Authentic Greek Pizza Recipes

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32 BEST GREEK PIZZA RECIPES



32 Best Greek Pizza Recipes image

Provided by Bella Bacinos

Categories     Pizza Recipes

Number Of Ingredients 32

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Easy Greek Pizza Dough (Zymi Gia Lathenia)

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep the recipe in 30 minutes or less!

Nutrition Facts :

GREEK PIZZA



Greek Pizza image

Make and share this Greek Pizza recipe from Food.com.

Provided by Gaelige Coinnaigh

Categories     Greek

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

prepared pizza crust, uncooked
8 ounces shredded mozzarella cheese
4 ounces feta cheese, crumbled
1/4 cup Greek olive, pitted or halved
6 -8 pepperoncini peppers, sliced (pickled peppers)
1/2 red onion, sliced thinly
1/2 cup fresh mushrooms, sliced
1 teaspoon dried oregano
extra virgin olive oil
1/8 cup extra virgin olive oil
3 garlic cloves

Steps:

  • Puree ingredients for garlic sauce in a blender and store in a small covered jar.
  • Top dough crust with garlic sauce, mozzarella cheese, feta cheese, olives, pepperoncini, onion, mushrooms, and oregano. Drizzle with oil.
  • Bake in preheated 500° F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly.
  • Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.

Nutrition Facts : Calories 176.8, Fat 13.4, SaturatedFat 6.5, Cholesterol 35.8, Sodium 1025, Carbohydrate 5.6, Fiber 1.1, Sugar 3.1, Protein 9.2

GREEK PIZZA



Greek Pizza image

Provided by Giada De Laurentiis

Time 37m

Yield 4 to 6 servings

Number Of Ingredients 11

Cornmeal, for dusting
Flour, for dusting
1 (1 pound) ball store-bought pizza dough
3 tablespoons extra-virgin olive oil
2 leeks, pale green and white parts only, thinly sliced
Salt and freshly ground black pepper
3 cloves garlic, minced
12 ounces baby spinach leaves
1 (4-ounce) chunk feta cheese, crumbled (recommended: Athenos)
3/4 cup chopped fresh mint
2 tablespoons unsalted butter, softened

Steps:

  • For the crust: Place an oven rack in the center of the oven. Preheat the oven to 450 degrees F. Dust a heavy baking sheet with cornmeal. Set aside.
  • On a lightly floured work surface, roll out the dough into a 1/4-inch thick rectangle about 16 inches long and 8 inches wide. Transfer the dough to the prepared baking sheet.
  • For the topping: In a large skillet, heat the oil over medium-high heat. Add the leeks and season with salt and pepper. Cook, stirring frequently until tender, about 5 minutes. Add the garlic and cook for 30 seconds until aromatic. In batches, add the spinach and cook until wilted, about 5 minutes. Remove the pan from the heat and add the feta cheese and mint. Season with salt and pepper, to taste.
  • Using the tines of a fork, prick the surface of the dough all over. Spread the spinach mixture on top and dot with butter.
  • Bake until the dough is golden and crunchy, 15 to 18 minutes. Cut into squares and serve.

GREEK PIZZA



Greek Pizza image

A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin.

Provided by ESTEPHAN

Categories     Main Dish Recipes     Pizza Recipes

Time 45m

Yield 4

Number Of Ingredients 15

1 tablespoon olive oil
½ cup diced onion
2 cloves garlic, minced
½ (10 ounce) package frozen chopped spinach, thawed and squeezed dry
¼ cup chopped fresh basil
2 ¼ teaspoons lemon juice
1 ½ teaspoons dried oregano
ground black pepper to taste
1 (14 ounce) package refrigerated pizza crust
1 tablespoon olive oil
1 cup shredded mozzarella cheese
1 large tomato, thinly sliced
⅓ cup seasoned bread crumbs
1 cup shredded mozzarella cheese
¾ cup crumbled feta cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
  • Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
  • Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
  • Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
  • Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.

