Audreys Taco Sauce Recipes

TACO SAUCE

Steps:

• Combine the tomato paste with the water in a large stainless or enamel saucepan over medium heat.
• Stir until smooth.
• Add the cayenne, chili powder, salt, cornstarch, and vinegar.
• In a food processor puree the onion and jalapeno until smooth.
• Add to tomato water mixture and bring to a boil, stirring often.
• Once you have reached the hard boil stage cook for 3 minutes, then remove from heat.
• Let stand to cool.
• Place in a tightly sealed container and place in the fridge.
• This will keep up to 2 months.
• If you wish to can this product you pour the hot liquid into clean, sterile hot half pint jars and process in a boiling water bath for 20 minutes.

AUDREY'S TACO SAUCE

Steps:

• Whisk sour cream and mayonnaise together in a bowl until smooth; add lime juice and whisk until again smooth and pourable, though still creamy, adding lime juice or sour cream if the mixture needs to be thinner or thicker.
• Stir cumin, coriander, dill, oregano, and chipotle chile powder through the sour cream mixture. Fold jalapeno pepper, cilantro, and garlic through the mixture.
• Cover the bowl with plastic wrap and refrigerate until the seasonings disseminate throughout the sauce, at least 1 hour.

AUDREY'S TACO SAUCE

Steps:

• Whisk sour cream and mayonnaise together in a bowl until smooth; add lime juice and whisk until again smooth and pourable, though still creamy, adding lime juice or sour cream if the mixture needs to be thinner or thicker.
• Stir cumin, coriander, dill, oregano, and chipotle chile powder through the sour cream mixture. Fold jalapeno pepper, cilantro, and garlic through the mixture.
• Cover the bowl with plastic wrap and refrigerate until the seasonings disseminate throughout the sauce, at least 1 hour.