MOJO SAUCE MARINADE
Steps:
- Start by taking apart the garlic head into cloves and remove the papery skin. Next, place the garlic cloves and white onion into a food processor or blender and blend into a finely chopped mixture.
- Then, pour the garlic and white onion mixture into a mixing bowl with remaining ingredients. Mix everything well with a whisk or spoon and let the marinade sit for 45 minutes before using or storing inside the refrigerator.
MOJO SAUCE
This recipe is an accompaniment for Braised Pork with Mojo Sauce .
Categories Sauce No-Cook Quick & Easy Lime Orange Spice Cilantro Oregano Bon Appétit
Yield Makes about 2 1/3 cups
Number Of Ingredients 10
Steps:
- Whisk all ingredients in medium bowl.
CUBAN-STYLE MOJO SHRIMP
Shrimp is one of my favorite weeknight meals, because it is so quick to prepare! The Cuban-style marinade is full of citrus flavors with a few surprises. Normally, "mojo" means a flavor based on Seville oranges, and these sour oranges can be hard to find. A bit of extra lime, some grapefruit juice, and vinegar stand in for the brightness of the missing Seville oranges in this recipe. The red pepper flakes add just a little zing, so if you like spicy foods, feel free to add more, to your taste. We like this with simple white rice and some black beans, or a side of grilled mixed veggies.
Provided by Bibi
Categories World Cuisine Recipes Latin American Caribbean
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Pour lime, orange, grapefruit, and lemon juices into a blender or food processor. Add vinegar, oil, garlic, Mexican oregano, red pepper flakes, and cumin. Pulse several times, then blend until the garlic pieces disappear, about 1 minute. Season with salt and pepper and pulse one more time.
- Pour marinade into a 1-gallon resealable bag and add shrimp. Squeeze most of the air out of the bag and seal. Refrigerate for 15 minutes, with the shrimp inside the bag in a single layer. Drain and reserve marinade.
- Heat a nonstick skillet over medium heat and cook shrimp in a single layer, 1 to 1 1/2 minutes per side. Shrimp are done when they are opaque, pink and white, and curled into a "C" shape. Remove shrimp from the skillet and set aside.
- Pour reserved marinade into the same skillet and bring to a boil. Boil until marinade is reduced to about 2/3 cup, about 6 minutes. Pour into a small serving pitcher or sauce boat.
- Serve shrimp with sauce on the side as a dipping sauce, or toss shrimp in the sauce. Garnish with fresh cilantro.
Nutrition Facts : Calories 372.4 calories, Carbohydrate 18.6 g, Cholesterol 156.6 mg, Fat 25 g, Fiber 0.8 g, Protein 19.6 g, SaturatedFat 3.8 g, Sodium 345.4 mg, Sugar 2.3 g
TRADITIONAL CUBAN RECIPE: CUBAN MOJO (CUBAN MARINADE)
There are many variations of mojo. It is the signature marinade of Cuba and it finds its way into many varied dishes. After searching through many recipes and cookbooks; I found this in on www.icuban.com and in "Three Guys from Miami Cook Cuban" by: three brothers-in-law, Glenn Lindgren, Raul Musibay and Jorge Castillo. Many mojos do not include oil; with or without oil the key element is "sour" orange, an almost bitter orange that grows throughout Cuba and now it flourishes in most Miami backyards. In a pinch use: 2 parts orange juice to 1 part lemon juice and 1 part lime juice. The key to a good mojo is in the proportions; garlic, salt, whole black peppercorns and sour orange juice are it's main ingredients.Update: 04/14/08 add a teaspoon of cumin (if you so desire) there are many recipes that call for it but we don't use it here! I have been using this mojo since I left my mother's house, as we always used it in Cuba and Haiti.:)
Provided by Manami
Categories Lemon
Time 50m
Yield 50-60 serving(s)
Number Of Ingredients 7
Steps:
- Mash garlic, salt and peppercorns, using a mortar and pestle or use food processor.
- Stir in juice.
- Allow to sit for at least 30 minutes or longer at room temperature.
- *If making it without the oil - stop at this point and this makes a perfect marinade for seasoning, chicken, fish, pork &/or beef.
- Continue with preparing the mojo with oil - after you have stirred in juice add onion & oregano.
- Allow to sit for at least 30 minutes or longer at room temperature.
- In a saucepan heat olive oil to medium hot & then remove from heat.
- Whisk oil in garlic-juice mixture, until well blended.
- Stores for at least a week in the refrigerator.
CUBAN MOJO SAUCE
This is a tangy garlic garlic-citrus sauce that is as beautiful to serve as it is to eat. I serve this along side sweet potato empanadas and carnitas. The recipe is from Sara Perry's "Everything Tastes Better with Garlic" by way of the Best American Recipe series. All of the ingredients should be fresh.
Provided by SassyStew
Categories Sauces
Time 15m
Yield 3/4 cup, 8 serving(s)
Number Of Ingredients 10
Steps:
- Blend the garlic, zest, juice, cumin and salt in a blender until the garlic is finely chopped.
- With the machine running, slowly add the oil in a thin stream until emulsified.
- Transfer to a small bowl and season to taste with pepper.
- Stir in the cilantro.
- The mojo can be made up to four days ahead, covered and refrigerated. Bring to room temperature before serving.
