Authentic Creole Jambalaya Recipe Recipe Fo

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREOLE JAMBALAYA



Creole Jambalaya image

This Creole jambalaya recipe adapted from Picayune's Creole Cook Book interestingly states no tomatoes to be added, a divergence from today's standards of what makes a Creole jambalaya. The meat is strictly pork, although it's suggested veal brisket can also be used instead. There are no vegetables, except for the onions, and the dish is generously seasoned with a variety of spices and herbs.

Provided by TasteAtlas

Categories     Rice Dish

Yield 6 servings

Number Of Ingredients 14

1 ½ cups rice
1 pound fresh pork, cut into ½ inch square pieces
1 slice of ham
1 dozen of fine chaurice, smaller
2 onions
1 tbsp butter
2 garlic cloves
1 spring of thyme
1 spring of parsley
2 bay leaves
2 cloves, finely ground
3 quarts of beef broth or water
½ tbsp chili pepper
salt, pepper, and cayenne to taste

Steps:

  • In a large pan slowly brown the onions and pork in butter, then add the ham and garlic cloves together with minced thyme, parsley, bay leaves and ground cloves. Let these brown for five minutes then add the chaurice sausages, and cook for another five minutes.
  • Now, pour in water or beef broth and cook for 5 minutes. Once it boils, add the rice, chili pepper, salt, pepper, and cayenne.
  • Let everything boil together for 30 minutes or until the rice is cooked.
  • Make sure you often stir to ensure that the ingredients are well incorporated.

CREOLE JAMBALAYA



Creole Jambalaya image

Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 16

3/4 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
2 tablespoons butter
2 garlic cloves, minced
2 cups cubed fully cooked ham
1 can (28 ounces) diced tomatoes, undrained
1 can (10-1/2 ounces) condensed beef broth, undiluted
1 cup uncooked long grain white rice
1 cup water
1 teaspoon sugar
1 teaspoon dried thyme
1/2 teaspoon chili powder
1/4 teaspoon pepper
1-1/2 pounds fresh or frozen uncooked shrimp, peeled and deveined
1 tablespoon minced fresh parsley

Steps:

  • In a Dutch oven over medium-high heat, saute the onion, celery and green pepper in butter until tender. Add garlic; cook 1 minute longer. Add the next 9 ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer until rice is tender, about 25 minutes. , Add shrimp and parsley; simmer, uncovered, until shrimp turn pink, 7-10 minutes.

Nutrition Facts : Calories 270 calories, Fat 6g fat (3g saturated fat), Cholesterol 132mg cholesterol, Sodium 974mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.

AUTHENTIC JAMBALAYA RECIPE (EASY & HEALTHY JAMBALAYA)



Authentic Jambalaya Recipe (Easy & Healthy Jambalaya) image

An authentic jambalaya recipe is savory, spicy, meaty, and oh so flavorful! And it's very easy to make as well! Let me share with you my favorite healthy jambalaya with lots of meat, crushed tomatoes, and jambalaya seasoning.

Provided by Savory With Soul

Categories     Main Course

Time 1h30m

Number Of Ingredients 18

3 Tbsp olive oil ((or oil of choice))
1 medium onion, (chopped)
2 large stalks celery, (chopped)
1 medium bell pepper ((any color, but I used red))
4 Tbsp garlic, (minced)
1 pound chicken breast, (cut into 1/2-inch pieces)
9-10 ounces sausage, ((link type) cut into bite-size medallions (andouille or any sausage of choice))
1 tsp cayenne pepper ((more or less to taste))
2 tsp paprika ((more or less to taste))
salt (to taste)
black pepper (to taste)
1 tsp thyme (, dry )
1 Tbsp oregano (, dry)
1 Tbsp basil (, dry)
1 can crushed tomatoes, (undrained (28 ounces))
3 cups chicken broth ((or stock))
1 cup rice, (uncooked (I used Lundberg Jubilee, a wild mixed rice))
½ pound shrimp (medium size, tail on or off, raw or cooked)

Steps:

  • Heat the oil on medium in a large Dutch oven on the stove top.
  • Add onion, celery, and bell pepper and cook about 5 minutes.
  • Add garlic, basil, oregano, and thyme and stir. Cook for about 5 more minutes.
  • Add the chicken and sausage and let brown for 5-10 minutes, stirring often.
  • Add cayenne pepper and paprika to the meat mixture and blend lightly.
  • Pour in the crushed tomatoes, chicken broth, and rice and mix. Bring to a light boil, then lower the heat to 1-2 and cover.
  • Cook covered on low for 45 minutes, stirring a couple times to make sure the rice isn't sticking to the bottom.
  • During the last 5-10 minutes of cooking, add the shrimp to the top of the mixture and cover. Check again after about 5 minutes and flip shrimp over, making sure not to cover it deeply so you can keep an eye on its doneness. Cover and cook 5 more minutes or until shrimp is opaque pink and white.
  • Serve right away with a side salad and crusty bread if desired.

