THAI COCONUT-MANGO STICKY RICE
I was trying to match a dessert sold at a local Thai restaurant; this is pretty close, but not exact. The real thing uses glutinous rice, but since that is not available in most of the U.S., this can be a variation for people without it.
Provided by Sass Smith
Categories Dessert
Time 35m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Rice: Cook rice according to package directions, but substitute coconut milk for half of the water, and add half the sugar.
- It should be fairly dry when you finish cooking it, without any liquid visible in the pot.
- Sauce: In a medium saucepan, boil the rest of the coconut milk with the second half of the sugar.
- Keep this at a full boil until the rice is cooked, or until it reaches a thick, syrupy consistency.
- Presentation: Arrange the cooked coconut rice in a bowl or plate with the mango slices in some kind of pretty formation and dribble a bit of the sauce over the whole thing.
THAI SWEET STICKY RICE WITH MANGO (KHAO NEEO MAMUANG)
This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants.
Provided by Michelle
Categories World Cuisine Recipes Asian Thai
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
- While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.
- Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.
- Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.
Nutrition Facts : Calories 817.4 calories, Carbohydrate 144.3 g, Fat 26 g, Fiber 6.4 g, Protein 8.4 g, SaturatedFat 21.7 g, Sodium 458.4 mg, Sugar 76.4 g
STICKY RICE WITH COCONUT MILK AND MANGO
This recipe will allow you to create a decadent Thai desert. This is an easy and clear recipe. The steamed sweet sticky rice soaked in coconut milk and topped with sliced mango will be sure to please family and guests alike.
Provided by Lacey Olsen
Categories World Cuisine Recipes Asian Thai
Time 2h45m
Yield 4
Number Of Ingredients 5
Steps:
- Rinse sweet rice until water runs clear. Soak rice in warm water, 2 to 4 hours. Drain.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Line the steamer with cheese cloth and spoon rice into cheese cloth; steam until thoroughly cooked, about 20 minutes. Remove steamer from heat and transfer rice to a bowl.
- Mix coconut milk, sugar, and salt together in a saucepan; bring to a simmer. Pour 3/4 of the coconut milk mixture over rice; cover bowl and let sit for 5 minutes.
- Pour remaining coconut milk mixture over rice and top with mango slices.
Nutrition Facts : Calories 331 calories, Carbohydrate 52 g, Fat 12.4 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 10.8 g, Sodium 84 mg, Sugar 11.8 g
COCONUT STICKY RICE WITH MANGO
Mangoes are available almost all year long in Thailand and there is never a shortage of rice. Here is a sinful dessert that joins the two. I know rice is rarely considered a dessert food, but this is a delicious treat. Coconut sticky rice can be eaten with any fruit and is great by itself. Thai sweet rice, not jasmine, is used to make this dish. What makes the rice stick together is its high starch content. Sweet rice is actually steamed instead of simmered. I use a traditional bamboo steamer insert for this. In the United States, Manila mangos are in season for 3 to 4 months out of the year, their extra sweetness and soft texture make them a perfect accompaniment to the coconut sticky rice.
Provided by Jet Tila
Categories dessert
Time 3h45m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Put the rice in a large bowl and cover with cold water. Soak for at least 3 hours, preferably overnight.
- Transfer the soaked rice to a cone-shaped bamboo steamer basket. The rice should sit on the bottom of the basket. Add 4 cups water to the steamer pot. Heat the water on high until it is boiling.
- Insert the basket into the pot and cover it to steam for 10 minutes. Flip the rice once and let it steam for another 10 minutes.
- Heat the coconut milk, sugar and salt in a small saucepan until simmering, then remove from the heat. Reserve 1/4 cup and fold the remaining coconut sauce into the rice. Cover the rice for 30 minutes.
- Serve with the mangoes or any fruit in season. Drizzle with the reserved 1/4 cup coconut sauce.
THAI COCONUT RICE WITH MANGOES
an easy-to-make-at-home spin on the classic Thai desert: sticky rice with mangoes. However, we recreate the delicately sweet coconutty taste by using jasmine rice, available everywhere, instead of hard-to-find "sticky rice". Sprinkle with Piquant Post Kaffir Lime powder for authentic pizzazz!