Nutrition Facts : Calories 609.4 calories, Carbohydrate 63.1 g, Cholesterol 61.3 mg, Fat 26.2 g, Fiber 4.1 g, Protein 30 g, SaturatedFat 11 g, Sodium 1531.2 mg, Sugar 10 g

GREEK VEGGIE PIZZA



Greek Veggie Pizza image

Top this crispy, melty three-cheese pizza with some Greek flavors and a quick, easy chilled Greek sauce.

Provided by Chef Mo

Categories     Main Dish Recipes     Pizza Recipes

Time 40m

Yield 4

Number Of Ingredients 15

1 CAULIPOWER® Three Cheese Pizza
½ cup finely chopped seeded cucumber
¼ cup light sour cream
¼ cup chopped fresh dill
1 tablespoon chopped fresh oregano
1 teaspoon balsamic vinegar
¼ teaspoon garlic powder
¼ teaspoon onion powder
½ red bell pepper, sliced
½ cup crumbled feta cheese
¼ cup chopped Kalamata olives
1 medium tomato, sliced
⅛ teaspoon ground black pepper
¼ red onion, thinly sliced
2 tablespoons chopped fresh basil

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Stir cucumber, sour cream, dill, oregano, balsamic vinegar, garlic powder, and onion powder together in a bowl; cover and chill.
  • Unwrap pizza and discard cardboard. Place red pepper, feta cheese, and olives on top of the pizza. Top with sliced tomato and sprinkle with black pepper.
  • Bake in the preheated oven until golden, about 15 minutes.
  • Remove pizza from the oven and top with red onion, basil, and Greek sauce to serve.

Nutrition Facts : Calories 295.1 calories, Carbohydrate 26.2 g, Cholesterol 46.7 mg, Fat 15.4 g, Fiber 2.5 g, Protein 12.6 g, SaturatedFat 6.6 g, Sodium 701 mg, Sugar 5.5 g

THE GREEK PIZZA (CALIFORNIA PIZZA KITCHEN)



The Greek Pizza (California Pizza Kitchen) image

California Pizza Kitchen has had tremendous success with their Greek "salad" pizza. It combines all of the elements of a traditional Greek salad: creamy feta, sweet red onions, cucumbers and a tangy lemon-herb vinaigrette salad (minus the lettuce) and eaten with your hands. What could be better? Serving the Tzatziki Sauce on the side provides the perfect excuse for dipping your pizza.

Provided by gailanng

Categories     Greek

Time 4h30m

Yield 1 9

Number Of Ingredients 37

1 lb traditional pizza dough (recipe below)
2 tablespoons extra-virgin olive oil
2 cups mozzarella cheese, grated
2 grilled greek chicken breasts, cut into 1/2-inch pieces (recipe below)
3 cups greek mixed salad greens (recipe below and should read "Greek Salad")
3/4 cup tzatziki, sauce (recipe below)
1 ounce feta cheese, crumbled (about 1/4 cup)
2 teaspoons flat leaf parsley, chopped
1 teaspoon active dry yeast
1 cup warm water (105 to 110 degrees)
1 tablespoon warm water (105 to 110 degrees)
1 1/2 cups unbleached bread or 1 1/2 cups all-purpose flour
2 teaspoons sugar
1 teaspoon kosher salt
1 tablespoon extra-virgin olive oil
1 teaspoon extra-virgin olive oil
2 lbs boneless skinless chicken breasts
1 -2 tablespoon olive oil
1/4 cup greek spice seasoning (good recipes on food.com)
1 large English cucumber, peeled and diced 3/8 inch
2 medium seeded and diced 3/8 inch roma tomatoes
1 medium red onion, chopped
1/2 cup pitted kalamata olive, drained and halved lengthwise
1 teaspoon lemon juice
1 teaspoon red wine vinegar
1/2 teaspoon sugar
1/4 teaspoon minced garlic
1 pinch dried oregano leaves
1 pinch kosher salt
1 pinch ground black pepper
1 tablespoon extra-virgin olive oil
1/4 cup mayonnaise
3 tablespoons plain yogurt
3 tablespoons sour cream
1 ounce feta cheese
1 1/2 tablespoons cucumbers, peeled, seeded, and diced
1/2 teaspoon dried mint

