Authentic Greek Island Pizza Olive Oil Pizza Lathenia Recipes

GREEK PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
• Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
• Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
• Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
• Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.

32 BEST GREEK PIZZA RECIPES

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AUTHENTIC GREEK ISLAND PIZZA-OLIVE OIL PIZZA-LATHENIA

Steps:

• Empty flour in a large bowl, add the sugar, salt and yeast and mix.
• Add the olive oil and mix with a spoon. Now start adding the water mixing until you have a thick dough.
• Place the dough and knead for about 5 minutes adding more water or flour as needed until you have dough that is uniform and is not sticking to your hands.
• Place the dough in the bowl, cover with plastic wrap, and let it rise in a warm place for about an hour.
• Preheat the oven at 350 degrees Fahrenheit (180 Celsius).
• When dough is ready, drizzle some oil on the bottom of a round pan that is about 14-15 inches diameter (or you can use smaller and divide into 2 pans). Spread the dough with your hands so it covers the whole pan. Brush again with olive oil.
• Chop the onions in medium size pieces and place in bowl, add about a teaspoon of olive oil and add the tomato paste and mix, until all the pieces are covered.
• Make little dents in the dough with your fingers and spread the onions.
• Cut the tomatoes in thin slices and then cut in half or in quarters depending the size of the tomatoes and place on top of the onions. Drizzle with a bit of olive oil, add freshly ground pepper and a bit of kosher salt.
• Bake in the oven for about 50 minutes on the lower rack.