Nutrition Facts : Calories 485 kcal, Carbohydrate 36 g, Protein 35 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 174 mg, Sodium 1188 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

HATTIE'S CREOLE JAMBALAYA



Hattie's Creole Jambalaya image

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 24

Extra-virgin olive oil, enough to coat a skillet
4 boneless chicken breasts, julienne-cut
20 jumbo shrimp, peeled and de-veined
All-purpose flour, for dusting
5 links andouille sausage, sliced
5 cloves garlic, minced
2 green peppers, julienned
2 red peppers, julienned
4 stalks celery, chopped
6 fresh okra pods, sliced
1 large Spanish onion
1 tablespoon oregano
4 tablespoons parsley
2 tablespoons paprika
2 tablespoons chili powder
1 tablespoon cayenne
10 peeled plum tomatoes, chopped
4 tablespoons Worcestershire sauce
3 cups long or medium grained rice
4 cups seafood or chicken stock
2 cups tomato juice
10 fresh crawfish, shell-on, optional
1 bunch scallions, chopped
Parsley, for garnish

Steps:

  • Coat a large, deep skillet with olive oil and keep on high heat until oil sizzles.
  • Dredge chicken and shrimp in flour and add to skillet with andouille sausage. Lower heat and remove the par-cooked shrimp. Add garlic, peppers, celery, okra, and onion and cook on low heat for about 4 minutes, stirring constantly. Add all seasoning and diced tomatoes and Worcestershire.
  • Add uncooked rice and simmer for 2 to 3 minutes on low heat. Add stock and tomato juice, then simmer for 5 minutes on medium heat, taking care to stir to prevent sticking. Once rice has completely cooked, add shrimp and crawfish; simmer for 2 minutes.
  • Serve in a deep bowl and garnish with fresh chopped scallions and parsley.

AUTHENTIC CREOLE JAMBALAYA



Authentic Creole Jambalaya image

Make and share this Authentic Creole Jambalaya recipe from Food.com.

Provided by Dona England

Categories     Creole

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 lbs raw whole cleaned shrimp
1 cup diced tasso
2 tablespoons butter
1/2 cup chopped onion
1/4 cup chopped green bell pepper
2 cloves garlic, minced
1/2 cup chopped celery
2 cups canned tomatoes, chopped liquid reserved
1 cup raw rice
3 bay leaves
1 cup water, including tomato liquid
salt
cayenne pepper

Steps:

  • Saute onion, green pepper, celery, garlic in melted butter Add shrimp and ham and saute about 5 minutes.
  • Stir in tomatoes and cook 10 minutes.
  • Stir in rice, add seasoning and liquid.
  • Bring to a boil cover and simmer until rice is done.

JAMBALAYA (AUTHENTIC)



Jambalaya (Authentic) image

Make and share this Jambalaya (Authentic) recipe from Food.com.

Provided by Alan Leonetti

Categories     One Dish Meal

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 18

1 small broiler-fryer chicken
1 stalk celery (cut into bit size pieces with leaves)
1 onion (quartered)
4 garlic cloves
2 cups converted long grain rice
1 lb cooked and peeled shrimp
1 lb smoked sausage (sliced)
1 lb ham (cubed)
1/4 cup butter
1 cup yellow onion (chopped)
3/4 cup green bell pepper (chopped)
1/4 cup fresh parsley (chopped)
2 garlic cloves (minced)
1 (6 ounce) can tomato paste
1 large bay leaf
1/4 teaspoon thyme
2 teaspoons salt
1/2 teaspoon ground black pepper

Steps:

  • In a large pot, cover chicken with water and add the celery, quartered onion, and the 4 cloves of garlic. Boil until tender, approximately 1 hour.
  • Reserve the stock. Remove the chicken from the bones & either cut, slice, cube or shred.
  • In 5 cups of stock, cook rice until liquid is absorbed, about 25 minutes. The rice should be slightly moist.
  • In a Dutch oven, saute the sausage and ham until slightly browned, about 3 to 5 minutes.
  • Remove the sausage and ham from the Dutch oven and set aside.
  • Add butter to Dutch oven and saute the chopped onion, green bell pepper and parsley until tender, about 3 minutes.
  • Into the Dutch oven, add the chicken, sausage, ham, the 2 cloves of minced garlic, tomato paste, bay leaf, thyme, salt and pepper.
  • Mix, and then add the rice and the cooked shrimp and mix thoroughly.
  • Cook over low heat, stirring constantly, about 15 minutes.
  • Remove bay leaf and serve.