Steps:

  • Place a seasoned (or oiled) pizza stone in the middle of the oven and preheat to 450° F, at least 30 minutes.
  • Roll and spread the dough into one 13-inch or two 9-inch circles and place on a floured pizza peel. If you are more comfortable working with one piece of dough at a time, you can shape and dress the second piece while the first is in the oven. If making 2 pizzas, split all the topping measurements in half.
  • Brush the dough with olive oil to within an inch of the edge, and spread the grated mozzarella to within 1/2 inch of the outer edge. Distribute the chicken over the cheese.
  • Transfer the pizza(s) to the oven and bake for 8 to 10 minutes, or until the crust is golden brown and the cheese at the center is melted and bubbly.
  • Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place the sauce in a squeeze bottle or syrup dispenser.
  • Use the peel to remove the pizza from the oven. Slice as desired. Spoon the dressed salad over the pizza. Sprinkle with feta cheese, then drizzle with half the Tzatziki Sauce. Sprinkle with chopped parsley. Serve immediately, with the remaining sauce on the side.
  • To Make Traditional Pizza Dough: In a small bowl, dissolve the yeast in the water (1 cup plus 1 tablespoon). Make sure the water is not too hot, as this will kill the yeast and prevent the dough from rising.
  • If using a stand mixer, use the paddle because the dough hook will not mix this size batch efficiently. In the mixing bowl, combine the flour, sugar, salt, and 1 tablespoon of the olive oil and stir by hand just to distribute. Add the dissolved yeast and place the bowl and paddle on the mixer. Start mixing on the lowest speed to mix. Increase the speed slightly and mix for 2 to 3 minutes, until the dough is smooth and elastic. Do not over-knead, as this will build up too much gluten and make the dough difficult to shape. If using a food processor, be sure to use the plastic blade, the metal knife will cut through the gluten strands and keep the dough from developing any "body". Proceed as for the stand mixer making sure to stop kneading as soon as the dough forms a smooth ball. Over-kneading could overheat the dough because the mixing bowl is directly above the motor. If mixing by hand, place the dry ingredients in a 4 to 6 quart bowl, and stir to combine. Make a well in the middle and put the liquids, reserving 1 teaspoon of olive oil. Use a wooden spoon to combine the ingredients. Once all the flour is mixed in, turn the dough onto a lightly floured work surface and, with lightly oiled hands, knead the dough for 5 minutes. It should be smooth and elastic, but will still be slightly sticky.
  • Place the remaining teaspoon of oil in a 1 quart mixing bowl and spread it with your fingertips. Place the dough ball in the bowl, move it around in the oil, then turn it over so that the oiled side is facing upward. Cover the bowl tightly with plastic wrap and allow the dough to rise until doubled in size, 1 1/2 to 2 hours.
  • About 2 hours before you are ready to assemble your pizza, remove the dough form the refrigerator. If making individual pizzas, use a sharp knife to divide the dough into 2 or 4 equal portions.
  • Roll each portion of dough into a round ball on a smooth, clean surface, making sure to seal any holes by pinching or rolling.
  • Place the newly formed dough balls in a glass baking dish, spaced far enough apart to allow for each to double in size. Seal the top of the dish with clear plastic wrap. Set aside at room temperature until the dough balls have doubled in size, about 2 hours. They should be smooth and puffy. Dress the pizza according to the recipe.
  • For Grilled Greek Chicken: Place the chicken breasts between sheets of waxed or parchment paper and gently pound to a thickness of 1/2 inch. Do not pound them too thin; this is just to ensure that they will cook evenly.
  • Combine the olive oil and seasonings in a large mixing bowl. Stir to mix. Add the chicken breasts to the bowl, one by one, turning each in the marinade. Place the chicken in the refrigerator for 10 to 20 minutes.
  • If you have a hot grill available, grill the chicken for 3 to 4 minutes on each side. Do not overcook. If no grill is available, preheat the over to 350 degrees and bake the chicken, skin side up in a pan, for about 30 minutes. The internal temperature should be 165 degrees.
  • Use the chicken immediately, as desired; or let it cool and refrigerate for up to 3 days.
  • For The Greek Salad: Combine the cucumber, tomatoes, onion, and olives in a large mixing bowl. Whisk together the remaining ingredients in a small bowl and add to the vegetables. Stir well. Makes 3 cups.
  • To Make The Tzatziki Sauce: Place all the ingredients in a blender or small food processor and process until smooth. This sauce will keep for up to 5 days in the refrigerator. Whisk before using. Makes 3/4 cups.

