TERIYAKI PORK CHOPS
Delicious pork chops my boyfriend, his friend, and I discovered one night with homemade French fries! Really tasty.
Provided by CheeseBaby
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h10m
Yield 3
Number Of Ingredients 5
Steps:
- Combine teriyaki sauce, garlic salt, and black pepper in a bowl.
- Place pork chops on a deep plate. Pour 3/4 of the teriyaki mixture on top. Flip pork chops to coat second side. Let marinate in the refrigerator, about 30 minutes.
- Heat oil in large skillet over medium heat; add pork chops, discarding marinade. Cover and cook until pork chops are browned, about 15 minutes. Flip and continue cooking until pork chops are cooked through, about 10 minutes. Uncover and pour in remaining 1/4 of the teriyaki mixture. Cover and simmer until flavors combine, about 5 minutes.
Nutrition Facts : Calories 225 calories, Carbohydrate 12.3 g, Cholesterol 39.4 mg, Fat 11.8 g, Fiber 0.4 g, Protein 16.4 g, SaturatedFat 3.1 g, Sodium 4156.8 mg, Sugar 10.2 g
CRISPY PANKO PORK CHOPS
If you have never tried Panko crumbs as a breading, you are in for a real treat. It produces a light, crispy crust and is so yummy! I found Panko in the Asian food aisle of my supermarket.
Provided by Marie
Categories Pork
Time 28m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together eggs, milk and garlic and let set for flavors to mix.
- Place panko crumbs in a shallow dish.
- Salt and pepper pork chops to taste and dip in the egg mixture.
- Coat with Panko crumbs, then dip in egg again and coat with another layer of crumbs.
- Place chops on a plate and let them set for at least 10 minutes to set the coating.
- Heat oil in large skillet over medium high heat.
- Fry chops for about 3 to 4 minutes per side or until golden brown.
- Do not overcook; these will cook very quickly.
Nutrition Facts : Calories 1128.4, Fat 87.6, SaturatedFat 18.2, Cholesterol 256, Sodium 466.6, Carbohydrate 29.6, Fiber 1.8, Sugar 2.7, Protein 53.7
PANKO FRIED PORK CHOPS WITH TEXAS TOAST
I absolutely love the fried pork chop from Bertha's Kitchen in Charleston. If you're ever in my neck of the woods, you've got to go there and try it! This sandwich is inspired by her fried pork chop, with my spin, of course. For that extra crunch, I coat the pork chops in panko breadcrumbs after they've had a dip in some seasoned buttermilk.
Provided by Kardea Brown
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Pour the oil to a depth of 1 inch in a large cast-iron skillet with high sides. Heat the oil to 350 degrees F.
- Meanwhile, sprinkle the pork chops with salt and pepper and set aside. Set up the dredging station: Place the flour in a shallow dish. Whisk together the eggs, buttermilk and mustard in a separate shallow dish. Combine the panko and House Seasoning in a third shallow dish.
- Dredge one pork chop in the flour. Dip in the eggs, then in the panko. Place on a wire rack and repeat the process with the remaining pork chops. Fry the pork chops, in batches, until golden brown and a meat thermometer inserted in the thickest portion registers 145 degrees F, 3 to 4 minutes. Serve hot with the Texas toast.
- Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container at room temperature.
PANKO PORK CHOPS
A simple and easy recipe with pantry items for crunchy, golden brown pork chops on the outside. Yet on the inside they are soft, tender, and moist. Ready in less than half an hour.
Provided by Yoly
Categories Pan Fried Pork Chops
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Place beaten eggs on a large plate.
- Mix flour, seasoned salt, garlic powder, and black pepper on another plate. Spread out panko bread crumbs on a third plate.
- Dip pork chops in egg, then in flour, again in egg, and finally in panko. Press lightly on pork chops so that the panko adheres. Set aside and let rest while oil is heated.
- Heat oil in a large skillet over medium heat. Add pork chops and cook uncovered until golden brown, 4 to 5 minutes. Flip pork chops over and cook until no longer pink in the center, 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 691 calories, Carbohydrate 53.7 g, Cholesterol 238.5 mg, Fat 41.4 g, Fiber 1.1 g, Protein 34.7 g, SaturatedFat 9.2 g, Sodium 758.2 mg, Sugar 0.6 g
TONKATSU - ASIAN-STYLE PORK CHOP
This is using Panko, which is Japanese bread crumbs (really light and airy, more so than crackers), and thinly sliced boneless pork chops.
