DELICIOUS DUBLIN CODDLE
Steps:
- Lower the heat to 350 F / 175 C / Gas 4 and cook for a further 30 minutes, until bubbling and the potatoes are thoroughly cooked.
- Enjoy.
Nutrition Facts : Calories 402 kcal, Carbohydrate 21 g, Cholesterol 58 mg, Fiber 3 g, Protein 21 g, SaturatedFat 7 g, Sodium 1016 mg, Sugar 5 g, Fat 26 g, ServingSize Serves 4 as a starter, 2 mains., UnsaturatedFat 0 g
DUBLIN CODDLE
This dish always reminds me of cold winter nights in our flat in Ballymun, where my ex-wife used to make this traditional Dublin winter stew. It relies heavily on Irish sausage and bacon, so try and use these, if you can. If not, use a low-fat bacon, such as Canadian bacon, and a plain uncooked breakfast sausage. Because of the milk, this is sometimes referred to as a white stew.
Provided by wsf
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Place a large Dutch oven over medium-high heat; cook the sausages and bacon in the bottom of the Dutch oven until the bacon is crisp; drain fat from the pan, reserving 1 tablespoon of drippings. Crumble the bacon and halve the sausages.
- Heat the reserved drippings to the Dutch oven over low heat along with the crumbled bacon and sausages. Add the onions and carrots; cook and stir until the onions soften, 7 to 10 minutes. Stir in the stock and milk; bring to a simmer until the potatoes are fork tender 30 to 45 minutes. Season with salt and pepper to serve.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 18.1 g, Cholesterol 57.1 mg, Fat 16.3 g, Fiber 2.5 g, Protein 16.3 g, SaturatedFat 5.7 g, Sodium 851.6 mg, Sugar 7.3 g
DUBLIN CODDLE
Make and share this Dublin Coddle recipe from Food.com.
Provided by Millereg
Categories Stew
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat some oil in a pan, add onions and garlic and fry until soft.
- Put sausages, bacon, potatoes, and carrots in the pan with the onions and garlic.
- Cover with cider and cook over moderate heat for 1 hour.
Nutrition Facts : Calories 1538.3, Fat 111.8, SaturatedFat 37.1, Cholesterol 240.6, Sodium 2434.8, Carbohydrate 75.6, Fiber 10.3, Sugar 7.5, Protein 56.1
TRADITIONAL DUBLIN CODDLE
A true Irish dish which has been enjoyed for many a year by all Dubliners, soon to be enjoyed by your family over and over again! This is the bare bones traditional recipe but feel free to add garlic, a bay leaf, or other fresh herbs for flavor. It's also good if you replace the water with cider.
Provided by J. Boyle
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h40m
Yield 8
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in the skillet. Slice into big chunky pieces and transfer to a large pot.
- Cook sausages, turning occasionally, in the bacon grease until browned, about 5 minutes; add to the large pot. Cook and stir onion in the same skillet until softened, about 5 minutes. Transfer to the pot.
- Arrange potatoes over onion. Pour in enough water to cover the potatoes. Cover the pot; bring water to a boil. Reduce heat to very low; simmer until potatoes are tender, 1 to 1 hour 30 minutes. Garnish with parsley.
Nutrition Facts : Calories 476.8 calories, Carbohydrate 67.3 g, Cholesterol 51.6 mg, Fat 14.8 g, Fiber 8.6 g, Protein 19.7 g, SaturatedFat 4.2 g, Sodium 526.7 mg, Sugar 4.1 g
More about "authentic dublin coddle recipe recipe for chicken"
TRADITIONAL IRISH DUBLIN CODDLE RECIPE FROM LANA'S COOKING
From lanascooking.com
5/5 (1)Total Time 4 hrs 10 minsCategory Soups And StewsCalories 428 per serving
- In a large, heavy Dutch oven, heat the butter or oil over medium high heat. Add the sausages and cook until browned on all sides. Remove sausages from the pan.
- While the sausages brown, cut the onion into thick slices. Peel and cut the potatoes into thick slices and cut the Canadian bacon in one-inch wide pieces.
- Add the ingredients to the Dutch oven making layers of onion, potatoes, sausages, and Canadian bacon. As you make layers, salt and pepper each layer of potatoes and sprinkle over a little fresh thyme. Continue layering until all ingredients are used.
- Add the chicken stock or broth to the pan along with enough water to bring the liquid to the top of the layered ingredients.
DUBLIN CODDLE WITH CHICKEN SAUSAGE | CHEF DENNIS
From askchefdennis.com
5/5 (21)Category EntreeCuisine IrishCalories 703 per serving
- Place bacon in an oven-proof skillet or Dutch oven and cook over medium-high heat until the bacon is well cooked and crispy, about 5 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate until needed.Drain any excess oil from the pan.
- Add the sausages to the skillet and sear for 3 to 4 minutes on both sides. When the sausages have good color, turn off the stove and remove them from the skillet.
- After removing the sausage, deglaze the pan with the Guinness (or chicken stock), scraping all the tasty bits off the bottom of the pan.
DUBLIN CODDLE - IRISH AMERICAN MOM
From irishamericanmom.com
DUBLIN CODDLE RECIPE (IRISH SAUSAGE AND POTATO STEW)
From oliviascuisine.com
TRADITIONAL IRISH DUBLIN CODDLE RECIPE - IRISHCENTRAL.COM
From irishcentral.com
DUBLIN CODDLE - A HEARTY IRISH RECIPE - BOULDER …
From boulderlocavore.com
DUBLIN CODDLE RECIPE | TRADITIONAL IRISH WINTER STEW …
From diethood.com
DUBLIN CODDLE RECIPE (IRISH STEW) - SAVOR THE FLAVOUR
From savortheflavour.com
DUBLIN CODDLE - GYPSYPLATE
From gypsyplate.com
CRAVING A WARM AND GRATIFYING AUTHENTIC DUBLIN CODDLE?
From notentirelyaverage.com
DUBLIN CODDLE - IRISH STEW - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
DUBLIN CODDLE - JO COOKS
From jocooks.com
DUBLIN CODDLE RECIPE (IRISH POTATO AND SAUSAGE STEW) | KITCHN
From thekitchn.com
DUBLIN CODDLE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
HEARTY TRADITIONAL DUBLIN CODDLE RECIPE - THE HOW-TO HOME
From thehowtohome.com
EASY IRISH DUBLIN CODDLE - COOKAHOLIC WIFE
From cookaholicwife.com
DUBLIN CODDLE - SIMPLY SCRATCH
From simplyscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love