Aunt Clara Recipes Recipe Box

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AUNT CLARA'S FILLED MOLASSES COOKIES



Aunt Clara's Filled Molasses Cookies image

This old-fashioned filled molasses cookie is my great Aunt Clara's recipe which continues to be passed down through the family.

Provided by KIMBERJS

Categories     Desserts     Cookies     Molasses Cookie Recipes

Time 1h

Yield 12

Number Of Ingredients 14

1 cup raisins
1 teaspoon all-purpose flour
¼ cup sugar
1 teaspoon vanilla extract
½ teaspoon lemon juice
1 cup boiling water
2 ¾ cups all-purpose flour
¾ cup sugar
¾ teaspoon salt
½ cup shortening, melted
½ cup molasses
1 teaspoon vanilla extract
1 teaspoon baking soda
⅓ cup boiling water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Toss raisins and 1 teaspoon flour together in a saucepan until raisins are coated in flour. Stir 1/4 cup sugar, 1 teaspoon vanilla extract, and lemon juice into raisins. Pour 1 cup boiling water over raisin mixture; bring mixture to a boil. Cook, stirring constantly, until raisins start to break down and mixture thickens, 5 to 10 minutes. Remove from heat and cool to room temperature.
  • Stir 2 3/4 cups flour, 3/4 cup sugar, and salt together in a bowl.
  • Whisk melted shortening and molasses together in another bowl; stir in remaining vanilla extract. Dissolve baking soda in 1/3 cup boiling water. Stir soda water into molasses mixture until mixture foams and is well-combined. Stir flour mixture and molasses mixture together in a large bowl until a stiff dough forms.
  • Divide dough into 2 balls; 1 dough ball for the bottom cookie rounds and 1 ball for the top cookie rounds. Cover 1 dough ball with a damp paper towel; roll remaining dough ball out to 1/8-inch thickness. Cut dough into rounds using the top of a glass or a round cookie cutter. Place these bottom rounds 2-inches apart on a baking sheet. Top each dough round with 1 tablespoon of raisin filling mixture.
  • Roll out remaining dough ball to 1/8-inch thickness and cut into rounds using the same cutter. Moisten fingers slightly with water and carefully work each top round from the center outwards until each is about 1/4-inch larger around than the bottom round. Working from one edge, place top round over bottom round and filling, pressing firmly to seal the cookie. Lightly press down tops of cookies to settle filling in the pocket.
  • Bake in the preheated oven until cookie is set, 10 to 12 minutes. Cool briefly on the baking sheet before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 328 calories, Carbohydrate 59.9 g, Fat 8.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 2.2 g, Sodium 258.2 mg, Sugar 32.5 g

AUNT CLARA'S SOFT MOLASSES COOKIES



Aunt Clara's Soft Molasses Cookies image

Make and share this Aunt Clara's Soft Molasses Cookies recipe from Food.com.

Provided by Steve P.

Categories     Drop Cookies

Time 25m

Yield 24-36 cookies, 15 serving(s)

Number Of Ingredients 11

3/4 cup molasses
1/2 cup sugar
1/2 cup butter or 1/2 cup margarine
1 egg
2 1/2 cups flour
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 1/2 teaspoons ground ginger
2 teaspoons baking soda
1/4 cup water

Steps:

  • In a large bowl Cream butter and sugar until light and fluffy.
  • Blend in the molasses and egg, beating well.
  • In another bowl, combine the flour, ginger, cinnamon, allspice and cloves.
  • Dissolve baking soda in the water.
  • Next, add the flour and baking soda mixtures alternately to butter mixture.
  • Blending well after each addition.
  • Drop by rounded tablespoons onto lightly greased and floured cookie sheets.
  • Bake at 350ºF about 12 to 15 minutes until done.
  • Remove from cookie sheets and cool on wire racks.

Nutrition Facts : Calories 211.5, Fat 6.8, SaturatedFat 4, Cholesterol 30.4, Sodium 223.3, Carbohydrate 35.6, Fiber 0.8, Sugar 16.1, Protein 2.7

AUNT CLARA'S GRAPE SALAD



Aunt Clara's Grape Salad image

Provided by My Food and Family

Categories     Recipes

Time 8h

Number Of Ingredients 8

1 lb green seedless grapes
1 lb red seedless grapes
8 oz sour cream
8 oz Philadelphia Cream Cheese
1/4 cup white sugar
1 Tbsp vanilla
1 cup brown sugar
1 cup chopped pecans

Steps:

  • Wash grapes and let dry on a paper towel. Mix together sour cream, cream cheese, sugar, and vanilla. Stir the grapes into this mixture. Pack this into a 2 quart size bowl.
  • Next mix together the brown sugar and pecans. Place this on top of the grape mixture.
  • Refrigerate overnight.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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