Autumn Pumpkin Spice Fudge Recipes

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SPICY PUMPKIN FUDGE



Spicy Pumpkin Fudge image

Oh soo good! A nice alternative to traditional chocolate fudge. This recipe is a family favorite.

Provided by ranger1

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 36

Number Of Ingredients 9

1 cup almonds
3 cups white sugar
1 cup butter
1 (5 ounce) can evaporated milk
½ cup canned pumpkin
1 teaspoon pumpkin pie spice
2 cups butterscotch chips
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla extract

Steps:

  • Butter a 9x13 inch pan and set aside.
  • Preheat oven to 300 degrees F (150 degrees C). Arrange almonds on a cookie sheet and place in oven to toast. Stir frequently. Do not burn. Remove from oven and set aside.
  • In a heavy saucepan, combine sugar, butter, milk, pumpkin, and spice; bring to a boil, stirring constantly. Continue boiling over medium heat until mixture reaches 234 degrees F (118 degrees C) on a candy thermometer, about 10 minutes.
  • Remove from heat. Stir in butterscotch chips. When chips are melted, add marshmallow cream, nuts, and vanilla. Mix until well blended.
  • Immediately pour butterscotch mixture into prepared pan. Spread evenly. Cool at room temperture. Cut into squares, and store in the refrigerator in an air-tight container.

Nutrition Facts : Calories 210.8 calories, Carbohydrate 28.5 g, Cholesterol 14.7 mg, Fat 10.1 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 5.9 g, Sodium 63.2 mg, Sugar 26 g

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