Provided by SHIN98
Categories World Cuisine Recipes Asian Japanese
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the eggs, milk, garlic, salt and pepper. Heat oil in a large heavy skillet over medium-high heat. Place the panko crumbs in a shallow bowl.
- Rinse pork chops with water, then dip in the egg mixture. Coat with panko crumbs, dip in the egg mixture again, then coat with another layer of panko crumbs. Lay coated chops on a plate until the rest are finished. If you have time, let them set for about 10 minutes, and the coating will set very well. If you wish to freeze the chops, now is the time.
- When the oil is very hot, place pork chops into the pan, and fry for about 5 minutes on each side, until golden brown.
Nutrition Facts : Calories 276.1 calories, Carbohydrate 14.3 g, Cholesterol 108.8 mg, Fat 13.1 g, Protein 28.4 g, SaturatedFat 3.8 g, Sodium 199 mg, Sugar 0.1 g
DAVID CHANG'S PANKO-BREADED PORK CHOPS W/ MASA CAKES AND REDEYE
From Mark Bittman's PBS show, "The Best Recipes In The World". Fusion food YUM! Anyway, this is a fancy, fun, very man-friendly dish. It's a little different but hey, for the adventurous it's awesome. Here's what Bittman had to say: "Who better to spread the gospel of pork than David Chang of New York's Momofuku? He adds pork to almost every one of his vegetarian-unfriendly dishes, because, as he'll tell you, it just makes things taste better. This dish is an enormously successful example of fusion cuisine-essentially, pork katsu with a Southern twist. David's redeye gravy, however, is not made like the kind you'd find in Southern diners. Instead of combining country-ham drippings with hot coffee, he makes what amounts to a mayonnaise spiked with instant granules." Prep and cook time is 45 minutes; enjoyment lasts forever.
Provided by College Girl
Categories Sauces
Time 45m
Yield 2 chops, 2-4 serving(s)
Number Of Ingredients 17
Steps:
- With a fork or whisk, mix together 3 of the eggs and the flour to form a smooth batter.
- Sprinkle the meat with salt and pepper. Put at least 2 inches of oil in a large, deep nonstick skillet over medium-high heat. When the oil is hot-a pinch of flour will sizzle-begin to prepare the pork: dip a piece in the egg batter, then in the breadcrumbs-the more of this coating that adheres, the better. Put the piece of pork in the pan and repeat until done; depending on how many chops you're cooking or how large your skillet is, you may have to cook in batches, since crowding the pan will lower the oil's temperature and make for soggy chops. (Drain cooked pieces on a paper towel, then transfer them to a low oven until you're finished cooking.) Adjust the heat so the meat cooks rapidly but the coating does not burn. Turn each chop as the first side becomes deep golden brown, about 3 to 4 minutes. Cook about the same amount of time on the second side.
- When the pork is almost done, bring about an inch of water to a boil in a deep, large skillet, add one teaspoon of salt and the vinegar, and lower the heat to the point where it barely bubbles. One at a time, break the 6 remaining eggs into a shallow bowl and slip them into the water. At this point, cover the skillet or begin to spoon the water over the tops of the eggs. Cook for 2 or 3 minutes, until the whites are barely set and the yolks have begun to film over. Remove with a slotted spoon and set aside.
- To make the gravy, combine 2 of the barely poached eggs, instant coffee grounds, sherry vinegar, and soy sauce in a small nonreactive bowl. Use an immersion blender to beat the ingredients until smooth, no more than 2 minutes. (You may also use a regular blender.).
- By hand, mix together the masa flour, water, lard, salt, and sugar in a medium-sized bowl just until the mixture is smooth. Form the dough into golf ball-sized spheres, then press each one into a ¼-inch thick disc. Grease your griddle or pan with a teaspoon of oil and, when the oil shimmers, add the masa cakes. Cook, working in batches, until they are light golden brown, about 3 minutes per side.
- Slice the pork and divide it among 4 plates. Divide the masa cakes and poached eggs among the plates, garnish with scallions, and serve with redeye gravy.
