PASTEL DE ELOTE (MEXICAN CORN CAKE)
A delicious and moist Mexican cake made with fresh sweet corn kernels and sweetened with condensed milk. A traditional recipe from the state of Jalisco.
Provided by Elva_Adriana
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch cake pan. Chill in freezer.
- Cut kernels from ears of corn with a sharp knife. Beat butter in a large bowl with an electric mixer until smooth and creamy.
- Combine eggs, condensed milk, whole milk, and corn kernels in a blender; blend until smooth. Transfer egg mixture to a bowl with butter and mix well.
- Sift flour, baking powder, cinnamon, and salt into a large bowl. Add egg mixture and mix well to combine.
- Remove cake pan from freezer. Grease and flour again. Pour batter into prepared pan.
- Bake in the preheated oven until cake is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. Cool in the pan for 15 minutes, then remove from tin and cool on a wire rack.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 34.7 g, Cholesterol 120.4 mg, Fat 24.7 g, Fiber 1.7 g, Protein 7.4 g, SaturatedFat 14.8 g, Sodium 334 mg, Sugar 15.3 g
SWEET MEXICAN CORN CAKE
If you like sweet tamales, you will love this cake. A real Mexican treat without the extra work.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch baking pan. Sift the flour, baking powder, cinnamon, and salt together into a bowl. Set aside.
- Beat the butter and sugar together with an electric mixer in a large bowl until light and fluffy. Blend the eggs into the mixture one at a time. Stir the condensed milk and evaporated milk into the mixture. Add the flour mixture and mix until just incorporated. Fold the corn kernels into the batter, mixing just enough to evenly combine. Pour the batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 47.8 g, Cholesterol 146.3 mg, Fat 21.4 g, Fiber 1.5 g, Protein 9.7 g, SaturatedFat 12.4 g, Sodium 275 mg, Sugar 29.7 g
MEXICAN - TRADITIONAL TRES LECHES CAKE
Published for ZWT III. Recipe from World Recipes. A nice, simple recipe for a much loved traditional Mexican cake.
Provided by Um Safia
Categories Dessert
Time 1h20m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Beat egg whites until peaks form. Add sugar gradually. Add yolks; beat 3 minutes. Combine flour and baking powder; add to egg mixture alternately with milk.
- Pour into well greased 9 X 13-inch pan. Bake at 350 degrees F. for 30 to 40 minutes. Pour sauce ingredients into blender; blend.
- Punch holes in cake with toothpick while yet warm; pour sauce over cake. Allow cake to cool in refrigerator before frosting.
- To make frosting: mix all ingredients in the top of double boiler. Cook for 7 to 10 minutes while beating constantly.
- Frost cake. Keep refrigerated.
MEXICAN SWEET CORN CAKE
I love Mexican Food! This is a tasty little side dish served at restaurants such as Chi Chi's, El Torito, and Chevy's Fresh Mex. This is more like a corn pudding, but I have known others to fry the dough into a pancake. Masa Harina, one of the ingredients, means corn flour. I have found it at major grocery chains or you can find it at a store that specializes in Hispanic foods. I could eat this for breakfast, lunch , and dinner.
Provided by Dawn399
Categories Corn
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Whip butter and shortening in a mixing bowl and beat until creamy.
- Add Masa harina slowly and mix thoroughly.
- Add water until cookie dough consistency and mix.
- Blend in corn kernels.
- Mix cornmeal, sugar, whipping cream, baking powder, and salt separately in a large bowl.
- Add masa harina mixture and mix until blended.
- Grease an 8x10 square pan and pour mixture into pan.
- Cover pan with foil and bake.
- Bake 40-50 minutes at 350 until it is consistency of custard.
- Allow to stand at room temperature for 15 minutes.
- May serve with an ice cream scoop or cut into squares.
- You may use a food processor and add ingredients as specified above.
MEXICAN CORN CAKES
Cotija, also known as queso anejado, is a crumbly, aged white cheese; look for it in specialty food stores or Latin markets. Feta cheese can be used in its place. Serve with Ponzu-Braised Chicken or our Spiced Shredded Pork.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Yield Makes 8
Number Of Ingredients 8
Steps:
- Whisk together masa harina, flour, baking powder, and salt in a medium bowl. Stir in cheese and corn kernels. Add water, 1/4 cup at a time, stirring after each addition until mixture holds together.
- Heat 1/4 cup oil in a cast-iron skillet over medium heat until hot but not smoking, about 5 minutes. Meanwhile, scoop a heaping 1/3 cup mixture, and use your hands to shape into a patty, about 1/3 inch thick. Repeat with remaining mixture, forming 8 patties.
- Working in batches of 4, fry patties, turning once, until golden brown, 2 to 4 minutes per side. Using a slotted spoon, transfer to paper towels to drain. If pan becomes dry, add 2 tablespoons oil for second batch. Cover patties with foil to keep warm, up to 30 minutes.
