Audreys Taco Sauce Recipes

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TACO SAUCE



Taco Sauce image

This recipe was posted per a recipe request. This Taco Sauce will be on the thin side. Canning instructions follow.

Provided by Diana Adcock

Categories     Sauces

Time 20m

Yield 3 1/2 cups

Number Of Ingredients 9

1 (6 ounce) can tomato paste
3 cups water
2 teaspoons cayenne pepper
1 1/2 tablespoons chili powder
2 1/2 teaspoons salt
2 teaspoons cornstarch
2 teaspoons white vinegar
1 tablespoon minced dried onion
2 tablespoons canned jalapeno slices

Steps:

  • Combine the tomato paste with the water in a large stainless or enamel saucepan over medium heat.
  • Stir until smooth.
  • Add the cayenne, chili powder, salt, cornstarch, and vinegar.
  • In a food processor puree the onion and jalapeno until smooth.
  • Add to tomato water mixture and bring to a boil, stirring often.
  • Once you have reached the hard boil stage cook for 3 minutes, then remove from heat.
  • Let stand to cool.
  • Place in a tightly sealed container and place in the fridge.
  • This will keep up to 2 months.
  • If you wish to can this product you pour the hot liquid into clean, sterile hot half pint jars and process in a boiling water bath for 20 minutes.

AUDREY'S TACO SAUCE



Audrey's Taco Sauce image

A great, quick, and easy taco sauce! Excellent spooned onto fish or chicken tacos, or added into taco salads or rice bowls. Serve chilled.

Provided by Audrey

Categories     Sauces

Time 1h10m

Yield 16

Number Of Ingredients 11

½ cup reduced-fat sour cream, or more to taste
½ cup reduced-fat mayonnaise
½ lime, or more to taste, juiced
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon dried dill weed
½ teaspoon dried oregano
¼ teaspoon chipotle chile powder
1 jalapeno pepper, seeded and minced
1 tablespoon fresh cilantro, chopped
¼ teaspoon minced garlic

Steps:

  • Whisk sour cream and mayonnaise together in a bowl until smooth; add lime juice and whisk until again smooth and pourable, though still creamy, adding lime juice or sour cream if the mixture needs to be thinner or thicker.
  • Stir cumin, coriander, dill, oregano, and chipotle chile powder through the sour cream mixture. Fold jalapeno pepper, cilantro, and garlic through the mixture.
  • Cover the bowl with plastic wrap and refrigerate until the seasonings disseminate throughout the sauce, at least 1 hour.

Nutrition Facts : Calories 36.3 calories, Carbohydrate 1.3 g, Cholesterol 5.6 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 53.9 mg, Sugar 0.4 g

AUDREY'S TACO SAUCE



Audrey's Taco Sauce image

A great, quick, and easy taco sauce! Excellent spooned onto fish or chicken tacos, or added into taco salads or rice bowls. Serve chilled.

Provided by Audrey

Categories     Sauces

Time 1h10m

Yield 16

Number Of Ingredients 11

½ cup reduced-fat sour cream, or more to taste
½ cup reduced-fat mayonnaise
½ lime, or more to taste, juiced
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon dried dill weed
½ teaspoon dried oregano
¼ teaspoon chipotle chile powder
1 jalapeno pepper, seeded and minced
1 tablespoon fresh cilantro, chopped
¼ teaspoon minced garlic

Steps:

  • Whisk sour cream and mayonnaise together in a bowl until smooth; add lime juice and whisk until again smooth and pourable, though still creamy, adding lime juice or sour cream if the mixture needs to be thinner or thicker.
  • Stir cumin, coriander, dill, oregano, and chipotle chile powder through the sour cream mixture. Fold jalapeno pepper, cilantro, and garlic through the mixture.
  • Cover the bowl with plastic wrap and refrigerate until the seasonings disseminate throughout the sauce, at least 1 hour.

Nutrition Facts : Calories 36.3 calories, Carbohydrate 1.3 g, Cholesterol 5.6 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 53.9 mg, Sugar 0.4 g

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