Authentic Filipino Pork Adobo Recipes

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PORK ADOBO



Pork Adobo image

Pork adobo is a quintessential Filipino dish. It's a meat dish consisting of a dark, salty and tangy sauce.

Provided by Liza Agbanlog

Categories     Main Course

Time 1h10m

Number Of Ingredients 9

2 lbs pork shoulder or pork belly (, cut into bite-size pieces)
2 tbsp vegetable oil
3 cloves garlic (, chopped)
1/3 cup soy sauce
1/3 cup white vinegar
1 bay leaf
½ tsp freshly ground pepper
1 cup water or more as needed
1 tbsp honey or brown sugar

Steps:

  • Heat oil in a large skillet; rotate to coat sides of skillet. Add pork pieces and cook until meat is browned.
  • Add garlic and sauté for a minute. Add soy sauce, vinegar, bay leaf, pepper and water.
  • Bring to a boil, reduce heat and simmer for 45 minutes, covered, or until pork are tender. (Watch it carefully. Don't let it dry out.) Add water ½ cup at a time several times until pork meat is tender and the desired amount of sauce has been reached. Stir in honey or brown sugar.
  • Serve over steamed rice.
  • Enjoy!

Nutrition Facts : Calories 239.93 kcal, Carbohydrate 4.94 g, Protein 23.39 g, Fat 13.53 g, SaturatedFat 7.3 g, Cholesterol 74.15 mg, Sodium 948.9 mg, Fiber 0.12 g, Sugar 3.74 g, ServingSize 1 serving

FILIPINO PORK ADOBO



Filipino Pork Adobo image

Pork in a tasty Adobo sauce is great smothered over white jasmine rice!

Provided by joy

Categories     World Cuisine Recipes     Asian     Filipino

Time 2h50m

Yield 6

Number Of Ingredients 8

1 cup distilled white vinegar
1 cup soy sauce
½ cup ketchup
1 tablespoon minced garlic
3 bay leaves
1 teaspoon fresh-ground black pepper
2 ½ pounds lean pork, cut into 1 inch cubes
1 pound small green beans, trimmed

Steps:

  • Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking.

Nutrition Facts : Calories 337.3 calories, Carbohydrate 14.4 g, Cholesterol 89.7 mg, Fat 15.5 g, Fiber 3.1 g, Protein 35.1 g, SaturatedFat 5.8 g, Sodium 2686.7 mg, Sugar 6.4 g

PORK ADOBO RECIPE



Pork Adobo Recipe image

Try this melt in your mouth Pork Adobo Recipe with a perfect balance of saltiness, and acidity. Slow-cooked and then sauteed in browned garlic for richer and fuller flavors.

Provided by Bebs

Categories     Main Course

Time 1h20m

Number Of Ingredients 10

1 1/2 pounds pork belly (- cut into 1x1 or 1x2-inch cubes)
1/3 cup dark soy sauce
1/2 cup vinegar
1 cup water
10-12 pieces peppercorn
3 pieces bay leaves
1 teaspoon brown sugar (- optional)
1 big onion (- chopped coarsely)
2 tablespoons oil
5 cloves garlic (- minced)

Steps:

  • Place pork belly in a pot. Add the soy sauce, vinegar, water, peppercorn, bay leaves, brown sugar, and onions. Bring to boil over high heat.
  • Cover the pot with the lid and lower heat to low. Let it cook for about an hour or until the meat is really tender and liquid is reduced to half. Separate meat from the sauce.
  • In a skillet, heat oil over medium-low and add the minced garlic. Cook garlic until golden. Remove some of the garlic from oil leaving about 1/2 in the pan and transfer the rest to a small bowl.
  • Add back the meat to the skillet and cook for a minute or two. Add the sauce again and let it simmer for some minutes until the sauce is reduced some more and becomes thicker.
  • Transfer the Pork Adobo to a serving dish and top it with the browned garlic. Serve with hot steaming rice.

