Authentic Dominican Bean Recipe Recipe For Stuffed

facebook share image   twitter share image   pinterest share image   E-Mail share image

ABUELO PELáEZ'S FRIJOLES NEGROS (BLACK BEANS)



Abuelo Peláez's Frijoles Negros (Black Beans) image

This delicious recipe comes from Ana Sofia Peláez of Brooklyn, who dug up a handful of faded index cards that her grandparents had left behind, with treasured recipes written in neat script.

Provided by Rachel L. Swarns

Categories     dinner, side dish

Time 2h40m

Yield About 8 cups

Number Of Ingredients 20

1 pound dried black beans, rinsed thoroughly
1 tablespoon extra virgin olive oil
1/2 large white onion, chopped
1 green bell pepper, chopped
4 to 5 garlic cloves, crushed
1 bay leaf
1/4 cup extra virgin olive oil
1/2 large white onion, finely chopped
1 green bell pepper, finely chopped
3 garlic cloves, finely chopped
1 bay leaf
1/2 teaspoon cumin
1/2 teaspoon oregano
1 teaspoon black pepper, plus more to taste
1 and 1/2 teaspoons salt, plus more to taste
2 tablespoons sherry vinegar
1/2 cup dry white wine
1/4 cup green olives stuffed with pimentos, thinly sliced
1 teaspoon sugar
Cooked white rice for serving (optional)

Steps:

  • In a large pot, soak beans overnight in 10 cups of water.
  • Add 1 tablespoon oil, the onion, bell pepper, garlic cloves and bay leaf to beans, and bring to a boil. Lower heat to medium and simmer for 1 hour, checking regularly and skimming the foam that forms on top.
  • Meanwhile, make the sofrito. Warm remaining 1/4 cup oil in a large skillet over medium heat. Add the half onion, 1 bell pepper and 3 garlic cloves and sauté for about 5 minutes until soft. Add 1 bay leaf, cumin, oregano, black pepper and salt, and cook for 2 minutes more.
  • Add the sofrito to beans. Stir in sherry vinegar, wine and olives, and bring to a boil. Lower to a simmer and cook, covered, for about 1 to 1 1/2 hours, stirring frequently, until slightly thickened and cooked through. Remove both bay leaves, and adjust salt and pepper to taste. Remove from heat and add sugar. Serve as soup or a side dish, or over white rice.

Nutrition Facts : @context http, Calories 246, UnsaturatedFat 6 grams, Carbohydrate 33 grams, Fat 8 grams, Fiber 8 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 258 milligrams, Sugar 3 grams

TRUE DOMINICAN SANCOCHO (LATIN 7-MEAT STEW)



True Dominican Sancocho (Latin 7-Meat Stew) image

My fiance is from the D.R. and his mother has made me some amazing food! The first time she made sancocho I fell in love with it. It is often made with 7 different meats for a special festivity or holiday. I have simplified the meats in my version, but don't be afraid to use many kinds; this is my mimicked recipe. Great by itself or served the traditional way over rice. Super filling and even better the next day.

Provided by porchia

Categories     Soups, Stews and Chili Recipes     Stews     Chicken

Time 4h15m

Yield 12

Number Of Ingredients 26

5 cloves garlic, minced
¼ cup dried oregano
2 teaspoons salt, divided
5 chicken drumsticks, or more to taste
1 pound bone-in beef chuck
1 pound bone-in pork loin roast
2 large lemon, juiced
2 large onion, quartered, divided
10 tablespoons vegetable oil, divided
1 tablespoon vinegar
1 ¼ gallons water, or more as needed
1 (13.75 ounce) can chicken broth
1 (10.5 ounce) can beef consomme
4 cubes beef bouillon cubes, divided
1 ½ pounds Spanish pumpkin, peeled and cut into 1 1/2-inch chunks
1 pound sweet potatoes, peeled and cut into 1 1/2-inch chunks
1 pound eddeos, peeled and cut into 1 1/2-inch chunks
½ pound yuca (cassava) roots, peeled and cut into 1 1/2-inch chunks
½ pound potatoes, peeled and cut into 1 1/2-inch chunks
2 green plantains, peeled and cut into 1 1/2-inch chunks
2 ears corn on the cob, cut into quarters
3 stalks celery, diced
2 large carrots, chopped, or more to taste
1 large green bell pepper, diced
1 bunch cilantro, chopped
1 dash adobo seasoning

Steps:

  • Mash garlic, oregano, and 1 teaspoon salt together in a bowl.
  • Douse chicken, beef, and pork with lemon juice in a large bowl. Drain half the liquid. Mix the mashed garlic, half of the onions, 2 tablespoons vegetable oil, and vinegar into the meat mixture.
  • Heat the remaining 1/2 cup vegetable oil in a large skillet over medium-high heat. Add the meat mixture in batches and cook until browned on all sides, 15 to 20 minutes.
  • Transfer the browned meats into a large pot. Add half of the water, chicken broth, beef consomme, 2 bouillon cubes, and 1 teaspoon salt. Bring to a boil; reduce heat to low and simmer, covered, until meats are more than halfway cooked through, about 40 minutes.
  • Combine pumpkin, sweet potatoes, eddeos, yuca, potatoes, plantains, corn, celery, carrots, green pepper, cilantro, and adobo seasoning in the simmering pot. Return soup to a boil. Reduce heat to low and continue simmering until the sancocho is thick and the root vegetables are soft, 1 to 2 hours. Stir in the remaining half of the water by gradual increments to replace any evaporated liquid.

Nutrition Facts : Calories 497.3 calories, Carbohydrate 53.5 g, Cholesterol 60.2 mg, Fat 22.8 g, Fiber 8.1 g, Protein 23.7 g, SaturatedFat 5.4 g, Sodium 1089.8 mg, Sugar 12.7 g

DOMINICAN BEANS



Dominican Beans image

A Latin American staple. Serve with rice and you've got a wonderful meal. Gourmet. Serves 4 as a main course, or 8 as a side dish.

Provided by JoJoStar

Categories     Beans

Time 1h55m

Yield 4-8 serving(s)

Number Of Ingredients 13

28 -30 ounces canned pinto beans, drained and rinsed
4 cups water
2 ounces fresh cilantro
1 large onion, chopped
2 large garlic cloves, chopped
2 tablespoons olive oil
3 tablespoons tomato paste
1 tablespoon distilled white vinegar
1 sweet pepper (italian frying pepper-halved lengthwise, stem and seeds discarded)
2 bay leaves
1 teaspoon salt
1/2 teaspoon dried oregano, crumbled
1/2 teaspoon black pepper

Steps:

  • Puree half of beans in a food processor or blender with 1 cup water until smooth.
  • Tie cilantro into a tight bundle with string.
  • Cook onion and garlic in olive oil in a 5-6 quart pot over moderate heat, stirring occasionally, until onion is softened but not browned, about 8 minutes.
  • Add tomato paste, vinegar, and 1 cup water, then bring to a boil and cook, stirring, 2 minutes.
  • Add pureed and whole beans, Italian frying pepper halves, cilantro, bay leaves, salt, oregano, pepper and remaining 2 cups water, then simmer, uncovered, stirring occasionally, 1 1/2 hours (mixture will reduce and thicken).
  • Remove and discard Italian pepper halves, cilantro, and bay leaves, then serve.

HABICHUELAS ROJAS (RED BEANS, DOMINICAN STYLE)



Habichuelas Rojas (Red Beans, Dominican Style) image

Provided by Daisann Mclane

Categories     side dish

Time 2h30m

Yield Eight servings

Number Of Ingredients 15

1 pound dried small red beans (do not use kidney beans)
1/2 teaspoon salt
14 cups water
1 tablespoon olive oil
4 strips bacon, cut into pieces
1 large onion, chopped
3 cloves garlic, chopped
1 green bell pepper, chopped
2 tomatoes, peeled and chopped
1 teaspoon tomato paste mixed with 1 teaspoon water
1 sprig each of cilantro and fresh parsley, tied together to make a bouquet garni
Salt to taste
1/2 teaspoon white vinegar
1 teaspoon oregano
1 hot green pepper, chopped

Steps:

  • Rinse the beans thoroughly and pick out any foreign matter. Place in a bowl and cover with 6 cups of cold water; let sit overnight. (Alternatively, place the beans in a saucepan with 6 cups of cold water and boil for 2 minutes; set aside for 1 hour.)
  • Drain the beans and place in a large saucepan with 1/2 teaspoon of salt and 8 cups of water. Bring to a boil and simmer at medium heat until the beans are tender, about 1 to 1 1/2 hours.
  • Meanwhile, make a sofritoor paste. In a skillet, heat the olive oil and the bacon until the fat is rendered. Add the onion, garlic, bell pepper and tomatoes and cook for 10 to 15 minutes or until the vegetables are soft. Add the diluted tomato paste and the bouquet garni. Cook for 5 minutes.
  • Add the paste to the beans and cook, stirring, for 15 minutes. Add salt to taste, vinegar, oregano and hot pepper and cook an additional 15 to 20 minutes, or until the beans are very creamy.

