Avocado Blts Recipes

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AVOCADO BLT



Avocado BLT image

Avocado BLT - A classic BLT sandwich with avocados, simple and delicious. How can you improve on your favorite BLT sandwich? Add avocado!

Provided by Joanna Cismaru

Categories     Lunch

Time 13m

Number Of Ingredients 6

4 slices asiago bread (lightly toasted)
1 large tomato (sliced)
4 lettuce leaves
1/2 avocado (sliced)
2 tablespoon mayonnaise
6 slices bacon (cooked)

Steps:

  • Cook the bacon to your desired personal preference.
  • Lightly toast the bread.
  • Spread a tablespoon of mayonnaise on 2 slices of bread (a tbsp on each slice).
  • On top of each bread slice with mayonnaise, add 2 lettuce leaves, followed by slices of tomatoes, followed by 3 slices of bacon, then by avocado slices and another slice of bread.

Nutrition Facts : ServingSize 1 sandwich, Calories 644 kcal, Carbohydrate 43 g, Protein 17 g, Fat 45 g, SaturatedFat 11 g, Cholesterol 49 mg, Sodium 870 mg, Fiber 5 g, Sugar 3 g

LOADED AVOCADO BLT



Loaded Avocado BLT image

My husband invented this twist on a bacon, lettuce and tomato sandwich. I like to make it with extra slices of bacon; if you want, you can leave the Gorgonzola cheese out of the avocado spread. -Lori Grant, Kingsport, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

1/2 small ripe avocado, peeled
2 tablespoons mayonnaise
1/2 teaspoon lemon juice
2 tablespoons crumbled Gorgonzola cheese
4 slices Italian bread, toasted
1-1/2 cups fresh baby spinach
4 tomato slices
4 thick-sliced applewood smoked bacon strips, cooked

Steps:

  • Mash avocado with a fork; stir in mayonnaise and lemon juice. Gently stir in cheese., Spread over toasts. Top 2 of the slices with spinach, tomato, bacon and remaining slices of toast.

Nutrition Facts : Calories 420 calories, Fat 29g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 921mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 5g fiber), Protein 15g protein.

AVOCADO BLTS



Avocado BLTS image

Provided by Six Sisters Stuff

Number Of Ingredients 7

1/2 pound bacon slices
4 plum tomatoes, thinly sliced
Salt and pepper
1 baguette, cut in to 4 pieces and cut open. You could also use rolls from the bakery
4 Tablespoons of extra olive oil
2 avocados, thinly sliced
1 cut of fresh lettuce, I like romaine

Steps:

  • Cook the bacon in a large skillet over medium heat until crisp - 8 to 10 minutes.
  • Heat a grill pan over high heat. brush the cut sides of the baguette with the olive oil and grill, cut-side down, until toasted, about 2 minutes.
  • Put your tomatoes on the bottom of the bread then add your salt and pepper.
  • Layer the avocado slices on top of the tomatoes, then add the bacon then lettuce. Close with bread tops.

Nutrition Facts : Servingsize 4 serving, Calories 806 kcal, Fat 55 g, SaturatedFat 13 g, Cholesterol 53 mg, Sodium 1573 mg, Carbohydrate 61 g, Sugar 7 g, Protein 25 mg

AVOCADO BLT TOASTS



Avocado BLT Toasts image

You may never want to eat a plain BLT again! Avocados and fried eggs are the perfect complements to this open-face spin on a classic. Enjoy one for any meal of the day.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

2 ripe avocados, halved, pitted and peeled
3 scallions, whites and light greens chopped
3 scallions, whites and light greens chopped
1 tablespoon fresh lemon juice
1/2 teaspoon crushed red pepper flakes
Fine salt and freshly ground black pepper
8 slices smoked bacon
1 tablespoon unsalted butter
4 slices sourdough or crusty white bread, cut 3/4 inch thick
4 large eggs
2 cups loosely packed mixed greens
Four 1/2-inch-thick slices tomato

Steps:

  • Mash the avocados in a medium bowl until chunky-smooth. Stir in the scallions, lemon juice, red pepper flakes, 1/2 teaspoon salt and a few grinds of black pepper; set aside.
  • Cook the bacon in a large nonstick skillet over medium heat until crisp, about 4 minutes per side; transfer to a paper towel-lined plate. Remove and reserve all but 1 tablespoon of the drippings. Add the butter to the skillet, and swirl to melt and combine with the drippings. Dip both sides of each bread slice in the fat to coat, then cook until browned and crisp, about 2 minutes per side. Transfer the toasts to a cutting board. Raise the heat to medium-high. Add 1 tablespoon of the reserved drippings to the skillet, crack the eggs in a single layer, cover and fry until the whites are crisp at the edges but the yellows are runny, about 2 minutes.
  • Meanwhile, spread each toast with 1/4 of the mashed avocado, and transfer to a serving plate with a spatula. Top each toast with 1/2 cup of the greens, 1 tomato slice sprinkled with salt and pepper, 2 slices bacon and a fried egg, and serve with a fork and knife.