More about "authentic mexican corn cake recipes"
PAN DE ELOTE (MEXICAN SWEET CORN CAKE) - MEXICO IN MY …
From mexicoinmykitchen.com
4.8/5 (13)Total Time 1 hr 15 minsCategory DessertsCalories 218 per serving
- Preheat oven at 350 (180) degrees. Grease and lightly flour a 13 x 9 x 2-inch baking pan (or two 9 x 1 1/2-inch round pans. Set aside.
- Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk. You should have about 5 cups of kernels.
- In a mixing bowl cream the butter using and electric hand mixer. Add sugar, egg yolks and continuing beating. Then mix in the corn mixture, baking powder and flour.
BEST MEXICAN SWEET CORN CAKE RECIPE - HOW TO MAKE …
From 177milkstreet.com
Servings 8-10Category Desserts
MEXICAN SWEET CORN CAKE | CHRISTOPHER KIMBALL’S MILK STREET
From 177milkstreet.com
AUTHENTIC MEXICAN CORN CAKE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BOCOLES, CORN MASA CAKES | QUICK AND EASY | MEXICAN RECIPES
From mexicoinmykitchen.com
AUTHENTIC MEXICAN CORN CAKE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
AUTHENTIC MEXICAN CORNBREAD RECIPE - FOOD NEWS
From foodnewsnews.com
MEXICAN SKILLET CORN CAKE - MUY BUENO COOKBOOK
From muybuenocookbook.com
19 AUTHENTIC MEXICAN DESSERTS (+RECIPES) – THE KITCHEN COMMUNITY
From thekitchencommunity.org
MEXICAN CORN CAKE - JIFFY CORN CAKE RECIPE - MOMMY MUSINGS
From mommymusings.com
MEXICAN SWEET CORN CAKE (CHI-CHI’S COPYCAT RECIPE)
From unsophisticook.com
PAN DE ELOTE, OR MEXICAN SWEET CORN CAKE - MAMá …
From inmamamaggieskitchen.com
AUTHENTIC MEXICAN CORN CAKE RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
MEXICAN SWEET CORN CAKE - SWEET LITTLE BLUEBIRD
From sweetlittlebluebird.com
MEXICAN SWEET CORN CAKE - SIMPLY SCRATCH
From simplyscratch.com
MEXICAN GORDITAS (FRIED STUFFED CORN CAKES) RECIPE
From seriouseats.com
AUTHENTIC MEXICAN CORN BREAD - YUM TASTE
From yumtaste.com
OVER 20 DELICIOUS MEXICAN DESSERT RECIPES - SUGAR AND CHARM
From sugarandcharm.com
SWEET CORN CAKE {COPYCAT RECIPE CHI CHI'S MEXICAN CORN CAKE}
From seductioninthekitchen.com
BEST MEXICAN SWEET CORN CAKE • FOOD FOLKS AND FUN
From foodfolksandfun.net
MEXICAN CORN CAKE - IT IS A KEEPER
From itisakeeper.com
PASTEL DE ELOTE OR SWEET CORN CAKE - EVERYDAY SOUTHWEST
From everydaysouthwest.com
MEXICAN CORN CAKES ARE SAVORY PANCAKES FULL OF FRESH CORN.
From anothertablespoon.com
PAN DE ELOTE (MEXICAN SWEET CORN CAKE) - MARICRUZ AVALOS KITCHEN …
From maricruzavalos.com
MEXICAN SWEET CORN CAKE - OUR BEST BITES
From ourbestbites.com
MEXICAN SWEET CORN CAKE - FLAVOR THE MOMENTS
From flavorthemoments.com
RECIPE: AUTHENTIC MEXICAN STYLE STREET VENDOR CORN
From onbetterliving.com
MEXICAN SWEET CORN CAKE (PANQUé DE ELOTE) - WAFB
From wafb.com
PASTEL DE ELOTE: MEXICAN SWEET CORN CAKE – BLUE CAYENNE
From bluecayenne.com
MEXICAN CORN CAKE - PROFESSOR TORBERT'S ORANGE CORN
From professortorberts.com
AUTHENTIC PICADITAS MEXICANAS - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
MEXICAN SWEET CORN CAKE (PASTEL DE ELOTE) - RECIPES.NET
From recipes.net
CORN CAKE – DELICIOUSLY SWEET | PERU DELIGHTS
From perudelights.com
MEXICAN CORN CAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TOP 10 BEST BENEFITS OF EL TORITO CORN CAKE RECIPE
From skteamrecipes.com
MEXICAN CORN CAKE - CHEF IN TRAINING
From chef-in-training.com
BEST MEXICAN CORN CAKE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MEXICAN CORN CAKE RECIPE
From crecipe.com
18 MEXICAN DESSERT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MEXICAN CORN CAKE - BETTER HOMES & GARDENS
From bhg.com
AUTHENTIC SWEET MEXICAN CORN BREAD - ALL INFORMATION ABOUT …
From therecipes.info
AUTHENTIC MEXICAN STREET CORN RECIPE (ELOTES MEXICANOS)
From mylatinatable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love