Provided by justin
Categories Dessert
Time 35m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the rice in a mesh strainer under cold water. You can also rinse in the pot, carefully pouring out the water, using the lid to keep rice from falling out.
- Place the rice in a medium pot with coconut milk, water, sugar, and salt. Heat the pot on Med-High heat. As soon as you see the first bubbles of a boil, lower the heat to Low and cover. Simmer for 20 minutes.
- While the rice is cooking, peel the mango and slice into 1/2 inch wedges or cubes. Set aside.
- After 20 mins, pull the rice off the stove and let stand covered for ~10 minutes Sprinkle with Piquant Post Kaffir Lime Powder then fluff rice with a fork. Scoop rice to a plate and top with mangoes and a sprig of mint.
Nutrition Facts : Calories 568, Fat 22.7, SaturatedFat 19.6, Sodium 21.1, Carbohydrate 87.2, Fiber 3.6, Sugar 26.2, Protein 7.6
STICKY RICE WITH MANGO-COCONUT SAUCE
As a nice contrast to traditional Christmastime desserts, sweet sticky rice is a refreshing Thai treat made even better with a mango-coconut sauce.-Monnie Norasing, Mansfield, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings (3 cups sauce).
Number Of Ingredients 5
Steps:
- Rinse rice and place in a 3-qt. microwave-safe dish. Cover with water; let stand 1 hour., Drain rice and return to dish; add 2 cups water. Microwave, covered, on high for 8-12 minutes or until rice is tender, stirring every 3 minutes. Let stand 10 minutes., Meanwhile, peel and thinly slice 1/2 of a mango; reserve for serving. Peel and coarsely chop remaining mangoes., In a large saucepan, combine coconut milk, brown sugar and salt; cook and stir until heated through and brown sugar is dissolved. Remove from heat; stir in chopped mangoes. Cool slightly., Process mango mixture in batches in a blender until smooth. To serve, place warm or room temperature rice in serving dishes. Spoon sauce over rice; top with sliced mango.
Nutrition Facts : Calories 341 calories, Fat 10g fat (9g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 60g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
More about "authentic thai coconut sticky rice with mango recipes"
THAI COCONUT STICKY RICE WITH MANGO - EVERYDAY DELICIOUS
From everyday-delicious.com
Cuisine ThaiTotal Time 35 minsCategory Breakfast, DessertCalories 569 per serving
- Cook the rice: Rinse the rice, add to a small pot, add a pinch of salt, pour 1 cup of boiling water, cover, bring to a boil, reduce the heat to a minimum and cook for about 15 minutes or until the water is absorbed and the rice is soft.
THAI COCONUT STICKY RICE WITH MANGO - JUST A TASTE
From justataste.com
4.8/5 (5)Total Time 1 hr 24 minsCategory DessertCalories 412 per serving
- Place the rice in a sieve and rinse it several times with cold water until the water runs clear. Transfer the rice to a bowl and fill it with cold water. Cover it with a towel and allow the rice to soak overnight.
- Drain the rice in a sieve then place the sieve atop a large pot of shallow, simmering water. (The sieve should not touch the water.) Place a towel over the sieve and then cover the pot with a lid and steam the rice for 60 to 70 minutes until it's cooked through. (Error on the side of overcooking the rice.) Add more water to the pot as needed.
- While the rice is cooking, in a small saucepan set over medium heat combine 1 cup of coconut milk with 1/3 cup sugar and the salt. Bring the mixture to a boil, stirring until the sugar is dissolved. Remove the pan from the heat and cover it with foil to keep it warm.
- Transfer the cooked rice to a large bowl and stir in the coconut milk mixture. Cover the bowl and let the rice stand for 30 minutes until it has absorbed all of the liquid. (The rice can be prepared up to this point 2 hours in advance and kept covered at room temperature.)
