Avalon Saute Mushrooms Recipes
SUPERB SAUTEED MUSHROOMS
These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!
Provided by IrishMountainGirl
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g
AVALON SAUTE' MUSHROOMS
This recipe came from a steakhouse here. You can use any kind of steak seasoning in this one if you cannot get the brand in the recipe or even your favorite seasoning.
Provided by Gingerbear
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Steam for 45 minutes.
Nutrition Facts : Calories 158.4, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 107.8, Carbohydrate 7.1, Fiber 1, Sugar 2.2, Protein 2.6
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