Authentic Mexican Taco Meat Seasoning Recipes

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TACO SEASONING I



Taco Seasoning I image

Depending on how spicy you and your family like your dishes, use as little or as much as you want.

Provided by BILL ECHOLS

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1m

Yield 10

Number Of Ingredients 9

1 tablespoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon crushed red pepper flakes
¼ teaspoon dried oregano
½ teaspoon paprika
1 ½ teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper

Steps:

  • In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.

Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g

HOMEMADE TACO SEASONING



Homemade Taco Seasoning image

This homemade taco seasoning is designed to keep you away from the dreaded seasoning pack! It has great flavor and makes it easy to control the salt and heat levels.

Provided by Mexican Please

Time 5m

Number Of Ingredients 9

1/4 cup pure chili powder
4 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons paprika
1/2 teaspoon cayenne
2 teaspoons Mexican oregano
4 teaspoons salt
1 teaspoon black pepper

Steps:

  • Add all ingredients to a mixing bowl and combine well.
  • Use immediately and store leftovers in an airtight container.
  • For one pound of ground beef, you'll need 3 tablespoons of the seasoning mix. After browning the ground beef, drain the fat. Add 3 tablespoons seasoning along with a heaping half cup of water. Mix well and simmer over low heat. Taste for salt level, adding another pinch if necessary.

Nutrition Facts : Calories 12 kcal, ServingSize 1 serving

AUTHENTIC MEXICAN TACOS RECIPE



Authentic Mexican Tacos Recipe image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 25m

Number Of Ingredients 21

1 Tbsp. olive oil or canola oil
1 pound ground beef
2 tablespoons tomato paste
1/4 cup water or beef broth
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
Corn tortilla or flour tortilla
Diced avocado or guacamole
1 cup shredded Mexican cheese blend
2 to matoes (diced)
1 medium white or red onion (diced)
Salsa
Finely chopped fresh cilantro
Sour cream
Lime wedges
Pico de gallo (optional)

Steps:

  • Heat the oil in your skillet for two minutes over medium-high heat. Add your meat once the oil is hot enough to sizzle.
  • Add the ground beef to the skillet and stir as the meat cooks evenly and begins to brown. This process will take between 6-8 minutes. While the meat is browning, use a wooden spoon or potato masher to break the ground beef up into smaller pieces.
  • Add the beef broth, tomato paste, cumin, chili powder, oregano, garlic powder, sea salt, and black pepper to the skillet with the meat.
  • Reduce the heat to medium and allow the meat mixture to simmer for about 3-5 minutes until the sauce becomes thick. Stir occasionally. When the sauce is thick, turn off the heat and set the skillet aside.
  • Heat your tortillas by putting one tortilla at a time into a hot ungreased skillet or cast-iron comal for 30 seconds on each side.
  • For each tortilla, add about 2-3 tablespoons of your taco meat mixture. Top the ground beef mixture with onion, cheese, cilantro, and tomato.
  • Add whatever other garnishes you want to your tacos, including sour cream, salsa, pico de gallo, or guacamole. Squeeze the lime juice over your assembled tacos.
  • Enjoy!

Nutrition Facts : ServingSize 1 taco, Calories 227 kcal

MEXICAN SEASONING MIX



Mexican Seasoning Mix image

This season mix adds authentic flavor to Mexican dishes .Use for tacos, ground beef, potatoes or BBQ chicken. You can add it to salad dressing too!

Provided by Artandkitchen

Categories     Mexican

Time 10m

Yield 1 small box

Number Of Ingredients 11

1 teaspoon chili powder (add more if you like)
1 teaspoon garlic powder
1 teaspoon onion powder (or 2 teaspoons crushed dried fried onions)
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried oregano
2 teaspoons paprika
1 1/2 teaspoons ground cumin
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1 pinch ground cinnamon
1 pinch ground cloves

Steps:

  • Mix together ingredients thoroughly in a bowl and store in a cool place in an airtight container.

RESTAURANT-STYLE TACO MEAT SEASONING



Restaurant-Style Taco Meat Seasoning image

This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like.

Provided by GVSWIFE

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 10

Number Of Ingredients 14

1 ½ tablespoons corn flour
4 ½ teaspoons chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon seasoned salt
½ teaspoon paprika
¼ teaspoon cumin
½ teaspoon garlic salt
¼ teaspoon sugar
1 teaspoon dried minced onion
½ teaspoon beef bouillon granules
¼ teaspoon ground red pepper
1 ⅓ pounds lean ground chuck
1 cup water

Steps:

  • In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended.
  • Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.
  • Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 2.1 g, Cholesterol 43.6 mg, Fat 12.4 g, Fiber 0.5 g, Protein 10.6 g, SaturatedFat 5 g, Sodium 212.1 mg, Sugar 0.2 g

AMAZING TACO SEASONING



Amazing Taco Seasoning image

This taco seasoning is just perfect! I make three or four batches at a time and put them in ziploc bags for convenience. Once you try this you'll never buy a packet of taco seasoning at the grocery store again! MSG gives me a headache, so years ago I went on a quest for a great taco seasoning recipe. This is what I found (I just don't remember where). This will season a pound of ground whatever (or a bag of Morningstar Farms Veggie Crumbles- nobody will ever know it's meat-free). Hope you like it!

Provided by Melissa and her Pan

Categories     Mexican

Time 5m

Yield 1 packet equivalent

Number Of Ingredients 10

1 tablespoon flour
1 teaspoon chili powder
1 1/4 teaspoons paprika
3/4 teaspoon salt
3/4 teaspoon dried onion flakes
1/2 teaspoon cumin
1/4 teaspoon cayenne
1/4 teaspoon garlic powder
1/4 teaspoon sugar
1/8 teaspoon ground oregano

Steps:

  • Mix ingredients.
  • Pour over browned, ground meat (or shredded, cooked meat) in a pan over medium heat.
  • I'm sorry I don't have an amount of water to recommend adding to the seasoning. I usually just wing it and then simmer it down if I get too carried away with the water. I think about a half cup?.
  • Simmer until it looks good!
  • Dig it.

Nutrition Facts : Calories 59.6, Fat 1.2, SaturatedFat 0.2, Sodium 1773.7, Carbohydrate 12, Fiber 2.6, Sugar 2.1, Protein 2

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