DUCHESS POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicon baking mat.
- Lay the boiled potatoes on a baking sheet and place into the oven until slightly dried on the surface, 10 to 15 minutes.
- Remove the potatoes from the oven and process through a ricer or food mill. Allow to cool in a bowl for about 5 minutes.
- Add the egg yolks, butter, a couple generous pinches of salt, a generous pinch of pepper, a pinch of nutmeg and 3/4 cup cream. Stir with a rubber spatula to combine. Taste and make sure the potatoes have been adequately salted.
- Transfer to a large pastry bag and pipe through a large star tip in a circular/upward spiral motion onto the prepared baking sheet.
- Make an egg wash by mixing the whole egg with the remaining 1/2 cup cream. Lightly brush the piped potatoes with the egg wash. (This is a little easier if you chill the piped potatoes for half an hour or so.)
- Bake until golden brown around the edges. Serve on a pretty platter!
DUCHESS POTATOES
Creamy mashed potatoes piped into rosettes and baked to create crispy browned peaks. This recipe will easily add a tasty and visibly appealing distinction to any meal you serve them with.
Provided by Howard
Categories Side Dish Potato Side Dish Recipes
Time 2h13m
Yield 8
Number Of Ingredients 8
Steps:
- Prepare a piping bag with large open star tip.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Fill a 3-quart pot with 4 inches water and 1 teaspoon salt. Add potatoes; bring to a boil. Reduce heat to low; simmer until tender, 20 to 25 minutes. Drain; return potatoes to the pot.
- Cook potatoes over low heat until remaining water steams off, about 3 minutes. Let cool, at least 15 minutes.
- Place potatoes in a food processor and process until smooth. Let stand for 5 minutes. Add butter, egg yolks, remaining 1 teaspoon salt, nutmeg, and pepper. Mix until just combined; spoon into the piping bag.
- Pipe potato mixture onto the prepared baking sheet into eighteen 2-inch rosettes with a circular motion, finishing with a small peak in the center. Refrigerate until slightly firmer, about 25 minutes.
- Mix egg and heavy cream together in a bowl; brush mixture onto the rosettes.
- Bake in the preheated oven until golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 20.7 g, Cholesterol 90.6 mg, Fat 7.9 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 4.4 g, Sodium 538.7 mg, Sugar 0.1 g
DUCHESS BAKED POTATOES
If you've ever asked if mashed potatoes can be cooked ahead, the answer is this recipe. The texture is like that of a twice-baked potato.
Provided by Ann Redding
Categories Bon Appétit Side Thanksgiving Christmas Potato Sour Cream Milk/Cream Garlic Bake Casserole/Gratin Potluck
Yield Serves 8
Number Of Ingredients 8
Steps:
- Place potatoes in a large pot and pour in water to cover by 2"; season with salt. Bring to a boil over medium-high. Reduce heat and simmer until a paring knife very easily slides through potatoes, 25-35 minutes. Drain and let cool slightly.
- Preheat oven to 425°F. Whisk egg yolks, garlic, cream, sour cream, butter, and peppercorns in a large bowl; season generously with salt. Peel potatoes and pass flesh through a ricer or a food mill (or mash them by hand if you don't mind a few lumps) directly into bowl with egg mixture. Fold in gently (be careful not to overmix). Transfer to a 3-quart baking dish and decoratively shingle or swirl surface. Bake, rotating once, until golden brown and slightly puffed, 30-40 minutes.
- Do Ahead
- Dish can be assembled 1 day ahead. Cover and chill. Increase bake time by 5-10 minutes.
CREAMY DUCHESS POTATOES
These are delicious creamy potatoes. Potato rosettes give this casserole a pretty touch, but you can also skip this step if you like.
Provided by CookingONTheSide
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In pot, combine potatoes, garlic, 1 t salt and water to cover by 1 inch.
- Bring to a boil.
- Reduce heat to low; cook until tender, about 20 minutes; drain.
- Preheat oven to 375 degrees.
- Coat 1 1/2 quart shallow baking dish with cooking spray.
- Return potatoes and garlic to pot; mash.
- Stir in sour cream, butter, egg, Parmesan cheese, pepper, nutmeg and remaining salt until smooth.
- Spread 5 cups potatoes in baking dish.
- Place remaining potatoes in large pastry bag fitted with star tip; pipe rosettes over potatoes in dish.
- Bake 35 minutes or until lightly browned.
- If desired, garnish with chives.
