Aunt Judis Easter Pineapple Raisin Sauce Recipes

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AUNT JUDI'S EASTER PINEAPPLE RAISIN SAUCE



Aunt Judi's Easter Pineapple Raisin Sauce image

One of my must-haves with ham, especially at Easter. This is the recipe I grew up with. My aunt would make it every year. A nice sweet accent!

Provided by raesive

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 7

½ cup brown sugar
2 tablespoons all-purpose flour
2 tablespoons vinegar
½ teaspoon mustard
1 ½ cups hot water
1 (8 ounce) can crushed pineapple
¾ cup raisins

Steps:

  • Whisk brown sugar and flour together in a saucepan; add vinegar and mustard and whisk until smooth and free of lumps. Mix water, pineapple, and raisins into brown sugar mixture and simmer over medium heat, stirring often, until thickened, about 10 minutes.

Nutrition Facts : Calories 117.2 calories, Carbohydrate 30.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.8 g, Sodium 14.8 mg, Sugar 25.4 g

PINEAPPLE-RAISIN SAUCE



Pineapple-Raisin Sauce image

The original of this recipe was meant to be served with glazed ham, but I've found the sauce to be a nice accompanyment for both pork & chicken! Four cups of fresh pineapple (diced medium) can be used instead of canned pineapple. If you want a somewhat less lumpy sauce, I'd suggest using crushed pineapple instead of the chunks.

Provided by Sydney Mike

Categories     Sauces

Time 35m

Yield 5 1/2 cups, 30 serving(s)

Number Of Ingredients 9

1 cup dark brown sugar
1/4 cup honey dijon mustard
1/8 teaspoon ground ginger
1/4 teaspoon ground cloves
2 (20 ounce) cans pineapple chunks, drained
1 medium red onion, diced medium
2 cups dark raisins
1 teaspoon cornstarch
1 tablespoon water

Steps:

  • In medium saucepan, mix together brown sugar, mustard, ginger & cloves so that mustard moistens sugar.
  • To sugar mixture, add drained pineapple chunks, diced onion & raisins.
  • Over medium-high heat, bring JUST to a boil, then reduce heat to medium-low & SIMMER about 10-15 minutes, until slightly thickened.
  • Mix cornstarch with water, then, stirring this mixture into the raisin sauce, continue to simmer about 8-10 minutes.
  • Serve with pork or chicken (OR ham) -- OR -- !

PINEAPPLE RAISIN SAUCE



Pineapple Raisin Sauce image

Serve this with warm or cold ham slices. I tweaked several recipes to come up with this one. Make it a day ahead so the raisins can plump. Our family likes a subtle clove flavor, but add more cloves if you like it spicier.

Provided by AUNT MAMIE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 12

Number Of Ingredients 8

¼ cup brown sugar
2 tablespoons cornstarch
2 cups pineapple juice
¼ cup white vinegar
⅛ teaspoon salt
1 tablespoon butter
¼ teaspoon ground cloves
½ cup raisins

Steps:

  • Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined.
  • Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes. Remove from heat.
  • Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture. Serve immediately or refrigerate overnight.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 15.9 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.6 g, Sodium 34 mg, Sugar 12.2 g

SWEET PINEAPPLE SAUCE



Sweet Pineapple Sauce image

I simmer up a yummy pineapple sauce that's sensational whether served warm or cold. It's delicious drizzled over ice cream for a simple dessert. Or try it with ham for a dressed-up dinner. -Mary Herron, Meshoppen, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 8

1 can (20 ounces) pineapple tidbits
1/2 cup sugar
1 tablespoon cornstarch
2 teaspoons butter
1 teaspoon white vinegar
Pinch salt
Vanilla ice cream
Chopped walnuts

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine sugar and cornstarch; stir in pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly., Remove from the heat; stir in the butter, vinegar, salt and pineapple. Serve over ice cream; sprinkle with walnuts.

Nutrition Facts :

PINEAPPLE RAISIN SAUCE



Pineapple Raisin Sauce image

I made this for our Easter ham. I couldn't find a recipe that I liked that had pieces of pineapple in it, only the juice. I found this on a net search, after going through many pages, lol. I had to make a little change, adding cornstarch to thicken it. The amounts here I have doubled, so we could have sauce with our leftovers, but you can cut the recipe by half, if you prefer.

Provided by ciao4293

Categories     Sauces

Time 20m

Yield 4 cups

Number Of Ingredients 11

1 cup brown sugar
2 teaspoons dry mustard
2 tablespoons flour
4 tablespoons cider vinegar
4 tablespoons lemon juice
1/2 teaspoon grated fresh lemon rind
2 cups water
1 cup pineapple juice
1/2 crushed pineapple
1 cup raisins
2 -3 teaspoons cornstarch, mixed with a about 2 tbsp water

Steps:

  • In a bowl,mix together the sugar, mustard and flour.
  • In a saucepan, mix the remaining ingredients, then add the dry ingredients to the pan.
  • Bring to a boil, cook on a low boil for about 5-10 minutes.
  • Add the cornstarch-water mixture,and cook a few minutes more, until thickened.

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