Nutrition Facts : Calories 1072.5, Fat 57.9, SaturatedFat 20.2, Cholesterol 316.2, Sodium 3391.7, Carbohydrate 62.1, Fiber 3.4, Sugar 6.8, Protein 71.5

More about "authentic creole jambalaya recipe recipe fo"

QUICK CREOLE JAMBALAYA RECIPE WITH ANDOUILLE SAUSAGE ...
2017-03-01 OVEN BAKED JAMBALAYA. Preheat oven to 350 degrees F. Cover and bake at 350F for 45-55 minutes or until rice is fully cooked. Once the rice is cooked stir in the raw shrimp, then put the lid back on for 3-5 minutes. The heat from the rice should be enough to cook the shrimp all the way through.
From noshtastic.com


JAMBALAYA RECIPE AUTHENTIC - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Jambalaya Recipe Authentic are provided here for you to discover and enjoy. Healthy Menu. White Eggplant Recipes Healthy Healthy Cookie Recipes For Diabetics Healthy Christmas Eve Dinner ...
From recipeshappy.com


AUTHENTIC JAMBALAYA RECIPE - NEW ORLEANS CAJUN COOKING AT ...
2022-01-06 Add chicken to the same bowl and season with 1/4 of the Cajun seasoning. Add chicken to the pot and cook until lightly browned. Once browned, remove chicken with a slotted spoon. set aside. In the same pot saute the onion, peppers, and celery until tender-crisp. The onion should be semi-transparent.
From flavortheglobe.com


RECIPE FOR JAMBALAYA SEASONING - ALL INFORMATION ABOUT ...
Authentic Jambalaya Recipe (Tasty Creole Style) - Savory ... top www.savorywithsoul.com. Add garlic, basil, oregano, and thyme and stir. Cook for about 5 more minutes. Add the chicken and sausage and let brown for 5-10 minutes, stirring often. Add cayenne pepper and paprika to the meat mixture and blend lightly. Pour in the crushed tomatoes, chicken broth, and rice and mix. …
From therecipes.info


AUTHENTIC LOUISIANA CREOLE JAMBALAYA RECIPE - ALL ...
Creole Jambalaya Recipe: How to Make It | Taste of Home new www.tasteofhome.com. In a Dutch oven over medium-high heat, saute the onion, celery and green pepper in butter until tender. Add garlic; cook 1 minute longer. Add the next 9 ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer until rice is tender, about 25 ...
From therecipes.info


AUTHENTIC CREOLE JAMBALAYA RECIPE - ALL INFORMATION ABOUT ...
Authentic Creole Jambalaya Recipe - Food.com best www.food.com. Saute onion, green pepper, celery, garlic in melted butter Add shrimp and ham and saute about 5 minutes. Stir in tomatoes and cook 10 minutes. Stir in rice, add seasoning and liquid. Bring to a boil cover and simmer until rice is done. Submit a Recipe Correction.
From therecipes.info


JAMBALAYA - CAFE DELITES
2020-02-25 An authentic Creole Jambalaya recipe! A delicious one-pot meal coming to you from New Orleans is pure comfort food filled to the brim with chicken, shrimp, andouille sausage, rice, seasonings, spices and incredible flavours! Ready and on the table in 45 minutes! PRINT SAVE go to your favorites. Prep: 15 mins. Cook: 45 mins. Total: 1 hr. Serves: 6 - 8 people. …
From cafedelites.com


AUTHENTIC CREOLE JAMBALAYA - WANDERSPICE
2017-09-15 Home » New Orleans » Authentic Creole Jambalaya. Authentic Creole Jambalaya. Published: Sep 15, 2017 · Modified: Jun 3, 2020 · By Katherine · About 3 minutes to read this article. Facebook Pin 217 Email 1. Jump to Recipe Print Recipe. With the blending of French, Spanish and African culture, New Orleans is my favorite city in the world, with Paris a …
From wanderspice.com


JAMBALAYA RECIPE - RECIPETIN EATS
2019-06-03 This recipe is the Creole-style Jambalaya that I am more familiar with, the kind I ate too much of during my travels in New Orleans! Jambalaya is however yo’ mama cooked it. Like many great dishes from the South, improvising and making use of what is at hand is at the heart of this dish. So there are broad guidelines but no hard rules around what goes into a …
From recipetineats.com


EMERIL'S JAMBALAYA RECIPE AUTHENTIC - CREATE THE MOST ...
All cool recipes and cooking guide for Emeril's Jambalaya Recipe Authentic are provided here for you to discover and enjoy Emeril's Jambalaya Recipe Authentic - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com