BLT WITH AVOCADO SPREAD



BLT with Avocado Spread image

Provided by Tracy Gensler

Categories     Leafy Green     Tomato     turkey     Vegetable     Picnic     Quick & Easy     Back to School     Bacon     Healthy     Self

Yield Makes 4 servings

Number Of Ingredients 11

Spread
1 extra ripe avocado
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
Sandwich
8 slices turkey bacon
8 slices whole-wheat bread
8 leaves romaine lettuce
2 medium tomatoes, cut into 12 slices
1 small red onion, thinly sliced

Steps:

  • Combine spread ingredients in a bowl. Mash until smooth and set aside. Prepare bacon as directed on package; drain thoroughly on paper towels. Toast bread. Place 4 slices on 4 plates. Spread an equal amount of avocado spread on each slice. Top each with 1/4 of the bacon, lettuce, tomato, and onion. Cover each with another slice of toast. Cut sandwiches in half and serve immediately.

BLTS WITH RAISIN-AVOCADO SPREAD



BLTs with Raisin-Avocado Spread image

If you're looking to dress up a bacon, lettuce and tomato sandwich, try spreading on a blend of cream cheese, avocado and raisins instead of mayonnaise. Veronica Callaghan of Glastonbury, Connecticut shares her tasty twist on this classic.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

1 medium ripe avocado, peeled and cubed
4 ounces cream cheese, cubed
1/2 cup golden raisins
1/4 cup pine nuts
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
12 slices sourdough bread, toasted
12 bacon strips, cooked and halved
12 romaine leaves
6 slices tomato

Steps:

  • In a food processor, combine the first seven ingredients; cover and process until blended. Spread evenly over six slices of toast. Layer with bacon, lettuce and tomato. Top with remaining toast.

Nutrition Facts : Calories 446 calories, Fat 23g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 853mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 5g fiber), Protein 14g protein.

CHICKEN BLT BY AVOCADOS FROM MEXICO



Chicken BLT by Avocados From Mexico image

Grilled chicken breast, lettuce, tomato, and slices of avocado and bacon are layered on toasted Tuscan bread with a creamy basil aioli.

Provided by Avocados from Mexico

Categories     Trusted Brands: Recipes and Tips     Avocados from Mexico

Yield 1

Number Of Ingredients 7

3 slices thinly sliced grilled chicken breast
2 slices beefsteak tomato
1 small head leaf lettuce
3 slices Hass Avocado from Mexico
2 strips cooked bacon
Basil aioli
2 slices toasted Tuscan bread

Steps:

  • Combine aioli ingredients (mayonnaise, basil, garlic, salt and pepper) in a mixing bowl. Spread on toasted bread slices.
  • Layer chicken breast, tomato, lettuce, avocado, and bacon on a slice of bread. Top with another bread slice and enjoy!

Nutrition Facts : Calories 644.9 calories, Carbohydrate 39.8 g, Cholesterol 70.1 mg, Fat 43.9 g, Fiber 11.4 g, Protein 26.8 g, SaturatedFat 11.7 g, Sodium 774.2 mg, Sugar 8.3 g

AVOCADO BLT CLUB



Avocado BLT Club image

This is something I used to make at my cafe, The Flying Apron. What with all of the recipes I make here on Food I had kind of forgotten about it. DH ask me last night if I could remember how it was made, and I said "sure that was an easy one"

Provided by Annacia

Categories     Lunch/Snacks

Time 16m

Yield 2 sandwichs

Number Of Ingredients 7

6 thick slices of great bread (avoid the fluffy, gummy stuff!)
6 tablespoons mayonnaise
6 slices cooked bacon (I used peppered bacon)
1 avocado, peeled and sliced (ripe but still firm)
1 large ripe tomatoes, sliced
4 leaves lettuce (I always used green leaf but use what you like best)
salt and pepper

Steps:

  • Toast the bread to your liking.
  • Build sandwich by adding mayo and layers of bacon and lettuce to one slice of toasted bread.
  • Top with another slice of bread with mayo and layer with half the avocado and tomato slices'.
  • Season with salt and pepper, and cover with the last slice of toasted bread.
  • Tip: prep the tomato, avocado and lettuce leaves while the bread is toasting and the bacon is cooking.

BLT AVOCADO TOAST RECIPE BY TASTY



BLT Avocado Toast Recipe by Tasty image

Here's what you need: bread, avocado, salt, pepper, tomato, romaine lettuce, bacon

Provided by Tiffany Lo

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 7

bread, toasted
½ avocado, mashed
salt, to taste
pepper, to taste
½ tomato, sliced
romaine lettuce, shredded
2 strips bacon, crumbled

Steps:

  • Mash half of an avocado. Add salt and pepper, to taste. Mix until well combined.
  • Spread the mashed avocado evenly across toast, then top with tomatoes, lettuce, and bacon.
  • Enjoy!

Nutrition Facts : Calories 511 calories, Carbohydrate 10 grams, Fat 39 grams, Fiber 5 grams, Protein 29 grams, Sugar 1 gram

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