Aunt Zanas Amish Sugar Cookies Eggless Recipes

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AUNT BETZ COOKIES



Aunt Betz Cookies image

Delicious no-bake bar cookies! For variety you can substitute butterscotch chips for chocolate chips.

Provided by GRANDMAFROST

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 24

Number Of Ingredients 9

2 eggs
1 cup white sugar
¾ cup butter
2 ½ cups graham cracker crumbs
2 cups miniature marshmallows
12 ounces semisweet chocolate chips
3 tablespoons peanut butter
½ cup chopped walnuts
½ cup shredded coconut

Steps:

  • Beat eggs. Combine eggs, sugar, and butter or margarine in a large saucepan. Bring to a boil and let cook on low for 2 minutes, stirring constantly. Turn off heat. Add the crumbs, marshmallows and coconut.
  • Spread mixture into a lightly buttered 9x13 inch dish.
  • Melt the chocolate chips and peanut butter together and spread over the top of the bars. Refrigerate overnight. Cut into small squares to serve.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 29 g, Cholesterol 30.8 mg, Fat 14.4 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 7.2 g, Sodium 118.3 mg, Sugar 22 g

AMISH SUGAR COOKIES



Amish Sugar Cookies image

These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. -Sylvia Ford, Kennett, Missouri

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 5 dozen.

Number Of Ingredients 9

1 cup butter, softened
1 cup vegetable oil
1 cup sugar
1 cup confectioners' sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
4-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

  • Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

AMISH SUGAR COOKIES



Amish Sugar Cookies image

Everyone I've ever made these cookies for describes them as very similar to tea cakes; they are very fluffy with a unique flavor. The recipe was given to me by a close friend of my great-aunt Jackie. They are YUM YUM good!!

Provided by loriyeargan

Categories     Drop Cookies

Time 17m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 10

4 large eggs, beaten
3 cups white sugar
2 cups vegetable oil (I use canola oil)
2 cups buttermilk
2 teaspoons baking soda
1 1/2 teaspoons salt
2 tablespoons baking powder
3 teaspoons vanilla extract
6 cups all-purpose flour
cinnamon sugar

Steps:

  • Preheat oven to 400°F.
  • In a very large mixing bowl, cream together; eggs, sugar, and oil.
  • Add buttermilk, baking soda, salt, baking powder, and vanilla extract.
  • Gradually beat in flour, and beat until mixture is smooth.
  • Allow batter sit for about 5 minutes after beating in all the flour.
  • Pour by 1/4 cupfulls onto a greased cookie sheet.
  • Sprinkle tops of cookies with cinnamon sugar.
  • Bake at 400° for 7-8 minutes. Watch carefully and do not overbake.
  • If the cookie springs back when touched, it's done.

Nutrition Facts : Calories 196.6, Fat 9.7, SaturatedFat 1.4, Cholesterol 15.9, Sodium 187.6, Carbohydrate 25.1, Fiber 0.4, Sugar 13.1, Protein 2.5

MOM'S AMISH SUGAR COOKIES



Mom's Amish Sugar Cookies image

My mom makes these cookies when I am home to visit. They are seriously the best thing ever! The trick to the recipe is the almond flavoring. It's very unique. These are not your ordinary sugar cookies.

Provided by the Jilb

Categories     Dessert

Time 35m

Yield 12-14 serving(s)

Number Of Ingredients 9

1 cup shortening
1 cup sugar
1 egg
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon vanilla
1/2 teaspoon almond flavoring
colored crystal sugar

Steps:

  • Preheat oven to 350 and spray cookie sheets with a non-stick cooking spray.
  • Mix shortening, sugar, and egg in a large bowl until well blended; add the flour and mix well.
  • Then add the baking soda, cream of tartar, vanilla, and almond flavoring; mix well.
  • Roll cookie dough in colored sugar and than form into a ball.
  • Put the balls on a cookie sheet and flatten out just a little bit.
  • Bake at 350 for 8 minutes.
  • Let them sit for a minute on the cookie sheet once done and then transfer them to a cookie rack.

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