Nutrition Facts : Calories 1860.1, Fat 71.1, SaturatedFat 20.3, Cholesterol 973.1, Sodium 8353.3, Carbohydrate 204.7, Fiber 13.4, Sugar 22.4, Protein 97.1
More about "aunt squishys teryaki panko pork chops recipes"
EASY AND TASTY TERIYAKI PORK CHOPS RECIPE 照烧猪排
From youtube.com
Author Chinese Food HubViews 33K
BAKED TERIYAKI PORK CHOPS RECIPE (SO TASTY AND TENDER)
From sixsistersstuff.com
4/5 (1)Category Main CourseCuisine AmericanTotal Time 2 hrs 40 mins
PORK STIR FRY WITH TERIYAKI SAUCE AND CRISP VEGETABLES
From unocasa.com
PARMESAN 'N PANKO CRUSTED PORK CHOPS - CHEW OUT LOUD
From chewoutloud.com
RECIPE PANKO PORK CHOPS BAKE | DEPORECIPE.CO
From deporecipe.co
PANKO CRUSTED PORK CHOPS - ART AND THE KITCHEN
From artandthekitchen.com
TERIYAKI-GLAZED PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
AUNT TRACY'S PORK CHOPS - RECIPE | COOKS.COM
From cooks.com
TONKATSU - JAPANESE FRIED PORK CHOPS (CRISPY) - TIFFY COOKS
From tiffycooks.com
PORK CHOP RECIPES PANKO / PANKO PORK CHOPS WITH CREAMY HERB …
From tastyinstantpot.jenpros.com
10 BEST BAKED PORK CHOPS WITH PANKO CRUMBS RECIPES - YUMMLY
From yummly.com
ASIAN PANKO CRUSTED PORK CHOPS – JEANIE AND LULU'S KITCHEN
From jeanieandluluskitchen.com
4 UNIQUE SIDE DISHES FOR TERIYAKI PORK CHOP - COOKINDOCS.COM
From cookindocs.com
TERIYAKI PORK CHOPS PAN FRIED RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED PANKO TERIYAKI PORK CHOPS - MSN
From msn.com
DINNER RECIPE FOR TWO: CRISPY PANKO PORK CHOPS
From pinterest.com
BAKED PANKO BREADED PORK CHOPS - GOOD IN THE SIMPLE
From goodinthesimple.com
TERIYAKI PORK CHOPS - (A)MUSING FOODIE
From amusingfoodie.com
PANKO BONELESS PORK CHOPS - THERESCIPES.INFO
From therecipes.info
PANKO-CRUSTED PORK CHOPS WITH ASIAN SLAW RECIPE - EATINGWELL
From eatingwell.com
PANKO CRUSTED BAKED PORK CHOPS - THERESCIPES.INFO
From therecipes.info
KARDEA BROWN'S PANKO FRIED PORK CHOPS WITH TEXAS TOAST - YOUTUBE
From youtube.com
AUNT PHYLLIS' ORIENTAL PORK CHOPS - RECIPE | COOKS.COM
From cooks.com
BAKED TERIYAKI PANKO PORKCHOPS | PANKO PORK CHOPS, PORK RECIPES ...
From pinterest.fr
TERIYAKI PORK CHOPS • THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
PANKO-CRUSTED LAMB CHOPS RECIPE - SPOON FORK BACON
From spoonforkbacon.com
SUPER CRISPY PORK PANKO BREADED PORK CHOPS - ZENBELLY
From zenbelly.com
SEASONED PANKO CRUSTED PORK CHOPS - SHEFFIELD SPICE & TEA CO
From sheffieldspices.com
TERIYAKI MARINATED PORK CHOPS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ASIAN PANKO PORK CHOPS | HAIKU
From haikucuisine.com
PANKO-CRUSTED PORK CHOPS - SO DELICIOUS
From sodelicious.recipes
PORK CHOP RECIPES PANKO | DEPORECIPE.CO
From deporecipe.co
DISCOVER PANKO PORK CHOPS RECIPES 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
10 BEST PORK CHOPS TERIYAKI SAUCE RECIPES | YUMMLY
From yummly.com
SHEET PAN CRISPY CHEDDAR PORK CHOPS | THE RECIPE CRITIC
From therecipecritic.com
10 BEST TERIYAKI PORK RECIPES & HOW TO COOK THEM PERFECTLY
From feastofcrumbs.com
PANKO PORK CHOPS JAPANESE - APLUSWEBDESIGN.CA
From apluswebdesign.ca
EASY TERIYAKI PORK AND BOK CHOY - TERIYAKI PORK CHOP STIR FRY
From madaboutfood.co
EVERYPLATE: THE AFFORDABLE MEAL KIT FOR EVERYONE | EVERYPLATE
From everyplate.com
CROCK POT TERIYAKI PORK CHOPS RECIPE - EATING ON A DIME
From eatingonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search