Nutrition Facts : Calories 3756.6, Fat 223.9, SaturatedFat 70.9, Cholesterol 1037.2, Sodium 6539.1, Carbohydrate 102.5, Fiber 10, Sugar 38.6, Protein 326.2

EASY GREEK PIZZA



Easy Greek Pizza image

I created this recipe when trying to use leftovers from a dinner party. If you prefer to go meatless, it's great without the chicken, too. -Jennifer Beck, Meridian, Idaho

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 prebaked 12-inch pizza crust
1/2 cup pizza sauce
1 teaspoon lemon-pepper seasoning, divided
2 cups shredded cooked chicken breast
1-1/2 cups chopped fresh spinach
1 small red onion, thinly sliced and separated into rings
1/4 cup sliced ripe olives
3/4 cup shredded part-skim mozzarella cheese
1/2 cup crumbled feta cheese

Steps:

  • Place crust on an ungreased baking sheet; spread with pizza sauce and sprinkle with 1/2 teaspoon lemon-pepper seasoning. Top with chicken, spinach, onion, olives, cheeses and remaining lemon-pepper seasoning., Bake at 450° for 12-15 minutes or until edges are lightly browned and cheese is melted.

Nutrition Facts : Calories 321 calories, Fat 9g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 719mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

GREEK SPINACH PIZZA



Greek Spinach Pizza image

Round out this pizza with a salad or fresh, vegetable relish tray. Sometimes, I serve a side of low-fat ranch dressing to dip the veggies and pizza crust into.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6-8 slices.

Number Of Ingredients 9

2 cups fresh baby spinach
3 tablespoons olive oil
3 teaspoons Italian seasoning
1 prebaked 12-inch thin pizza crust
2 plum tomatoes, thinly sliced
1 cup (4 ounces) crumbled feta cheese
1/4 cup shredded part-skim mozzarella cheese
1/4 cup chopped pitted Greek olives
2 tablespoons chopped sweet onion

Steps:

  • In a small bowl, toss the spinach, oil and Italian seasoning. Place crust on an ungreased 12-in. pizza pan. Arrange spinach mixture over crust to within 1/2 in. of edge. Place tomatoes on top; sprinkle with the cheeses, olives and onion., Bake at 450° for 10-15 minutes or until cheese is melted and edges are lightly browned.

Nutrition Facts :

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From delightedcooking.com


HOMEMADE GREEK PIZZA IN 20 MINUTES - HEALTHY SEASONAL RECIPES
2019-12-27 Instructions. Arrange oven rack in the center of the oven. Preheat oven to 450 degrees F. Set pizza crust on work surface. Spread tomato sauce over the pizza crust to ½ inch of edge. Sprinkle Greek seasoning over the tomato sauce. Top with mozzarella, artichoke hearts, feta, red onion, olives and roasted peppers.
From healthyseasonalrecipes.com


GREEK PIZZA - HUNGRY HEALTHY HAPPY
2021-03-04 One: Roll out the pizza dough and spread it with the pizza sauce. Sprinkle the chopped spinach on the sauce and then add the mozzarella. Two: Add the chopped red pepper, sliced olives, artichokes and cherry tomatoes. Three: Add the crumbled feta and cook at 180°C/350°F/Gas 4.
From hungryhealthyhappy.com