CUBAN MOJO
Use chef Roberto Guerra's Cuban Mojo, a signature sauce in Cuban cuisine, to make his Cuban-Style Roast Pig recipe.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes enough for one 45- to 50-pound dressed pig
Number Of Ingredients 8
Steps:
- Place garlic, peppercorns, and salt in a large mortar and grind with a pestle to form a paste. Stir in sour orange and pineapple juice. Add oregano, cumin, and bay leaves; stir to combine. Let stand at least 1 hour before using.
MOJO DE AJO (CUBAN CITRUS-GARLIC BARBECUE SAUCE)
Provided by Steven Raichlen
Categories easy, condiments, side dish
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Heat olive oil in deep saucepan over medium heat. Add garlic, and cook until fragrant and pale golden brown. Do not let brown too much, or else garlic will become bitter.
- Stir in sour orange juice (or lime juice and grapefruit juice), water, cumin, oregano, salt and pepper. Stand back, because the sauce may spatter. Bring to rolling boil. Correct the seasoning, adding more salt and pepper, if needed. Let cool to room temperature, and then stir in cilantro or parsley. Store in bottle or jar with tight-fitting lid; shake well before serving. Serve with grilled pork, chicken, seafood and vegetables.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 30 grams, Carbohydrate 11 grams, Fat 36 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 5 grams, Sodium 347 milligrams, Sugar 3 grams
More about "authentic cuban mojo sauce recipes"
CUBAN MOJO SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
Reviews 2Category Main CourseCuisine American, CubanTotal Time 10 mins
- Grind up the garlic and serrano pepper in a mortar or molcajete. Or, use a food processor. Form a paste.
THE BEST CUBAN MOJO SAUCE RECIPE - AMIGOFOODS
From blog.amigofoods.com
Estimated Reading Time 6 mins
CUBAN MOJO MARINATED PORK (LECHON ASADO) - THE …
From thefoodcharlatan.com
MOJO SAUCE RECIPE | BON APPéTIT
From bonappetit.com
MOJO (TRADITIONAL CUBAN SAUCE) | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
CUBAN BRAISED PORK WITH MOJO SAUCE | CHEW OUT LOUD
From chewoutloud.com
CUBAN MOJO CRIOLLO MARINADE AND DRESSING - THE …
From thecuriouscoconut.com
MOJO - CUBAN MARINADE - SIMPLE, EASY-TO-MAKE …
From icuban.com
MOJO CRIOLLO RECIPE HOW TO MAKE THE CUBAN STYLE
From cuban.recipes
MOJO (CUBAN GARLIC-CITRUS) MARINADE RECIPE | SAVEUR
From saveur.com
CUBAN MOJO SAUCE | COOK'S ILLUSTRATED
From cooksillustrated.com
CUBAN MOJO SAUCE | SAVEUR
From saveur.com
CANARIAN MOJO SAUCE RECIPE - GREEN & RED MOJOS …
From guidetocanaryislands.com
CUBAN MOJO MARINADE - GYPSYPLATE
From gypsyplate.com
10 BEST CUBAN SANDWICH SAUCE RECIPES | YUMMLY
From yummly.com
CUBAN MOJO SAUCE MARINADE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MOJO SAUCE RECIPE CUBAN MOJO : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GUY FIERI’S CUBAN MOJO SAUCE RECIPE FOR RIBS
From amazingribs.com
MOJO DE AJO - TRADITIONAL CUBAN RECIPE | 196 FLAVORS
From 196flavors.com
MOJO (TRADITIONAL CUBAN SAUCE) RECIPE - KITCHEN DE LUJO
From pinterest.com
MOJO SAUCE RECIPE | SAUCED - SERIOUS EATS
From seriouseats.com
CUBAN MOJO SAUCE RECIPE - RECIPES
From allchilipepper.com
BEST MOJO SAUCE RECIPE - HOW TO MAKE MOJO SAUCE
From goodhousekeeping.com
MIAMI CUBAN-STYLE STEAK WITH MOJO RECIPE - FOOD & WINE
From foodandwine.com
MOJO (TRADITIONAL CUBAN SAUCE) RECIPE - KITCHEN DE LUJO
From pinterest.com
AUTHENTIC CUBAN MOJO SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
MOJO (TRADITIONAL CUBAN SAUCE) RECIPE - KITCHEN DE LUJO
From pinterest.ca
CUBAN-STYLE MOJO MARINADE RECIPE - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
21 CUBAN MOJO PORK RECIPE - SELECTED RECIPES
From selectedrecipe.com
AUTHENTIC MOJO SAUCE RECIPE - ROTAMASTER.CO.ZA
From rotamaster.co.za
HOMEMADE CUBAN MOJO CRIOLLO MARINADE | SWEET TEA + THYME
From sweetteaandthyme.com
CUBAN MOJO SANDWICHES | MAGGI - NESTLé RECIPES
From goodnes.com
CUBAN-STYLE ROAST PORK SHOULDER WITH MOJO RECIPE
From seriouseats.com
CUBAN TOSTONES RECIPE WITH MOJO SAUCE - GO EAT GIVE
From goeatgive.com
MOJO SAUCE RECIPE | MYRECIPES
From myrecipes.com
AUTHENTIC SAUCE FOR CUBAN SANDWICH - THERESCIPES.INFO
From therecipes.info
24 BEST CUBAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CUBAN MOJO CHICKEN RECIPE - EASY CHICKEN RECIPES (VIDEO!!)
From easychickenrecipes.com
EASY CUBAN MOJO CRIOLLO (MOJO MARINADE RECIPE) - A SASSY SPOON
From asassyspoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love