Australian Toaster Biscuits Crumpets Recipes

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TOASTER BISCUITS



Toaster Biscuits image

Australian Toaster Biscuits are very similar to English crumpets. They are cooked inside metal rings on the top of a griddle. If you don't have crumpet rings you can make them out of aluminum foil. There are directions below.

Provided by Bobbi Jo

Categories     Bread     Yeast Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 8

1 ½ teaspoons active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
3 cups unbleached flour
2 teaspoons salt
¾ cup milk (110 degrees F/45 degrees C)
2 tablespoons vegetable oil
¼ cup cornmeal

Steps:

  • In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. To make crumpet rings, cut aluminum foil into 7x12 inch pieces. Fold in half lengthwise and then in thirds, making 6 layers. Form into a 3 1/2 inch diameter circle and tape shut on the outside.
  • In a large bowl, mix together flour and salt. Stir in the milk, oil and yeast mixture. Beat well until smooth. Cover with plastic wrap and let rise in a warm place until doubled, about 60 minutes. Lightly grease or butter the inside of the crumpet rings and dip the rings in cornmeal.
  • Heat a griddle or frying pan over medium low heat. Sprinkle cornmeal on the griddle and place the rings on the griddle. Deflate the batter by stirring. Pour 1/4 cup of batter into each ring. Cook slowly for about 10 minutes or until pale brown. Carefully remove the rings and turn the biscuits over. Bake on second side about 8 minutes or until light brown. Transfer to a rack to cool.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 33.7 g, Cholesterol 1.5 mg, Fat 3.9 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 0.7 g, Sodium 474.8 mg, Sugar 1.4 g

AUSTRALIAN TOASTER BISCUITS (CRUMPETS)



Australian Toaster Biscuits (crumpets) image

Make and share this Australian Toaster Biscuits (crumpets) recipe from Food.com.

Provided by princess buttercup

Categories     Yeast Breads

Time 1h28m

Yield 10 serving(s)

Number Of Ingredients 8

1 1/2 teaspoons active dry yeast
1 teaspoon white sugar
1 cup water (110 degrees F/45 degrees C)
3 cups unbleached flour
2 teaspoons salt
3/4 cup milk (110 degrees F/45 degrees C)
2 tablespoons vegetable oil
1/4 cup cornmeal

Steps:

  • In a small bowl, dissolve yeast and sugar in warm water.
  • Let stand until creamy, about 10 minutes.
  • To make crumpet rings, cut aluminum foil into 7x12 inch pieces.
  • Fold in half lengthwise and then in thirds, making 6 layers.
  • Form into a 3 1/2 inch diameter circle and tape shut on the outside.
  • In a large bowl, mix together flour and salt.
  • Stir in the milk, oil and yeast mixture.
  • Beat well until smooth.
  • Cover with plastic wrap and let rise in a warm place until doubled, about 60 minutes.
  • Lightly grease or butter the inside of the crumpet rings and dip the rings in cornmeal.
  • Heat a griddle or frying pan over medium low heat.
  • Sprinkle cornmeal on the griddle and place the rings on the griddle.
  • Deflate the batter by stirring.
  • Pour 1/4 cup of batter into each ring.
  • Cook slowly for about 10 minutes or until pale brown.
  • Carefully remove the rings and turn the bisquits over.
  • Bake on second side about 8 minutes or until light brown.
  • Transfer to a rack to cool.

Nutrition Facts : Calories 186.7, Fat 3.9, SaturatedFat 0.8, Cholesterol 2.6, Sodium 476.6, Carbohydrate 32.5, Fiber 1.4, Sugar 0.5, Protein 5

TOASTER BISCUITS



Toaster Biscuits image

Australian Toaster Biscuits are very similar to English crumpets. They are cooked inside metal rings on the top of a griddle. If you don't have crumpet rings you can make them out of aluminum foil. There are directions below.

Provided by Allrecipes Member

Categories     Yeast Bread

Time 1h20m

Yield 10

Number Of Ingredients 8

1 ½ teaspoons active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
3 cups unbleached flour
2 teaspoons salt
¾ cup milk (110 degrees F/45 degrees C)
2 tablespoons vegetable oil
¼ cup cornmeal

Steps:

  • In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. To make crumpet rings, cut aluminum foil into 7x12 inch pieces. Fold in half lengthwise and then in thirds, making 6 layers. Form into a 3 1/2 inch diameter circle and tape shut on the outside.
  • In a large bowl, mix together flour and salt. Stir in the milk, oil and yeast mixture. Beat well until smooth. Cover with plastic wrap and let rise in a warm place until doubled, about 60 minutes. Lightly grease or butter the inside of the crumpet rings and dip the rings in cornmeal.
  • Heat a griddle or frying pan over medium low heat. Sprinkle cornmeal on the griddle and place the rings on the griddle. Deflate the batter by stirring. Pour 1/4 cup of batter into each ring. Cook slowly for about 10 minutes or until pale brown. Carefully remove the rings and turn the biscuits over. Bake on second side about 8 minutes or until light brown. Transfer to a rack to cool.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 33.7 g, Cholesterol 1.5 mg, Fat 3.9 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 0.7 g, Sodium 474.8 mg, Sugar 1.4 g

GLUTEN FREE CRUMPETS



Gluten Free Crumpets image

Make and share this Gluten Free Crumpets recipe from Food.com.

Provided by Chrissyo

Categories     Yeast Breads

Time 25m

Yield 12-15 Crumpets

Number Of Ingredients 4

300 g gluten-free self-raising flour
4 g dry yeast or 8 g compressed yeast
20 -40 ml apple juice concentrate
330 ml tepid water (OR 15g Sugar and 360ml Tepid Water)

Steps:

  • Sift flour in a large bowl.
  • Dissolve yeast and apple in tepid water.
  • Add to dry ingredients.
  • Beat to a smooth consistency.
  • Brush metal egg rings with oil.
  • Heat rings in a frypan.
  • Three quarters fill the egg rings with the mixture.
  • Cook at low heat for 8 to 10 minutes or until surface holes appear.
  • Cover pan and continue cooking for 2 to 3 minutes.
  • Remove from pan and allow to cool.
  • Repeat with remaining mixture.
  • Toast and add your favourite choice of toppings.

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