus Spring Thyme Potluck Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

1 tablespoon butter
2 tablespoons extra-virgin olive oil
5 large fresh thyme sprigs
1 1/4 pounds slender asparagus spears, trimmed
Fleur de sel or coarse kosher salt

Steps:

Melt butter with oil and thyme sprigs in heavy large skillet over medium-high heat. Add asparagus in single layer; using tongs, toss to coat. Sauté, turning often, until crisp-tender and beginning to brown in spots, about 8 minutes. Sprinkle with fleur de sel and pepper and serve.

BAKED ASPARAGUS WITH PORTOBELLO MUSHROOMS AND THYME

Baked Asparagus with Portobello Mushrooms and Thyme image

Asparagus and portobello mushroom work great together, especially when baked in the oven. You can use any herbs you like, but our family loves thyme.

Provided by krabulette

Categories Baked Asparagus

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

2 pounds fresh asparagus, trimmed
2 portobello mushroom caps, cut into strips
2 tablespoons olive oil
3 sprigs fresh thyme, leaves removed
salt and freshly ground black pepper

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
Combine asparagus and portobello mushrooms in a bowl and drizzle with olive oil. Season with thyme, salt, and pepper. Mix well to combine. Spread in one layer on the prepared baking sheet.
Bake in the preheated oven until asparagus is tender, about 8 minutes. Turn and bake for an additional 8 to 12 minutes, depending on the thickness of asparagus spears. Season with salt and pepper.

Nutrition Facts : Calories 109 calories, Carbohydrate 9.6 g, Fat 7.1 g, Fiber 4.9 g, Protein 5.4 g, SaturatedFat 1 g, Sodium 44.3 mg, Sugar 4.4 g

ASPARAGUS WITH LEMON-HERB SAUCE

Asparagus with Lemon-Herb Sauce image

Categories Herb Onion Appetizer Side Sauté Lemon Asparagus Spring Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 12

Ingredients

3 cups canned low-salt chicken broth
1 1/2 pounds thin asparagus spears, trimmed
2 tablespoons olive oil (preferably extra-virgin)
1 1/4 cups chopped green onions
1/3 cup minced shallots
1 teaspoon sugar
1 tablespoon minced garlic
1 1/2 tablespoons Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon minced fresh thyme
1/2 teaspoon grated lemon peel
1/2 cup diced seeded red bell peppers

Steps:

Bring broth to boil in large pot. Add asparagus; cook until crisp-tender, about 4 minutes. Using tongs, transfer asparagus to large bowl of ice water. Reserve 1 cup broth in small bowl. Drain asparagus; pat dry. (Can be made 1 day ahead. Wrap asparagus in paper towels. Seal in plastic bag. Cover broth. Chill asparagus and broth.)
Heat 1 tablespoon oil in medium nonstick skillet over medium heat. Add 1 cup green onions, shallots and sugar. Sauté until onions and shallots are tender, about 5 minutes. Add garlic; sauté 2 minutes. Stir in reserved 1 cup broth, 1 tablespoon oil, mustard, lemon juice, thyme and lemon peel. Simmer until slightly thickened and liquid is reduced to 1 1/4 cups, about 5 minutes. Season with salt and pepper. Cool to room temperature.
Arrange asparagus on platter. Spoon sauce over. Sprinkle with remaining 1/4 cup green onions and bell peppers.

CREAM OF THYME ASPARAGUS SOUP

Cream of Thyme Asparagus Soup image

With leftover asparagus in the freezer, I whipped this up on a cold January night and couldn't keep the ladle out of the pot! Serve with a crispy baguette.

Provided by Sara

Categories Everyday Cooking Vegetarian

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
2 small onions, chopped
½ cup chopped mushrooms, or to taste
1 teaspoon minced garlic, or to taste
1 bunch asparagus, trimmed and coarsely chopped
⅓ cup dry white wine
2 dashes dried thyme, or more to taste
1 dash ground black pepper
3 cups vegetable broth, or more to taste
½ cup heavy cream

Steps:

Heat olive oil in a saucepan over medium heat. Add onions, mushrooms, and garlic; cook and stir until onions soften, about 5 minutes. Add asparagus, wine, thyme, and black pepper; cook and stir until asparagus is tender, about 5 minutes. Pour in 2 cups broth. Simmer soup until flavors combine, 5 to 10 minutes.
Puree soup with an immersion blender until smooth. Stir in cream. Thin soup with remaining stock to desired consistency and simmer until heated through, 5 to 10 minutes.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 13.9 g, Cholesterol 40.8 mg, Fat 15 g, Fiber 4.1 g, Protein 4.7 g, SaturatedFat 7.4 g, Sodium 362.2 mg, Sugar 6.3 g

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