Au Gratin Sausage Skillet Recipes

SAUSAGE AU GRATIN

Steps:

• Heat oven to 400ºF. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
• In 3-quart saucepan, heat water, milk and margarine to boiling. Stir in 2 pouches potatoes and 2 pouches sauce mix. Stir in sausage and 1/2 cup green onions until well blended. Spoon potato mixture into dish.
• Bake 30 to 35 minutes or until potatoes are tender. Top with 2 tablespoons green onions.

AU GRATIN SAUSAGE SKILLET

Steps:

• In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally. , Add vegetables; cover and cook for 8-10 minutes or until potatoes and vegetables are tender. Sprinkle with cheese. Remove from the heat; cover and let stand for 2 minutes or until the cheese is melted.

AU GRATIN SAUSAGE SKILLET

Steps:

• In a skillet, cook sausage in oil until brownen and drain.
• Add potatoes with contents of sauce mix and water.
• Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally.
• Add vegetables and cover and cook for 8-10 minutes or until potatoes and vegetables are tender.
• Sprinkle with cheese.
• Remove from the heat, cover and let stand for 2 minutes or until the cheese is melted.

AU GRATIN SAUSAGE SKILLET

Steps:

• In a skillet over medium heat, cook sausage in until lightly golden; drain. Add potatoes with contents of sauce mix. Stir in water. Cover and cook for 18 minutes, stirring often. Add vegetables; cover and cook for 5 minutes, or until vegetables are tender. Sprinkle with cheese. Remove from heat; cover and let stand until cheese is melted.