AUTHENTIC GREEK ISLAND PIZZA-OLIVE OIL PIZZA-LATHENIA
2021-06-12 Preheat the oven at 350 degrees Fahrenheit (180 Celsius). When dough is ready, drizzle some oil on the bottom of a round pan that is about 14-15 inches diameter (or you can use smaller and divide into 2 pans). Spread the dough with your hands so it covers the whole pan. Brush again with olive oil.
From olivetomato.com


DETROIT STYLE INSPIRED GREEK PIZZA - RAMSHACKLE PANTRY
2019-04-01 Mix salt, sugar, and water in large bowl. Sprinkle yeast on top and let sit for 5 minutes. Add 65 grams of oil. Slowly mix in Bread Dough until it is all mixed. Put in Mixer with Bread Hook on low for two minutes or knead by hand for 5 minutes. Put in oven with oven light on for 2 hours to let dough rise.
From ramshacklepantry.com


GREEK PIZZA WITH FETA, SPINACH AND OLIVES - INQUIRING CHEF
2020-05-29 Prepare the toppings and gently pat the red peppers and olives dry with paper towels. (Because these ingredients are stored in liquid, drying them will prevent the pizza from turning soggy.) Heat Oven: Preheat the oven to 500°F / 260°C. (If using a pizza stone, make sure the stone is in the oven as it heats.)
From inquiringchef.com


GREEK PIZZA - VANILLA AND BEAN
How to Make Gluten Free Greek Pizza. Start with a par-baked Gluten Free Pizza Crust (glutenous dough can be used as well – see recipe notes). Preheat the oven a pizza stone or sheet pan to 550F. Slather on Homemade Pizza Sauce. Layer on tomatoes, bell peppers, onions, olives, more cheese and finally the feta. Bake for about 7-9 minutes! Super ...
From vanillaandbean.com


21 BEST GREEK PIZZA RECIPE - SELECTED RECIPES
Greek pizza recipe (with yogurt and olive oil dough) 1 hr 30 min. Greek yogurt, feta cheese, maple syrup, cherry tomatoes, tomato paste. No reviews.
From selectedrecipe.com


SIMPLE GREEK PIZZA - CUTCO
2018-04-12 Line 2 large cookie sheets with parchment paper. Unroll dough onto the parchment in each pan. Spread 1/2 cup crushed tomatoes over each crust. Sprinkle each lightly with 1/2 teaspoon dried oregano. Divide the toppings evenly over the two pizzas in the following order: · Spinach. · Artichoke hearts. · Red onion.
From cutco.com


GREEK PIZZA - COOKING CLASSY
2013-10-11 Instructions. Preheat oven to 450 degrees. Place pizza stone in oven and rest 30 minutes. Meanwhile combine 1 1/2 Tbsp olive oil and garlic in a small bowl. Spread and shape pizza crust into a 12 - 13 inch round over a sheet of lightly floured parchment paper, while creating a rim along edge of dough.
From cookingclassy.com


GREEK PIZZA RECIPE BY ATHENOS - THE DAILY MEAL
2014-05-28 Directions. Heat oven to 450 degrees. Spread crust with tzatziki; top with next 4 ingredients. Bake directly on oven rack 8 to 10 min. or until cheese is softened and edge of crust is golden brown. Drizzle with lemon juice; sprinkle with onions.
From thedailymeal.com


EASY HOMEMADE PIZZA DOUGH FOR BEGINNERS - MY GREEK DISH
Preheat your oven to its maximum temperature or 260C/500F on the fan setting. Place your pizza stone in the oven, if you have one. In a bowl mix the lukewarm water and the sugar using a fork or a whisk. Add the yeast and stir till its fully dissolved. Let it rest for about 10 minutes or until it …
From mygreekdish.com


GREEK PIZZA (VIDEO!) WITH ROASTED RED PEPPER SAUCE + TZATZIKI
Step 5 – Bake the pizza. Bake at 475 degrees F for 12-15 minutes or until the mozzarella cheese has melted (remember the feta won’t melt) and the crust is golden. Step 6 – Add the fresh toppings. Remove the pizza from the oven and top with tomatoes, arugula and a drizzle of Tzatziki Sauce. Serve immediately.
From carlsbadcravings.com


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