Aunt Nancys Carrot Cake Recipes
AUNT NANCY'S CARROT CAKE
Every year, the family gets together for three days "up Nort" for fishing and campfire fun. We have potluck meals each day, and my aunt Nancy brought this cake this year. It has to be the best carrot cake I've ever tasted.
Provided by nonnie4sj
Categories Dessert
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350º.
- Combine eggs and sugar in a large mixing bowl and beat well.
- Add remaining cake ingredients except the nuts and mix well.
- Fold in nuts.
- Grease and flour a 9x13 or Bundt pan.
- Pour cake mixture into pan and bake for 45 minutes or until done.
- Combine powdered sugar, butter, cream cheese and vanilla in mixing bowl and beat until creamy.
- Spread over cooled cake.
Nutrition Facts : Calories 381.6, Fat 22.6, SaturatedFat 5.7, Cholesterol 41.9, Sodium 352.7, Carbohydrate 42.9, Fiber 1.3, Sugar 32.4, Protein 3.7
AUNT NANCY'S CHEESE PUFFS
Great freezer-friendly appetizer! Can be made, frozen, and kept for up to 2 to 3 months in the freezer.
Provided by mommyof3or4
Categories Cheese Appetizers
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cream cheese, onion, and egg yolks in a large bowl; beat with an electric mixer until blended. Spread cream cheese mixture evenly on bread and lightly sprinkle with paprika. Place on baking sheets.
- Bake in the preheated oven until cheese puffs start to slightly brown, 10 to 15 minutes.
Nutrition Facts : Calories 166.8 calories, Carbohydrate 23.7 g, Cholesterol 32.8 mg, Fat 5.9 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 2.9 g, Sodium 343.3 mg, Sugar 2.1 g
AUNT MIL'S CARROT CAKE
This recipe might be the reason I was born. While my parents were dating, my mother made this carrot cake recipe from her Aunt Mil for my father. And it was just that good. My family now uses the verb "carrot-caking" as a synonym for "shoveling-it-in-without-stopping-between-bites-because-it's-so-heavenly". Yum. also can make 1 bundt pan.
Provided by Seebee
Categories Dessert
Time 1h40m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Grate carrots and chop nuts.
- Mix together sugar, eggs, and oil at a low speed until thoroughly blended.
- Add dry ingredients, then fold in carrots and nuts.
- Bake in two greased and floured loaf pans (or one deep bundt pan).
- Bake at 325 degrees F for 1 hour and 10 minutes.
- For icing, blend together margarine, cream cheese, and vanilla, slowly adding powerded sugar until the mixture reaches desired consistency Ice when the cake is cooled.
Nutrition Facts : Calories 3568.4, Fat 239.2, SaturatedFat 41.4, Cholesterol 469.8, Sodium 3432.6, Carbohydrate 331, Fiber 14.6, Sugar 212.4, Protein 39.7
AUNT BETTY'S CARROT CAKE & FROSTING RECIPE
Provided by á-87
Number Of Ingredients 17
Steps:
- Cake 1. Mix eggs, sugar and oil. 2. Add flour, salt, soda and spices. Add carrots. 3. Bake at 325 for 110 minutes. Frosting 1. Cream butter and cheese until smooth. 2. Add sugar and vanilla.
AUNT NANCY'S BAKED BEANS
A wonderfully rich and flavorful dish that leaves people coming back asking for more! I usually make this for family functions in honor of my Aunt Nancy (it was her recipe) and people always ask for the recipe.
Provided by Lindsay
Categories Baked Beans
Time 1h30m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer beef to a bowl with a slotted spoon. Drain and discard grease.
- Place bacon in the same skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Discard all drippings.
- Add baked beans, kidney beans, butter beans, onion, brown sugar, white sugar, ketchup, molasses, and dry mustard to the beef. Add bacon and mix all ingredients together. Transfer to a 9x13-inch aluminum pan and cover with aluminum foil.
- Bake in the preheated oven for 50 minutes. Remove foil and bake for 10 more minutes.
Nutrition Facts : Calories 191.4 calories, Carbohydrate 30.4 g, Cholesterol 15 mg, Fat 4.6 g, Fiber 4.4 g, Protein 9.3 g, SaturatedFat 1.6 g, Sodium 463.8 mg, Sugar 16.2 g
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