THREE-CHEESE POTATO GRATIN
Provided by Deen Brothers
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F. Butter a 1½-quart gratin dish or shallow baking dish; set aside.
- Bring a large pot of salted water to a boil. Add the potatoes; cook for 4 minutes (they will not be tender); drain. In a small bowl, stir together the cheeses.
- Arrange one-third of the potatoes in the bottom of the prepared dish. Sprinkle with salt, pepper, and one-third of the cheese mixture. Repeat with a second layer of potatoes, salt, pepper, and half the remaining cheese mixture. Arrange the remaining potatoes on top.
- In a separate bowl, whisk together the eggs. In a small saucepan (preferably one with a lip for pouring), heat half-and-half until steaming. Whisking constantly, slowly pour the half-and-half into the eggs. (If the eggs curdle slightly, just strain the mixture.) Season the egg mixture with salt and pepper; pour evenly over potatoes. Sprinkle potatoes with the remaining cheese mixture. Bake for 30 to 40 minutes or until the potatoes are tender and the top is golden. Let stand for 10 minutes before serving.
BLUE POTATOES AU GRATIN
A creamy and cheesy side dish for your next dinner.
Provided by Paula Deen
Categories casserole cheesy comfort food potluck vegetarian
Time 10m
Yield 6-8
Number Of Ingredients 7
Steps:
- Directions
- Preheat oven to 375 °F. Butter a 9 by 13-inch baking dish or similar sized casserole dish.
- Arrange the sliced potatoes in the prepared dish. In a medium saucepan, saute the minced garlic in butter over medium heat until softened and fragrant. Stir in flour and cook for 3 minutes. Gradually whisk in the cream until smooth and thick. Remove from the heat and stir in the cheeses. Season with salt and pepper.
- Pour cheese sauce over the potatoes in the dish. Cover with foil and bake for 45 minutes. Remove foil and bake another 15 minutes until browned.
SIMPLE AU GRATIN POTATOES
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
POTATOES AU GRATIN
This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
- Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
- In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.
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