JAMBALAYA RECIPE - CLASSIC CREOLE DISH FULL OF FLAVOR AND ...
2020-08-24 Authentic jambalaya is full of flavor and spice so try not to skimp on that unless you really can’t handle spicy foods. CAJUN JAMBALAYA VS CREOLE JAMBALAYA. There are two most common types of jambalaya, Creole and Cajun. While both are very similar, there are a couple of notable distinctions. The main differences are in the use of tomatoes and the order in …
From willcookforsmiles.com


JAMBALAYA – EASY AND BEST AUTHENTIC JAMBALAYA RECIPE ...
2021-08-22 This authentic jambalaya recipe is easy to follow and tastes great. You will find yourself making this recipe again and again.. Read more about easy sausage jambalaya recipe and let us know what you think. Frequently Asked Questions Does authentic jambalaya have tomatoes in it? Yes, authentic jambalaya has tomatoes in it. Whats the difference between …
From justalittlebite.com


JAMBALAYA - TRADITIONAL RECIPE FROM LOUISIANA | 196 FLAVORS
2019-05-12 There are two primary methods for making an authentic jambalaya rice recipe. Those methods primarily differ by the presence of tomatoes. The first method is called Creole or “red jambalaya”. It obviously includes tomatoes. The second method is more traditional of southwestern and south-central Louisiana. It is called Cajun or brown jambalaya and doesn’t …
From 196flavors.com


REAL JAMBALAYA RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Real Jambalaya Recipe are provided here for you to discover and enjoy Real Jambalaya Recipe - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com


AUTHENTIC CREOLE JAMBALAYA RECIPE - CREATE THE MOST ...
All cool recipes and cooking guide for Authentic Creole Jambalaya Recipe are provided here for you to discover and enjoy Authentic Creole Jambalaya Recipe - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com


CAJUN JAMBALAYA RECIPE - DON'T SWEAT THE RECIPE
Add the rice and return to a boil. Cover and reduce to a simmer and cook 10 minutes. Remove cover and quickly turn the rice. Cover and cook for an additional 15 to 20 minutes until the rice is tender and the chicken stock has absorbed. Remove from the heat and serve. Garnish with green onion or parsley (optional).
From dontsweattherecipe.com


AUTHENTIC JAMBALAYA - THE DARING GOURMET
2020-01-05 Set aside until ready to use. Heat the butter in a large skillet over medium-high heat and cook the chicken until browned on all sides. Add the andouille sausage and cook for another 3 minutes or until the sausage begins to brown. Add the onion, garlic, green bell pepper, and celery and cook for another 4 minutes.
From daringgourmet.com


RECIPE FOR JAMBALAYA - ALL INFORMATION ABOUT HEALTHY ...
Gumbo-Laya (Gumbo + Jambalya) Recipe - Food.com top www.food.com. 3 cups water. Place a medium pot over medium-high heat, and add in the olive oil; once hot, add in the pressed garlic, and stir to combine; once the garlic becomes fragrant, add in the rice, the salt and the pepper and stir, and allow the rice to "toast" in the garlic oil for about 2 minutes.
From therecipes.info


AUTHENTIC JAMBALAYA RECIPE (CREOLE-STYLE ... - GIVE IT ...
2022-02-22 Key components of any authentic Cajun or Creole jambalaya recipe include cooking shrimp, chicken, sausage, rice, the 'holy trinity' of onion, celery and green bell pepper with bold, spicy seasoning. The main difference is the Creole version, known as ‘red jambalaya’, includes tomatoes whereas the Cajun version doesn't. So Cajun-style is a brown jambalaya …
From giveitsomethyme.com


JAMBALAYA - CAFE DELITES | JAMBALAYA RECIPE, RECIPES ...
Apr 19, 2019 - An authentic Creole Jambalaya recipe! A delicious one-pot meal coming to you from New Orleans is pure comfort food filled to the brim. Apr 19, 2019 - An authentic Creole Jambalaya recipe! A delicious one-pot meal coming to you from New Orleans is pure comfort food filled to the brim. Pinterest . Today. Explore. When autocomplete results are available use …
From pinterest.ca


RALPH BRENNAN'S CREOLE JAMBALAYA | LOUISIANA KITCHEN & CULTURE
Ralph Brennan's Creole Jambalaya. Main Course. Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook Serves 6. Ingredients: 1 tablespoon unsalted butter (2 if the pork and sausage are lean) 4 ounces andouille sausage*, sliced into 1/4 inch rounds 4 ounces pickled pork** or ham, cut into 1/4 inch cubes 1 medium yellow onion, chopped; 1 bunch green …
From louisiana.kitchenandculture.com


Related Search