Nutrition Facts : Calories 782 kcal, Carbohydrate 4 g, Protein 14 g, Fat 77 g, SaturatedFat 26 g, Cholesterol 97 mg, Sodium 911 mg, Sugar 1 g, ServingSize 1 serving

TRADITIONAL ADOBO (PORK IN VINEGAR AND SOY SAUCE)



TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce) image

Make and share this TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce) recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs pork shoulder or 1 1/2 lbs pork butt, cut into 1-1/2" cubes
1/3 cup vinegar
2 tablespoons soy sauce
1 teaspoon salt
3 cloves garlic, minced
1 small bay leaf
1/4 teaspoon pepper
1 tablespoon sugar
1/2 cup water
2 tablespoons cooking oil

Steps:

  • Combine all ingredients except cooking oil in a pot and let stand for at least 30 minutes.
  • Simmer covered for 1 hour or until meat is tender.
  • Drain and reserve the sauce.
  • Heat cooking oil in a skillet.
  • Brown meat on all sides.
  • Transfer to a serving dish.
  • Pour off all remaining oil from skillet.
  • Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan.
  • Pour sauce over meat and serve.

Nutrition Facts : Calories 324.3, Fat 24.9, SaturatedFat 7.7, Cholesterol 80.5, Sodium 797.6, Carbohydrate 3, Fiber 0.1, Sugar 2.2, Protein 20.2

POPULAR FILIPINO ADOBO



Popular Filipino Adobo image

Make and share this Popular Filipino Adobo recipe from Food.com.

Provided by Mariz48746

Categories     Filipino

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 lbs pork shoulder (or chicken drumstick or Both)
1 large chopped onion
6 -8 diced garlic cloves
2 -3 bay leaves
1 cup water
1/3 cup soy sauce
1/4 cup vinegar
16 ounces pineapple chunks in juice
2 -3 tablespoons brown sugar
1 teaspoon black pepper
salt
1/4 cup chopped spring onion (optional)

Steps:

  • Mix all ingredients in a pot.
  • Cook in a medium heat for 45 minutes to 1 hr or till meat is very tender.
  • Garnish with chopped spring onions (optional).
  • Best served with rice.

PINOY PORK ADOBO



Pinoy Pork Adobo image

My version of the traditional Filipino dish. This can be prepped well ahead of time, leaving the pork to marinate for at least a couple of hours, the longer the better. Adobo is the name for the marinade. Use either all pork belly or a mix of it plus other pork cuts such as loin and shoulder. Key elements are the use of dark soy sauce, not light, sparkling lemonade, and apple (Pink Lady®, Jazz™, or Pacific Rose™ are ideal). Serve with rice.

Provided by Dave B

Categories     World Cuisine Recipes     Asian

Time 2h30m

Yield 6

Number Of Ingredients 21

½ pound pork belly, cut into 1 1/2-inch cubes
½ pound pork loin, cut into 1 1/2-inch cubes
2 tablespoons groundnut oil, divided
4 cloves garlic, diced
1 (2 inch) piece fresh ginger, chopped
1 red chile pepper, chopped, or more to taste
12 whole black peppercorns
2 teaspoons brown sugar
3 bay leaves, or more to taste
1 pinch cumin seeds, or to taste
½ apple, diced
1 tablespoon apple cider vinegar
1 tablespoon dark soy sauce
2 tablespoons unsalted butter, divided
1 pinch salt and ground black pepper to taste
1 medium red onion, roughly chopped
1 green bell pepper, diced
1 (3.5 ounce) package shiitake mushrooms, roughly chopped
1 cup sparkling lemonade
2 teaspoons cornstarch
1 cube chicken bouillon

Steps:

  • Combine pork belly and pork loin in a large bowl. Toss with 1 tablespoon groundnut oil to coat. Add garlic, ginger, red chile, peppercorns, brown sugar, bay leaves, and cumin. Mix in diced apple, cider vinegar, and soy sauce. Stir to coat the pork. Marinate in the fridge, stirring occasionally, for at least 1 hour.
  • Heat remaining 1 tablespoon oil in a deep pan over medium heat. Melt 1 tablespoon butter in the pan and sprinkle in salt and pepper. Add onion, bell pepper, and mushrooms. Fry until softened, about 5 minutes. Add the pork and marinade; cook until pork starts to brown, about 6 minutes. Stir in lemonade, cornstarch, and bouillon; sauce should cover the pork and vegetables.
  • Reduce heat and simmer, covered, until liquid is reduced and pork is tender but still slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Add the remaining 1 tablespoon butter 10 minutes before pork is finished cooking. Discard bay leaves before serving.

Nutrition Facts : Calories 258.2 calories, Carbohydrate 14.4 g, Cholesterol 41.7 mg, Fat 17 g, Fiber 1.9 g, Protein 12.1 g, SaturatedFat 6 g, Sodium 682.3 mg, Sugar 7.9 g

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