Nutrition Facts : @context http, Calories 286, UnsaturatedFat 5 grams, Carbohydrate 39 grams, Fat 8 grams, Fiber 15 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 1322 milligrams, Sugar 4 grams, TransFat 0 grams

POLLO GUISADO (DOMINICAN STEWED CHICKEN)



Pollo Guisado (Dominican Stewed Chicken) image

After spending many years living in the Dominican Republic, nothing takes me back more than making a big batch of pollo guisado, the most tender, flavorful chicken you'll ever eat. Serve this with Dominican rice and beans and a slice of fresh avocado. The hard-to-find Dominican ingredients can easily be ordered online.

Provided by Pepita

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 45m

Yield 8

Number Of Ingredients 12

1 (3 to 3 1/2 pound) whole chicken, skin removed and cut into pieces
¼ cup rancho adobo sazon criollo, or to taste
1 red onion, chopped into large pieces
2 Cubanelle peppers, chopped
¼ cup sazon liquido
1 tablespoon garlic paste
⅓ cup vegetable oil
1 tablespoon light brown sugar
⅓ cup tomato paste
1 stalk celery, chopped
2 tablespoons chicken bouillon powder, or more to taste
1 cup water

Steps:

  • Place chicken pieces in a bowl and season generously with ranchero sazon criollo. Add onion, Cubanelle peppers, sazon liquido, and garlic paste. Toss to coat chicken evenly.
  • Put oil in the bottom of a heavy pot. Add brown sugar and do not stir. Turn heat to medium-high and cook until sugar is very, very dark brown but not burned, 5 to 10 minutes. Carefully add chicken pieces to the pot 1 at a time, reserving vegetables and any liquid left in the bowl. Stir chicken, coating each piece with sugar-oil mixture. Cover and cook for 8 to 10 minutes.
  • Add tomato paste, celery, and bouillon powder to the pot and stir to combine. Cover and reduce heat to medium-low. Let stew until chicken is cooked and tender, 15 to 30 minutes.

Nutrition Facts : Calories 273.2 calories, Carbohydrate 6 g, Cholesterol 72 mg, Fat 15.8 g, Fiber 1.1 g, Protein 25 g, SaturatedFat 3.2 g, Sodium 1260.5 mg, Sugar 4.1 g

More about "authentic dominican bean recipe recipe for stuffed"

[RECIPE + VIDEO] HABICHUELAS GUISADAS (DOMINICAN …
recipe-video-habichuelas-guisadas-dominican image
2007-08-05 How to make habichuelas guisadas. Separate the beans from the boiling water. Set both aside. In a pot heat the oil over medium heat. Add …
From dominicancooking.com
5/5 (23)
Calories 396 per serving
Category Main Course


"WRAPPED CHILDREN" (DOMINICAN TRADITIONAL DISH) …
wrapped-children-dominican-traditional-dish image
2011-07-22 This is a typical recipe of my family and traditional of the Dominican Republic. My mother created a tradition of cooking our favorite …
From cookeatshare.com
5/5 (2)
Servings 4
Cuisine Dominican
Total Time 50 mins


DOMINICAN SWEET BEANS | VERY BEST BAKING
dominican-sweet-beans-very-best-baking image
Dominican Sweet Beans recipe is a cherished traditional Lenten and Easter dessert that is prepared in large quantities to share with relatives and …
From verybestbaking.com
Servings 8
Category Entrees


TRADITIONAL DOMINICAN RECIPES
traditional-dominican image
About our recipes. Here you'll find the best-known native Dominican classic recipes, along with the obscure regional treasures. Our collection includes hundreds of authentic Dominican recipes, carefully curated and written. …
From dominicancooking.com


LENTIL STEW WITH RICE - ARROZ CON MENESTRA - LAYLITA'S …
lentil-stew-with-rice-arroz-con-menestra-laylitas image
Instructions. Heat the oil on medium heat in a large sauce pan or cooking pot. Add the onion, bell pepper, tomato, garlic, cumin, salt, achiote and 2 tablespoons of the cilantro to make a refrito for the stew. Cook, stirring occasionally, until …
From laylita.com


DOMINICAN RICE AND BEANS - $5 DINNERS | RECIPES, MEAL ...
2009-01-05 The best recipe for making Dominican Rice and Beans! A delightful dish that can be a side dish or a main course! Prep Time 20 minutes. Cook Time 1 hour 30 minutes. …
From 5dollardinners.com
Reviews 15
Servings 4
Cuisine Domincan
Category Side Dish
  • Bring to a boil, reduce heat slightly (I set mine to 8 on my burner) and let boil/simmer for 1.5 hours, or until soft.


