Aussie Breakfast Egg Mess Recipes

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AUSSIE BREAKFAST EGG MESS



Aussie Breakfast Egg Mess image

A recipe found on the Australian version of All Recipes and added with ZWT 5 in mind. It sounds like an easy and tasty breakfast to start the day.

Provided by Sarah_Jayne

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 cup sliced mushrooms
2 slices bacon, diced
1 small onion, diced
1/2 red pepper, diced
1/2 cup diced tomato
4 large eggs
salt and pepper
1/2 cup grated cheese, of choice e.g. cheddar, edam

Steps:

  • Melt some butter or margarine over medium heat in a large frypan.
  • Add the onion and peppers and cook and stir until the onion is transparent, 5 to 7 minutes.
  • Stir in the mushrooms and bacon, and cook 2 minutes more.
  • Remove the frypan from the hotplate and place the vegetable-bacon mixture in a bowl.
  • Pour the eggs into the same frypan.
  • Cook and stir gently just until the eggs are soft.
  • Stir the vegetable-bacon mixture into the eggs.
  • Season with salt and pepper.
  • Cook the eggs until firm.
  • Remove the frypan from the hotplate and stir in the tomato and cheese.

AUSSIE BREAKFAST EGG MESS



Aussie Breakfast Egg Mess image

This is a quick and easy spin on scrambled eggs. Ingredients can be prepared the night before to save time in the morning. A surefire hit back home and a much-loved addition to my husband's hit list!

Provided by aussiedream

Categories     Scrambled Eggs

Time 33m

Yield 2

Number Of Ingredients 10

1 tablespoon butter
½ cup diced onion
½ cup diced green bell pepper
½ cup sliced fresh mushrooms
½ cup diced bacon
4 eggs, lightly beaten
salt and ground black pepper to taste
½ cup diced ripe tomato
½ cup freshly grated Parmesan cheese
1 tablespoon ketchup

Steps:

  • Melt the butter over medium heat in a large skillet. Add the onion and bell pepper; cook and stir until the onion is transparent, 5 to 7 minutes. Stir in the mushrooms and bacon, and cook 2 minutes more. Remove skillet from heat, and place the vegetable-bacon mixture in a bowl.
  • Pour the eggs into the same skillet. Cook and stir gently just until the eggs are soft. Stir the vegetable-bacon mixture into the eggs. Season with salt and pepper. Cook the eggs until firm. Remove skillet from heat and stir in the tomato and cheese. If desired, stir in the ketchup.

Nutrition Facts : Calories 427.4 calories, Carbohydrate 13.3 g, Cholesterol 325.8 mg, Fat 30 g, Fiber 2.1 g, Protein 26.3 g, SaturatedFat 12.8 g, Sodium 916.4 mg, Sugar 7.9 g

BREAKFAST MESS



Breakfast Mess image

I watched my brother in law Skip make something close to this and it looked good, when I tried it my kids loved it, and wanted it again!!

Provided by Jeff Hixson

Categories     Breakfast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

5 diced cooked potatoes
2 bell peppers, sliced in strips
1 large onion, cut in strips
1 tablespoon season salt
1 lb Jimmy Dean sausage
8 beaten eggs
2 cups grated sharp cheddar cheese

Steps:

  • In a large frying pan cook sausage until brown.
  • Drain fat; add the onion, pepper strips, potatoes and seasoning salt.
  • Cook approximately 10 minutes, or until vegetables are tender.
  • While vegetables are cooking, preheat broiler.
  • Add eggs and cook until set.
  • Sprinkle cheese on top and put under broiler until cheese is melted and slightly browned.

Nutrition Facts : Calories 1056.8, Fat 70.2, SaturatedFat 29.8, Cholesterol 562.9, Sodium 1423.4, Carbohydrate 57.6, Fiber 7.4, Sugar 6.2, Protein 48.5

BREAKFAST MESS



Breakfast Mess image

Whenever my family goes camping (which is a lot!), this wonderful filling breakfast really gets the day going. Everyone who's tried this "Anderson Family Special" agrees that it's the best.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 10

1 package (26 ounces) frozen shredded hash brown potatoes
1/4 cup vegetable oil
1 large green pepper, chopped
1 large onion, chopped
2 garlic cloves, minced
2 cans (12 ounces each) SPAM or 3 cups cubed fully cooked ham
6 large eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups shredded cheddar cheese

Steps:

  • In a large skillet, fry potatoes in oil for 10 minutes. Add green pepper, onion and garlic; continue to cook for 25 minutes or until potatoes are browned and vegetables are tender. Stir in luncheon meat; heat through. Cover and remove from the heat. In another greased skillet, combine eggs. salt and pepper. Cook and stir gently until eggs are set. Stir into potato mixture. Top with cheese; cover for 3-5 minutes or until cheese is melted.

Nutrition Facts : Calories 409 calories, Fat 28g fat (11g saturated fat), Cholesterol 211mg cholesterol, Sodium 935mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

AUSSIE BREAKFAST EGG MESS



Aussie Breakfast Egg Mess image

This is a quick and easy spin on scrambled eggs. Ingredients can be prepared the night before to save time in the morning. A surefire hit back home and a much-loved addition to my husband's hit list!

Provided by aussiedream

Categories     Scrambled Eggs

Time 33m

Yield 2

Number Of Ingredients 10

1 tablespoon butter
½ cup diced onion
½ cup diced green bell pepper
½ cup sliced fresh mushrooms
½ cup diced bacon
4 eggs, lightly beaten
salt and ground black pepper to taste
½ cup diced ripe tomato
½ cup freshly grated Parmesan cheese
1 tablespoon ketchup

Steps:

  • Melt the butter over medium heat in a large skillet. Add the onion and bell pepper; cook and stir until the onion is transparent, 5 to 7 minutes. Stir in the mushrooms and bacon, and cook 2 minutes more. Remove skillet from heat, and place the vegetable-bacon mixture in a bowl.
  • Pour the eggs into the same skillet. Cook and stir gently just until the eggs are soft. Stir the vegetable-bacon mixture into the eggs. Season with salt and pepper. Cook the eggs until firm. Remove skillet from heat and stir in the tomato and cheese. If desired, stir in the ketchup.

Nutrition Facts : Calories 427.4 calories, Carbohydrate 13.3 g, Cholesterol 325.8 mg, Fat 30 g, Fiber 2.1 g, Protein 26.3 g, SaturatedFat 12.8 g, Sodium 916.4 mg, Sugar 7.9 g

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