Authentic Shawarma Spice Mix Recipes

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SHAWARMA SPICE MIX



Shawarma Spice Mix image

A shawarma spice mix is a classic Middle Eastern seasoning used in many meat dishes. The rich aroma comes from the use of exotic spices such as cinnamon, allspice, cloves, nutmeg, and other warm spices. Making it homemade is a simple and easy way of adding more zing to your favorite recipes.

Provided by Veena Azmanov

Categories     Dinner     Lunch

Time 5m

Number Of Ingredients 23

2 tsp Sweet paprika
1 tsp Cayenne or hot paprika powder
2 tsp Ground cumin
1/2 tsp Turmeric powder
2 tsp Garlic powder
1 tsp Ginger powder
1 tsp Cardamon powder
2 tsp Cinnamon powder
1 tsp Nutmeg powder
1/2 tsp Ground cloves
1 tsp Allspice powder
2 tsp Black pepper powder
1 tsp Cumin
5 Cardamoms
1 inch Cinnamon stick
5 Cloves
3 Whole paprika (dry)
2 Whole Cayenne peppers (dry)
5 Allspice
10 Black peppercorns
¼ inch Whole nutmeg
2 tsp Garlic powder
1 tsp Ginger powder

Steps:

  • Combine all spices in a bowl until you have one even color.
  • Transfer to an airtight spice jar or container. Store in a cool dark place for up to 3 months.
  • Add all the whole spices (not powders) to a frying pan. Toast the spices on low heat for just 3 to 4 minutes until you get a nice aroma of spices. Pro tip - roasting the spices will add another dimension of flavor but watch carefully as they can burn easily
  • Remove from heat and let cool completely.Pro tip - It is important that the spices cool otherwise the heat will produce steam in the spice grinder which will reduce the shelflife of the spice mix.
  • Add all the whole spices and powders to a spice grinder and blend until you have a smooth spice mix. Pro tip - blend in short burst, stirring as needed to prevent to prevent
  • Transfer to an airtight spice jar or container. Store in a cool dark place for up to 6 months.

Nutrition Facts : ServingSize 37 grams, Calories 111 kcal, Carbohydrate 22.7 g, Protein 4.2 g, Fat 3.2 g, Sodium 20 mg, Fiber 9.3 g, Sugar 1.3 g, UnsaturatedFat 3.2 g

MOST DELICIOUS HOMEMADE SHAWARMA SEASONING



Most Delicious Homemade Shawarma Seasoning image

Make a big batch of homemade shawarma seasoning and use it to season all sorts of stuff like chicken, beef, and roasted chickpeas! It tastes just like the store bought shawarma seasoning but way better!

Provided by Marzia

Categories     Beef

Time 5m

Number Of Ingredients 10

1/4 cup ground black pepper
1/4 cup ground allspice
1/4 cup garlic powder
2 tablespoons ground cloves
2 tablespoons ground cinnamon
2 tablespoons ground nutmeg
2 tablespoons ground cardamom
1 tablespoon chili powder
1 tablespoons dried oregano
1 tablespoon salt

Steps:

  • Combine all the ingredients in a bowl or ziplock bag. Store in an airtight container in a cool, dry place.
  • To marinate the shawarma meat: you'll need 2 tablespoons olive oil + 1 tablespoon white vinegar + 1/2 teaspoon salt. Allow chicken to marinate for 10-20 minutes and 1 hour to 24 hours for beef. Here's a recipe for my beef shawarma bowls we love to make with this seasoning. And here's one for chicken shawarma wraps.

SHAWARMA



Shawarma image

This recipe was adapted from Mawdoo3.com, and explains how to make original Lebanese shawarma. Instead of being grilled on a rotating skewer, the meat is first sautéed in a pan, and then cooked with water. This recipe suggests serving the shawarma in a classic pita bread, garnished with tahini-based sauce and fresh vegetables.

Provided by TasteAtlas

Categories     Street Food

Yield 6 servings

Number Of Ingredients 25

FOR THE SHAWARMA
1 kg beef or mutton
4 cloves garlic, mashed
1/4 cup olive oil
1/3 cup vinegar
1 tbsp shawarma seasoning blend
1 tbsp dry coriander, ground
1/2 tsp cinnamon
1/2 tsp turmeric
¼ tsp black pepper
1 tbsp salt, adjust to taste
1 medium-sized tomato, sliced or diced
1/2 green pepper, cut into strips
1 large onion
4 tbsp sumac
1 cup chopped parsley
pickles, sliced
pita bread
FOR THE SAUCE
1 cup tahini
3 tbsp yogurt
1/4 cup lemon juice
2 tbsp vinegar
1 tsp salt
1/2 tsp crushed cumin

Steps:

  • Cut the meat into long, thin strips. Prepare the marinade by mixing garlic, oil, vinegar, shawarma seasoning blend, coriander, black pepper, turmeric, cinnamon, and salt. Rub the marinade into the meat, cover, and refrigerate overnight or at least for several hours.
  • In the meantime, prepare the sauce. Mix all the ingredients until the mixture becomes homogenous. If the sauce is too thick, add some more lemon juice.
  • Cook the meat in a pan over strong flame until the marinade evaporates. Then, pour in 1 cup of water and continue cooking until the meat is soft. Add tomato and pepper slices and stir until they fall apart. Set aside.
  • Spread the sauce over the pita bread. Top with sliced onion, pickles, sumac and parsley, and finish with shawarma. Roll and serve.

SHAWARMA SEASONING



Shawarma Seasoning image

Mix the Middle Eastern shawarma classic seasoning yourself. This version has a little lighter clove flavor.

Provided by JTCosmo

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 6

Number Of Ingredients 10

2 tablespoons garlic powder
2 tablespoons ground black pepper
2 tablespoons ground allspice
1 tablespoon ground nutmeg
1 tablespoon ground cinnamon
1 tablespoon ground cardamom
½ tablespoon chili powder
½ tablespoon dried oregano
½ tablespoon salt
2 teaspoons ground cloves

Steps:

  • Mix garlic powder, black pepper, allspice, nutmeg, cinnamon, cardamom, chili powder, oregano, salt, and cloves together in a bowl.

Nutrition Facts : Calories 39.1 calories, Carbohydrate 8.2 g, Fat 1.2 g, Fiber 3.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 593.5 mg, Sugar 1.2 g

SHAWARMA MARINADE FOR CHICKEN



Shawarma Marinade for Chicken image

Middle Eastern spices combine with olive oil and lemon juice to create a richly seasoned marinade for chicken. I love to use thighs, but it works for the white meat, too. Grill or broil your chicken, as you choose.

Provided by Bibi

Time 10m

Yield 6

Number Of Ingredients 11

2 medium lemons
⅔ cup extra-virgin olive oil
4 tablespoons finely minced fresh garlic
4 teaspoons smoked paprika
4 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons crushed red pepper flakes, or to taste
2 teaspoons salt, or to taste
1 ½ teaspoons ground turmeric
1 teaspoon ground black pepper, or to taste
½ teaspoon ground cinnamon

Steps:

  • Zest lemons until you have 1 tablespoon zest. Juice both lemons.
  • Combine lemon zest and juice with olive oil, garlic, paprika, cumin, coriander, pepper flakes, salt, turmeric, pepper, and cinnamon in a glass jar. Seal jar with a lid and shake vigorously to combine.

Nutrition Facts : Calories 252.2 calories, Carbohydrate 7.3 g, Fat 25.9 g, Fiber 3 g, Protein 1.3 g, SaturatedFat 3.6 g, Sodium 780.1 mg, Sugar 0.2 g

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