[RECIPE] PEPPERS STUFFED WITH RICE AND BUTTER BEANS
2008-05-02 Set aside. Cooking rice: In a pot heat the other half of the oil over medium heat. Add the beans, bay leaves, parsley, a pinch of oregano, pepper, and garlic. Cook and stir for a …
From dominicancooking.com
5/5 (1)
Total Time 40 mins
Category Dinner, Lunch
Calories 486 per serving
  • Prepping peppers: Cut the top of the bell peppers and remove seeds and the white parts from the inside. Using half the oil grease the bottom of a baking tray, and the outside of each pepper. Set aside.
  • Cooking rice: In a pot heat the other half of the oil over medium heat. Add the beans, bay leaves, parsley, a pinch of oregano, pepper, and garlic. Cook and stir for a minute. Stir in the tomato sauce and water. Season with salt to taste.When the water breaks the boil, add the rice. Stir to mix. Stir regularly to avoid excessive sticking. When all the liquid has evaporated remove from the heat. The rice will not be completely cooked, it'll finish cooking in the oven.
  • Cooking peppers: Stuff the peppers with the rice and cover with the top of each pepper. Place in a deep baking pan that is taller than the peppers. Cover the pan tightly with aluminum foil.Bake in preheated oven to 350 ºF [170 ºC]. for 20 minutes. Remove from the oven and try the rice, it should be firm but tender inside. If necessary, return to the oven for another 5 minutes.


PUERTO RICAN BAKED CHICKEN | RECIPE | CHICKEN RECIPES ...
Stuffed Whole Chicken. Recipe Chicken. Roasting Chicken In Oven. Fried Chicken. Whole Chicken Marinade. Puerto Rican Style Whole Roasted Chicken Recipe - The Coupon Project. I recently shared how I have teamed with a fellow blogger Neyssa, who runs the site Latina Misfit on a Mission to run a series of Hispanic-inspired Thanksgiving and holiday ...
From pinterest.com
4.3/5 (36)
Estimated Reading Time 50 secs
Servings 6
Total Time 1 hr 5 mins


85 DOMINICAN RECIPES IDEAS | RECIPES, DOMINICAN FOOD ...
Mar 18, 2020 - Explore Chichina Smith's board "Dominican Recipes" on Pinterest. See more ideas about recipes, dominican food, caribbean recipes.
From pinterest.co.uk
85 pins


BEEF PICADILLO - MY DOMINICAN KITCHEN
2021-03-19 How to make beef picadillo. In a large skillet, heat olive oil over medium-hot heat. When hot, add onion, bell pepper, and garlic. Stir well and cook until onion and bell pepper begin to soften, about 5 minutes. Add ground beef and stir while breaking down the meat with a wooden spoon. Sprinkle adobo, pepper, oregano, and sazón.
From mydominicankitchen.com
5/5 (7)
Total Time 25 mins
Category Dinner
Calories 343 per serving


DOMINICAN BEANS RECIPE | RECIPES.NET
This slow cooker adobo seasoned Dominican beans recipe is made flavorful with garlic, tomato paste, cubanelle pepper, and cilantro for a comforting dish.
From recipes.net


DOMINICAN BEANS RECIPE HABICHUELAS GUISADAS - ALL ...
[Recipe + Video] Habichuelas Guisadas (Dominican Beans) trend www.dominicancooking.com. Habichuelas Guisadas Recipe (Stewed Red Beans): part of La Bandera Dominicana (dominican traditional lunch), it lies between stew and sauce for rice. 5 from 23 votes Save for Later Send by Email Print Recipe Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Course Main …
From therecipes.info


HABICHUELAS GUISADAS (PUERTO RICAN STEWED BEANS) - DELISH ...
2020-11-09 This recipe is simple to put together as long as you have some Puerto Rican staples in your pantry. The beans are stewed in a tomato based broth that’s flavored with country ham, sofrito, sazon & adobo, plus classic Mediterranean ingredients like bay leaves, oregano and olives.The result is a complex, earthy dish that goes great with rice, or even as a standalone …
From delishdlites.com