Nutrition Facts : Calories 329.8, Fat 18.7, SaturatedFat 11.5, Cholesterol 70.7, Sodium 640.8, Carbohydrate 36.4, Fiber 3.1, Sugar 1.6, Protein 5.6
DUCHESS POTATOES
These mounds of soft, buttery spuds with crisp golden crusts have indented centers made to hold pools of gravy.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Number Of Ingredients 6
Steps:
- In a large pot, cover potatoes with cold salted water by 2 inches. Bring to a boil; reduce to a rapid simmer and cook until tender, 15 minutes. Drain in a colander, let sit 5 minutes, then return to pot. Add butter and, with a potato masher, mash until smooth. Season with salt and pepper. Add 2 egg yolks, 1/4 cup cream, and pinch of nutmeg; stir until combined.
- Preheat oven to 450 degrees. Line a baking sheet with parchment and lightly butter paper. Dollop mixture in 8 equal portions on sheet, 2 inches apart. Using the back of a spoon, create a small well in the center of each. Freeze until firm, 15 minutes. Whisk together remaining egg yolk and 2 teaspoons cream. Brush on potatoes and bake until golden, 15 minutes.
Nutrition Facts : Calories 184 g, Fat 9 g, Fiber 3 g, Protein 5 g, SaturatedFat 5 g
More about "atk duchess potatoes recipes"
HOW TO MAKE CRISPY, CREAM DUCHESS POTATO CASSEROLE - …
From youtube.com
Author America's Test KitchenViews 77K
DUCHESS POTATOES AMERICA'S TEST KITCHEN - PHOENIX COOKS
From phxcooks.com
Estimated Reading Time 6 mins
DUCHESS POTATO CASSEROLE - AMERICA'S TEST KITCHEN
From americastestkitchen.com
5/5 (14)Category Side Dishes, CasserolesServings 8-10
ATK DUCHESS POTATO CASSEROLE | DEBBIE FENNER | COPY …
From copymethat.com
DUCHESS POTATO CASSEROLE | AMERICA'S TEST KITCHEN
From mastercook.com
DUCHESS POTATOES | COOK'S COUNTRY - QUICK RECIPES | TV ...
From cookscountry.com
BAKED DUCHESS POTATOES MAKE SUNDAY DINNER COMPLETE
From wideopeneats.com
DUCHESS POTATO CASSEROLE - AMERICA'S TEST KITCHEN
From americastestkitchen.com
AMERICA'S TEST KITCHEN MASHED POTATOES RECIPE | CDKITCHEN.COM
From cdkitchen.com
DUCHESS POTATOES
From potatoes.com
AMERICA'S TEST KITCHEN RECIPES - PHOENIX COOKS
From phxcooks.com
DUCHESS MASHED POTATOES CASSEROLE - THERESCIPES.INFO
From therecipes.info
ATK POTATOES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ATK BAKED POTATO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
AMERICA'S TEST KITCHEN'S ULTIMATE SCALLOPED POTATOES RECIPE
From mercurynews.com
DUCHESS POTATO CASSEROLE | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
BEST DUCHESS POTATOES (EASY TO MAKE!) - THE ENDLESS …
From theendlessmeal.com
DUCHESS POTATOES RECIPE ATK - ALL INFORMATION ABOUT ...
From therecipes.info
DUCHESS POTATOES - STAY AT HOME MUM
From stayathomemum.com.au
DUCHESS POTATOES | COOK'S COUNTRY - QUICK RECIPES | TV ...
From cookscountry.com
DUCHESSE POTATO RECIPE | LEFTOVER MASHED POTATOES
From cookingnook.com
DUCHESS BAKED POTATOES RECIPE | BON APPéTIT
From bonappetit.com
DUCHESS POTATOES RECIPE - GOOD FOOD
From goodfood.com.au
DUCHESS POTATOES RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
MAKE-AHEAD DUCHESS MASHED POTATOES RECIPE
From thespruceeats.com
DUCHESS POTATO CASSEROLE | COOK'S ILLUSTRATED - PINTEREST
From pinterest.com
EASY DUCHESS POTATOES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ATK DUCHESS POTATO CASSEROLE RECIPE - CREATE THE MOST ...
From recipeshappy.com
DUCHESS POTATOES - GOOD HOUSEKEEPING
From goodhousekeeping.com
DUCHESSE POTATOES | METRO
From metro.ca
POTATOES - COOK'S ILLUSTRATED | RECIPES THAT WORK
From cooksillustrated.com
THE BEST DUCHESS POTATOES - A SPICY PERSPECTIVE
From aspicyperspective.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love