THAI COCONUT STICKY RICE WITH MANGO (KHAO NIAO …
From seriouseats.com
5/5 (3)Total Time 2 hrsCategory Desserts, Fruit DessertsCalories 416 per serving
THAI MANGO COCONUT STICKY RICE - SIMPLY ASIAN
From simplyasianhome.com
MANGO WITH STICKY RICE - AUTHENTIC THAI RECIPES FROM …
From realthairecipes.com
THAI DESSERT – SWEET STICKY RICE WITH MANGO - HONEST …
From honestcooking.com
MANGO AND STICKY RICE RECIPE - ROSA'S THAI
From rosasthaicafe.com
THAI MANGO STICKY RICE - MARION'S KITCHEN
From marionskitchen.com
EASY AND AUTHENTIC THAI MANGO STICKY RICE RECIPE
From maddysavenue.com
EASY MANGO STICKY RICE RECIPE - AUTHENTIC MANGO …
From tastythais.com
THAI SWEET STICKY RICE WITH MANGO
From thaicaliente.com
STICKY RICE WITH MANGO RECIPE | EASY THAI DESSERT | COOKSHIDEOUT
From cookshideout.com
THAI STICKY RICE WITH MANGO RECIPES - STEVEHACKS
From stevehacks.com
THAI MANGO STICKY RICE RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
AUTHENTIC MANGO STICKY RICE RECIPE (วิธีทำ ข้าวเหนียวมะม่วง)
From wbsnsports.com
MANGO STICKY RICE - THE CLASSIC THAI DESSERT RECIPE KHAO NOW …
From greedygourmet.com
MANGO STICKY RICE – HOW TO MAKE THIS FAVORITE THAI DESSERT
From tasteasianfood.com
RECIPE: THAI COCONUT STICKY RICE WITH MANGO - EAT LIKE A GIRL
From eatlikeagirl.com
THE BEST THAI DESSERT - COCONUT STICKY RICE WITH FRESH MANGO — …
From tumyumyum.com
MANGO WITH COCONUT STICKY RICE - THAI CHEF SCHOOL
From thaichefschool.com
THAI COCONUT STICKY RICE AND MANGO ข้าวเหนียวมะม่วง
From shesimmers.com
THAI COCONUT SWEET STICKY RICE (MANGO STICKY RICE) - ALPHAFOODIE
From alphafoodie.com
AUTHENTIC THAI COCONUT STICKY RICE WITH MANGO
From recipeschoice.com
THAI COCONUT MANGO STICKY RICE - HOUSE OF NASH EATS
From houseofnasheats.com
EASY MANGO COCONUT STICKY RICE RECIPE - SWEETER THAN OATS
From sweeterthanoats.com
THAI COCONUT STICKY RICE WITH MANGO – THAI FOOD ONLINE …
From thai-food-online.co.uk
THAI MANGO STICKY RICE - FOXY FOLKSY
From foxyfolksy.com
COCONUT STICKY RICE WITH MANGO | THAI KITCHEN
From clubhouse.ca
THAI COCONUT MANGO STICKY RICE - MY ROI LIST
From myroilist.com
THE BEST THAI COCONUT STICKY RICE - DESSERT RECIPE
From cookingwithlane.com
THAI STICKY RICE RECIPE WITH MANGO - CHINA SICHUAN FOOD
From chinasichuanfood.com
AUTHENTIC THAI MANGO STICKY RICE RECIPE - YOUTUBE
From youtube.com
MANGO STICKY RICE RECIPE - WE KNOW RICE
From weknowrice.com
THAI STICKY RICE WITH MANGO | EASIEST RECIPE - BURMA SPICE
From burmaspice.com
HOW TO MAKE THAI MANGO STICKY RICE - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
DEFINITIVE GUIDE TO STICKY RICE WITH MANGO – AUTHENTIC THAI RECIPE
From cookingwithlane.com
THAI MANGO STICKY RICE | KHAONIAO MAMUANG RECIPE
From littlesunnykitchen.com
FRIED MANGO STICKY COCONUT RICE - MANGO.ORG
From mango.org
THAI MANGO WITH COCONUT STICKY RICE! - SCIENTIFICALLY SWEET
From scientificallysweet.com
MANGO WITH STICKY RICE - AUTHENTIC THAI RECIPES FROM …
From thaicookbook.tv
THAI COCONUT STICKY RICE WITH MANGO - BIGGER BOLDER BAKING
From biggerbolderbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love