EASY DOMINICAN REPUBLIC DESSERT RECIPES – THE CHICKEN RECIPES
Browse All Dominican Recipes. Dominican beans- Habichuelas Guisadas Dominicanas are really delicious whether youre making them from scratch or making them the easy and quick way. Beef Ham Shrimp. Jalea de Batata Dulce is a traditional Dominican dessert served during Easter week. Morir Soñando Orange juice and milk drink Ponche Dominican eggnog. …
From thechickenrecipe.my.id


FAMILIA KITCHEN — AUTHENTIC LATINO RECIPES & ABUELA COOKING
We’re on a mission to collect, cook and celebrate our traditional Latino culinary heritage at its most authentic and delicious. Join us as we build a community treasury of our favorite abuela-cooking recipes from all the Spanish-speaking places we come from. Let’s cook our way home—together.
From familiakitchen.com


30 VEGAN ALTERNATIVES FOR YOUR FAVORITE LATIN DISHES ...
2020-06-03 Traditional Puerto Rican canoas, or plantain boats, are usually stuffed with savory meat filling, but this vegan version uses eggplant, tomatoes, and bell peppers. This recipe literally inspired me to pick up eggplant at the market this week—it looks so delicious! Get the full recipe at Dominican Cooking.
From mamaslatinas.com


PUERTO RICE AND BEANS RECIPE - SHARE-RECIPES.NET
Puerto Rican Rice and Beans Recipe SparkRecipes. 3 hours ago 1 pkg. Sazon Goya con Culantro y Achiote 10 cups water Directions Night before, rinse beans and put in bottom of dutch oven with enough water to cover. Soak overnight. In morning, wash beans. Put ham hocks in bottom of dutch oven, return beans to the pot and bring to a boil. Reduce heat to low and cover.
From share-recipes.net


DOMINICAN SWEET BEANS | RECIPE | SWEET BEANS RECIPE ...
Discover comforting favorites & exciting new recipes that surprise and delight with goodNes. Jul 22, 2018 - Our Dominican Sweet Beans is perfect to enjoy with friends or family. Discover comforting favorites & exciting new recipes that surprise and delight with goodNes. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com


DOMINICAN FOOD ARCHIVES - PAGE 6 OF 10 - MY DOMINICAN …
These authentic recipes are loaded with flavor and you will find appetizers, mains, desserts, drinks and more. This Dominican Rice with Sausage is a hearty and filling meal that the whole family will love. Try my Dominican Braised Chicken, which is full of flavor. Macaroni Salad Recipe (Ensalada de Coditos) This delicious ham and macaroni salad recipe is a wonderful …
From mydominicankitchen.com


78 DOMINICAN STYLE IDEAS | CARIBBEAN RECIPES, COOKING ...
Oct 7, 2017 - Explore Toni Ivey's board "Dominican Style" on Pinterest. See more ideas about caribbean recipes, cooking recipes, dominican food.
From pinterest.ca


AUTHENTIC DOMINICAN BEAN RECIPES
Authentic Dominican Bean Recipes HABICHUELAS ROJAS (RED BEANS, DOMINICAN STYLE) Provided by Daisann Mclane. Categories side dish. Time 2h30m. Yield Eight servings. Number Of Ingredients 15. Ingredients; 1 pound dried small red beans (do not use kidney beans) 1/2 teaspoon salt: 14 cups water : 1 tablespoon olive oil: 4 strips bacon, cut into pieces: 1 …
From tfrecipes.com


TRADITIONAL DOMINICAN FOOD - COOKEATSHARE - RECIPES
2011-06-08 The flag (The most traditional Dominican meal) Spaguettis "a la criolla". bean sancocho. yuca. arepa. rice and beans. chenchen and stewed goat. mofongo. fried …
From cookeatshare.com


DOMINICAN BEAN RECIPE RECIPE FOR MEATLOAF RECIPE FOR ...
Dominican Bean Recipe Recipe For Meatloaf Recipe For Zucchini. EASY VEGAN CHICKPEA MEATLOAF. This family-friendly vegan meatloaf is made with chickpeas, garlic, and flax seeds. Topped with ketchup, it's even better than the classic version! Recipe From allrecipes.com. Provided by Fioa. Categories Main Dish Recipes Meatloaf Recipes. Time 1h12m. Yield 6. …
From tfrecipes.com


Related Search